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CDC Tomato/Salmonella Update: 383 Confirmed Cases In 30 States Plus D.C.

States with persons with the outbreak strain of Salmonella Saintpaul, by state of residence.

Here are the money lines from today’s update on the Salmonella Saintpaul outbreak involving tomatoes from the Centers on Disease Control & Prevention:

Since April, 383 persons infected with Salmonella Saintpaul with the same genetic fingerprint have been identified in 30 states and the District of Columbia: Arkansas (2 persons), Arizona (26), California (8), Colorado (2), Connecticut (2), Florida (1), Georgia (8), Idaho (3), Illinois (34), Indiana (8), Kansas (9), Kentucky (1), Maryland (10), Michigan (3), Missouri (9), New Hampshire (1), New Mexico (70), New York (9), North Carolina (1), Ohio (3), Oklahoma (5), Oregon (4), Pennsylvania (2), Tennessee (4), Texas (131), Utah (2), Virginia (17), Vermont (1), Washington (1), Wisconsin (5), and the District of Columbia (1).

These were identified because clinical laboratories in all states send Salmonella strains from ill persons to their State public health laboratory for characterization. The marked increase in reported ill persons is not primarily due to a large number of new infections. The number of reported ill persons increased markedly mainly because some states improved surveillance for Salmonella in response to this outbreak and because laboratory identification of many previously submitted strains was completed.

Among the 243 persons with information available, illnesses began between April 10 and June 5, 2008. Patients range in age from <1 to 88 years; 47 percent are female. At least 48 persons were hospitalized. No deaths have been officially attributed to this outbreak. However, a man in his sixties who died in Texas from cancer had an infection with the outbreak strain of Salmonella Saintpaul at the time of his death. The infection may have contributed to his death.

 

  • Stephen Tufaro`

    My wife ate a Southwest Taco salad at a Wendy’s in Carmel, NY at Putnam Plaza on Saturday June 21, 2008. The salad had cut-up tomatoes. About 4 hours after eating she began complaining of an upset stomach. She began vomiting and somewhat uncontrolled diarreha. Diarreha seems to have stopped, but her stomach is still very sensitive, and she is running a fever now. She’s just been drinking water.
    Does this sound like Salmonella food poisoning?
    Posted 7:24 pm 6/22/08

  • david ohashi

    where do you go to see current maps, histogram, definition of the case report, analysis conducted so far? Results of strain identification?
    Ohashi, Ph.D.