H-E-B Recalls Asian Ready-to-Eat Meals Because of Salmonella

H-E-B has issued a voluntary and precautionary recall for certain Asian Ready-to-Eat meals due to the possibility of undercooked chicken in those meals. There have been no confirmed illnesses reported related to this precautionary recall. However, undercooked chicken has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The recall involves 19 Ready-to-Eat entrées and meals sold in 40 stores in Texas including one store in Houston. The product was available at the Grab ‘N Go section in H-E-B Delis. The product(s) come in a 4 ounce, 8 ounce, 12 ounce, 24 ounce black plastic containers with a clear lid, single serve sizes and to-go containers.

The UPC code is located on the white sticker that is placed over the seam of the product container.

Salmonella Risk: Do not Eat Diamond Pet Food

Following today’s expanded pet food recall by Diamond Pet Foods, the Ohio Department of Agriculture (ODA) is issuing a health alert urging consumers to use caution when handling pet foods.

Diamond Pet Food issued a recall on April 10, 2012 for a limited number of dry dog food bags. That recall was expanded today to include certain lots of its Chicken Soup for the Pet Lover’s Soul dog food.

Laboratory analysis completed by ODA’s Consumer Protection Laboratory showed the pet food tested positive for Salmonella contamination.

Salmonella is an organism that can cause illness in a person who eats a food item contaminated with it.

Symptoms of infection may include fever and gastrointestinal symptoms such as nausea, diarrhea, vomiting or abdominal pain. The illness primarily impacts young children, frail and elderly people and those with weakened immune systems. Most healthy adults and children rarely become seriously ill.

Anyone exhibiting signs of a Salmonella infection should contact a healthcare provider.

“People typically contract a Salmonella infection by ingesting food or water that has been contaminated,” said Dr. Beverly Byrum, ODA Laboratory Director. “In this case, however, an infection can occur by putting objects or fingers that have touched a contaminated product, such as pet food, into the mouth or by touching a pet or, in extreme cases, a person, that is infected.”

Pets that have consumed food contaminated with Salmonella may also become ill. Signs of an infection in a pet include decreased appetite, fever and abdominal pain. If left untreated, pets may also become lethargic and have diarrhea or bloody diarrhea, fever and may vomit. If your pet is exhibiting any of these signs, contact your veterinarian.

“It is important to note that healthy pets can also be carriers of Salmonella, even if they are not exhibiting signs of illness, and they can still infect other animals or humans,” said Dr. Byrum.

Consumers who believe their pet has consumed the recalled product should limit contact with the animal by humans and other animals, and be sure to thoroughly wash any hands or objects that come in contact with the animal.

Dole Fresh Vegetables Recalls Lettuce Due to Salmonella Risk

RenderImage.jpegDole Fresh Vegetables is voluntarily recalling 756 cases of DOLE(R) Seven Lettuces salad with Use-by Date of April 11, 2012, UPC code 71430 01057 and Product Codes 0577N089112A and 0577N089112B, due to a possible health risk from Salmonella. Dole Fresh Vegetables is coordinating closely with regulatory officials. No illnesses have been reported in association with the recall.

The Product Code and Use-by Date are in the upper right-hand corner of the package; the UPC code is on the back of the package, below the barcode. The salads were distributed in fifteen U.S. states (Alabama, Florida, Illinois, Indiana, Maryland, Massachusetts, Michigan, Mississippi, New York, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia, and Wisconsin).

No illnesses have been reported in association with the recall. This precautionary recall notification is being issued due to an isolated instance in which a sample of Seven Lettuces salad yielded a positive result for Salmonella in a random sample test collected and conducted by the State of New York.

No other Dole salads are included in the recall. Only the specific Product Codes, UPC codes and April 11, 2012 Use-by-Date of Seven Lettuces salads identified above are included in the recall. Consumers who have any remaining product with these Product Codes should not consume it, but rather discard it. Retailers and consumers with questions may call the Dole Food Company Consumer Response Center at (800) 356-3111, which is open 8:00 am to 3:00 pm (PDT) Monday - Friday.

