A New York family filed suit against ConAgra this afternoon in United States District Court for the Western District of New York. The lawsuit was filed by Marler Clark, the Seattle law firm that filed a similar lawsuit on behalf of a Missouri family early Friday, and Rochester, New York, attorney Paul Nunes. Plaintiffs in the lawsuit are Nicolas Avalone and Tracy Hubright of Ontario, New York.

Mr. Avalone and the couple’s son are two of at least 300 people who have become ill with Salmonella infections after eating Peter Pan or Great Value peanut butter that was produced in ConAgra’s Georgia plant. All Peter Pan and Great Value peanut butter with a lot code of 2111 was recalled on February 14, after an investigation by the Centers for Disease Control and Prevention revealed that the peanut butter was the source of a nationwide outbreak of Salmonella illnesses.Continue Reading Second lawsuit filed by victims of national Salmonella outbreak traced to peanut butter

A Salmonella lawsuit was filed Friday in United States District Court for the Western District of Missouri against ConAgra, the Omaha, Nebraska-based food company whose Georgia peanut butter plant has been traced as the source of a Salmonella outbreak that sickened hundreds. The lawsuit was filed on behalf of Buchannan County, Missouri, residents Brian and

By Ahmed ElAmin
http://www.foodproductiondaily.com/news/ng.asp?n=70957-efsa-food-safety-campylobacter

02/10/2006 – Over the last month, regulators, doctors and scientists have formed communications networks to get a better fix on the problems affecting food safety across the bloc.

The networks are part of the general increase in regulatory and scientific efforts to reduce food borne pathogens throughout the supply chain. The drive is being pushed by the increasing concern by European consumers about food safety. EU and regulatory authorities in member states have been increasing their regulation of the industry, resulting in more costs and greater public scrutiny of manufacturers’ operations. Recalls of products are also costly and impact on the company’s brand image.

On Friday, the 25 EU members signed a commitment with the European Food Safety Authority (EFSA) to share scientific information through the organisation. The commitment also involves sharing research into common food safety problems. Continue Reading Regulators, scientists form food safety networks

Indiana State health officials over the last two weeks reported that the source of the recent salmonella outbreak as the Wal-Mart in Greenwood. The deli and bakery departments were identified as the source of the recent salmonella outbreak in northern Johnson and southern Marion counties.

The likely cause of the outbreak was determined to be

People who were sickened by a Mother’s Day brunch at the Royal Botanical Gardens in Ontario last year will be eligible for between $500 and $50,000 compensation, after a proposed agreement was reached that will avert two class-action lawsuits.

The agreement sets out four levels of compensation based on the length of illness.

Halton health

A compensation agreement has been reached for people who fell ill after eating a catered brunch at the Royal Botanical Gardens on Mother’s Day 2004. If approved by the courts on September 28th, the agreement will provide compensation of 500 dollars for mild cases, up to 50-thousand dollars for the most severe.

Approximately 155 individuals

Four members of a family in Preston County say they got sick after eating tomatoes in sandwiches they bought at the gas station in Parsons.

The lawsuit is seeking 70 thousand dollars, but Sheetz has denied causing the family’s problem. In July 2004 a salmonella outbreak made nearly 400 people sick. Sheetz has settled all