Results of an Establishment
 Inspection Report (EIR) conducted by the Food and Drug Administration find 
that the food processing facility of Coronet Foods Incorporated tested 
negative for "objectionable conditions."

The EIR included environmental facility testing on both food contact and
 non-food contact surfaces as well as product samples of shredded lettuce,
 diced and sliced globe tomatoes, unprocessed Roma tomatoes and sliced Roma 
tomatoes. The EIR was conducted by William A. Warnick, an FDA investigator 
based in the Baltimore District according to PRNewswire.

Warnick "identified no objectionable conditions 
during the inspection" and stated that "the file jacket contains no record of
 regulatory action taken against" Coronet Foods since the company was founded
 in 1966.

In July, it was alleged that sliced Roma tomatoes supplied by Coronet 
Foods to a vendor might have contained a food-borne, illness-causing bacteria.