As of November 1, 2019, a total of 10 people infected with the outbreak strain of Salmonella Dublin have been reported from 6 states. There has been on reported death in California.
Illnesses started on dates ranging from August 8, 2019, to September 22, 2019. Ill people range in age from 48 to 74 years,
George’s Prepared Foods, a Caryville, Tenn. establishment, is recalling approximately 6,444 pounds of ready-to-eat (RTE) pork sausage patty and turkey sausage patty products that may be contaminated with Salmonella, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The ready-to-eat pork and turkey sausage patty items were produced on April
According to various press reports, Moby Dick House of Kabob has voluntarily suspended sale of hummus at its Maryland, Virginia, and DC locations after multiple cases of Salmonella infections have been reported.
The Maryland Health Department reports that they are investigating Salmonella infections in people who say they ate at Moby Dick House of Kabob.
House of Spices (India) is recalling different lots of “MDH SAMBAR MASALA”, 3.5oz (100g) UPC code 6291103750327. This product is produced by R-PURE AGRO SPECIALITIES and distributed by HOUSE OF SPICES (INDIA). This product was tested by FDA through a certified laboratory to be positive for Salmonella.
The recalled MDH SAMBAR MASALA was distributed
The Chicago Department of Public Health (CDPH) is investigating an outbreak of Salmonella, a bacteria that is a common cause of food poisoning. Since the beginning of July 2019, at least four people became ill after consuming pork tamales or carnitas served from the deli section of the Sun View Produce establishment at 6110 W
Nassau County Department of Health is investigating a cluster of cases of salmonellosis associated with people who consumed food or drink at the restaurant Brixx and Barley, located at 152 West Park Ave in Long Beach, NY. Potential exposures to Salmonella at the restaurant could date back to early July. Nassau County Department of Health
CDC and FDA are now advising people not to buy or feed any pig ear dog treats to pets, including any that may already be in homes.
People can get sick after handling the treats or caring for dogs who ate the treats. Dogs might
Background
On April 19, 2019, the Minnesota Department of Health (MDH) Public Health Laboratory (PHL) determined that two clinical Salmonella Braenderup isolates submitted through routine surveillance had indistinguishable pulsed-field gel electrophoresis (PFGE) patterns (Minnesota designation BR134). Initial interviews with these cases revealed that both had eaten food from the Green Mill in Bloomington in the
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Epidemiologic evidence indicates that contact with pig ear dog treats is the likely source of this outbreak.
In interviews, ill people answered questions about animal contact in the week before they became ill. Thirty-four (89%) of 38 ill people reported contact with a dog before getting sick. Of 24 people with available information, 17 (71%)