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Hydrolyzed Vegetable Protein Recalled by FDA Due to Salmonella Risk

By Salmonella Lawyer on March 4, 2010
Posted in Salmonella Recalls

A wide range of processed foods – including soups, snack foods, dips and dressings – are being recalled after salmonella was discovered in a flavor-enhancing ingredient.

Food and Drug Administration officials said Thursday that the ingredient, hydrolyzed vegetable protein, is used in thousands of food products, though it was unclear how many of them will…

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