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Relish Foods, Inc of Culver City, California voluntarily initiated the recall of Frozen Newport Brand Tuna Loins. The recall was the result of sampling by FDA which revealed that the product has potential to contain the bacteria Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis. Relish Foods Inc is continuing the investigation with FDA as to what caused the problem.

Product was distributed in Washington, Oregon, Northern California, Nevada, Idaho, and Arizona states between 8/15/2017 and 9/25/2017, through food service operations, retail stores, and restaurants. Product was distributed as 5 to 8 pound, vacuum packed, frozen whole tuna loins packed in 30 pound Newport brand master cases. Master cases are labeled with the production lot codes of MTNT 0947C, MTNT 0957B, MTNT 0967A, and MTNT 0977D.

On the retail side this product would have been distributed to retailers Basha’s, Randall’s Fine Meats, Yokes Fresh Market, CalMart, Raley’s, Concord Produce Market, Bel Air Market and Speedy Market and Nob Hill.

Product was distributed to the following retail locations and may have been sold in an unbranded form:

BASHA’S #71 TUCSON AZ
BASHA’S #66 CAREFREE AZ
BASHA’S #47 FOUNTAIN HILLS AZ
RANDALS FINE MEATS FLAGSTAFF AZ
YOKES FRESH MKT #07 DEER PARK WA
YOKES FRESH MKT #10 MEAD WA
YOKES FRESH MKT #13 KENNEWICK WA
YOKES FRESH MKT #11 SPOKANE WA
YOKES FRESH MKT #05 KELLOGG ID
YOKES FRESH MKT #15 RICHLAND WA
YOKES FRESH MKT #16 LIBERTY LAKE WA
YOKES FRESH MKT #17 POST FALLS ID
YOKES FRESH MKT #20 CHENEY WA
CAL MART CALISTOGA CA
RALEY’S #103 SEAFOOD RENO NV
RALEY’S #106 SEAFOOD RENO NV
RALEY’S #108 SEAFOOD RENO NV
RALEY’S #109 SEAFOOD GARDNERVILLE NV
RALEY’S #110 SEAFOOD SPARKS NV
RALEY’S #113 SEAFOOD INCLINE NV
RALEY’S #114 SEAFOOD CARSON CITY NV
RALEY’S #119 SEAFOOD SO. LAKE TAHOE CA
RALEY’S #127 SEAFOOD SO. LAKE TAHOE CA
RALEY’S #213 SEAFOOD GRASS VALLEY CA
RALEY’S #229 SEAFOOD AUBURN CA
RALEY’S #317 SEAFOOD TRACY CA
RALEY’S #319 SEAFOOD NAPA CA
RALEY’S #331 SEAFOOD FAIRFIELD CA
RALEY’S #332 SEAFOOD FAIRFIELD CA
RALEY’S #343 SEAFOOD BENICIA CA
RALEY’S #410 SEAFOOD FOLSOM CA
RALEY’S #412 SEAFOOD GRANITE BAY CA
RALEY’S #417 SEAFOOD FAIR OAKS CA
RALEY’S #421 SEAFOOD FAIR OAKS CA
RALEY’S #422 SEAFOOD PLACERVILLE CA
RALEY’S #426 SEAFOOD JACKSON CA
RALEY’S #440 SEAFOOD RANCHO CORDOVA CA
CONCORD PRODUCE MRKT CONCORD CA
RALEY’S #338 SEAFOOD OAKDALE CA
RALEY’S #339 SEAFOOD MODESTO CA
RALEY’S #329 SEAFOOD PETALUMA CA
BEL AIR MKT #501 SEAFOOD SACRAMENTO CA
BEL AIR MKT #502 SEAFOOD SACRAMENTO CA
BEL AIR MKT #509 SEAFOOD ROSEVILLE CA
BEL AIR MKT #514 SEAFOOD SACRAMENTO CA
BEL AIR MKT #516 SEAFOOD ELK GROVE CA
BEL AIR MKT #517 SEAFOOD AUBURN CA
BEL AIR MKT #519 SEAFOOD SACRAMENTO CA
BEL AIR MKT #521 SEAFOOD YUBA CITY CA
BEL AIR MKT #522 SEAFOOD GOLD RIVER CA
BEL AIR MKT #524 SEAFOOD FOLSOM CA
BEL AIR MKT #528 SEAFOOD SACRAMENTO CA
SPD MARKET #1 NEVADA CITY CA
NOB HILL #602 SEAFOOD GILROY CA
NOB HILL #603 SEAFOOD MORGAN HILL CA
NOB HILL #605 SEAFOOD HOLLISTER CA
NOB HILL #615 SEAFOOD CAPITOLA CA
NOB HILL #617 SEAFOOD WATSONVILLE CA
NOB HILL #620 SEAFOOD SCOTTS VALLEY CA
NOB HILL #621 SEAFOOD MARTINEZ CA
NOB HILL #623 SEAFOOD NAPA CA
NOB HILL #635 SEAFOOD SAN JOSE CA

