As of October 15, 2018, 92 people infected with the outbreak strain of Salmonella Infantis have been reported from 29 states. A list of the states and the number of cases in each can be found on the Map of Reported Cases page.

Alabama 1, California 1, Connecticut 1, Delaware 2, Florida 2, Georgia 2, Hawaii 1, Illinois 5, Indiana 1, Kentucky 1, Louisiana 2, Maine 1, Maryland 2, Massachusetts 9, Michigan 3, Minnesota 3, Missouri 3, North Carolina 4, Nebraska 1, New Jersey 9, New York 10, Ohio 7, Pennsylvania 11, Rhode Island 2, South Carolina 1, Tennessee 1, Texas 2, Virginia 2, Washington 2.

Illnesses started from January 19, 2018, to September 9, 2018. Ill people range in age from less than 1 year to 105, with a median age of 36. Sixty-nine percent of ill people are female. Of 62 people with information available, 21 (34%) have been hospitalized. No deaths have been reported.

In interviews, ill people answered questions about the foods they ate and other exposures in the week before they became ill. Of 54 people interviewed, 48 (89%) people interviewed reported preparing or eating chicken products that were purchased raw, including ground chicken, chicken pieces, and whole chicken. Ill people reported buying many different brands of raw chicken products from multiple stores. Also, one person got sick after pets in their home ate raw ground chicken pet food. Another ill person lived with someone who works in a facility that raises or processes chickens.

The outbreak strain of Salmonella Infantis has been identified in samples from raw chicken pet food, from raw chicken products from 58 slaughter and/or processing establishments, and from live chickens.  Samples collected at slaughter and processing establishments were collected as part of FSIS’s routine testing under the Salmonellaperformance standards. Furthermore, WGS showed that the Salmonella from these samples is closely related genetically to the Salmonella from ill people.  This result provides more evidence that people in this outbreak got sick from handling or eating raw or undercooked chicken.

WGS analysis of isolates from 43 ill people and 68 food or environmental samples predicted resistance to some or all of the following antibiotics: ampicillin, ceftriaxone, chloramphenicol, ciprofloxacin, fosfomycin, gentamicin, hygromycin, kanamycin, nalidixic acid, streptomycin, sulfamethoxazole, tetracycline, and trimethoprim-sulfamethoxazole. Two non-clinical isolates had no predicted resistance. Testing of five isolates using standard antibiotic susceptibility testing by CDC’s National Antimicrobial Resistance Monitoring System (NARMS)laboratory confirmed these results (fosfomycin, hygromycin, and kanamycin were not tested by this method). These antibiotic-resistant infections may be difficult to treat with commonly recommended antibiotics, and may require a different antibiotic choice. Advice to clinicians is available.

Available data indicate that this strain of Salmonella Infantis may be present in live chickens and in raw chicken products. A single, common supplier of raw chicken products or of live chickens has not been identified.