The owner of Casa Romero Restaurant in East Alton is facing another lawsuit claiming food served there last May made people sick.
Five plaintiffs have named Filemon Romero, doing business as Casa Romero Restaurant as the defendant in their suit, claiming they consumed foods such as chicken enchiladas, chips and salsa there before becoming ill.
A lawsuit filed by 124 present and former county jail inmates claims that the prisoners who ate tacos in the prison suffered from food poisoning, reports the Galveston County Daily News.
The suit alleges that "inappropriate food handling" caused violent illness among prisoners who ate the tacos served to inmates March 23, 2004. The suit
The family of James Arledge have filed lawsuits against Camden`s Old South Restaurant and oven manufacturer Duke Manufacturing Company in connection with an outbreak of salmonella poisoning in May.
One of the actions is a wrongful death lawsuit filed on behalf of Arledge`s widow, Carolyn Arledge, and his daughter, Teresa Lee, as personal representatives of
The family of a man who died from food poisoning is taking a Camden restaurant to court. More than 300 people got salmonella poisoning after eating at the Old South Restaurant in Camden in May. The outbreak at Old South is the largest outbreak of food poisoning in South Carolina history. Health officials say undercooked
At least 57 people are on the sick list after an outbreak of salmonella in Hobart, Tasmania. The wave of food poisoning is believed to have forced dozens of Tasmanians on to workers’ compensation leave while they recover.
About a dozen people at work got sick and another lot from another government function.
Raw egg
Margaret-Ann Reynard, 40, a former midwife in Scotland, became ill after celebrating her 35th birthday at a Chinese restaurant in East Kilbride in October 2000 where she acquired salmonella poisoning that left her disabled. Her lawyer said the salmonella triggered reactive arthritis, a condition that left her not only unable to work, but she can
Victims of Tasmania’s worst salmonella outbreak might sue the bakeries at the center of the contamination. Two people who were infected with salmonella had inquired of Burnie lawyer Chris Barlett whether they could take legal action against the Launceston bakeries.
Bartlett said they were seeking general damages for pain and suffering as well as recovering
October 14, 2005
SEATTLE–(BUSINESS WIRE)–Oct. 14, 2005–William Marler, a nationally-known attorney who has represented the most seriously injured victims of E. coli in the United States, today called on Dole’s corporate leaders “to do the right thing and immediately pay the medical bills and wage loss of those sickened with E. coli in the Dole lettuce outbreak. In many past outbreaks, corporations have stepped up and taken care of the customers they poisoned,” said Marler.
To date, twenty-three people in Minnesota have been sickened with E. coli, eight have been hospitalized, and one child developed HUS — all from eating bagged, “pre-washed” lettuce. According to the FDA, more that 245,000 bags of lettuce may be affected nationwide. An alert and recall has been launched.Continue Reading Marler Clark L.L.P., P.S. Announcement: E. coli Attorney Calls on Dole to Pay Victims’ Medical Bills and Lost Wages
On October 4, 2005, the Gaston County Health Department confirmed that 39 children who attended an etiquette dinner at the City Club in Gastonia had tested positive for Salmonella.
Marler Clark has been contacted by the families of several children who became ill with Salmonellosis after eating at the City Club.
A lawsuit has been filed against the C.L. Swanson Corporation on behalf of Kim Webb, a 39-year-old Lee County, Illinois resident who works at Rochelle Foods, Inc.
C.L. Swanson Corporation, runs the cafeteria service at the plant. The lawsuit was not filed against Rochelle Foods, Inc., a separate entity. Ms. Webb was one of twelve