Product from the recalled lots will have been displayed at their seafood departments where the product sold is likely to have been sold as steak loins or pieces of loins on a tray with clear plastic wrap cover. It may also have been sold out of the fresh case and wrapped in “butcher paper” to the customer’s order.

The Washington State Department of Agriculture (WSDA) is advising consumers not to drink Pride & Joy Dairy organic retail raw milk because it may be contaminated with salmonella, an organism that can cause serious illness.

This public health notice was initiated after routine sampling by WSDA found salmonella in bottled organic retail raw milk collected from the Pride & Joy Dairy in Toppenish. The product has a best-by date of October 4 (OCT 4). WSDA and the company continue to investigate the source of the problem. Currently, there are no reported cases of human illnesses associated with this product.

Salmonella can cause serious and sometimes fatal infections in humans. Young children, the elderly, and those with compromised immune systems are especially at risk. Healthy persons infected with salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis. Anyone experiencing these symptoms should immediately contact a health care provider.

The company sells its products in pint, quart, half-gallon, and one-gallon plastic containers. This public health notice includes all container sizes.

According to Pride & Joy Dairy’s website, the firm distributes their products to the following locations in Washington state:

Eastern Washington:

Pride & Joy Dairy farm store (Granger)

Bear Foods (Chelan)

Better Life Natural Foods (Ellensburg)

Settler’s Country Market (Ephrata and Moses Lake)

Sage Mountain Natural Foods (Leavenworth)

The Mazama Store (Mazama)

Yoke’s Fresh Market (Richland)

Glover Street Market (Twisp)

Lemongrass Natural Foods (Wenatchee)

Rhubarb Market (Wenatchee)

Wenatchee Natural Foods (Wenatchee)

Mill Creek Natural Foods (Union Gap)

Rosauers Supermarkets (Yakima)

Drop-off group locations:

Cle Elum

Ellensburg

Leavenworth

Selah

Wenatchee

Western Washington:

Marvel Food and Deli (Auburn)

Battle Ground Produce (Battle Ground)

The Family Grocer (Duvall)

Sno-Isle Food Co-op (Everett)

Marlene’s Market & Deli (Federal Way and Tacoma)

San Juan Island Food Co-op (Friday Harbor)

Nature’s Market (Kent)

Sunshine Corners Nutrition (Kent)

Skagit Valley Food Co-op (Mount Vernon)

Central Co-op (Seattle)

Arnada Naturals (Vancouver)

Chuck’s Produce (2 locations in Vancouver)

Drop-off group locations

Auburn

Bellevue

Bothell

Issaquah/Tiger Mountain

Kenmore

Kent/Covington

Kirkland

Lake City

Lynnwood

North Bend

Puyallup

Sammamish

Seattle/Seward Park

Shoreline

LORDS ORGANICS is recalling Ginger Powder Product from AGF Organic Veda, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Product was distributed through ecommerce amazon.com online sales delivered through mail order postal delivery.

