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Salmonella Blog

Surveillance & Analysis on Salmonella News & Outbreaks

Salmonella Chia Outbreak Appears Over

In Canada, four strains of Salmonella were associated with this outbreak: Salmonella Newport, Salmonella Hartford, Salmonella Oranienburg, and Salmonella Saintpaul. In total, 63 cases were reported in British Columbia (14), Alberta (10), Ontario (35) and Quebec (4). Twelve cases were hospitalized; nine cases were discharged and have recovered or are recovering. No deaths were reported.

As a part of this investigation, the Canadian Food Inspection Agency issued food recall warnings for various products containing chia seeds and sprouted chia seed powder under the brands Organic Traditions, Back 2 the Garden, Intuitive Path SuperFoods, Harmonic Arts Botanical Dispensary, Naturally Organic, Pete’s Gluten Free, NoorishSuperfoods, MadeGood, and Dietary Express. These products were recalled and removed from the marketplace due to possible Salmonella contamination.

Today the CDC reported an increase to a total of 31 persons infected with the outbreak strains of Salmonella Newport (20 persons), Salmonella Hartford (7 persons), or Salmonella Oranienburg (4 persons) were reported from 16 states.  Five ill persons were hospitalized. No deaths were reported.

Collaborative investigation efforts of state, local, and federal public health and regulatory agencies indicated that organic sprouted chia powder was the likely source of this outbreak.  As a result of this investigation, several recalls of products containing organic sprouted chia powder and chia seeds were issued.

Beware of Chicks and Ducks with Salmonella

Friday the CDC updated its ongoing reporting of a Salmonella outbreak linked to baby chickens and ducks.  Now a total of 300 persons infected with the outbreak strains of Salmonella Infantis,Salmonella Newport, or SalmonellaHadar have been reported from 42 states and Puerto Rico. The number of ill persons identified in each state is as follows:  Alabama (8), Arizona (2), Arkansas (3), California (3), Colorado (5), Connecticut (1), Florida (1), Georgia (16), Idaho (4), Illinois (5), Iowa (3), Indiana (4), Kansas (1), Kentucky (11), Maine (9), Maryland (3), Massachusetts (1), Michigan (1), Minnesota (1), Mississippi (2), Missouri (1), Montana (3), Nebraska (3), New Hampshire (3), New Jersey (2), New Mexico (2), New York (30), North Carolina (28), Ohio (24), Oregon (1), Pennsylvania (29), Puerto Rico (1), South Carolina (6), South Dakota (3), Tennessee (17), Texas (2), Utah (1), Vermont (7), Virginia (25), Washington (8), West Virginia (18) Wisconsin (1), and Wyoming (1).

31% of ill persons have been hospitalized, and no deaths have been reported.

Epidemiologic, laboratory, and traceback findings have linked this outbreak of humanSalmonella infections to contact with chicks, ducklings, and other live poultry from Mt. Healthy Hatcheries in Ohio.  80% of ill people reported contact with live poultry in the week before their illness began.

Findings of multiple traceback investigations of live baby poultry from homes of ill persons have identified Mt. Healthy Hatcheries in Ohio as the source of chicks and ducklings. This is the same mail-order hatchery that has been associated with multiple outbreaks of Salmonella infections linked to live poultry in past years, including in 2012 and 2013.

Sweet Paprika Powder Recalled Due to Salmonella

The TJX Companies, Inc. today announced it is recalling “ecoato” Sweet Paprika Powder products as they have the potential to be contaminated with Salmonella. Upon learning of the potential risk from the Food and Drug Administration, the Company took rapid action to alert its stores to remove the product from store shelves immediately and has put in place additional measures to prevent sales of the product.

The specific product being recalled comes in a 160 gram, light green tin package and is marked as lot #8147, with an expiration date of October 2015.

