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Salmonella Blog Surveillance & Analysis on Salmonella News & Outbreaks

Alabama, Arkansas, California, Georgia, Illinois, Indiana, Iowa, Kentucky, Michigan, Minnesota, Missouri, Mississippi, New Jersey, North Carolina, Ohio, Pennsylvania, South Carolina, Tennessee, Texas, and Wisconsin Have Salmonella Cantaloupe

The CDC reports tonight that a total of 141 persons infected with the outbreak strain of Salmonella Typhimurium have been reported from 20 states. The number of ill persons identified in each state is as follows: Alabama (7), Arkansas (3), California (2), Georgia (1), Illinois (17), Indiana (13), Iowa (7), Kentucky (50), Michigan (6), Minnesota (3), Missouri (9), Mississippi (2), New Jersey (1), North Carolina (3), Ohio (3), Pennsylvania (2), South Carolina (3), Tennessee (6), Texas (1), and Wisconsin (2). 31 ill persons have been hospitalized. Two deaths have been reported in Kentucky.

Collaborative investigation efforts of state, local, and federal public health and regulatory agencies indicate that cantaloupe grown in southwestern Indiana is a likely source of this outbreak. As a result of the initial investigations by the state health departments in Indiana and Kentucky, a[n] UNNAMED farm in southwestern Indiana has contacted its distributors, which reach outside Indiana into other states, and is withdrawing its cantaloupe from the market place. The farm has agreed to cease distributing cantaloupes for the rest of the growing season.

Consumers who recently purchased cantaloupes grown in southwestern Indiana are advised not to eat them and discard any remaining cantaloupe. Based on the available information, consumers can continue to purchase and eat cantaloupes that did not originate in southwestern Indiana. Many cantaloupes have the growing area identified with a sticker on the fruit. If no sticker is present, consumers should inquire about the source. When in doubt, throw it out.

Unnamed retailers and food service operators should not sell or serve cantaloupe grown in southwestern Indiana.

Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.