Ten people, restaurant employees and customers among them, have been sickened with Salmonella in a cluster tied to Woods Hill Table, the farm-to-table restaurant on Commonwealth Avenue in West Concord, Massachusetts. Concord’s public health director began investigating on September 8, 2026, the restaurant closed on September 16, and as of September 17 no one was
Evergreen Fresh Sprouts, LLC of Moyie Springs, Idaho posted its broccoli sprout recall on FDA’s recall page on September 10, 2026, six days after the company says it stopped shipping. The notice covers 215 cases of six four-ounce bags each, delivered to three Washington distributors between August 24 and September 2. The outbreak behind it
Evergreen Fresh Sprouts, LLC of Moyie Springs, Idaho has recalled its broccoli sprouts because of Salmonella, and as of September 11, 2026 the recall notice is posted on FDA’s website. Twenty-two people in Washington, Montana, Idaho and Utah are sick with Salmonella Bovismorbificans, two have been hospitalized, and no one has died. Here
The outbreak in the news this week is a Salmonella outbreak, not an E. coli outbreak. It belongs on this blog anyway, because the company at the center of it is the same Idaho sprouter that caused a multistate E. coliO121 outbreak twelve years ago — and because both times, most of the sick
As of September 6, 2026, the multistate outbreak of Salmonella Javiana linked to fresh jalapeño peppers has sickened 431 people in 32 states. Fifty-seven have been hospitalized and no deaths have been reported. The peppers were grown in Sinaloa, Mexico and imported by Coast Citrus Distributors, LLC of San Diego. Both CDC and FDA still
Two separate sprout outbreaks are under investigation in the United States right now, and Salmonella is in both of them. Sixteen people in Washington, Montana and Idaho are sick with Salmonella Bovismorbificans after eating broccoli sprouts grown by Evergreen Fresh Sprouts, LLC of Moyie Springs, Idaho. Fifty-five people in fifteen states are sick with Salmonella
CDC declared the multistate Salmonella Enteritidis outbreak linked to Midwest Poultry Services shell eggs over on September 3, 2026, and FDA closed its investigation the same day. The final count is 134 people sick in 18 states, 34 of them hospitalized, and no deaths. The recalled eggs are long past their sell-by dates and are
San Diego County announced on the afternoon of September 4, 2026 that Salmonella found inside the hen houses at Happy Hens, a poultry farm in Ramona, is genetically linked to the strain that has been making people sick across the county. The U.S. Food and Drug Administration collected samples in the barns. Two of the
The Bear River Health Department announced on September 1, 2026 that twenty-one people in Cache and Box Elder Counties in northern Utah have laboratory-confirmed Salmonella infections, and that the source of the outbreak is still under investigation. As of September 3, the health department has not named a food, a restaurant, an event, a water
CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are collecting different types of data to identify the food source of a multistate outbreak of Salmonella Telelkebir infections.
Epidemiologic data show that oysters may be contaminated with Salmonella and may be making people sick in this outbreak.