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Salmonella Blog

Surveillance & Analysis on Salmonella News & Outbreaks

Chia Salmonella Numbers Rise to 73 Ill in 12 States and 4 Provinces

As a part of this investigation, the Canadian Food Inspection Agency and the United States Food and Drug Administration have issued food recall warnings for various products containing sprouted chia seeds and sprouted chia seed powder.

In Canada, four strains of Salmonella causing illness have been associated with this outbreak: Salmonella Newport and Salmonella Hartford, Salmonella Oranienburg, and Salmonella Saintpaul. In total, 52 cases have been reported in British Columbia (13), Alberta (10), Ontario (26) and Quebec (3). Six cases have been hospitalized; five cases have been discharged and have recovered or are recovering. The status of one case was not provided to the Agency. No deaths have been reported. The investigation is ongoing but currently, 37 of 39 cases that have been interviewed have reported consumption of sprouted chia seeds or sprouted chia seed powder.

The CDC has reported that as of June 9, 2014, a total of 21 ill persons infected with the outbreak strains of Salmonella Newport (13 persons), Salmonella Hartford (6 persons), or Salmonella Oranienburg (2 persons) have been reported from 12 states. The number of ill persons identified in each state is as follows: Arizona (1), California (3), Colorado (1), Connecticut (3), Florida (1), Massachusetts (1), Michigan (1), New York (4), Ohio (1), Utah (1), Washington (1), and Wisconsin (3).  Two ill persons infected with a strain of Salmonella Oranienburg have been identified in two U.S. states.  Through product testing and interviews with ill people, these illnesses have been combined with the Salmonella Newport and Salmonella Hartford infections previously identified as part of this investigation.

Jewel Osco in Tinley Park Link in Salmonella Outbreak

Greg Pratt of the Chicago Tribune reports that public health officials are investigating a Salmonella outbreak linked to the Jewel Osco store in Tinley Park after nine people recently became ill.  Amy Poore, spokeswoman for the Cook County Department of Public Health, said the county is investigating after some food items were linked back to the Jewel at 171st Street and Harlem Avenue.

Jewel officials temporarily closed the store’s service deli Wednesday.

Chia Powder Sickens More in Canada and United States

The CDC reports this evening that as of June 9, 2014, a total of 21 persons infected with the outbreak strains of Salmonella Newport (13 persons), Salmonella Hartford (6 persons), or Salmonella Oranienburg (2 persons) have been reported from 12 states.  Two ill persons infected with a strain of Salmonella Oranienburg have been identified in two U.S. states.  Through product testing and interviews with ill people, these illnesses have been combined with the Salmonella Newport and Salmonella Hartford infections previously identified as part of this investigation.

Collaborative investigation efforts of state, local, and federal public health and regulatory agencies indicate that organic sprouted chia powder is the likely source of this outbreak.  Chia powder is made from ground dried chia seeds.

On June 4, 2014, Health Matters America, Inc., recalled products that contain sprouted chia seed powder and sprouted chia/flax seed powder due to possible Salmonella contamination.  On June 6, 2014, Navitas Naturals expanded their existing recall to include additional expiration dates of products containing organic sprouted chia powder.

The Public Health Agency of Canada is collaborating with Provincial public health partners, the Canadian Food Inspection Agency, and Health Canada to investigate 34 Canadian cases of Salmonella infection linked to the consumption of sprouted chia seed powder. In Canada, two strains of Salmonella have been associated with this outbreak: Salmonella Newport and Salmonella Hartford. In total, 34 cases have been reported in British Columbia (6), Alberta (4), Ontario (22) and Quebec (2). Five cases have been hospitalized; four cases have been discharged and have recovered or are recovering. The status of one case was not provided to the Agency. No deaths have been reported. The investigation is ongoing but currently, 19 of 19 cases that have been interviewed have reported consumption of sprouted chia seeds or sprouted chia seed powder, and 16 of 19 cases specifically report sprouted chia seed powder.

