The Weld County Department of Public Health and Environment (WCDPHE) continues to investigate an outbreak of Salmonella illness at several locations in Weld County. The source of the outbreak is the Burrito Delight restaurant, which has voluntarily closed both of its locations in Fort Lupton and Dacono. It is still under investigation as to what is the specific source. The investigation continues around possible food sources.

To date, there are 21 laboratory-confirmed cases of Salmonella and the number of probable cases continues to rise.  There have been 4 hospitalizations.

The breakdown of the laboratory-confirmed cases by county includes:

  • Weld = 14
  • Larimer = 3
  • Bolder = 2
  • Morgan = 1
  • Adams = 1

Cases by Event

  • Aims Event on February 6th = 3
  • Aims Event on February 12th = 9
  • Restaurant Dine-in (Ft. Lupton) = 5
  • Takeout to Place of Employment = 4

Cases by Restaurant

  • Fort Lupton = 20
  • Dacono = 1

Symptoms of Salmonella illness include diarrhea, upset stomach, fever, and occasionally vomiting. Symptoms typically last 4 to 7 days, and most people recover on their own. Anyone who suspects they became ill should contact their health care provider. For some people, the diarrhea may become so severe that they require hospitalization. Symptoms typically appear 6-72 hours after eating contaminated food and will typically last for 4 to 7 days without treatment. However, in severe cases, the symptoms may last longer.

The Weld County Health Department has created a “Salmonella Investigation Report Update” that can be found at: www.weldhealth.org (Click on Health Hot Topics).

For anyone who suspects they became sick with Salmonella in February, please call the Weld County Health Department Salmonella triage line: 970.400.2374 (staffed M-F, 8-5; messages can be left after hours).

A non-staffed hotline (available 24/7), is also available at: 970.400.4457.

The Weld County Department of Public Health and Environment (WCDPHE) continues to investigate an outbreak of Salmonella illness at several locations in Weld County. The source of the outbreak is the Burrito Delight restaurant, which has voluntarily closed both of its locations in Fort Lupton and Dacono. It is still under investigation as to what is the specific source. Laboratory testing results of the employees will not be available until Monday. The investigation continues around possible food sources.

There are presently 12 confirmed Salmonella cases which occurred in February: 6 from two different catered events at Aims Community College; 4 from patrons who ate at the Fort Lupton Burrito Delight restaurant; and 2 from a private business that had another catered event. The restaurants are closed and the public is not at risk.

Symptoms of Salmonella illness include diarrhea, upset stomach, fever, and occasionally vomiting. Symptoms typically last 4 to 7 days, and most people recover on their own. Anyone who continues to experience symptoms should contact their health care provider. For some people, the diarrhea may become so severe they require hospitalization. Symptoms typically appear 6-72 hours after eating contaminated food and will typically last for 4 to 7 days without treatment. However, in severe cases, the symptoms may last longer.

The Weld County Department of Public Health and Environment (WCDPHE) is investigating an outbreak of Salmonella illness at Aims Community College. This illness may be associated with catered events held at Aims on February 9 and February 13, 2018. The February 9 event has 1confirmed Salmonella case that had about 70 people attend. The February 13 event has 2 confirmed cases that was attended by 400 people. Of the 8 confirmed Salmonella cases, 6 adults reside in Weld County, 1 in Larimer, and 1 in Boulder county. The events were catered by an outside restaurant, the Burrito Delight, located in Fort Lupton. The public is not at risk and the restaurant is now closed for the duration of the investigation.

“Salmonella is a bacteria that causes symptoms like diarrhea, upset stomach, fever, and occasionally vomiting,” said Mark E. Wallace, MD, MPH, Executive Director of the Weld County Health Department. “Symptoms typically last 4 to 7 days, and most people recover on their own. Anyone who suspects they became ill should contact their health care provider.” For some people, the diarrhea may become so severe that they require hospitalization. Symptoms typically appear 6-72 hours after eating contaminated food and will typically last for 4 to 7 days without treatment. However, in severe cases, the symptoms may last longer.