The Company estimates that approximately 150 units were sold between June 2014 and July 2014 at its T.J. Maxx, Marshalls and HomeGoods stores in the followi ng 19 states/regions:

Alabama Maryland Rhode Island
Connecticut Massachusetts South Carolina
District of Columbia Mississippi Tennessee
Florida New Hampshire Texas
Georgia New York Virginia
Illinois North Carolina
Louisiana Puerto Rico
In addition to actions taken to remove the product from store shelves, further sale of the product has been suspended while the Food and Drug Administration and the Company continue their investigation as to the source of the problem.
The potential for contamination was noted after spot testing by the Food and Drug Administration revealed the presence of Salmonella in some samples of the product. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Unnamed Organic Carob Powder Supplier Prompts Salmonella Recall

CaCoCo, Inc. has been notified by its supplier of a recall of Organic Carob Powder due to possible health risks related to Salmonella contamination. Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail, or elderly people and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.

CaCoCo, Inc. has taken immediate action to recall its products, CaCoCo “Original” and “Global Warrior” containing said Organic Carob Powder in order to ensure the safety of its consumers. CaCoCo, Inc. is working closely with the FDA on this matter. CaCoCo, Inc. is dedicated to providing the highest quality organic and raw products and the safety of our customers is our number one priority.

Products were sold to California distributors, retail outlets, and farmers markets in 8.14 oz. and 2 lbs. bags.

GoMacro, of Viola, Wis., is recalling MARCOBARS brand almond butter + carob lots 1634 and 1645 and sunflower butter + chocolate lot 1646, because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

GoMacro was notified on July 23 by its supplier of carob powder, an ingredient in the company’s almond butter + carob bars, that one of their customers received a positive test for Salmonella. In the interest of abundant caution, GoMacro is voluntarily recalling lot 1646 of sunflower butter + chocolate because it was produced on the same line after lots 1634 and 1645. These MacroBars were distributed across the country and internationally via retail stores, mail order and direct delivery.

Affected MacroBars will be clearly marked as either almond butter + carob with lot numbers 1634 (expiration 10 Mar 15) or 1645 (expiration 18 Mar 15) or sunflower butter + chocolate lot 1646 (expiration 18 Mar 15) and in a foil wrapper.

 

84 Sick from Salmonella Chia in Canada and United States

As of July 14, 2014, a total of 25 ill persons infected with the outbreak strains of Salmonella Newport (16 persons), Salmonella Hartford (7 persons), or Salmonella Oranienburg (2 persons) have been reported from 15 states. The number of ill persons identified in each state is as follows: Arizona (1), California (3), Colorado (1), Connecticut (3), Florida (1), Massachusetts (1), Michigan (1), New York (5), Ohio (1), Rhode Island (1), Texas (2), Utah (1), Washington (1), and Wisconsin (3).

Three ill persons have been hospitalized. No deaths have been reported.

Collaborative investigation efforts of state, local, and federal public health and regulatory agencies indicate that organic sprouted chia powder is the likely source of this outbreak.

Sprouted chia powder is made from chia seeds that are sprouted, dried, and ground.

As a result of this investigation, several recalls of products containing organic sprouted chia powder and chia seeds have been issued.

The Public Health Agency of Canada continues to investigate similar cases of Salmonella infection in several Canadian provinces. In Canada, four strains of Salmonella causing illness have been associated with this outbreak: Salmonella Newport and Salmonella Hartford, Salmonella Oranienburg, and Salmonella Saintpaul. In total, 59 cases have been reported in British Columbia (13), Alberta (10), Ontario (33) and Quebec (3). Nine cases have been hospitalized; seven cases have been discharged and have recovered or are recovering. The status of two cases has not been provided to the Agency. No deaths have been reported. The investigation is ongoing but currently, 43 of 51 cases that have been interviewed have reported consumption of chia seeds or sprouted chia seed powder.

Several Canadian companies have recalled products containing sprouted chia powder or chia seeds.

Foster Farms Chicken Salmonella Outbreak Expands

On July 4, 2014, the CDC reported a total of 621 individuals infected with the outbreak strains of Salmonella Heidelberg from 29 states and Puerto Rico. Most of the ill persons (76%) have been reported from California.  36% of ill persons have been hospitalized, and no deaths have been reported.  The outbreak began in February 2013 with the last reported illness June 25, 2014.  The number of ill persons identified in each state is as follows:  Alabama (1), Alaska (1), Arkansas (1), Arizona (25), California (480), Colorado (9), Connecticut (1), Delaware (1), Florida (4), Georgia (1), Hawaii (1), Idaho (5), Illinois (1), Kentucky (1), Louisiana (1), Michigan (4), Missouri (5), Montana (1), North Carolina (1), Nevada (11), New Mexico (2), Oregon (17), Puerto Rico (1), Tennessee (1), Texas (13), Utah (6), Virginia (4), Washington (20), West Virginia (1), and Wisconsin (1).

