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      <title>Salmonella Blog - Salmonella-tainted Black Peppercorns Recalled - Comments</title>
      <link>http://www.salmonellablog.com/</link>
      <description>Food Poisoning Lawyer &amp; Attorney : Bill Marler : Marler Clark</description>
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      <copyright>Copyright 2012</copyright>
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         <title>april</title>
         <description><![CDATA[<p>wow, what kind of salmonella are we dealing with here? antibiotic resistance is generally not seen on natural biochemics such as the compounds found in black pepper plants. black pepper is a strong antibiotic, has been used widely for preserving meats and preventing stomach bugs from spoiled foods since the Romans brought it out of India.</p>]]></description>
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         <category domain="http://www.salmonellablog.com/">Salmonella Recalls</category>
         <pubDate>Mon, 29 Mar 2010 17:34:39 -0800</pubDate>
         <author>bmarler@marlerclark.com (Bill Marler)</author>
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