Bemidji Mi Rancho linked to Salmonella Egg Recall and Seven Illnesses

Minnesota health officials say they have connected seven more salmonella illnesses to a recall of eggs produced in Iowa.

State health department spokesman Doug Schultz says the illnesses were reported May 20 as part of an outbreak at a Bemidji restaurant called Mi Rancho. Schultz says the illnesses were traced to shell eggs from Hillandale Farms of New Hampton, Iowa.

The nationwide recall of tainted eggs expanded today to Hillandale, the second farm to be included. More than 1,000 people have been reported sickened in the salmonella outbreak.  Schultz says he believes all seven of the people whose illnesses were reported today have recovered. They bring to 14 the number of salmonella illnesses reported in Minnesota.

Robin Shaffer, Minnesota Salmonella Egg Victim Speaks Out

WCCO reports that Robin is one of the cases identified by the Minnesota Health Department connected to the recent egg recalls.  Robin Shaffer said it wasn't just the eggs, but how they were handled that made her sick.

"It's the worst thing I've ever been through," she said.

Shaffer said her bout with Salmonella poisoning was like the flu, times 10. She was down for three weeks.

"I had no energy. The pain. You'd try to keep something in you and it just comes out. You're in the bathroom," she explained.

Shaffer became sick after eating at Mi Rancho in Bemidji back in early May. It's one of three restaurants in the state linked to 14 Salmonella cases involving recalled eggs. Shaffer said the Minnesota Health Department told her she likely got the food-borne illness due to food handling practices in the restaurant's kitchen.

"They told me it was cross-contamination and nothing about how my food was cooked," said Shaffer.

550 Million Eggs recalled from Alaska, California, Illinois, Missouri, Colorado, Nebraska, Minnesota, Wisconsin, Arizona, Texas, Georgia, Washington, Oregon, Nevada, Utah, Arkansas, Oklahoma and Iowa

The original recall announced August 13 included  380 million eggs produced by Wright County Egg of Galt, Iowa. A second farm, Hillandale Farms of Iowa, said it will recall 170 million eggs after tests confirmed Salmonella.

First issued August 13 the recall of eggs in their shells, or "shell eggs," is part of an ongoing intensive investigation by local, state, and federal officials into what caused the recent cases of salmonella. Shell eggs under the August 13, 2010 recall are packaged under the brand names: Lucerne, Albertson, Mountain Dairy, Ralph's, Boomsma's, Sunshine, Hillandale, Trafficanda, Farm Fresh, Shoreland, Lund, Dutch Farms and Kemps.

Shell eggs are packed in 6-egg, 12-egg, and 18-egg cartons, and loose eggs for institutional use and repackaging with Julian dates ranging from 136 to 225 and plant numbers 1026, 1413 and 1946.

Recalled shell eggs affected by the expanded recall issued August 18 are packaged under the brand names: Albertsons, Farm Fresh, James Farms, Glenview, Mountain Dairy, Ralphs, Boomsma, Lund, Kemps and Pacific Coast. Julian dates on these packages range from 136 to 229 and plant numbers are 1720 and 1942.

Eggs recalled today by Hillandale Farms are distributed under the brand names: Hillandale Farms, Sunny Farms, and Sunny Meadow. The only eggs affected by this recall have plant number P1860 with Julian dates ranging from 099 to 230, and plant number P1663 with Julian dates ranging from 137 to 230.

Salmonella cases prompt recall of Umpqua Dairy milk, juice and drink products

Roseburg, Ore., company is working with state agencies to ensure safe milk and juice products

Oregon Public Health officials today want to make sure consumers are aware of a recall of certain milk and drink products by Umpqua Dairy Products Co. sold in Oregon, southwest Washington and northern California. Umpqua, headquartered in Roseburg, Ore., instituted the milk products recall today after salmonellosis cases were linked to milk produced at its Roseburg plant.

Milk, half and half, cream and buttermilk as well as Umpqua Dairy brand gallon orange juice and fruit drinks are part of the recall. Ice cream and other dairy products, including sour cream and cottage cheese, are not being recalled.

Umpqua Dairy has temporarily suspended operation while it is working with public health officials and the Oregon Department of Agriculture to review their processing systems so the company can ensure its products are safe for public consumption.

The recall comes after 23 people, all in Oregon, have been laboratory-confirmed with matching DNA patterns of Salmonella Braenderup. Two people have been hospitalized. No deaths have been reported. Public health officials have been investigating the outbreak since the first cases were reported in October 2009.

“This outbreak has unfolded slowly and it was just recently that we were able to confirm the matching Salmonella strain in the Umpqua milk plant. We want to tell consumers that if they have any Umpqua milk at home, they should discard it or ask for a refund from the store where it was purchased. The risk to consumers is very low. We have had approximately one illness reported for every million containers that Umpqua has sold during this period,” said Paul Cieslak, M.D., Oregon Public Health Division.

All Umpqua Dairy products are pasteurized. The pasteurization process is effective at removing Salmonella. Recent testing at the Roseburg Dairy, however, identified this type of Salmonella on several different surfaces.

The following numbers of people from these counties have been infected with this Salmonella: Douglas, 6; Marion, 3; Jackson, 3; Lane, 3; Linn, 3; Josephine, 2; Coos, 1; Deschutes, 1; and Klamath, 1. The median age of those sickened is 13 years.