Epidemiologic, laboratory, and traceback investigations conducted by local, state, and federal officials indicate that consumption of Foster Farms brand chicken is the likely source of this outbreak of Salmonella Heidelberg infections.

59 in Canada, 21 in US Linked to 4 Strains of Salmonella in Chia Powder or Seeds

In the United Sates as of June 9, 2014, a total of 21 ill persons infected with the outbreak strains of Salmonella Newport (13 persons), Salmonella Hartford (6 persons), or Salmonella Oranienburg (2 persons) have been reported from 12 states. The number of ill persons identified in each state is as follows: Arizona (1), California (3), Colorado (1), Connecticut (3), Florida (1), Massachusetts (1), Michigan (1), New York (4), Ohio (1), Utah (1), Washington (1), and Wisconsin (3).  Two ill persons have been hospitalized. No deaths have been reported.  Collaborative investigation efforts of state, local, and federal public health and regulatory agencies indicate that organic sprouted chia powder is the likely source of this outbreak.

In Canada as of June 27, 2014, four strains of Salmonella causing illness have been associated with this outbreak: Salmonella Newport and Salmonella Hartford, Salmonella Oranienburg, and Salmonella Saintpaul. In total, 59 cases have been reported in British Columbia (13), Alberta (10), Ontario (33) and Quebec (3). Nine cases have been hospitalized; seven cases have been discharged and have recovered or are recovering.

15 with Salmonella from Jewel-Osco store in Tinley Park

Mike Nolan reports that Cook County health officials expect to have test results this week that may help to pinpoint the source of a Salmonella outbreak connected with a delicatessen at a Jewel-Osco store in Tinley Park.

The outbreak sickened 15 people, and tests so far show 11 of them having the same strain of salmonella bacteria, according to Amy Poole, spokeswoman for the county Department of Public Health.

Poole said the department is awaiting test results, expected by Friday, for the remaining four people as well as two deli workers at the store, 17117 Harlem Ave. She said test results completed for 17 other deli workers came back negative for Salmonella.

The department was notified June 11 about cases of salmonella from hospital lab tests, and the deli was temporarily closed and prepared foods thrown away, she said.

The department hasn’t been able to identify the source of the bacteria, other than to establish that there’s a connection between the store and the salmonella cases, Poole said.

Chia Salmonella Numbers Rise to 73 Ill in 12 States and 4 Provinces

As a part of this investigation, the Canadian Food Inspection Agency and the United States Food and Drug Administration have issued food recall warnings for various products containing sprouted chia seeds and sprouted chia seed powder.

In Canada, four strains of Salmonella causing illness have been associated with this outbreak: Salmonella Newport and Salmonella Hartford, Salmonella Oranienburg, and Salmonella Saintpaul. In total, 52 cases have been reported in British Columbia (13), Alberta (10), Ontario (26) and Quebec (3). Six cases have been hospitalized; five cases have been discharged and have recovered or are recovering. The status of one case was not provided to the Agency. No deaths have been reported. The investigation is ongoing but currently, 37 of 39 cases that have been interviewed have reported consumption of sprouted chia seeds or sprouted chia seed powder.

The CDC has reported that as of June 9, 2014, a total of 21 ill persons infected with the outbreak strains of Salmonella Newport (13 persons), Salmonella Hartford (6 persons), or Salmonella Oranienburg (2 persons) have been reported from 12 states. The number of ill persons identified in each state is as follows: Arizona (1), California (3), Colorado (1), Connecticut (3), Florida (1), Massachusetts (1), Michigan (1), New York (4), Ohio (1), Utah (1), Washington (1), and Wisconsin (3).  Two ill persons infected with a strain of Salmonella Oranienburg have been identified in two U.S. states.  Through product testing and interviews with ill people, these illnesses have been combined with the Salmonella Newport and Salmonella Hartford infections previously identified as part of this investigation.