Since June 4, 2012, a total of 124 individuals infected with the outbreak strain of Salmonella Heidelberg have been reported from 12 states. Most of the ill persons have been reported from two states, Washington (56) and Oregon (38). At this time, CDC is not releasing the names of the other states until it is determined how these illnesses are linked to this outbreak. Washington and Oregon Departments of Health have reported that this outbreak has been linked to chicken produced in Foster Farms plants in Washington and California.
Among 124 persons for whom information is available, illness onset dates range from June 4, 2012, to January 6, 2013. Ill persons range in age from less than 1 year to 94 years, with a median age of 23 years. Fifty-five percent of ill persons are female. Among 97 persons with available information, 31 (32%) reported being hospitalized. No deaths have been reported.
CDC is collaborating with public health officials in many states and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) to investigate a multistate outbreak of Salmonella Heidelberg infections. Public health investigators are using DNA “fingerprints” of Salmonella bacteria obtained through diagnostic testing with pulsed-field gel electrophoresis, or PFGE, to identify cases of illness that may be part of this outbreak. They are using data from PulseNet, the national subtyping network made up of state and local public health laboratories and federal food regulatory laboratories that performs molecular surveillance of foodborne infections.
Salmonella: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants. The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.
If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.