http://www.salmonellablog.com/ Food Poisoning Lawyer & Attorney : Bill Marler : Marler Clark en Copyright 2011 Thu, 08 Dec 2011 15:05:04 -0800 Thu, 08 Dec 2011 15:05:04 -0800 http://www.sixapart.com/movabletype/?v=4.32-en http://blogs.law.harvard.edu/tech/rss Setton reconditioned the load in question by first soaking the pistachios in sodium hypohlorite, then re-roasting, then re-testing. Subjecting the nuts to 2 lethality steps then re-testing gave the company the basis for shipping the nuts. You must ask yourselves why the FDA left out this relevant info from the 483. The facts tell the truth, the FDA did not.

]]> http://www.salmonellablog.com/salmonella-recalls/setton-pistachio-claims-it-never-knowingly-shipped-tainted-product/#13189 http://www.salmonellablog.com/salmonella-recalls/setton-pistachio-claims-it-never-knowingly-shipped-tainted-product/#13189 Salmonella Recalls Wed, 27 May 2009 14:12:50 -0800 marler@marlerclark.com (Salmonella Attorney)