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LORDS ORGANICS is recalling Ginger Powder Product from AGF Organic Veda, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Product was distributed through ecommerce amazon.com online sales delivered through mail order postal delivery.

This problem is on the Organic Veda’s Ginger Powder product that has Batch No: A324DGRP, MFD: AUG 2015, Best Before: July 2017 in 16 Oz clear jar with red color lid, manufactured by AGF Ltd.

There is no illnesses reported to date.

The recall was as the result of a voluntary recall program by the company as learnt by sampling that the finished products contained the bacteria in that batch.  The company has ceased distribution of the product as precautionary measure and the company continue their investigation as to what caused the problem.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is alerting consumers that the brownie mix dessert included in the breaded chicken nugget meal trays produced by Conagra Brands, Inc., a Marshall, Mo. establishment, may be contaminated with Salmonella.

FSIS is issuing this alert, which affects 110,817 pounds of frozen meals, out of an abundance of caution after the company notified FSIS that the source material used in the brownie mix may be contaminated with Salmonella.

This public health alert applies to the following breaded chicken nugget, macaroni and cheese, and chocolate brownie meal tray ­produced on Jan. 26, 2017:

  • 7.4 oz. vacuum-packed trays containing “BANQUET Chicken Nuggets with Mac & Cheese” with Code 3100080921 and a “BEST IF USED BY” date of July 20, 2018.

The products bear FSIS establishment number “P-9” printed on the side of the box. These items were shipped to retail locations nationwide.

The problem was discovered when Conagra Brands, Inc. received notification from a supplier that an ingredient used in the brownie mix may be contaminated with Salmonella.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.

Frito-Lay today announced it is voluntarily recalling select Jalapeño Flavored Lay’s Kettle Cooked potato chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked potato chips due to the potential presence of Salmonella in the seasoning. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

This action is the direct result of a supplier’s recent recall of a seasoning blend which includes jalapeño powder that could contain Salmonella. Although no Salmonella was found in the seasoning supplied to Frito-Lay, the company has decided to recall these products out of an abundance of caution.

No illness related to this matter has been confirmed to date.

The products covered by this recall were distributed in retail stores and via foodservice, vending and other channels throughout the U.S.

The specific recalled product information is listed below:

  • All sizes of the following two products that have a “guaranteed fresh” date of JUL 4 or prior printed on the front upper panel of the package:
    • Jalapeño Flavored Lay’s Kettle Cooked potato chips
    • Jalapeño Flavored Miss Vickie’s Kettle Cooked potato chips
  • All of the following multipack offerings that have a “use by” date of JUN 20 or prior printed on the multipack package. In addition, a “guaranteed fresh” date of JUL 4 or prior is printed on the front upper panel of the individual recalled product packages inside each multipack offering. Any other products or flavors contained in these multipacks are not being recalled.
    • 12 count Lay’s Kettle Cooked Multipack Sack
    • 20 count Frito-Lay Bold Mix Sack
    • 30 count Miss Vickie’s Multipack Tray
    • 30 count Lay’s Kettle Cooked Multipack Tray
    • 32 count Miss Vickie’s Multipack Box

Conagra Brands, Inc., announced today it is voluntarily recalling a limited amount of Hunt’s Chili Kits due to the potential presence of Salmonella in the chili seasoning packet contained in the kit.  The chili seasoning used in the packet originated from a supplier who informed the company of the potential presence of Salmonella in a raw material used in the chili seasoning. Although no Salmonella was found in the finished product supplied to Conagra Brands, the company has decided out of an abundance of caution to recall the product.

There have been no reports of adverse reactions or injuries due to consumption of this product to date.  Salmonella is a bacterium that can cause diarrhea, fever and abdominal cramps.  Most individuals recover without treatment.  In some cases, diarrhea may be so severe that the patient needs to be hospitalized.  The elderly, infants and those with impaired immune systems are more likely to have a severe illness.

The product covered by this recall was distributed in retail stores, military commissaries and online nationwide in the U.S.; the specific product information is listed below. The product code information is stated on the bottom of the kit below the barcode. No other Hunt’s products or Conagra Brands’ products are impacted by this recall.

Item Description

UPC

MFG/Lot Code

Best By Date

HUNT’S CHILI KIT 44.8OZ

20-0-27000-42063-2

3534619500

Apr 04, 2018

HUNT’S CHILI KIT 44.8OZ

20-0-27000-42063-2

3534622200

May 01, 2018

HUNT’S CHILI KIT 44.8OZ

20-0-27000-42063-2

3534619600

Apr 05, 2018

img45cWilliams-Sonoma of San Francisco, CA is voluntarily recalling limited quantities of WILLIAMS-SONOMA MEYER LEMON POPPY SEED QUICK BREAD, as it has the potential to be contaminated with Salmonella. The ingredient supplier has issued a recall of the bulk milk powder. Although no pathogenic bacteria have been found in the powdered milk product supplied in Williams-Sonoma’s product, we have decided out of an abundance of caution to recall the product produced from the specific lot received from our ingredient supplier.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The affected Williams-Sonoma Meyer Lemon Poppy Seed Quick Bread was shipped to Williams-Sonoma retail stores nationwide from August 2016-present. The following product code is affected by the recall:

