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Salmonella Blog

Surveillance & Analysis on Salmonella News & Outbreaks

Sprouts Sicken 87 in 11 States with Salmonella Enteritidis

As of December 2, 2014, a total of 87 people infected with the outbreak strains of Salmonella Enteritidis have been reported from 11 states.

Twenty-seven percent of ill persons have been hospitalized. No deaths have been reported.

CDC’s National Antimicrobial Resistance Monitoring System (NARMS) laboratory conducted antibiotic resistance testing on Salmonella Enteritidis isolates collected from three ill persons infected with the outbreak strains.

All three isolates were susceptible to all antibiotics tested on the NARMS panel.

Collaborative investigation efforts of state, local, and federal public health and regulatory agencies indicate that bean sprouts produced by Wonton Foods, Inc. are the likely source of this outbreak.

In interviews, 42 (78%) of 54 ill persons reported eating bean sprouts or menu items containing bean sprouts in the week before becoming ill.

Wonton Foods, Inc. continues to cooperate with state and federal public health and agriculture officials.

On November 21, 2014, Wonton Foods, Inc. agreed to destroy any remaining products while they conducted thorough cleaning and sanitization and implemented other Salmonella control measures. On November 24, the firm completed cleaning and sanitization and restarted production of bean sprouts. The firm resumed shipment on November 29, 2014

Contaminated bean sprouts produced by Wonton Foods, Inc. are likely no longer available for purchase or consumption given the maximum 12-day shelf life of mung bean sprouts.

Enchiladas Recalled Over Salmonella Fears

Overhill Farms, Inc. of Vernon, California is voluntarily recalling the frozen food product Open Nature Chile Cheese Enchiladas due to potential Salmonella contamination. The supplier for the organic cilantro contained in such product notified Overhill Farms that the organic cilantro may have Salmonella contamination based on routine testing conducted. The product is sold nationwide at all Safeway-owned stores, including Safeway, Carrs, Genuardi’s, Pak ‘N Save, Pavilions, Randalls, Tom Thumb and Vons.

No illnesses have been reported to date in connection with this voluntary recall.

Open Nature Chile Cheese Enchiladas are a frozen prepared dinner packaged in a box with a net weight of 9 oz. and marked with a UPC 0-7989310436-9. The product was sold at stores from Oct 9, 2014, through December 1, 2014.

Packages with the following lot code and “Best Before” dates are subject to the recall:

Lot Number Best By Date

141006 AUG-06-15

The lot number and best by date can be found on the side panel of the box.

Salmonella Sickens in Connecticut (4), Maine (3), Massachusetts (31), Montana (1), New Hampshire (4), New York (5), Ohio (1), Pennsylvania (10), Rhode Island (6), and Vermont (3) with Sprouts

As of November 24, a total of 68 persons infected with the outbreak strains of Salmonella Enteritidishave been reported from 10 states. The number of ill people identified in each state is as follows: Connecticut (4), Maine (3), Massachusetts (31), Montana (1), New Hampshire (4), New York (5), Ohio (1), Pennsylvania (10), Rhode Island (6), and Vermont (3). The one ill person from Montana traveled to the Eastern United States during the period when likely exposure occurred.

Illness onset dates range from September 30, 2014 to November 10, 2014. Ill persons range in age from younger than one year to 83 years, with a median age of 31 years. Fifty-six percent of ill persons are female. Among 43 persons with available information, 11 (26%) have been hospitalized, and no deaths have been reported.

Collaborative investigation efforts of state, local, and federal public health and regulatory agencies indicate that bean sprouts produced by Wonton Foods, Inc. are the likely source of this outbreak.

The information available to date indicates that bean sprouts produced by Wonton Foods, Inc. may be contaminated with Salmonella and are not safe to eat. As of November 21, 2014, the firm has verbally agreed to voluntarily stop the production and sale of their bean sprouts.

Salmonella Bean Sprout Outbreak in Connecticut, Maine, Massachusetts, Montana, New Hampshire, New York, Ohio, Pennsylvania, Rhode Island, and Vermont

As of November 21, 2014, the CDC reports a total of 63 persons infected with the outbreak strains of Salmonella Enteritidis have been reported from 10 states: Connecticut, Maine, Massachusetts, Montana, New Hampshire, New York, Ohio, Pennsylvania, Rhode Island, and Vermont. The one ill person from Montana traveled to the Eastern United States during the period when likely exposure occurred.

Illness onset dates range from September 30, 2014 to November 8, 2014. Among 42 persons with available information, 11 (26%) have been hospitalized, and no deaths have been reported.

Collaborative investigation efforts of state, local, and federal public health and regulatory agencies indicate that bean sprouts produced by Wonton Foods, Inc. are the likely source of this outbreak.

The information available to date indicates that bean sprouts produced by Wonton Foods, Inc. may be contaminated with Salmonella and are not safe to eat. As of November 21, 2014, the firm has verbally agreed to voluntarily stop the production and sale of their bean sprouts.

