February 2006

Two Bentonville families are considering legal action against a restaurant here after alleged cases of salmonella poisoning occurred within the last week.

Seattle, Washington-based attorney Drew Falkenstein with Marler Clark said two families have contacted him this week to consider filing a lawsuit against Sushi King. A doctor alerted the Arkansas Department of Health of

A popular east side deli and restaurant will be back in business this Saturday.

Corky and Lenny’s voluntarily closed down last weekend, while the health department investigated a salmonella outbreak.

Health officials confirmed 21 cases of the bacteria, but the good news for the restaurant is that all their employees have been tested and have

In an animal research "first," disease-causing bacteria have been found to gain strength from interaction with single-celled organisms called protozoa that are naturally present inside animals. This finding suggests that the protozoa in animals’ digestive tracts may be a place where dangerous bacteria can lurk and develop.

In studies at the Agricultural Research Service National

Marler Clark, the Seattle law firm nationally known for food safety advocacy and for the successful representation of victims of foodborne illness, has been contacted by victims of a Salmonella outbreak that health officials have traced to Corky and Lenny’s Restaurant in Woodmere.

The Cuyahoga County Board of Health has traced 12 confirmed and 41

The Cuyahoga County Board of Health has confirmed six cases of salmonella infection and is investigating four more suspected cases in which people were sickened, allegedly after dining at the popular Woodmere restaurant Corky & Lenny’s.

The first case was reported Monday, and no cases have been reported since Wednesday, McLeod said. Two people were

Salad bars can be as dangerous to your diet as fast-food restaurants if you aren’t careful, say nutritionists. "I don’t think people realize that with portion sizes, if you add all the items up, you can add on the calories," said Jenny Gardner, a registered and licensed dietitian with CoxHealth.

Salad bars have gained enormous