  • Williams-Sonoma Meyer Lemon Poppy Seed Quick Bread
  • NET WT. 1 LB. 2 OZ
  • Packaged in a yellow paper bag
  • SKU 7839186 (located on price sticker)
  • BEST BY: JAN2018 02118:A1 OR JAN2018 02018:A1 (located on the back flap)

Osage Gardens Inc. is recalling Osage Gardens Organic 2oz Micro Greens, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Osage Gardens Organic 2oz Micro Greens was distributed to Whole Foods stores in Colorado and Kansas. The Osage Gardens Organic 2oz Micro Greens product is packed in a clear plastic clamshell and has a label on the bottom with a UPC Code 709376615008 and affected product are dated with a Julian codes from 266 to 279’.

No illnesses have been reported to date.

The recall was a result of a routine sampling by the FDA which revealed that the finished products contained the bacteria. Osage Gardens Inc. has ceased the production and distribution of the product as FDA and Osage Gardens Inc. continue their investigation as to what caused the problem.

According to Odessa press, Ector County Texas Health Department Director Gino Solla said Friday afternoon the total number of people who have lab-confirmed cases of Salmonella has increased by one, bringing the total number to three.  Solla also said the restaurant where the people got the illness was Ajuua’s Mexican Restaurant. The restaurant, at the request of the health department, closed their doors Monday after complaints were made by residents who said they got sick after eating at the restaurant on June 1. Solla said there are also 24 probable cases.

The investigation started around 4:15 p.m. June 3 after officials with the health department got a call saying 10 people had gotten sick after eating at Ajuua’s, Solla said. After getting reports one person in that group did have salmonella, they visited the restaurant and asked them to voluntarily close down.

Ajuua’s CEO Julian Rubio said the restaurant is scheduled to open at 9 a.m. Saturday.

WCD Kitchen, LLC of Fontana, California is voluntarily recalling Trader Joe’s Kale & Edamame Salad (UPC 00967112), sold only in the Midwest, with a “USE BY May 05, 2016 through May 14, 2016”, because the product may be contaminated with Salmonella.  No illnesses have been reported to date.

Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The 3,763 salads possibly affected were distributed to Trader Joe’s stores located in Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota, Missouri, Nebraska, Ohio and Wisconsin.  No other lots, products or stores are affected.

The salad is packaged in 10 oz. plastic clamshell and the “Use By” Date is stickered on the front of the label. See photos below.

The voluntary recall was initiated by WCD Kitchen, LLC immediately after it was informed by the Kale supplier, Pearson Foods Corporation, that the Kale tested positive for the food-borne illness.

The Republic of Tea is dedicated to the health and wellness of each and every citizen (customer). As such, we are issuing a voluntary recall of our Organic Turmeric Ginger Green Tea in response to a possible health risk. There have been no illnesses reported in connection with this voluntary recall. No other teas are impacted by this recall.

The Republic of Tea was notified by one of our suppliers, of the possibility that one lot of its organic ginger ingredient may be contaminated with Salmonella bacteria. Salmonella is an organism, which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain.

The organic ginger supplier reported this finding from another customer. The Republic of Tea and the organic ginger supplier have conducted their own investigations and have tested numerous samples of organic ginger by accredited independent third party laboratories and confirmed the absence of Salmonella.

Despite the fact it was confirmed that there is no Salmonella in the organic ginger that was tested, The Republic of Tea is taking the precautionary measure to recall the following Organic Turmeric Ginger Green Tea:

Organic Turmeric Ginger Green Tea – 50 CT Tin UPC: 7-42676-40355-5 – Best Sipped by March 23, 2018
Organic Turmeric Ginger – 250 CT Bulk Bag UPC: 7-42676-30655-9 – Best Sipped by March 23, 2018
Organic Turmeric Ginger – 250 CT Bulk Bag UPC: 7-42676-30655-9 – Best Sipped by April 13, 2018
Organic Turmeric Ginger – 50 CT Refill Bag UPC: 7-42676-42155-9 – Best Sipped by March 23, 2018

ucm482098-226x300-226x300Heritage International (USA) Inc. of Compton, CA is voluntarily recalling one lot of Trader Joe’s Raw Cashew Pieces with the following code “BEST BEFORE 07.17.2016TF4” because of potential contamination with Salmonella. Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
The recall only affects one specific lot of Trader Joe’s Raw Cashew Pieces. The product comes in a 16 ounce, clear, non-resealable plastic package (with a barcode number of 00505154) and with the following lot code, “BEST BEFORE 07.17.2016TF4.” The “BEST BEFORE” information can be found on the backside of the package above the barcode.

The product was distributed only to Trader Joe’s stores in Connecticut, Delaware, Georgia, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Nebraska, New Hampshire, New Jersey, New York, North Carolina, Ohio, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Vermont, Virginia, Washington, Washington D.C. and Wisconsin.