An outbreak of Salmonella Javiana occurred in August of 2018 among patrons of La Luz restaurant in Fort Collins, Colorado.  Thirty-one laboratory confirmed caseswere included in the outbreak, including 6 employees of the restaurant. Analysis of data did not determine a food-specific cause for the outbreak.

The Larimer County Department of Health & Environment (LCDHE)

On Wednesday, November 22, 2017, Tri-County Health Department (TCHD) identified four laboratory-confirmed cases of Salmonellainfection with a common food exposure through routine case investigation. All four of the confirmed cases reported eating food from La California Restaurant, located at 1685 Peoria Street in Aurora, Colorado. TCHD investigated to implement disease control measures and identify

CDC, public health and regulatory officials in several states, as well as the FDA began investigating a multistate outbreak of Salmonella Montevideo infections on February 22, 2018 (Outbreak ID# 1801MLJIX-1). As of February 27, 2018, 10 people infected with the outbreak strain of Salmonella Montevideo were reported from 3 states. Genetic analysis showed that isolates

As of September 25, 2018, 135 people infected with the outbreak strain of SalmonellaMbandaka were reported from 36 states. Illnesses started on dates from March 3, 2018, to August 29, 2018. Ill people ranged in age from less than one year to 95, with a median age of 57. Sixty-nine percent of ill people

The Chicago Department of Public Health (CDPH) is investigating an outbreak of Salmonella, a bacteria that is a common cause of food poisoning. At least six people associated with the outbreak consumed carnitas or other foods purchased on February 23 or 24, 2019, from the Supermercado Rivera kitchen counter located at 4334 W. 51st St.,

Six people infected with the outbreak strain of Salmonella Schwarzengrund have been reported from 3 states.

Illnesses started on dates ranging from December 19, 2018 to February 2, 2019.

One person has been hospitalized. No deaths have been reported.

Epidemiologic and laboratory evidence indicates that ground turkey produced by Butterball, LLC is a likely source

According to press reports, seventeen suspected cases of Salmonella have been reported in Elko this week, according to the Nevada Department of Health and Human Services.

The Grille at Gold Dust West is the suspected source of the disease, public information officer Martha Framsted confirmed in an email.

“Division staff have been onsite at the

Conagra Brands is collaborating with health officials in connection with a positive finding of Salmonella in a retail sample of Duncan Hines Classic White cake mix that may be linked to a Salmonella outbreak that is currently being investigated by CDC and FDA. While it has not been definitively concluded that this product is linked

The Public Health Agency of Canada is collaborating with provincial and territorial public health partners, the Canadian Food Inspection Agency and Health Canada to investigate outbreaks of Salmonella infections across Canada linked to raw chicken, including frozen raw breaded chicken products.

As of November 2, 2018, there have been 474 laboratory-confirmed cases of Salmonella illness