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Cargill Recalls More Ground Turkey Due To Salmonella

Cargill Meat Solutions Corporation, a Springdale, Ark. establishment, is recalling approximately 185,000 pounds of ground turkey products that may be contaminated with a strain of Salmonella Heidelberg, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The products subject to recall include:

Fresh Ground Turkey Chubs

• 16 oz. (1 lb.) chubs of Fresh HEB Ground Turkey 85/15 with Use or Freeze by Dates of 09/12/2011, 09/13/2011, 09/19/2011 and 09/20/2011

• 16 oz. (1 lb.) chubs of Honeysuckle White 85/15 Fresh Ground Turkey with Use or Freeze by Dates of 09/19/2011, 09/20/2011 and 09/21/2011

Fresh Ground Turkey Trays

• 19.2 oz. (1.2 lb.) trays of Honeysuckle White 85/15 Ground Turkey with Use or Freeze by Dates of 09/10/2011 and 09/12/2011

• 48.0 oz. (3 lb.) trays of Kroger Ground Turkey Fresh 85/15 with Use or Freeze by Dates of 09/17/2011, 09/18/2011 and 09/19/2011

• 48.0 oz. (3 lbs.) trays of Honeysuckle White 85/15 Ground Turkey Family Pack with Use or Freeze by Dates of 09/11/2011, 09/12/2011, 09/13/2011, 09/15/2011, 09/17/2011 and 09/18/2011

• 16 oz. (1 lb.) trays of Honeysuckle White 85/15 Ground Turkey with a Use or Freeze by Date of 09/11/2011

Fresh Ground Turkey Patties

• 16.0 oz. (1 lb.) trays of Honeysuckle White Ground Turkey Patties with a Use or Freeze by Date of 09/18/2011

• 16 oz. (1 lb.) trays of Kroger Ground Seasoned Turkey Patties Fresh 85/15 with a Use or Freeze by Date of 09/17/2011

The products subject to recall today bear the establishment number “P-963” inside the USDA mark of inspection. The products were produced on August 23, 24, 30 and 31 of this year.

The strain of Salmonella Heidelberg in question is identical to that of an outbreak of Salmonellosis that resulted in an August 3, 2011 recall of ground turkey products. Although a sample tested positive for the outbreak related strain of Salmonella, including the identical XbaI and BlnI PFGE patterns matching the August 3 outbreak strain, at this time, neither FSIS nor the plant is aware of any illnesses associated with product from the above dates. An FSIS incident investigation team collected samples at the establishment following the previous recall. Today’s recall occurred after a product sample collected on August 24 tested positive for the outbreak strain of Salmonella Heidelberg. The firm is recalling product from August 30 based on pending positive match samples. The products subject to recall are derived from bone-in parts.

These products were distributed at the retail level nationwide. Cargill Meat Solutions Corporation requests that consumers who may have purchased these products return them to the point-of-purchase.