Salmonella Was The Big Bacteria On The Block In 2006

Posted on June 13, 2009 by Salmonella Attorney

Perhaps the most interesting statistic about salmonella is that only 6.1 percent of all the thousands of illnesses it was responsible for in 2006 could be attributed to the recognized outbreaks that are laid out in this week's Morbidity and Mortality Weekly Report (MMWR).

And while the Centers on Disease Control & Prevention (CDC) acknowledges that its picture is incomplete, it's Foodborne Disease Outbreak Surveillance System (FBDSS) with the states did manage to track  total of 1,270 Food-Borne Disease Outbreaks, resulting in 27,634 confirmed illnesses and 11 deaths.

Salmonella was second only to Norovirus in causing the most food-borne illnesses. And among bacteria, Salmonella was No. 1, being the most commonly reported bacterial etiologic agent causing 112 or 52 percent of the confirmed outbreaks attributed to bacteria.

Salmonella serotype Enteritidis caused most of those outbreaks, a total of 28 or 13 percent.

Salmonella was responsible for four of the 11 multi-state outbreaks. The salmonella bacteria was transmitted by tomatoes in two of those four multi-state outbreaks. Together they made 307 sick.

Fruit salad was the transmission source in the third multi-state salmonella outbreak, making 41 people sick. And, finally, there was the 2006 peanut butter outbreak that cross many state lines in jars of Peter Pan peanut butter that carried salmonella. That outbreak made 715 sick.

CDC also looked pathogen-commodity pairs responsible for the most outbreak-related cases. Salmonella came up as a partner with fruits and nuts in 776 cases; and with vine-stalk vegetables in 331 cases.

Read the entire report, "Surveillance for Foodborne Disease Outbreaks --- United States, 2006," in MMWR.

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Peanut Butter Salmonella Outbreak Update

Posted on February 19, 2007 by Salmonella Attorney
Here is an update from the FDA site about the peanut butter salmonella outbreak.
"The Centers for Disease Control and Prevention (CDC) has identified 290 people from 39 states who have gotten sick from Salmonella Tennessee, the Salmonella type associated with this outbreak. Forty six (46) patients are known to have been hospitalized and there have been no reported deaths.

The 39 states with reported illness are: Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Georgia, Iowa, Illinois, Indiana, Kansas, Kentucky, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, New Jersey, North Carolina, New Mexico, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Virginia, Vermont, Washington, Wisconsin and West Virginia."

If you believe you are part of the Salmonella outbreak that was traced to Peter Pan and Great Value peanut butter, here are a few suggestions:

1. If you or a family member are still sick, please seek medical treatment.

2. If you do seek medical treatment, please ask that a stool culture be done to try and confirm that you have been sickened by salmonella. A stool culture is the only way to confirm that you have been sickened by the Salmonella bacteria. The lack of a positive stool culture, however, will not preclude a claim. We expect that a majority of claimants will not have a positive stool culture.

3. You should contact you local health department about your concerns and to relate information about your family members’ illnesses. Please make note of your peanut butter label, the brand, and the product code found on the lid—“2111” is the implicated product. Also note when and where you purchased it. This information will help the health department’s investigation.

4. If you have any left over peanut butter, please put the entire jar in a plastic bag and place it in a cool spot. Do not return the lid to ConAgra as we will need it to prove your claim. Please let your local health department know that you have it. They may offer to test it. If not, we will arrange to have it tested.

5. If any family member is currently sick, please be sure to attend to careful hygiene. Frequent hand washing can help reduce the risk of spreading infection among family members.
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