28 sick – Confirmed Case Definition:

Persons with Salmonella Typhimurium (confirmed or visual match to Pattern JPXX01.0275) with illness onset since January 1, 2018 reporting consumption of chicken salad from Fareway (any store) in the 7 days prior to illness onset.

66 sick – Probable Case Definition:

Persons that are epi linked to a confirmed case (all confirmed cases are laboratory confirmed), OR Persons who test positive by CIDT or culture (with serotype and PFGE pending) with illness onset since January 1, 2018 reporting consumption of chicken salad from Fareway (any store) in the 7 days prior to illness onset.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert out of an abundance of caution due to concerns about illnesses reported in the state of Iowa that may be caused by Salmonella associated with a chicken salad product. This product was sold at all Fareway grocery stores in Iowa, as well as Illinois, Minnesota, Nebraska and South Dakota.

Minnesota has one case associated with this outbreak so far, in a Martin County resident.

The chicken salad item for this public health alert was produced between Dec. 15, 2017 and Feb. 13, 2018. The following product is subject to the public health alert:

  • Varying weights of “Fareway Chicken Salad” sold in plastic deli containers with a Fareway store deli label.

This product was shipped to all Fareway grocery stores in Iowa, Illinois, Minnesota, Nebraska and South Dakota and sold directly to consumers who shopped at Fareway.  The problem was discovered following reports of illness in Iowa.

On Feb. 9, 2018, the Iowa Department of Public Health notified FSIS of an investigation of Salmonella related illnesses, within the state of Iowa.  FSIS continues to work with public health partners at the Iowa Department of Public Health and Department of Inspections and Appeals on this investigation. Updated information will be provided as it becomes available.

FSIS is concerned that some product may be in consumers’ refrigerators or freezers.

Consumers who have purchased these products are urged not to consume them.

The Iowa Department of Public Health (IDPH) and the Iowa Department of Inspections and Appeals (DIA) today jointly issued a consumer advisory for chicken salad sold at Fareway stores. The chicken salad, which is produced and packaged by a third party for Fareway, is implicated in multiple cases of salmonella illness across Iowa. Preliminary test results from the State Hygienic Laboratory (SHL) at the University of Iowa indicate the presence of salmonella in this product.

Fareway voluntarily stopped the sale of the product and pulled the chicken salad from its shelves after being contacted by DIA. “The company has been very cooperative and is working with IDPH and DIA in the investigation of the reported illnesses,” said DIA Food and Consumer Safety Bureau Chief Steven Mandernach, who noted that no chicken salad has been sold to the consuming public since last Friday evening (2/9/18).

IDPH is investigating multiple cases of possible illness associated with the chicken salad. “The bottom line is that no one should eat this product,” said IDPH Medical Director, Dr. Patricia Quinlisk. “If you have it in your refrigerator, you should throw it away.”

The woman is identified at Denise Castaneda of Westminster according to the Adams County coroner.

We talked with her mother who says they ordered take-out carnitas at La California. Soon after Denise started throwing up. Her mother says Denise was hospitalized, had surgery and then she died. “I`m pretty upset. She died not knowing what she had. I didn`t expect her to die before me. I didn`t get as sick,” Denise’s mother told us.

FOX31 first brought you the story Thursday of 33 people who were sickened after they ate at La California restaurant in Aurora in November 2017. The Tri-County Health Department said the salmonella outbreak killed one person and three others were hospitalized. La California is at East 17th Avenue and Peoria Street.

The health department said lab tests show the family combination meal might have led to the poisoning. The meal includes ingredients such as meat, beans and cilantro.

But investigators could not pinpoint what started the outbreak.

The health department said the outbreak affected people who ate at La California from Nov. 4-26. Almost all of the people infected experienced diarrhea and abdominal cramping.