This problem is on the Organic Veda’s Ginger Powder product that has Batch No: A324DGRP, MFD: AUG 2015, Best Before: July 2017 in 16 Oz clear jar with red color lid, manufactured by AGF Ltd.

There is no illnesses reported to date.

The recall was as the result of a voluntary recall program by the company as learnt by sampling that the finished products contained the bacteria in that batch.  The company has ceased distribution of the product as precautionary measure and the company continue their investigation as to what caused the problem.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is alerting consumers that the brownie mix dessert included in the breaded chicken nugget meal trays produced by Conagra Brands, Inc., a Marshall, Mo. establishment, may be contaminated with Salmonella.

FSIS is issuing this alert, which affects 110,817 pounds of frozen meals, out of an abundance of caution after the company notified FSIS that the source material used in the brownie mix may be contaminated with Salmonella.

This public health alert applies to the following breaded chicken nugget, macaroni and cheese, and chocolate brownie meal tray ­produced on Jan. 26, 2017:

  • 7.4 oz. vacuum-packed trays containing “BANQUET Chicken Nuggets with Mac & Cheese” with Code 3100080921 and a “BEST IF USED BY” date of July 20, 2018.

The products bear FSIS establishment number “P-9” printed on the side of the box. These items were shipped to retail locations nationwide.

The problem was discovered when Conagra Brands, Inc. received notification from a supplier that an ingredient used in the brownie mix may be contaminated with Salmonella.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.

Frito-Lay today announced it is voluntarily recalling select Jalapeño Flavored Lay’s Kettle Cooked potato chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked potato chips due to the potential presence of Salmonella in the seasoning. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

This action is the direct result of a supplier’s recent recall of a seasoning blend which includes jalapeño powder that could contain Salmonella. Although no Salmonella was found in the seasoning supplied to Frito-Lay, the company has decided to recall these products out of an abundance of caution.

No illness related to this matter has been confirmed to date.

The products covered by this recall were distributed in retail stores and via foodservice, vending and other channels throughout the U.S.

The specific recalled product information is listed below:

  • All sizes of the following two products that have a “guaranteed fresh” date of JUL 4 or prior printed on the front upper panel of the package:
    • Jalapeño Flavored Lay’s Kettle Cooked potato chips
    • Jalapeño Flavored Miss Vickie’s Kettle Cooked potato chips
  • All of the following multipack offerings that have a “use by” date of JUN 20 or prior printed on the multipack package. In addition, a “guaranteed fresh” date of JUL 4 or prior is printed on the front upper panel of the individual recalled product packages inside each multipack offering. Any other products or flavors contained in these multipacks are not being recalled.
    • 12 count Lay’s Kettle Cooked Multipack Sack
    • 20 count Frito-Lay Bold Mix Sack
    • 30 count Miss Vickie’s Multipack Tray
    • 30 count Lay’s Kettle Cooked Multipack Tray
    • 32 count Miss Vickie’s Multipack Box

Conagra Brands, Inc., announced today it is voluntarily recalling a limited amount of Hunt’s Chili Kits due to the potential presence of Salmonella in the chili seasoning packet contained in the kit.  The chili seasoning used in the packet originated from a supplier who informed the company of the potential presence of Salmonella in a raw material used in the chili seasoning. Although no Salmonella was found in the finished product supplied to Conagra Brands, the company has decided out of an abundance of caution to recall the product.

There have been no reports of adverse reactions or injuries due to consumption of this product to date.  Salmonella is a bacterium that can cause diarrhea, fever and abdominal cramps.  Most individuals recover without treatment.  In some cases, diarrhea may be so severe that the patient needs to be hospitalized.  The elderly, infants and those with impaired immune systems are more likely to have a severe illness.

