According to local press reports, an additional 40 people have been identified with symptoms consistent with salmonellosis — this time in Davie County, North Carolina.
The Davidson County and Davie County health departments began this week began working with the North Carolina Division of Public Health to investigate a gastrointestinal illness outbreak among patrons of
Between January and July 2014 public health officials in the United States and Canada investigated an outbreak of Salmonella linked to consumption of organic sprouted chia seeds or chia powder. The initial outbreak investigation used PulseNet data to identify a cluster of 12 persons infected with a strain of Salmonella Newport that had never been
State health and agriculture officials said today that six recent cases of salmonellosis in Minnesota have been linked to raw, frozen, breaded and pre-browned, stuffed chicken entrees. The implicated product is Antioch Farms brand A La Kiev raw stuffed chicken breast with a U.S. Department of Agriculture stamped code of P-1358. This product is sold
Chetak New York L.L.C. of Edison, NJ is recalling its 5560 packages of 7oz., 3840 packages of 14oz., & 1920 packages of 28oz. “DEEP RAW CASHEW PIECES” because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people,
According to health inspection records published by the Florida Department of Business Professional Regulation, Big Tim’s BBQ, located at 530 S 34th St. in St. Petersburg, was closed, with an order for operations to stop until violations were corrected on August 21. At that time, the restaurant was cited for four high priority violations, including
James Bright of the Express-Star reported that the Oklahoma State Health Department concluded that the Temazcal restaurant in Chickasha was linked with an outbreak of six Salmonella cases in Grady County over the last two months.
“Our findings were that Temazcal was most likely the source of this salmonella outbreak,” Dr. Laurie Smithee, chief of