CDC recommends that restaurants and other retailers do not sell or serve bean sprouts produced by Wonton Foods, Inc. at this time. CDC recommends that consumers do not eat bean sprouts produced by Wonton Foods, Inc. at this time.

New York’s Wonton Foods Sprouts Tied to 10 State Salmonella Outbreak

According to the Vermont Department of Health, the Centers for Disease Control reported Friday (not yet on its website) that 68 people in 10 states have become ill as part of the outbreak. Eleven people were hospitalized and none have died. Health officials in Vermont said three of the cases were in Vermont, and New Hampshire said it has four associated cases.

The CDC said a review of records and invoices at restaurants in the northeast where people became ill shows they ate bean sprouts from Wonton Food, Inc. of Brooklyn, New York.

Thursday the Massachusetts Department of Public Health announced that it was investigating a possible Salmonella cluster in Massachusetts and across state lines.

Infection with Salmonella typically causes diarrhea, vomiting, fever and abdominal cramps. Illness can be severe and require hospitalization. Young children, the elderly and those with weakened immune systems are more likely to develop severe illness. It can be fatal without prompt treatment.

Salmonella Oubreak Looming

Boston’s Fox 25 News reports that Massachusetts state and federal health officials are looking into cases of salmonellathat have been reported in multiple states.

The Massachusetts Department of Health confirmed on Thursday afternoon that the agency, along with the Centers for Disease Control and Food and Drug Administration, are investigating a potential multi-state salmonella cluster.”

The CDC defines a cluster as a “larger number of people than expected appear to have the same illness in a given time period and area.”

Although the investigation is underway, as of Thursday none of the cases have been tied directly to one source, according to the Mass.DPH No cases have been directly tied to a source at this time.

More Peanut Butter Recalled Over Salmonella

The Philippines Food and Drug Administration (FDA) has announced the recall of several batches of Arrowhead Mills Peanut Butter products over possible contamination from Salmonella.

Based on FDA Advisory 2014-079, specific batches of Arrowhead Mills Creamy Organic Peanut Butter (16oz.) and Arrowhead Mills Crunchy Organic Peanut Butter (16oz.) are being recalled by its distributors One Stop Distribution Inc. and Healthy Options Corporation.

“A voluntary recall has been initiated on the specific batches of Arrowhead Mills products due to potential Salmonella contamination,” said the FDA.

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Included in the recall order are Arrowhead Mills Creamy Organic Peanut Butter (16oz.) with Product Code AM47052 and Unit Bar Code 074333470328 with Expiry Dates February 4, 2015; December 31, 2014; and May 14, 2015.

Also being recalled are Arrowhead Mills Crunchy Organic Peanut Butter (16oz.) with Product Code AM47032 and Unit Bar Code 074333470526 with Expiry Dates December 31, 2014; and May 14, 2015.

“The recall involves only the specified batch under the mentioned product codes and no other Arrowhead Mills peanut butter variants and sizes are affected,” said the FDA.

Rice Flour Salmonella Recall

Lundberg Family Farms announced that it is voluntarily recalling specific bags of Brown Rice Flour because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems if consumed raw. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.

The recalled Eco-Farmed Brown Rice Flour (UPC# 0 73416 00550 1) and Organic Brown Rice Flour (UPC # 073416 00500 6) were distributed in retail store bulk bins, and 25lb bulk bags, between November 4th and November 12th, 2014 in the following states: CA, HI, MA, AZ, NV, and through mail order.

The affected 25lb bulk bags contain the following lot numbers 141027, 141028, 141029, 141030 located on the bottom seam of the bag.

No serious illnesses have been reported to date from the consumption of the product. The potential for contamination was identified after routine testing and immediate corrective action has been taken. Distributors and retailers have been notified and requested to discard the affected products in stock. The company notified the U.S. Food and Drug Administration, and is cooperating fully with the agency.

Jewel Deli Salmonella Outbreak Lawsuit – Illinois (2014)

In June 2104 Cook County Department of Public Health (CCDPH) and the Illinois Department of Public Health (IDPH) investigated an outbreak of Salmonella Typhimurium among persons who had consumed chicken or deli products from Jewel Osco, a grocery store located in Tinley Park, Illinois.  In total 19 case patients were identified.  Fourteen patients were laboratory confirmed with Salmonella Typhimurium, five patients were considered to be “probable” cases. Dates of illness onset ranged from May 9 to June 11. Two additional case-patients who were laboratory confirmed with Salmonella Typhimurium were identified with symptom on June 15 and June 25. They both had exposure to a previously identified household member will illness associated with this outbreak. Eight outbreak associated case patients required hospitalization and three others visited their physician’s office.

Genetic testing by Pulsed Field Gel Electrophoresis (PFGE) of isolates cultured from stool specimens submitted by case patients was performed by the Illinois Department of Public Health Laboratory.  The outbreak strain was identified as PulseNet Pattern Identification Number JPXX01.0324.

