The national law firm of Marler Clark has filed its fourth salmonella lawsuit against Brinker Restaurant Corp., owner of the now-closed Vernon Hills Chili’s Grill & Bar.
The federal lawsuit was filed on behalf of Claude McDermott, who became seriously ill with a salmonella infection and suffered permanent injury after eating catered, take-out food from
Attorney William Marler has filed a U.S. District Court lawsuit against Paramount Farms of California for a Kennewick family who ate tainted raw almonds in February.
The U.S. Food and Drug Administration issued a recall last week of 5 million pounds of the raw almonds after five cases of salmonella poisoning in which they were
Marler Clark, a prominent Seattle food-safety law firm, filed suit against Kern County nut processor Paramount Farms, whose raw almonds are the target of a greatly expanded product recall.
The Food and Drug Administration says nuts potentially tainted by salmonella bacteria likely are in a wider array of packages and stores than first announced.
The
Scott and Shawnna Morris and their children ages 3 and 1 of Kennewick, Washington, are plaintiffs in a lawsuit alleging Shawnna Morris and the children were sickened by salmonella-contaminated almonds bought in January from a Costco store.
The lawsuit, filed in U.S. District Court in Spokane, alleges Los Angeles-based Paramount Farms sold contaminated almonds
Marler Clark is representing over 50 people who became ill with salmonella infections after eating at the Vernon Hills Chili’s Grill & Bar in June and July of 2002.
The outbreak was linked to infected food workers, and was made worse by the restaurant’s operation without hot water or any water at all for periods