Bob’s Red Mill Natural Foods is voluntarily recalling 2,099 cases of Organic Amaranth Flour (22 oz.), after recent testing revealed the presence of Salmonella in a single LOT of Organic Amaranth Flour (22 oz.) with a Sell By date of Nov. 26, 2015.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and produce more severe illnesses.

The recalled Organic Amaranth Flour (22 oz.) was distributed through retailers and distributors nationwide. This product and LOT was distributed in CA, FL, MI, ND, N, NY, OH, OR, TX, and WA starting June 11, 2014 and ended shipping on August 7, 2014

The recalled product is Organic Amaranth Flour (22 oz.) with a Sell By Date of 11/26/2015, LOT: 169617, which can be found on the side of the package, near the top of the panel. UPC: 0 39978 00911 1

While this product expired in November 2015, this product was found on the shelves of one retail store, and thus Bob’s Red Mill is recalling the product out of an abundance of caution.

Consumers who have any of this affected product should not consume it and should return it to the place of purchase for credit or refund or throw it away.

The Weld County Department of Public Health and Environment (WCDPHE) continues to investigate an outbreak of Salmonella illness at several locations in Weld County. The source of the outbreak is the Burrito Delight restaurant, which has voluntarily closed both of its locations in Fort Lupton and Dacono. It is still under investigation as to what is the specific source. Laboratory testing results of the employees will not be available until Monday. The investigation continues around possible food sources.

There are presently 12 confirmed Salmonella cases which occurred in February: 6 from two different catered events at Aims Community College; 4 from patrons who ate at the Fort Lupton Burrito Delight restaurant; and 2 from a private business that had another catered event. The restaurants are closed and the public is not at risk.

Symptoms of Salmonella illness include diarrhea, upset stomach, fever, and occasionally vomiting. Symptoms typically last 4 to 7 days, and most people recover on their own. Anyone who continues to experience symptoms should contact their health care provider. For some people, the diarrhea may become so severe they require hospitalization. Symptoms typically appear 6-72 hours after eating contaminated food and will typically last for 4 to 7 days without treatment. However, in severe cases, the symptoms may last longer.

At least 37 babies in France are known to have fallen ill with Salmonella Agona.  There is reported another illness in Spain, while Greece has also seen one unconfirmed case.

Of the babies taken ill in France, 18 were hospitalized. All are now recovering, according to the public health agency.

Hundreds of lawsuits have already been filed against Lactalis by families who say their children got Salmonella poisoning after drinking powdered milk made by the company.

The French government has laid the blame for the widening crisis squarely on both Lactalis, one of the world’s largest dairy groups, and on retailers who sold the tainted products despite a recall.

Anger has been growing since it emerged that Lactalis’s own tests had discovered salmonella at the Craon site in August and November, but did not report the findings because it had no legal obligation to do so.

Lactalis has recalled more than 12 million packages of Picot, Milumel, Celia and other brands of powdered baby milk from 83 countries.

CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are investigating a multistate outbreak of Salmonella infections.

As of January 12, 2018, 25 people infected with the outbreak strains of Salmonella I 4,[5],12:b:- (24 people) or Salmonella Newport (1 person) have been reported from 9 states – California, Colorado, Connecticut, Massachusetts, New Jersey, New York, Oklahoma, Pennsylvania, and Washington. One more ill person infected with the outbreak strain of Salmonella I 4,[5],12:b:- has been reported from Canada.

Illnesses started on dates ranging from May 11, 2017 to November 4, 2017. Ill people range in age from 1 year to 82, with a median age of 19. Among ill people, 19 (76%) are male. Six people (24%) report being hospitalized. No deaths have been reported.

Epidemiologic, laboratory, and traceback evidence indicates that Coconut Tree Brand frozen Shredded Coconut is the likely source of this multistate outbreak. This investigation is ongoing.

Throughout the outbreak investigation, state and local health officials have collected different food items from restaurants where ill people consumed Asian-style dessert drinks. In November 2017, laboratory testing of a sample from coconut milk made in one restaurant in New York did not identify the outbreak strain of Salmonella I 4,[5],12:b:-, but did identify a strain of Salmonella Newport. This sample was from coconut milk made with Coconut Tree Brand frozen Shredded Coconut, as well as other ingredients. WGS showed that the Salmonella Newport isolated from the coconut milk was closely related genetically to a Salmonella Newport isolate from an ill person from Massachusetts who had consumed an Asian-style dessert drink.