The product covered by this recall was distributed in retail stores, military commissaries and online nationwide in the U.S.; the specific product information is listed below. The product code information is stated on the bottom of the kit below the barcode. No other Hunt’s products or Conagra Brands’ products are impacted by this recall.

Item Description

UPC

MFG/Lot Code

Best By Date

HUNT’S CHILI KIT 44.8OZ

20-0-27000-42063-2

3534619500

Apr 04, 2018

HUNT’S CHILI KIT 44.8OZ

20-0-27000-42063-2

3534622200

May 01, 2018

HUNT’S CHILI KIT 44.8OZ

20-0-27000-42063-2

3534619600

Apr 05, 2018

img45cWilliams-Sonoma of San Francisco, CA is voluntarily recalling limited quantities of WILLIAMS-SONOMA MEYER LEMON POPPY SEED QUICK BREAD, as it has the potential to be contaminated with Salmonella. The ingredient supplier has issued a recall of the bulk milk powder. Although no pathogenic bacteria have been found in the powdered milk product supplied in Williams-Sonoma’s product, we have decided out of an abundance of caution to recall the product produced from the specific lot received from our ingredient supplier.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The affected Williams-Sonoma Meyer Lemon Poppy Seed Quick Bread was shipped to Williams-Sonoma retail stores nationwide from August 2016-present. The following product code is affected by the recall:

  • Williams-Sonoma Meyer Lemon Poppy Seed Quick Bread
  • NET WT. 1 LB. 2 OZ
  • Packaged in a yellow paper bag
  • SKU 7839186 (located on price sticker)
  • BEST BY: JAN2018 02118:A1 OR JAN2018 02018:A1 (located on the back flap)

Osage Gardens Inc. is recalling Osage Gardens Organic 2oz Micro Greens, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Osage Gardens Organic 2oz Micro Greens was distributed to Whole Foods stores in Colorado and Kansas. The Osage Gardens Organic 2oz Micro Greens product is packed in a clear plastic clamshell and has a label on the bottom with a UPC Code 709376615008 and affected product are dated with a Julian codes from 266 to 279’.

No illnesses have been reported to date.

The recall was a result of a routine sampling by the FDA which revealed that the finished products contained the bacteria. Osage Gardens Inc. has ceased the production and distribution of the product as FDA and Osage Gardens Inc. continue their investigation as to what caused the problem.

According to Odessa press, Ector County Texas Health Department Director Gino Solla said Friday afternoon the total number of people who have lab-confirmed cases of Salmonella has increased by one, bringing the total number to three.  Solla also said the restaurant where the people got the illness was Ajuua’s Mexican Restaurant. The restaurant, at the request of the health department, closed their doors Monday after complaints were made by residents who said they got sick after eating at the restaurant on June 1. Solla said there are also 24 probable cases.

The investigation started around 4:15 p.m. June 3 after officials with the health department got a call saying 10 people had gotten sick after eating at Ajuua’s, Solla said. After getting reports one person in that group did have salmonella, they visited the restaurant and asked them to voluntarily close down.

Ajuua’s CEO Julian Rubio said the restaurant is scheduled to open at 9 a.m. Saturday.

WCD Kitchen, LLC of Fontana, California is voluntarily recalling Trader Joe’s Kale & Edamame Salad (UPC 00967112), sold only in the Midwest, with a “USE BY May 05, 2016 through May 14, 2016”, because the product may be contaminated with Salmonella.  No illnesses have been reported to date.

Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The 3,763 salads possibly affected were distributed to Trader Joe’s stores located in Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota, Missouri, Nebraska, Ohio and Wisconsin.  No other lots, products or stores are affected.

The salad is packaged in 10 oz. plastic clamshell and the “Use By” Date is stickered on the front of the label. See photos below.

The voluntary recall was initiated by WCD Kitchen, LLC immediately after it was informed by the Kale supplier, Pearson Foods Corporation, that the Kale tested positive for the food-borne illness.