As of November 24, a total of 68 persons infected with the outbreak strains of Salmonella Enteritidishave been reported from 10 states. The number of ill people identified in each state is as follows: Connecticut (4), Maine (3), Massachusetts (31), Montana (1), New Hampshire (4), New York (5), Ohio (1), Pennsylvania (10), Rhode Island (6), and Vermont (3). The one ill person from Montana traveled to the Eastern United States during the period when likely exposure occurred.
Illness onset dates range from September 30, 2014 to November 10, 2014. Ill persons range in age from younger than one year to 83 years, with a median age of 31 years. Fifty-six percent of ill persons are female. Among 43 persons with available information, 11 (26%) have been hospitalized, and no deaths have been reported.
Collaborative investigation efforts of state, local, and federal public health and regulatory agencies indicate that bean sprouts produced by Wonton Foods, Inc. are the likely source of this outbreak.
The information available to date indicates that bean sprouts produced by Wonton Foods, Inc. may be contaminated with Salmonella and are not safe to eat. As of November 21, 2014, the firm has verbally agreed to voluntarily stop the production and sale of their bean sprouts.