The Wisconsin Department of Health Services, Wisconsin Department of Agriculture, Trade and Consumer Protection, Minnesota Department of Health, and Wisconsin local health departments are working with the Food and Drug Administration and Centers for Disease Control and Prevention to investigate an ongoing multi-state outbreak of salmonellosis linked to consumption of certain Del Monte vegetable trays.

On December 11, 2017, the King County Public Health Department (“DOH”) announced that they were investigating an outbreak of salmonellosis associated with the Miller’s Guild restaurant in Seattle, Washington. Six persons from four separate meal parties became ill after eating at the restaurant on different dates from August 15, 2017, to November 3, 2017. One


An outbreak of Salmonella Javiana occurred in August of 2018 among patrons of La Luz restaurant in Fort Collins, Colorado.  Thirty-one laboratory confirmed caseswere included in the outbreak, including 6 employees of the restaurant. Analysis of data did not determine a food-specific cause for the outbreak.

The Larimer County Department

Jensen Tuna of Louisiana is recalling frozen ground raw tuna sourced from JK Fish of Vietnam due to possible Salmonella contamination. The recalled tuna was individually packaged in one-pound bags and sold in 20-pound boxes under lot numbers z266, z271, and z272

The product was sold to wholesalers in Connecticut, Iowa, Illinois, Minnesota, North Dakota,

Caito Foods is voluntarily recalling fresh cut watermelon, fresh cut honeydew melon, fresh cut cantaloupe and fresh cut mixed fruit containing one of these melons, produced at the Caito Foods facility in Indianapolis because these products have the potential to be contaminated with Salmonella Carrau, an organism which can cause serious and sometimes fatal

Food regulators, health authorities and Chief Veterinary Officers in Australia are investigating a rare strain of Salmonella (Salmonella Enteritidis) associated with human illness and egg consumption.

Confirmed human cases linked to this strain have been found in NSW, Victoria, Queensland and Tasmania. Detections of this strain have also occurred on chicken farms

In May 2017, Government of Canada scientists began using a new technology called “whole genome sequencing” to help identify and respond to outbreaks. Since that time, federal, provincial and territorial health and food safety partners have investigated 17 national outbreaks linked to raw chicken, including frozen raw breaded chicken products. In total, there have been

CDC, public health and regulatory officials in several states, and the FDA investigated a multistate outbreak of Salmonella infections. This outbreak was detected when a cluster of people infected with Salmonella I 4,[5],12:b:- was identified by CDC PulseNet. Epidemiologic and laboratory evidence indicated that kratom was the likely source of this multistate outbreak. Kratom, or

In early November 2017 Wisconsin local and state health authorities were notified of two unrelated salmonellosis cases. When interviewed, both cases reported attending a “Murder Mystery” event at Le Chateau on October 26th, 2017 and October 28th, 2017. Le Chateau is a French restaurant that serves a complex menu, serving only