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Salmonella Blog Surveillance & Analysis on Salmonella News & Outbreaks

Salmonella Hits Michigan and Wisconsin

A total of 22 persons infected with the outbreak strain of Salmonella Typhimurium were reported from 6 states.

The number of ill persons identified in each state was as follows: Arizona (1), Illinois (2), Iowa (1), Michigan (9), Pennsylvania (1), and Wisconsin (8).

50% of ill persons were hospitalized, and no deaths were reported.

Collaborative investigative efforts of state, local, and federal public health and regulatory agencies indicated that ground beef produced by Jouni Meats, Inc. and Gab Halal Foods were the likely sources of this outbreak.

On January 24, 2013, Jouni Meats, Inc. recalled approximately 500 pounds of ground beef products.

On January 25, 2013, Gab Halal Foods recalled approximately 550 pounds of ground beef products.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.