Retailers should check their inventories and store shelves to confirm that none of the product is mistakenly present or available for purchase by consumers or in warehouse inventories. Dole Fresh Vegetables customer service representatives are already contacting retailers and are in the process of confirming that the recalled product is not in the stream of commerce.

Salmonella is an organism that can cause foodborne illness in a person who eats a food item contaminated with it. Symptoms of infection may experience fever and gastrointestinal symptoms such as nausea, diarrhea, vomiting or abdominal pain. The illness primarily impacts young children, frail and elderly people and those with weakened immune systems. Most healthy adults and children rarely become seriously ill.

Salsa Recalled Due to Salmonella

L-0021295.jpgClub Chef LLC is recalling its 12 oz., 16 oz. and 5 lb. Salsa products because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The product is sold in 12 oz. (Private Selection brand name) and 16 oz. (heinen’s brand name) clear plastic packages and 5 lb. plastic trays (foodservice distributors) marked with Use by Date of 3/27/2012.

Winn Dixie and Leasa Industries Recall Alfalfa Sprouts for Salmonella

Leasa living sprouts salmonella recall.jpgToday Winn Dixie and Leasa Industries Co., Inc. announced the recall of 346 cases of LEASA Living Alfalfa Sprouts with use by date 2/1/12, because it has the potential to be contaminated with Salmonella.

LEASA Living Alfalfa Sprouts with use by date 2/1/12 were distributed through FL, GA, AL, LA, and MS through retail stores, including Winn Dixie, and food service companies on 1/4/12, 1/5/12, 1/6/12, 1/7/12 and 1/8/12.

The affected product is in 6 oz. clear plastic containers with a UPC code of 75465-55912 and has an expiration date of 2/1/12. The UPC code is located on the side of the label at the side of the container. The expiration date of the package is located on the side of the container.

No illnesses have been reported to date

The potential for the contamination was discovered when routine customer sample testing on 1/9/12 revealed the presence of Salmonella

Customers with any of the LEASA Living Alfalfa Sprouts 6 oz. containers with used by date of 2/1/12 are asked to please dispose of the product by throwing away in the trash receptacle.

Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

CDC issues final update in chicken livers Salmonella Heidelberg outbreak

The CDC issued its final update on the investigation into the 190 Salmonella Heidelberg illnesses linked to Schreiber Processing's "kosher broiled chicken livers."  The following are highlights of the outbreak investigation:

  • A total of 190 illnesses due to Salmonella Heidelberg with the outbreak pattern were reported from 6 states.
  • The number of ill persons identified in each state the product is distributed to is as follows: New York (109), New Jersey (62), Pennsylvania (10), Maryland (6), Ohio (2), and Minnesota (1).
  • Collaborative investigative efforts of state, local, and federal public health and regulatory agencies indicated that a product labeled as “kosher broiled chicken livers” is the source of this outbreak.
  • Contaminated "kosher broiled chicken livers" were recalled from grocery stores but may still be in consumers' homes.
  • Consumers should check their homes for recalled products and not eat them; restaurant and food service operators should not serve them.
  • This particular outbreak appears to be over. However, Salmonella is still an important cause of human illness in the United States.

Krogers and Smiths Recalls Salmonella Lettuce

Smith's grocery stores in Utah, Idaho, Wyoming, Montana, and northern Nevada are pulling all Growers Express brand iceberg lettuce from its shelves after receiving a Class 1 recall last night. In addition, Kroger stores in North Carolina, Virginia, Eastern West Virginia, and Eastern Kentucky are also pulling the product.

The iceberg lettuce is being recalled due to possible contamination with Salmonella. To notify customers, the stores have put up signs in their produce departments and initiated automated phone calls to customers who purchased the Growers Express brand iceberg lettuce with frequent shopper cards.