In December 2017, officials in Massachusetts collected food items from a restaurant where that ill person had consumed Asian-style dessert drinks. One sample from frozen shredded coconut identified a strain of Salmonella that was new to the PulseNet database and has not been linked to any illnesses. This sample was from an unopened package of Coconut Tree Brand Frozen Shredded Coconut. As a result, on January 3, 2018, Evershing International Trading Company recalled all Coconut Tree Brand Frozen Shredded Coconut. The recalled product was packaged in 16-ounce plastic bags.

Officials in Massachusetts returned to the restaurant and collected more Coconut Tree Brand frozen Shredded Coconut in January 2018. On January 12, laboratory testing confirmed that samples from that frozen shredded coconut identified the outbreak strain of Salmonella I 4,[5],12:b:-. Laboratory testing of other samples identified several types of Salmonella bacteria, including Salmonella Javiana, Salmonella Rissen, and Salmonella Thompson. These samples were from unopened packages of Coconut Tree Brand Frozen Shredded Coconut sold before January 3, 2018. CDC is reviewing the PulseNet database to determine if the other Salmonella isolates from the frozen shredded coconut are linked to any illnesses.

The frozen shredded coconut linked to this outbreak was used as an ingredient in Asian-style dessert drinks served at restaurants. The product was also sold in grocery stores and markets in several states. Frozen shredded coconut can last for several months if kept frozen and may still be in retail stores or in people’s homes. CDC recommends that retailers not sell, restaurants not serve, and consumers not eat recalled Coconut Tree Brand frozen Shredded Coconut.

A total of 173 people infected with the outbreak strains of Salmonella Kiambu (51), Salmonella Thompson (111), Salmonella Agona (7), or Salmonella Gaminara (4) have been reported from 21 states.  Connecticut 6, Delaware 4, Iowa 2, Illinois 3, Kentucky 4, Louisiana 1, Maryland 8, Massachusetts 8, Michigan 1, Minnesota 4, Missouri 1, North Carolina 5, New Jersey 36, New York 50, Ohio 1, Oklahoma 4, Pennsylvania 8, Tennessee 1, Texas 9, Virginia 16, Wisconsin 1.  Fifty-eight ill people have been hospitalized. One death was reported from New York City.

The CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration are investigating a multistate outbreak of Salmonella infections. This outbreak includes four different types of Salmonella: Kiambu, Thompson, Agona, and Gaminara. The same strain of these types of Salmonella were found in samples collected from papayas and from ill people.

 

Epidemiologic and laboratory evidence indicates that Maradol papayas from the Carica de Campeche farm in Mexico are the likely source of this multistate outbreak. Three brands of Maradol papayas have been recalled: Caribeña brand, distributed by Grande Produce; certain Cavi brand papayas distributed by Agroson’s; and Valery brand papayas, distributed by Freshtex Produce, LLC. If anyone has these papayas in their home, they should dispose of them immediately. The FDA has also added the Carica de Campeche farm to Import Alert (IA) 99-35, after testing found multiple strains of Salmonella present in the fruit. Thus far, Salmonella strains matching the outbreak patterns by PFGE were only isolated from papayas from the Carica de Campeche farm.

As of April 21, 2014, a total of 132 persons infected with the outbreak strain of SalmonellaCotham have been reported from 31 states since February 21, 2012.

  • 58% of ill persons are children 5 years of age or younger.
  • 42% of ill persons have been hospitalized. No deaths have been reported.

Epidemiologic, laboratory, and traceback findings have linked this outbreak of Salmonella infections to contact with pet bearded dragons purchased from multiple stores in different states. Bearded dragons are popular pet lizards that come in a variety of colors.

Of the three isolates collected from ill persons, one (33%) was resistant to ceftriaxone, an antibiotic used to treat serious Salmonella infections.

Pacific International Marketing (“Pacific”) is voluntarily recalling 19 cases of bulk Romaine Lettuce sold at Vons and Pavilions stores in California and Nevada due to potential Salmonella contamination. The bulk Romaine Lettuce was sold in bulk produce bins from July 2, 2012 through July 4, 2012. The lettuce heads are banded with a red twist tie marked “Safeway.”  The product is distributed in Pacific International Marketing RPCs with 15 heads of romaine in each RPC. The product is Romaine lettuce distributed in bulk with the code 12EASROM182 on the RPC. The recall affects RPCs only. No carton Romaine or bagged Romaine products are affected.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart. 

