As of November 1, 2019, a total of 10 people infected with the outbreak strain of Salmonella Dublin have been reported from 6 states. There has been on reported death in California.
Illnesses started on dates ranging from August 8, 2019, to September 22, 2019. Ill people range in age from 48 to 74 years,
Hy-Vee, Inc., based in West Des Moines, Iowa, is voluntarily recalling its Hy-Vee Spring Pasta Salad due to the potential that it may be contaminated with Salmonella. The potential for contamination was brought to Hy-Vee’s attention last night when approximately 20 illnesses in Minnesota, South Dakota, Nebraska and Iowa were potentially linked back to
Go Cougs.
In the last two weeks we are seeing growing Salmonella Outbreaks in the East and the West. The Rhode Island Department of Health reports that the case count in the Salmonella outbreak linked to DeFusco’s bakery has increased to 25. And, the CDC reports another Salmonella Outbreak linked to Del Monte cantaloupe with
University of Missouri researchers have created a new test for Salmonella in poultry and eggs that will produce faster and more accurate results than most currently available tests. The new test could have prevented the contaminated eggs from being shipped to stores.
“Processors and consumers will benefit from the speed and sensitivity of the new
Marler Clark, Food Poisoning Lawyers
Marler Clark is the nation’s foremost law firm with a practice dedicated to representing victims of food poisoning, including victims of Salmonella illnesses.
Since 1993, Marler Clark’s lawyers have represented thousands of clients in litigation against restaurants and food companies whose food was traced as the source of illness. The
See