Salmonella Information

WHAT IS SALMONELLA?

It has long been said that, in 1885, pioneering American veterinary scientist, Daniel E. Salmon, discovered the first strain of Salmonella. Actually, though, Theobald Smith, research-assistant to Dr. Salmon, discovered the first strain of SalmonellaSalmonella cholerae suis. But, being in charge, Dr. Salmon received all of the credit.

Unknown1After multiple serious health code violations were discovered by Boston health inspectors, two restaurants in the city’s Back Bay neighborhood have been closed to allow for corrective measures.

Health inspectors were called to Cafe Med and Back Bay Sandwich on St. James Avenue after nine confirmed cases of salmonella, Channel 7 reports.

Inside Back Bay

Sid Wainer and Son of New Bedford, MA, is voluntarily recalling Jansal Valley brand Raw Macadamia Nuts because the product has the potential to be contaminated with Salmonella. 

The product is packaged in a plastic bag labeled as Jansal Valley Raw Macadamia Nuts and is packaged in both a one-pound and eight-ounce size with Lot

pork-chopsWashington State health officials are working with state and local partners to investigate several cases and clusters of Salmonella infections that appear to be linked to eating pork. The ongoing investigation of at least 56 cases in eight counties around the state includes food served at a variety of events.

Disease investigators continue to explore

Lundberg Family Farms announced that it is voluntarily recalling specific bags of Brown Rice Flour because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems if consumed raw. Healthy persons infected with