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JHC brand anchovies may contain salmonella

The Canadian Food Inspection Agency is warning the public not to consume certain batches of JHC Brand Cooked Seasoning Anchovies because the products may be contaminated with salmonella.

The following products from Thailand, sold in 200 gram packages and bearing Process Date 08 AUG 2005 are affected by this alert:

  • JHC brand Cooked Seasoning Anchovies (spicy), bearing the UPC 6 67660 00202 9.
  • JHC brand Cooked Seasoning Anchovies (sesame) bearing the UPC 6 67660 002XX 9.
     

There have been two reported illnesses associated with the consumption of this product.

These products have been distributed in Ontario, Manitoba and Nova-Scotia. The importers are voluntarily recalling the affected product from the marketplace.