Peanut Butter Salmonella Outbreak Update

The affected jars of Peter Pan and Great Value peanut butter have a product code located on the lid of the jar that begins with the number "2111." Both the Peter Pan and Great Value brands are manufactured in a single Con Agra facility in Georgia. These products have national distribution.

According to the CDC, as of February 15th at 3PM EST, 290 persons with Salmonella Tennessee, the Salmonella type associated with this outbreak, have been reported to CDC from 39 states: Alaska (1), Alabama (9), Arkansas (3), Arizona (5), California (1), Colorado (10), Connecticut (2), Georgia (14), Iowa (6), Illinois (5), Indiana (13), Kansas (6), Kentucky (9), Massachusetts (5), Maryland (2), Maine (1), Michigan (5), Minnesota (5), Missouri (13), Mississippi (3), Montana (2), Nebraska (2), New Jersey (5), North Carolina (15), New Mexico (1), New York (32), Ohio (7), Oklahoma (10), Oregon (2), Pennsylvania (23), South Carolina (6), South Dakota (5), Tennessee (18), Texas (13), Virginia (17), Vermont (4), Washington (4), Wisconsin (5), and West Virginia (1). Among 185 patients for whom clinical information is available, 44 (24%) were hospitalized. There have been no reports of deaths attributed to this infection. Onset dates, which are known for 171 patients, ranged from August 1, 2006 to January 30, 2007.

As I said on my blog yesterday - The last 48 hours at Marler Clark have been interesting – we have responded to nearly 1,000 emails or phone calls (thanks to a very hardworking staff) from every part of the United States (and two foreign countries) - people do eat a lot of peanut butter – some of it was surely contaminated with SalmonellaWe have filed two lawsuits - in Federal Court in Missouri and New York.

The accents are all different – North Dakota, Georgia, Massachusetts – but all tell a similar story of vomiting, diarrhea and fever. Some people, and a lot of kids, had repeated bouts of illness. Hundreds that we have spoken to spent time with their doctors or in ERs, and many have been hospitalized. Many folks did not have insurance and simply could not seek medical care because they could not afford it.

What is also interesting is that, although many of the callers report symptoms consistent with Salmonella poisoning, only about 10% report testing positive for Salmonella in their stool. However, most report still having jars of peanut butter with the 2111 code imprinted on the lid. We look forward to testing the product.

This outbreak only underscores the problems with food poisoning surveillance in the Untied States. People who are sick may or may not seek medical attention, perhaps because they cannot afford it, or perhaps because they wanted to just care for themselves or their children. So, no stool culture, no contact with the Health Department, no way to figure out what the cause of the outbreak is. Not figuring out the cause of the outbreak means that we are bound to repeat it.

Peanut butter manufacturer sued by Missouri family

A Salmonella lawsuit was filed Friday in United States District Court for the Western District of Missouri against ConAgra, the Omaha, Nebraska-based food company whose Georgia peanut butter plant has been traced as the source of a Salmonella outbreak that sickened hundreds. The lawsuit was filed on behalf of Buchannan County, Missouri, residents Brian and Susanna Cox and their two children. The Cox family is represented by Seattle-based Marler Clark, the Seattle law firm that has represented thousands of victims of foodborne illness outbreaks, and Springfield, Missouri-based Aleshire, Robb & Sivils.

In the lawsuit, attorneys allege that the Cox family first became ill with symptoms of Salmonella infections in October, 2006 and that both children required medical treatment. Unaware of the association between the consumption of peanut butter and their illnesses, the Cox family continued to purchase and consume Great Value brand peanut butter in the subsequent months. The Cox family first learned of a Salmonella outbreak traced to Great Value brand peanut butter on February 14, 2007, when the Food and Drug Administration announced Peter Pan and Great Value peanut butter manufactured in ConAgra’s Georgia peanut butter plant had been traced as the source of a Salmonella outbreak among nearly 300 residents of 39 states.

“I’ve handled claims on behalf of victims of nationwide Salmonella outbreaks traced to tomatoes, cereal, and unpasteurized orange juice, but never peanut butter,” said William Marler, managing partner of Marler Clark.

Marler listed his top five recommendations for individuals who may be part of the Salmonella outbreak:

1.If you or a family member are still sick, please seek medical treatment.

2.If you do seek medical treatment, please ask that a stool culture be done to try and confirm that you have been sickened by Salmonella.

3.You should contact you local health department about your concerns and to relate information about your family members’ illnesses. Please make note of your peanut butter label, the brand, and the product code found on the lid—“2111” is the implicated product. Also note when and where you purchased it. This information will help the health department’s investigation.


4.If you have any left-over peanut butter, please put the entire jar in a plastic bag and place it in a cool spot. Please let your local health department know that you have it. They may offer to test it.

5.If any family member is currently sick, please be sure to attend to careful hygiene. Frequent hand washing can help reduce the risk of spreading infection among family members.