Since the last update on October 29, 2021, 84 more sick people were added to this outbreak. As of November 12, 2021, 892 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 38 states and Puerto Rico (see map). Illnesses started on dates ranging from May 31, 2021, to October 25,

The CDC reports as of October 28, 2021, 808 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 37 states and Puerto Rico. Illnesses started on dates ranging from May 31, 2021, to October 13, 2021. Sick people range in age from less than 1 year to 101 years, with a

Salame Sticks:  As of October 22, 2021, 20 people infected with the outbreak strain of Salmonella I 4,[5],12:i:- have been reported from eight states – California 8, Illinois 2, Kansas 1, Michigan 3, Minnesota 3, New Jersey 1, New York 1 and Virginia 1. Illnesses started on dates ranging from September 18, 2021, to October

Illnesses began May 30, 2021 and now has spread to 36 states.

As of October 14, 2021, 592 people infected with the outbreak strain of SalmonellaOranienburg have been reported from 36 states. Illnesses started on dates ranging from May 31, 2021, to September 29, 2021.

Texas, Oklahoma, Virginia, Maryland, and Illinois are hardest hit.

According to the CDC, n September 2, 2021, CDC identified an outbreak of 20 Salmonella Oranienburg infections. Since then, the outbreak has grown rapidly.

As of September 21, 2021, 284 people infected with the outbreak strain of Salmonella Oranienburg have been reported from 29 states. Illnesses started on dates ranging from August 3, 2021

As of August 31, 2021, a total of 863 people infected with one of the outbreak strains have been reported from 47 states and the District of Columbia.

Illnesses started on dates ranging from December 15, 2020, to August 8, 2021.

Age information was available for 860 people. Their ages range from less than 1

Fratelli Beretta USA, Inc., a Mount Olive, N.J. establishment, is recalling approximately 862,000 pounds of uncured antipasto products that may be contaminated with Salmonella Infantis and/or Salmonella Typhimurium, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat (RTE) uncured antipasto meat trays were produced on February 28, 2021 through