Contrary to advertisements on the Internet, claims of now being safe and salmonella-free, and hundreds being sold by an area pet store that believed sales were legal, in fact the ban on the sale of baby red-eared slider turtles is still very much in place.
The FDA banned the sale in the United States of
24.jun.06
Food Consumer
Salmonella is the most frequently reported cause of foodborne illness. In 1996, the Centers for Disease Control and Prevention (CDC) documented 39,027 cases. Much is being learned about Salmonella and the risks associated with it through FoodNet, the Foodborne Diseases Active Surveillance Network. Begun in 1995, FoodNet is a collaborative project of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS), CDC, the Food and Drug Administration (FDA), and seven participating states. FoodNet tracks cases of foodborne illness to better gauge the prevalence of food-related illness in this country and to monitor the effectiveness of food safety programs in reducing foodborne illness.
It is important to remember that many food products may contain bacteria. A comprehensive farm-to-table approach to food safety is necessary. Farmers, industry, food inspectors, retailers, food service workers, and consumers are each critical links in the food safety chain. This Backgrounder answers common questions about Salmonella, describes how USDA is addressing the problems of Salmonella contamination, and offers guidelines for safe food handling to prevent bacteria, such as Salmonella, from causing illness.Continue Reading Salmonella: What you need to know
Chocolate giant Cadbury faces the prospect of legal action and a fine for its failure to tell the authorities immediately that some of its products were contaminated with salmonella.
Yesterday thousands of customers rang the helpline set up by the firm this weekend after more than one million chocolate bars were recalled. Many customers
Cadbury bosses are under fire for allowing Easter eggs go on sale to children – despite knowing of a possible salmonella risk.
Dr Lyndon Simkin, a brand marketing expert at Warwick University, labelled the sales decision "strange". He warned the Birmingham firm would have to change its policies for handling future scares.
The Bournville-based confectioner
Simon Baldry, managing director of Cadbury, said there was "no need" to take products off the market when a rare strain of salmonella was found in January. He denied that the rare strain found in the chocolate had anything to do with the fact that the number of cases of people contracting the strain had
Presumably, conventional wisdom would portray small turtles as a cute, safe, educational pet for the home or classroom. Awareness is lacking however, of the potential threat of Salmonella infection associated with turtles less than 4 inches in length. For more than 30 years, commercial distribution of such animals has been banned by the FDA. It
Customers who have recently purchased Albertsons one-pound bags of peeled baby carrots or Grimmway Classic Cut and Peeled baby one-pound carrots with a "Best If Used By" date of June 17, 2006 should throw them out or bring them back to the store for a refund or exchange, reports the Central Valley Business Times.
Albertsons
Cadbury Schweppes has recalled over 1 million chocolate bars in the UK and Irish markets in a precautionary move, because they could contain minute traces of salmonella.
The company said it had identified the source of the problem and rectified it and was taking steps to ensure these products are no longer available for
Media coverage of infectious diseases like Avian Flu and Severe Acute Respiratory Syndrome (SARS) is more pervasive today than ever before. Continuous reports about the growing number of disease cases around the world and endless predictions about the looming threat of a pandemic have raised global concerns about public health to near panic levels, causing
A little common sense and attention to detail can lead to a lot of summer enjoyment, free from worry that bad food will mar the experience of barbecues, camping, and picnics.
"During the summer months, it’s not unusual for the cook to be a person not normally involved in the preparation of food," says Ron