A new report concludes that patients with antibiotic-resistant infections caused by salmonella bacteria are more likely to suffer potentially deadly bloodstream infections than are patients with non-resistant salmonella. Salmonella, a leading bacterial cause of food poisoning, is responsible for 1.4 million food poisoning cases and about 500 deaths per year.
The study, published in the Feb. 15 issue of the Journal of Infectious Diseases, notes that the antibiotic resistance in salmonella bacteria chiefly results from using antibiotics in food animals.
The large-scale, industrialized operations that dominate meat production in the U.S. today routinely feed poultry, swine and beef cattle the same types of antibiotics that doctors use in human medicine, such as sulfa drugs and penicillins. Massive quantities of these medically important antibiotics – an estimated 13 million pounds each year – are used as animal feed additives. These antibiotic feed additives are not used to treat sick animals, but for growth promotion and to compensate for the stressful and crowded conditions within the industrial animal operations.
"This study shows that resistant bacteria not only result in harder to treat infections, but also make people sicker in the first place" said Margaret Mellon, J.D., Ph.D., director of the Food and Environment Program at the Union of Concerned Scientists. "Added to the many other studies linking antibiotic overuse in animal agriculture to human health problems, this study underscores the urgent need to reduce the massive overuse of antibiotics in animal agriculture in order to protect human health."