As a part of this investigation, the Canadian Food Inspection Agency has issued food recall warnings for various products containing sprouted chia seeds and sprouted chia seed powder under the brands Organic Traditions, Back 2 the Garden, Intuitive Path SuperFoods, Harmonic Arts Botanical Dispensary, Naturallyorganic, and Pete’s Gluten Free. These products have been recalled and are being removed from the marketplace due to possible Salmonella contamination.

Canada Reports More Salmonella Chia Cases

The CDC reports as of June 2, 2014, a total of 17 persons infected with the outbreak strains of Salmonella Newport (12 persons) or Salmonella Hartford (5 persons) have been reported from 10 states. Collaborative investigation efforts of state, local, and federal public health and regulatory agencies indicate that organic sprouted chia powder is the likely source of this outbreak.

On May 28, 2014, Navitas Naturals recalled products that contain organic sprouted chia powder due to possible Salmonella contamination.  The recalled products include Navitas Naturals Organic Sprouted Chia Powder, Navitas Naturals Omega Blend Sprouted Smoothie Mix, and Williams-Sonoma Omega 3 Smoothie Mixer with specific “best by” dates.  On May 30, 2014, Advantage Health Matters and Back 2 the Garden recalled products that contain sprouted chia seed powder due to possible Salmonella contamination.  The recalled products include Organic Traditions Sprouted Chia Seed Powder, Organic Traditions Sprouted Chia and Flax Seed Powder, and Back 2 the Garden Sprouted Chia Seed Powder.

The Public Health Agency of Canada has reported that two strains of Salmonella have been associated with an outbreak: Salmonella Newport and Salmonella Hartford. In total, 34 cases have been reported in British Columbia (6), Alberta (4), Ontario (22) and Quebec (2). Five cases have been hospitalized; four cases have been discharged and have recovered or are recovering. The status of one case was not provided to the Agency. No deaths have been reported. The investigation is ongoing but currently, 19 of 19 cases that have been interviewed have reported consumption of sprouted chia seeds or sprouted chia seed powder, and 16 of 19 cases specifically report sprouted chia seed powder.

As a part of this investigation, the Canadian Food Inspection Agency has issued a recall for various products containing sprouted chia seeds and sprouted chia seed powder under the brands Organic Traditions, Back 2 the Garden, Intuitive Path SuperFoods, Harmonic Arts Botanical Dispensary, Naturallyorganic, and Pete’s Gluten Free. These products have been recalled and are being removed from the marketplace due to possible Salmonella contamination.

Proper Salmonella Numbers Up

The Appalachian District Health Department says that as of Monday afternoon, 37 individuals had symptoms consistent with Salmonellosis.

Three days after health officials in Watauga County confirmed a salmonella outbreak at a restaurant in Boone, authorities are saying they have seven confirmed cases of Salmonellosis and another 30 who are showing symptoms of the illness. None of those individuals have been hospitalized, authorities say.

The Appalachian District Health Department says the illness originated at Proper Restaurant on South Water Street.

Health officials are asking anyone who may have shown any of the following symptoms within 72 hours of dining at Proper Restaurant on or after May 17 to please contact them. Symptoms of illness include: diarrhea, stomach pain, fever, nausea, and sometimes vomiting.

29 Sick in Canada, 17 in US from Salmonella Chia Powder

 As of June 2, 2014, a total of 17 ill persons infected with the outbreak strains of Salmonella Newport (12 persons) or Salmonella Hartford (5 persons) have been reported from 10 states. The number of ill persons identified in each state is as follows: Arizona (1), California (2), Connecticut (2), Ohio (1), Florida (1), Massachusetts (1), Michigan (1), New York (4), Utah (1), and Wisconsin (3).

Among persons for whom information is available, dates that illnesses began range from January 21, 2014 to May 5, 2014. Ill persons range in age from 4 years to 81 years, with a median age of 51 years. Sixty-five percent of ill persons are female. Among 13 ill persons with available information, two (15%) report being hospitalized. No deaths have been reported.

In interviews, ill persons are answering questions about foods eaten and other exposures in the week before becoming ill. To date, 12 (100%) of 12 persons interviewed reported eating chia seeds or powder, and 9 (75%) of 12 persons reported eating chia powder specifically.