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

chicks-and-ducklings-23441280233307cwnJ.jpgA total of 123 persons infected with outbreak strains of Salmonella Infantis, Salmonella Newport, and Salmonella Lille have been reported from 25 states.

The number of ill persons identified in each state is as follows: Alabama (4), Delaware (1), Georgia (5), Illinois (1), Indiana (3), Kansas (1), Kentucky (5), Louisiana (1), Massachusetts (1), Maryland (1), Maine (3), Michigan (1), Nebraska (1), New Jersey (1), New York (16), North Carolina (12), Ohio (30), Pennsylvania (10), Rhode Island (1), South Carolina (1), Tennessee (8), Texas (2), Vermont (1), Virginia (6), and West Virginia (7).

26 ill persons have been hospitalized. One death has been reported in New York, but it is unclear whether infection contributed to this death.

36% of ill persons are children 10 years of age or younger.

Epidemiologic, laboratory and traceback findings have linked this outbreak of human Salmonella infections to exposure to chicks and ducklings from Mt. Healthy Hatchery in Ohio. This is the same mail-order hatchery that was associated with the 2011 outbreak of Salmonella Altona and Salmonella Johannesburg infections. In May 2012, veterinarians from the Ohio Department of Agriculture inspected the mail-order hatchery and made recommendations for improvement.

Salmonella-map.jpgA total of 116 persons infected with the outbreak strain of Salmonella Bareilly have been reported from 20 states and the District of Columbia.

The number of ill persons identified in each state is as follows: Alabama (2), Arkansas (1), Connecticut (5), District of Columbia (2), Florida (1), Georgia (5), Illinois (10), Louisiana (2), Maryland (11), Massachusetts (8), Mississippi (1), Missouri (2), New Jersey (7), New York (24), North Carolina (2), Pennsylvania (5), Rhode Island (5), South Carolina (3), Texas (3), Virginia (5), and Wisconsin (12).

12 ill persons have been hospitalized, and no deaths have been reported.

Tuna.jpgCollaborative investigation efforts of state, local, and federal public health agencies indicate that a frozen raw yellowfin tuna product, known as Nakaochi Scrape, from Moon Marine USA Corporation is the likely source of this outbreak of Salmonella Bareilly infections. Nakaochi Scrape is tuna backmeat that is scraped from the bones of tuna and may be used in sushi, sashimi, ceviche, and similar dishes. Moon Marine USA Corporation (also known as MMI) of Cupertino, Calif. is voluntarily recalling 58,828 lbs of a frozen raw yellowfin tuna product, labeled as Nakaochi Scrape AA or AAA. Nakaochi Scrape is tuna backmeat, which is specifically scraped off from the bones, and looks like a ground product.

Consumers should not eat the recalled product, and retailers should not serve the recalled raw Nakaochi Scrape tuna product from Moon Marine USA Corporation.

This investigation is ongoing. CDC and state and local public health partners are continuing surveillance to identify new cases.

Leasa living sprouts salmonella recall.jpgToday Winn Dixie and Leasa Industries Co., Inc. announced the recall of 346 cases of LEASA Living Alfalfa Sprouts with use by date 2/1/12, because it has the potential to be contaminated with Salmonella.

LEASA Living Alfalfa Sprouts with use by date 2/1/12 were distributed through FL, GA, AL, LA, and MS through retail stores, including Winn Dixie, and food service companies on 1/4/12, 1/5/12, 1/6/12, 1/7/12 and 1/8/12.

The affected product is in 6 oz. clear plastic containers with a UPC code of 75465-55912 and has an expiration date of 2/1/12. The UPC code is located on the side of the label at the side of the container. The expiration date of the package is located on the side of the container.

No illnesses have been reported to date

The potential for the contamination was discovered when routine customer sample testing on 1/9/12 revealed the presence of Salmonella

Customers with any of the LEASA Living Alfalfa Sprouts 6 oz. containers with used by date of 2/1/12 are asked to please dispose of the product by throwing away in the trash receptacle.

Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.