A University of Guelph food scientist is part of a team that has made a breakthrough in finding a safe, effective way to decontaminate seeds used to produce bean sprouts, alfalfa sprouts and other types of sprouts — culprits in several major food-borne illness outbreaks around the world.
Prof. Keith Warriner and his four colleagues
Dr Gary A. Kearney, Laboratory Liaison Manager with safefood, offers some tips on dealing with a food complaint, essentially advising on how to recognize when hygiene standards do not meet safety standards, when food isn’t fit for consumption, who to complain to, and what to do if you believe you have suffered food poisoning.
Heather Bair-Brake is with the the CDC has received several reports of
Painful stomach illnesses caused by eating contaminated bean sprouts could become a thing of the past, thanks to what Prof. Keith Warriner of the University of Guelph and four colleagues call a breakthrough in finding a safe, effective way to decontaminate seeds used to produce bean, alfalfa and other sprouts.
The German Federal Institute for Risk Assessment says statistics reveal that, for the first time, incidents of the disease caused by the foodborne pathogen fell below that of those cause by
The salmonella food poisoning bug found in Cadbury chocolate may have contaminated up to 30 different brands, food safety officials have warned.
Albertson’s LLC has warned customers in four states about baby carrots it sells after a supplier discovered the
Nine persons in the United States and Canada were infected with