In Canada, two strains of Salmonella have been associated with this outbreak: Salmonella Newport and Salmonella Hartford. In total, 29 cases have been reported in British Columbia (6), Alberta (4), Ontario (17) and Quebec (2). Five cases have been hospitalized; four cases have been discharged and have recovered or are recovering. The status of one case was not provided to the Agency. No deaths have been reported. The investigation is ongoing but currently, 18 of 18 cases that have been interviewed have reported consumption of sprouted chia seeds or sprouted chia seed powder, and 15 of 18 cases specifically report sprouted chia seed powder.

Salmonella Illnesses in North Carolina

The Watauga County office of Appalachian District Health Department is working with the N.C. Division of Public Health to investigate a gastrointestinal illness outbreak among patrons of a local restaurant. There are five confirmed cases of salmonellosis and none have been hospitalized.

As of Friday, the Health Department had identified 9 individuals with signs and symptoms consistent with salmonellosis: diarrhea, stomach pain, fever, nausea, and sometimes vomiting. All share something in common — they ate at the same food establishment, Proper Restaurant, one to three days before becoming ill.

The Health Department is asking anyone who ate food or drank beverages from Proper Restaurant (142 S Water Street, Boone, NC) on or after Saturday, May 17, and started having diarrhea within three days of eating or drinking to call the department at 828-264-6635. If individuals call after hours or on the weekend, they should stay on the line to be connected to our on-call staff.

Ill people need to make sure they are staying hydrated and should seek medical care from their private doctor, urgent care or emergency room if their diarrhea and/or vomiting symptoms don’t improve.

More Sick from Salmonella Chia Powder

As of June 2, 17 people from 10 U.S. states been sickened with Salmonella infections linked to the recalled chia seed powder, according to the U.S. Centers for Disease Control and Prevention (CDC). CDC notes that 12 of those 17 were infected with a strain of S. Newport and five with a strain of S. Hartford, two of the 17 have been hospitalized, and no deaths have been reported.  The outbreak strain of S. Hartford in five U.S. cases matches the outbreak strain in Canada, CDC added.

The Canadian Food Inspection Agency has updated its recall warning issued May 30 regarding sprouted chia seed powder to include additional product information identified during its food safety investigation.

In Canada, two strains of Salmonella have been identified associated with this outbreak: Salmonella Newport and Salmonella Hartford. In total, 24 cases have been reported in Ontario (15), British Columbia (6), Alberta (1) and Quebec (2).

Gluten Free Crackers Recalled Over Salmonella

Baptista’s Bakery, Inc. is voluntarily recalling 4,339 cases of LiveGfree Gluten Free Rosemary and Olive Oil Multiseed Crackers with a best if used by date of 11-24-14 because they contain a seasoning that is being recalled by Kerry Ingredients. Kerry Ingredients is recalling the seasoning due to possible health risks related to Salmonella contamination.

The affected products were distributed nationally:

• LiveGfree 4.25 oz Gluten Free Rosemary and Olive Oil Multiseed Crackers: Best By Date 11-24-14

Glutino, a division of GFA Brands, Inc. based in Paramus, NJ, is voluntarily recalling Glutino Rosemary and Olive Oil Snack Crackers. The recall is being initiated because the seasoning supplier, Kerry Ingredients, recalled the seasoning blend due to possible Salmonella contamination.

Glutino Rosemary and Olive Oil Snack Crackers products with “Best By” date of October 26, 2014 are being recalled because they have the potential to be contaminated with Salmonella.

The recalled Glutino Rosemary and Olive Oil Snack Crackers were distributed nationally through retail and warehouse club stores. The product affected is sold in a 4.25 ounce and a 20 ounce opaque white box with a “Best By” date of October 26, 2014 stamped on the top of the box. The recall is limited to the Glutino Rosemary and Olive Oil Snack Crackers and does not extend to any other Glutino products.

The affected Glutino UPCs are:

• 6 78523 03861 1

• 6 78523 03863 5