Green Valley Food Corp., Expands Sprout Recall Due to Salmonella

ucm285096.jpgGreen Valley Food Corp. of Dallas, Texas is recalling a grand total of 6,723 cases because of a “Let’s Grow Healthy Together!” Alfalfa Sprouts 5 oz. container test result showed to be contaminated with Salmonella, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis. The items affected in the recall are as follows:

“Let’s Grow Healthy Together!” Alfalfa Sprouts 5 oz. containers with the UPC number 714722228818

“Let’s Grow Healthy Together!” Spicy Sprouts 5 oz. containers with the UPC number 71472222991

Alfalfa Sprouts 4oz. clamshell UPC number 815098001088

“100% Natural Onion Sprouts” 4oz. clamshell UPC number 815098002054

The sprouts affected in this recall were distributed in Texas via truck deliveries to all customers in Texas. All customers were retail grocery store and food distribution centers. If you are a customer affected by this recall you will be receiving a letter asking for the quantities you were shipped and their whereabouts. Please, respond as soon as possible.

The product descriptions are as follows:

“Let’s Grow Healthy Together!” Alfalfa Sprouts 5 oz. container is 4 inches by 4 inches with the UPC number 714722228818. The label has blue lettering that states “Let’s Grow Healthy Together!” Alfalfa Sprouts.

“Let’s Grow Healthy Together!” Spicy Sprouts 5 oz. container is 4 inches by 4 inches with the UPC number 71472222991. The label will have red lettering stating “Let’s Grow Healthy Together!” Spicy Sprouts.

Alfalfa Sprouts 4oz. is a clamshell measuring 4 inches by 5 inches with the UPC number 815098001088. The label has green lettering stating “100% Natural Alfalfa Sprouts”.

“100% Natural Onion Sprouts” 4oz. clamshell measures 4 inches by 5 inches with UPC number 815098002054.The label has yellow lettering stating “100% Natural Onion Sprouts”

Any of these items received or purchased from 12/07/2011 to 1/1/2012 are affected in this recall and/or if the items have a use by date ranging from 12/22/2011 to 1/1/2012.

Till this present day there has been no related illnesses CONFIRMED because of this recall. This is a cautionary measure taken by Green Valley Food Corp. to assure safe and quality products are being distributed by our facility.

On 12/12/2011 a random sample was taken from a customer we currently supply. The product tested positive for Salmonella. To assure our customers of a safe Alfalfa Sprouts, Green Valley Food Corp., is voluntarily recalling these items specified above. This is a cautionary measure taken by Green Valley Food Corp. to assure all customers and consumers of any issues with our products. We are voluntarily requesting this recall and are working closely with the FDA to assure all consumers our products are safe.

Green Valley Food Recalls Salmonella Sprouts

Green Valley Food Corp. is recalling 650 cases of alfalfa sprouts that may be contaminated with Salmonella.

In a news release, the company said a random sample of the sprouts collected on Dec, 12 from a customer tested positive for Salmonella. There so far have been no illnesses confirmed in connection with the sprouts, according to Green Valley Food Corp.

The recalled alfalfa sprouts are sold under the "Let's Grow Healthy Together!" label in 5 oz. containers and distributed in Texas to retail chains and food distribution centers. The sprouts are in a plastic container with the product code 3440210 and the UPC number 714722228818 and the date 1/1/2012.

No other alfalfa products or blends are included in the recall.

The recalled sprouts should be disposed of immediately in a trash receptacle.

Swanson Recalls Celery Seed for Salmonella

Swanson Health Products says it is recalling some packages of organic celery seed because it has the potential to be contaminated with salmonella.

The recall affects Swanson Organic Celery Seed (Whole) packaged in plastic bottles with a net weight of 1.4 ounces. The product was sold between June 16 and Dec. 16

Swanson Health Products says the spice was sold either at the company's Fargo retail store, shipped directly to online or mail-order consumers, or held for pick up by the consumer at the company's headquarters.

The company says it became aware of the potential contamination after being notified by its supplier, B & M Inc., of Mount Vernon, Mo., which had earlier learned of the potential contamination from its supplier.