Environmental health staff from CCDPH and the Tinley Park Village Inspector conducted an on-site investigation at the Jewel Osco deli on June 11, 2014.  The deli was closed for six hours for cleaning and disinfection. All food items were discarded.  Food handlers were excluded from work pending negative stool screening tests for Salmonella. Two food handlers were positive for Salmonella Typhimurium strain JPXX01.0324.  No leftover foods from the deli or from homes of case-patients were tested.

CCDPH concluded that an outbreak of Salmonella Typhimurium JPXX01.0324 occurred at Jewel Osco deli. Outbreak associated cases consumed deli products or chicken from the store. After the June 11 intervention by health officials, no other cases were reported.

Marler Clark represents three victims.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

Chia Powder Salmonella Outbreak Lawsuit – Nationwide (2014)

Between January and July 2014 public health officials in the United States and Canada investigated an outbreak of Salmonella linked to consumption of organic sprouted chia seeds or chia powder.  The initial outbreak investigation used PulseNet data to identify a cluster of 12 persons infected with a strain of Salmonella Newport that had never been seen before in PulseNet. Through a collaborative investigation with the Public Health Agency of Canada (PHAC), the Centers for Disease Control and Prevention (CDC) identified a second cluster of patients with a strain of Salmonella Hartford also not seen previously in PulseNet. A third serotype isolated in patients, Salmonella Oranienburg, was also suspected of being associated with chia powder. Canadian public health officials identified a fourth serotype in outbreak associated patients, Salmonella Stainpaul.  A fifth serotype, Salmonella Saintpaul, was isolated in patients in Canada but not in the United States.

Early in the investigation, 21 ill persons answered questions about foods eaten and other exposures in the week before becoming ill.  Nineteen (90%) of them reported eating chia seeds or powder.  Fifteen (79%) of 19 persons who identified the type of chia product consumed reported eating chia powder specifically.  Traceback of the products reported by ill persons identified Bioessential Botanicals, a Canadian firm, as a common supplier of organic sprouted chia powder used in these products.  Laboratory testing conducted by state public health laboratories in California, Connecticut, Massachusetts, New York, Utah, Washington, and Wisconsin as well as by federal laboratories in the United States (FDA) and Canada (Canadian Food Inspection Agency) isolated outbreak strains of Salmonella Newport, Salmonella Hartford, and Salmonella Oranienburg in opened and unopened products containing chia powder.  One or more of the outbreak strains was isolated in samples of Navitas Naturals products. Additionally, FDA laboratory sampling identified one sample of Organic Traditions Sprouted Chia Seed Powder containing Salmonella Gaminara.  There did not appear to be any human cases of Salmonella Gaminara linked to this outbreak.

These findings prompted several recalls of multiple products containing chia seed and chia powder in the U.S. and Canada.  On May 28, 2014 Navitas Naturals recalled products containing sprouted chia powder.  The recalled products included Navitas Naturals Organic Sprouted Chia Powder, Navitas Naturals Omega Blend Sprouted Smoothie Mix, and Williams-Sonoma Omega 3 Smoothie Mixer. On May 30, 2014 the Canadian Food Inspection Agency (CFIA) notified consumers that Advantage Health Matters and Back 2 the Garden recalled various products containing sprouted chia seed powder. These products were sold under the brand names Organic Traditions and Back 2 the Garden.  CFIA expanded the recall several times throughout June 2014 to include Harmonic Arts Botanical Dispensary, Intuitive Path Superfoods, and Nourish Inc. On June 11, 2014 the FDA placed Bioessential Botanicals on import alert, thereby prohibiting entry of shipments of chia seed and chia powder into the United States.

United States Outbreak

A total of 31 persons infected with the outbreak strains of Salmonella Newport (20 persons), Salmonella Hartford (7 persons), or Salmonella Oranienburg (4 persons) were reported from 16 states. Five ill persons were hospitalized.  There were no deaths. Illness onset dates ranged from January 21, 2014 to July 22, 2014. The investigation of an outbreak of salmonellosis linked to consumption of chia seeds or chia powder was closed on August 14, 2014.

Canadian Outbreak

Illness in 63 persons in Canada was attributed to consumption of chia seeds or chia powder.  In Canada four outbreak strains of Salmonella Newport, Salmonella Hartford, Salmonella Oranienburg, and Salmonella Saintpaul were isolated.  Ill persons resided in 4 provinces – Alberta (10 cases), British Columbia (14 cases), Ontario (35 cases) and Quebec (4 cases).  In Canadian patients, dates of illness onsets ranged from December 1, 2013 to June 22, 2014. Twelve case-patients were hospitalized. No deaths were reported. On August 13, 2014 the investigation in Canada was declared closed.

Marler Clark represents several individuals and families and has filed two lawsuits.