Validation of a tertiary model for predicting variation of Salmonella Typhimurium DT104 (ATCC 700408) growth from a low initial density on ground chicken breast meat with a competitive microflora
The September issue of the Journal of Food Protection investigated the growth of a multiple antibiotic-resistant strain of Salmonella on ground chicken breast meat in relation to time and temperature.
Primary, secondary, and tertiary models were assembled and then combined to assess the variation of Salmonella growth in batches of ground chicken.
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