Miami-based Badia Spices announced they are recalling the packaged nuts over fears they may be contaminated with salmonella.
The company said the affected nuts were sold in stores in Florida and four other states from June to October. The New Jersey firm where the nuts were purchased in bulk recalled them earlier this month after
Whittington’s Jerky, Inc., a Johnson City, Texas establishment, is recalling approximately 126 pounds of beef jerky products that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The products subject to recall include:
2-oz. packages of “Whittington’s Original Beef Jerky.”
4-oz. packages of “Whittington’s Original Beef
American Egg Products of Blackshear, Georgia, is recalling five pound cartons of frozen egg product, Lot #272-1, because they may be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever
Taylor Farms Retail Inc. is voluntarily recalling 3,265 cases of various bagged salad blends that have the potential to be contaminated with salmonella.
The Salinas, Calif., company said Wednesday that its action comes after the Washington state Agriculture Department conducted a random test on a finished package of spinach.
No illnesses have been reported.
The
Kentucky-based food company Thorntons, Incorporated announced, last October 1, a recall for two varieties of its salad products. The products are being recalled because of the possibility of bacterial contamination.
The problem of potential contamination was discovered when one lot of grape tomatoes tested positive for the harmful Salmonella bacteria. These samples were taken randomly
Andrew Williamson Fresh Produce, based in San Diego, said 640 cases, or 5,120 pounds, were shipped to Oregon, including to United Salad in Portland. The recall covers organic grape tomatoes grown in Baja, Calif., and sold from Sept. 1 to Sept. 27. The company closed production at the farm after learning that a test in
The Canadian Food Inspection Agency (CFIA) and Metro Ontario Inc. are warning the public not to consume the cantaloupes described below because these cantaloupes may be contaminated with Salmonella.
The affected cantaloupes were sold unwrapped. There is no lot code sticker, UPC or product name on the individual cantaloupes.
The cantaloupes were sold from Food
Sanith Ourn Farm of Indiantown, Fl, is recalling Fresh Hot Basil herb because it may have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea
Cargill Meat Solutions Corporation, a Springdale, Ark. establishment, is recalling approximately 185,000 pounds of ground turkey products that may be contaminated with a strain of Salmonella Heidelberg, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The products subject to recall include:
Fresh Ground Turkey Chubs
• 16 oz. (1 lb.)
A Virginia company is recalling a cheddar cheese spread because of fears it’s contaminated with salmonella.
Miss Bonnie’s Gourmet of Winchester is recalling its Gourmet Classic Cheddar Cheese Spread distributed between Aug. 1 and Aug. 10, with a “best-by” date of Dec. 23, 2011. The batch code number is: 0116206G113.
The recalled spread is packaged