La California earned an “F” in the Restaurant Report Card for 30 critical violations in its March 2015 health inspection.

Minnesota health officials say two children in the Twin Cities area got sick from salmonella poisoning after coming in contact with tainted pet food.

The Minnesota Department of Health said Friday that testing found the same salmonella DNA patterns in the siblings. One of the children was hospitalized last month with a painful bone condition.

An investigation found the children’s home contained Raws for Paws Ground Turkey Food, and that the pet food was contaminated.

The contaminated raw turkey pet food was produced on Oct. 12 and sold online on the Raws for Paws website. The product was recalled Monday by the manufacturer.

Health officials are urging pet owners to discard or return pet food with this brand, and to thoroughly clean bowls or surface areas.

Fox 31 News reports that the Tri-County Health Department has confirmed to FOX31’s Erika Gonzalez that one person has died from Salmonella poisoning related to eating at a restaurant in Aurora.

The health department tells FOX31 that 33 people were sickened by eating at La California restaurant on Peoria Street in November 2017. One person died from issues related to salmonella.

The health department says lab tests show the family combo meal may have led to the poisoning.

The health department says the outbreak affected people who ate at La California from November 4 to November 26, 2017.

La California is at 1685 Peoria Street in Aurora.

The health department’s report says 13 of the 33 cases are confirmed, and 20 of the cases are probable for Salmonella. The illnesses involved 32 restaurant patrons and one employee.

Twenty-five cases had exposures at the restaurant with their meals with a 5-day period from November 10 to November 14, 2017.

La California earned an ‘F’ in FOX31’s Restaurant Report Card two years ago for 30 critical violations in its March 2015 health inspection.

At least 37 babies in France are known to have fallen ill with Salmonella Agona.  There is reported another illness in Spain, while Greece has also seen one unconfirmed case.

Of the babies taken ill in France, 18 were hospitalized. All are now recovering, according to the public health agency.

Hundreds of lawsuits have already been filed against Lactalis by families who say their children got Salmonella poisoning after drinking powdered milk made by the company.

The French government has laid the blame for the widening crisis squarely on both Lactalis, one of the world’s largest dairy groups, and on retailers who sold the tainted products despite a recall.

Anger has been growing since it emerged that Lactalis’s own tests had discovered salmonella at the Craon site in August and November, but did not report the findings because it had no legal obligation to do so.

Lactalis has recalled more than 12 million packages of Picot, Milumel, Celia and other brands of powdered baby milk from 83 countries.

The Illinois Department of Public Health (IDPH), along with the Centers for Disease Control and Prevention, the Food and Drug Administration, and other state and local health departments, is investigating a recent cluster of Salmonella ser. Montevideo infections.  Two cases have been identified in Illinois residents.  People in Illinois reported becoming ill on December 20 and 26, 2017.  Based on a review of produce, suppliers, and items consumed, investigators believe the most likely source of the infection is sprouts from multiple Jimmy John’s locations.

To reduce the risk to additional customers, IDPH has requested that all Jimmy John’s restaurants in Illinois remove sprouts from their menus until the investigation is complete.  IDPH is also reminding restaurants not to let food handlers with diarrhea work.  If you have developed symptoms of Salmonella infection after eating food at a Jimmy John’s restaurant please contact your health care provider or local health department.

Symptoms of Salmonella may include headache, muscle aches, diarrhea, vomiting, abdominal cramping, chills, fever, nausea, and dehydration.  Symptoms usually appear 6 to 72 hours after ingesting the bacteria, but can be longer.  Most illnesses resolve on their own and do not require treatment other than drinking fluids to stay hydrated.  If your symptoms persist or are severe, promptly contact your health care provider.

Salmonella bacteria live in the intestinal tracts of humans and other animals.  Almost any food can be contaminated with Salmonella.  Person-to-person transmission of Salmonella occurs when an infected person’s feces, from his or her unwashed hands, contaminates food during preparation, or comes into direct contact with another person.