Salame Sticks:  As of October 22, 2021, 20 people infected with the outbreak strain of Salmonella I 4,[5],12:i:- have been reported from eight states – California 8, Illinois 2, Kansas 1, Michigan 3, Minnesota 3, New Jersey 1, New York 1 and Virginia 1. Illnesses started on dates ranging from September 18, 2021, to October

Illnesses began May 30, 2021 and now has spread to 36 states.

As of October 14, 2021, 592 people infected with the outbreak strain of SalmonellaOranienburg have been reported from 36 states. Illnesses started on dates ranging from May 31, 2021, to September 29, 2021.

Texas, Oklahoma, Virginia, Maryland, and Illinois are hardest hit.

According to the CDC, n September 2, 2021, CDC identified an outbreak of 20 Salmonella Oranienburg infections. Since then, the outbreak has grown rapidly.

As of September 21, 2021, 284 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 29 states. Illnesses started on dates ranging from August 3, 2021

As of August 31, 2021, a total of 863 people infected with one of the outbreak strains have been reported from 47 states and the District of Columbia.

Illnesses started on dates ranging from December 15, 2020, to August 8, 2021.

Age information was available for 860 people. Their ages range from less than 1

Fratelli Beretta USA, Inc., a Mount Olive, N.J. establishment, is recalling approximately 862,000 pounds of uncured antipasto products that may be contaminated with Salmonella Infantis and/or Salmonella Typhimurium, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat (RTE) uncured antipasto meat trays were produced on February 28, 2021 through

Outbreak of Salmonella Typhimurium infections

Twenty-three sick people have been reported from 14 states.

Illnesses started on dates ranging from May 30, 2021, to July 27, 2021.

Sick people range in age from 4 to 91 years, with a median age of 44, and 67% are male. Of 21 people with information available, 9 have

McCormick & Company, Inc. is initiating a voluntary recall of McCormick Perfect Pinch Italian Seasoning, McCormick Culinary Italian Seasoning and Frank’s RedHot Buffalo Ranch Seasoning due to possible contamination with Salmonella.

Salmonella is an organism that can cause serious and sometimes fatal infections in young children, elderly people, and others with weakened immune systems.