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Salmonella Saitpaul hits 810 in 36 States – Was it Really Tomatoes?

From a CDC/FDA Press Conference today:

As salmonella cases continue to climb, the government is checking if tainted tomatoes really are to blame for the record outbreak – or if the problem is with another ingredient, or a warehouse that is contaminating newly harvested tomatoes. Federal health officials say there’s no evidence clearing tomatoes. But inspectors haven’t yet found the outbreak’s source even as cases continue to rise – to 810 confirmed ill. Most worrisome, the latest victim became sick on June 15. Patricia Griffin of the Centers for Disease Control and Prevention says the agency is looking into other ingredients, just in case tomatoes were not to blame.

CDC is collaborating with public health officials in many states, the Indian Health Service, and the U.S. Food and Drug Administration (FDA) to investigate an ongoing multi-state outbreak of human Salmonella serotype Saintpaul infections. An epidemiologic investigation comparing foods eaten by ill and well persons has identified consumption of raw tomatoes as the likely source of the illnesses. The specific type and source of tomatoes is under investigation; however, the data suggest that illnesses are linked to consumption of raw red plum, red Roma, or round red tomatoes, or any combination of these types of tomatoes, and to products containing these raw tomatoes.

Since April, 810 persons infected with Salmonella Saintpaul with the same genetic fingerprint have been identified in 36 states and the District of Columbia. These were identified because clinical laboratories in all states send Salmonella strains from ill persons to their State public health laboratory for characterization. Maine and Minnesota have been added to the list of states with ill persons. The number of ill persons identified in each state is as follows: Arkansas (10 persons), Arizona (39), California (10), Colorado (8), Connecticut (4), Florida (1), Georgia (18), Idaho (3), Illinois (78), Indiana (11), Kansas (14), Kentucky (1), Maine (1), Maryland (25), Massachusetts (18), Michigan (4), Minnesota (2), Missouri (12), New Hampshire (3), Nevada (4), New Jersey (4), New Mexico (85), New York (25), North Carolina (5), Ohio (6), Oklahoma (19), Oregon (7), Pennsylvania (6), Rhode Island (3), Tennessee (6), Texas (342), Utah (2), Virginia (22), Vermont (1), Washington (4), Wisconsin (6), and the District of Columbia (1).

  • Liam

    One, or more trucking companies need to santize their trailers…

  • Steve

    Check the pattern on the contagion map.. AZ, NM, TX (jackpot!!)..ALL border states where 1000s of uninspected small shipments of vegetables come up from Mexico everyday.. duh.. sold as grown in the US or California, at small farmer’s markets and flea markets in a neighborhood like yours!!!! With a path straight up to Chicago… go figure.. same route as NAFTA super highway…nah.. just a total coincidence..with split offs on the known human smuggling routes to the NE and the Carolinas.. Oh well..

  • Leda Arquette

    How long does the effects last?
    I ate some lettuce that had been out, evidently too long on a hot day and am still feeling the after effects one week later. I am a 71 year old female.
    Thanks for the info
    would appreciate an answer

  • Elizabeth

    from NYC, I still see tomatoes at vegetable stands, How do I know if they are OK?

  • Miles

    Make that 811 infected I was just diagnosed in VA the day after they put tomatoes back on the shelves!!! Go figure!!