Interim Report Linh Nguyen, PhD, MPH, Epidemiologist April 30, 2013 BACKGROUND On April 26, 2013, the Southern Nevada Health District (SNHD), Office of Epidemiology (OOE) received reports of gastrointestinal illness… Continue Reading
Salmonella Information
Subscribe to the Salmonella Information Section RSS FeedSalmonella Heidelberg Chicken Strikes Again
Since June 4, 2012, a total of 124 individuals infected with the outbreak strain of Salmonella Heidelberg have been reported from 12 states. Most of the ill persons have been… Continue Reading
Worst Salmonella Outbreaks of 2012
Multistate Outbreak of Salmonella Linked to Cantaloupe – 261 Sick, 3 Dead On Friday, August 17, 2012 public health officials in several states and the FDA announced a multistate outbreak… Continue Reading
Bad Bug Book – Foodborne Pathogenic Microorganisms and Natural Toxins – Second Edition – Salmonella species
Bad Bug Book – Foodborne Pathogenic Microorganisms and Natural Toxins – Second Edition 1. Organism Salmonella is a motile, non-sporeforming, Gram- negative, rod-shaped bacterium in the family Enterobacteriaceae and the… Continue Reading
Salmonella Still a Problem in the U.S.
Thank goodness for the AP and Mike Stobbe covering the CDC. He reports today that more Americans got food poisoning last year, with Salmonella cases driving the increase, the government… Continue Reading
About Salmonella – A Video
Salmonella
Salmonella is one of the most common enteric (intestinal) infections in the United States. Salmonellosis (the disease caused by Salmonella) is the second most common foodborne illness after Campylobacter infection…. Continue Reading
Salmonella Information Sheet for Parents
Click on above.
What is Salmonella?
Salmonella is a bacterium that causes one of the most common enteric (intestinal) infections in the United States – Salmonellosis. In some states (e.g. Georgia, Maryland), salmonellosis is the most… Continue Reading
About Salmonella
Salmonella is one of the most common enteric (intestinal) infections in the United States. Salmonellosis (the disease caused by Salmonella) is the second most common foodborne illness after Campylobacter infection…. Continue Reading
