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      <title>Salmonella Blog - What to do with your leftover peanut butter . . . - Comments</title>
      <link>http://www.salmonellablog.com/</link>
      <description>Food Poisoning Lawyer &amp; Attorney : Bill Marler : Marler Clark</description>
      <language>en</language>
      <copyright>Copyright 2011</copyright>
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      <pubDate>Thu, 08 Dec 2011 15:11:13 -0800</pubDate>
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         <title>Paula Forbes</title>
         <description><![CDATA[<p>I use P.B. as my protein and in august I started feeling ill with the symtoms you discribed.  My work preformance went up anddown.  I use whatever brand is on sale.  In Dec. my Dr.did an endoscopy and found bateria.  The last time I was ill was Feb 14th and I had been eating Peter Pan at that time.  Do I have a case?</p>]]></description>
         <link>http://www.salmonellablog.com/salmonella-legal-cases/what-to-do-with-your-leftover-peanut-butter/#13011</link>
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         <pubDate>Wed, 28 Feb 2007 21:39:35 -0800</pubDate>
         <author>marler@marlerclark.com (Salmonella Lawyer)</author>
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         <title>lora thomas</title>
         <description><![CDATA[<p>i have   a jar of  peter pan i  bought and i have   had the  headaches dirrahea and  not feeling  great   i want to know what to do with the leftover<br />
jar and if if it is contaminated i like to  look into a lawsuit for myself and my family.</p>]]></description>
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         <pubDate>Wed, 28 Feb 2007 21:39:35 -0800</pubDate>
         <author>marler@marlerclark.com (Salmonella Lawyer)</author>
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