Yesterday, the FDA, along with CDC and state and local partners, are investigating a multistate outbreak of Salmonella Senftenberg infections linked to certain Jif peanut butter products produced at the J.M. Smucker Company facility in Lexington, Kentucky.
Total Illnesses: 14,
Hospitalizations: 2,
Last Illness Onset: May 1, 2022.
States with Cases: Arkansas (1), Georgia (2),
The FDA had been investigating complaints of four infant illnesses from three states – Ohio, Minnesota and Texas. All four cases related to these complaints were hospitalized and Cronobacter may have contributed to a death in one case.
The West Virginia Department of Health and Human Resources (DHHR), Bureau for Public Health, in coordination with
The Public Health Agency of Canada (PHAC) reports that there are now 110 people from five provinces who have been confirmed as outbreak patients. As of Dec. 21 there were 84 confirmed patients.
“Many of the individuals who became sick reported eating a variety of raw and cooked produce items before their illness. Initially, investigators
A total of 34 people infected with the outbreak strain of Salmonella I 4,[5],12:i:- were reported from 10 states. The true number of sick people in this outbreak was likely much higher than the number reported, and this outbreak may not have been limited to the states with known illnesses. This is because many people
Since the last update on October 29, 2021, 84 more sick people were added to this outbreak. As of November 12, 2021, 892 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 38 states and Puerto Rico (see map). Illnesses started on dates ranging from May 31, 2021, to October 25,
Salame Sticks: As of October 22, 2021, 20 people infected with the outbreak strain of Salmonella I 4,[5],12:i:- have been reported from eight states – California 8, Illinois 2, Kansas 1, Michigan 3, Minnesota 3, New Jersey 1, New York 1 and Virginia 1. Illnesses started on dates ranging from September 18, 2021, to October
(San Antonio, Texas) The first lawsuit has been filed by Ching-yi Ortiz, on behalf of her minor A.O., against Success Foods Management Group, LLC., Torchy’s Tacos, and ProSource Produce, LLC. In this Salmonella lawsuit linked to onions, the plaintiff is represented by Marler Clark, The Food Safety Law Firm, and the Hill Law Firm
The CDC reported a few moments ago that as of October 18, 2021, 652 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 37 states. Illnesses started on dates ranging from May 31, 2021, to September 30, 2021.
Sick people range in age from less than 1 year to 97 years,
A total of 36 people infected with the outbreak strain of Salmonella Enteritidis were reported from 11 states. The true number of sick people in an outbreak is likely much higher than the number reported, and the outbreak may not be limited to the states with known illnesses. This is because many people recover without
The Salmonella lawyers of Marler Clark have many years of experience working with clients on Salmonella outbreak lawsuits.
Salmonella is one of the most common intestinal infections in the United States. Salmonellosis (the disease caused by Salmonella) is the second most common foodborne illness.
It is estimated that:
· 1.4 million cases of salmonellosis occur