The Marler Clark law firm has the most extensive experience representing victims of Salmonella and other foodborne illnesses of any law firm in the nation. The lawyers at Marler Clark have represented thousands of people who were injured in Salmonella outbreaks traced to foods such as peanut butter, sprouts, ground beef and turkey, litigating Salmonella cases against such companies as Peanut Corporation of America, Cargill and KFC.
Use the Salmonella Blog contact form to get in touch with the Marler Clark attorneys today for a free Salmonella case evaluation.