Hy-Vee, Inc., based in West Des Moines, Iowa, is voluntarily recalling its Hy-Vee Spring Pasta Salad due to the potential that it may be contaminated with Salmonella. The potential for contamination was brought to Hy-Vee’s attention last night when approximately 20 illnesses in Minnesota, South Dakota, Nebraska and Iowa were potentially linked back to

University of Missouri researchers have created a new test for Salmonella in poultry and eggs that will produce faster and more accurate results than most currently available tests. The new test could have prevented the contaminated eggs from being shipped to stores.

27492_web.jpg“Processors and consumers will benefit from the speed and sensitivity of the new

Marler Clark, Food Poisoning Lawyers

Marler Clark is the nation’s foremost law firm with a practice dedicated to representing victims of food poisoning, including victims of Salmonella illnesses.

Since 1993, Marler Clark’s lawyers have represented thousands of clients in litigation against restaurants and food companies whose food was traced as the source of illness. The