Umpqua also sells under the labels: Cascade, Great Value, Lady Lee, Market of Choice and Sherm’s. The company also supplies milk to Dairy Queens in Oregon and Washington. Those products that should be discarded or returned have a plant code 41-62 stamped on them. The recall affects milk, purchased on or prior to Monday, Aug. 16, 2010 or earlier or with an expiration date of Sept. 5, 2010 or earlier; buttermilk with an expiration date of Sept. 10, 2010, or earlier; orange juice and fruit drink with an expiration date of Sept. 15 or earlier.

California and Nevada Salmonella Typhi Outbreak Linked to Goya brand frozen mamey fruit

 As of August 12, 2010, a total of 7 confirmed and 2 probable individuals infected with a matching strain of Salmonella serotype Typhi have been reported from 2 states since May 25, 2010. Confirmed cases are persons with illness on or after January 1, 2010 and a DNA fingerprint matching the outbreak strain. Probable cases are persons with a Salmonella Typhi infection and a strong epidemiologic link to the outbreak. The number of ill persons identified in each state with this strain is as follows: CA (3 confirmed and 2 probable) and NV (4 confirmed).

CDC and public health officials in two states conducted an epidemiologic study comparing foods eaten by ill and well persons. Among interviewed ill persons, 5 (71%) of 7 reported consuming frozen mamey fruit pulp in a milkshake or smoothie, also called a “batido” or “licuado.” Upon further investigation, it was found that 4 (80%) of 5 ill persons consumed Goya brand frozen mamey fruit pulp. Among well persons, 0 (0%) of 33 reported exposure to frozen mamey fruit pulp. No other food was found to be associated with illness. These results suggest that eating frozen mamey fruit pulp is a likely source of these illnesses. This investigation is ongoing. CDC and its public health partners will update the public on the progress of this investigation as information becomes available.

Mamey, also called “zapote” or “sapote,” is a tropical fruit grown primarily in Central and South America. It is prepared by removing the inner seed and consuming the flesh raw, or adding it to milkshakes, jellies, or other foods or beverages. When preparing frozen mamey fruit pulp, it is peeled and mashed, and then consumed as a shake or smoothie. Frozen mamey fruit pulp can be purchased in grocery stores throughout the U.S., and packages have a 2-3 year shelf life.

Salmonella Typhi is the bacterium that causes typhoid fever. Typhoid fever is a very rare illness in the United States among non-international travelers and can cause serious symptoms, often times requiring hospitalization. Typhoid fever is contracted when food and water are contaminated by an infected individual and are then consumed by other people.

Dry pet food may be the source of human salmonella outbreak

According to the CDC, dry pet food and cross-contamination after feeding a pet in the kitchen is responsible for salmonellosis outbreak in 21 eastern U.S. states between 2006 and 2008. The outbreak sickened 79 people, with almost 48 percent of the cases occurring among children under age 2, according to Casey Barton Behravesh, CDC veterinary epidemiologist and study's coauthor.

"This investigation resulted in identification of the first documented outbreak of human salmonellosis linked to the use of dry dog and cat food," Behravesh wrote.

"This outbreak really raises concerns for us that dry pet foods might be an unrecognized source of illness, especially for children," Behravesh said.

As the salmonella can transmit from pet food to humans easily, Behravesh sai. Children don't have to put pet foods in their mouths to become ill.

Taco Bell linked to Salmonella Bialdon illnesses in Connecticut, Georgia, Iowa, Illinois, Indiana, Kentucky, Massachusetts, Michigan, Minnesota, New Jersey, New Jersey, Ohio, Oregon, Washington and Wisconsin

Taco Bell linked to Salmonella Hartford illnesses in Colorado, Georgia, Illinois, Indiana, Kentucky, Massachusetts, Michigan, Montana, North Carolina, New Hampshire, New York, Ohio, Pennsylvania, South Carolina and Wisconsin

Will the CDC name Taco Bell as the "Mexican-style fast food restaurant chain" associated with some Salmonella Hartford and Baildon illnesses?"

Today the CDC announced that it is investigating two multistate outbreaks of Salmonella infections, each involving a different Salmonella serotype: Hartford and Baildon.  An analysis indicates that eating at a Mexican-style fast food restaurant chain, Restaurant Chain A, is associated with some illnesses. Among persons eating at Restaurant Chain A, no specific food item or ingredient was found to be associated with illness for either outbreak.  An extensive traceback effort was initiated to determine if a common source or supplier could be identified to help focus the epidemiologic investigations. No common food source was identified in either traceback.

Interestingly, we have been tracking both Salmonella Hartford and Baildon illnesses in several states in the preceding months.  Many of those ill recall (long-prior to the CDC announcement) eating at a Taco Bell.  Several of those in Kentucky.  We continue our investigation.  Here are the details from the CDC:

Salmonella Hartford Outbreak Investigation

As of August 1, 2010, a total of 75 individuals infected with a matching strain of Salmonella Hartford have been reported from 15 states since April 1, 2010. The number of ill people identified in each state with this strain is as follows: CO (1), GA (1), IL (5), IN (11), KY (23), MA (2), MI (3), MT (1), NC (1), NH (1), NY (1), OH (19), PA (1), SC (1) and WI (4). Among those for whom information is available about when symptoms started, illnesses began between April 30, 2010 and July 18, 2010. Case-patients range in age from <1 to 80 years old, and the median age is 39 years. Fifty-seven percent of patients are female. Among the 47 patients with available hospitalization information, 15 (32 %) were hospitalized. No deaths have been reported.

Salmonella Baildon Outbreak Investigation

As of August 1, 2010, a total of 80 individuals infected with a matching strain of Salmonella Baildon have been reported from 15 states since May 1, 2010. The number of ill people identified in each state with this strain is as follows: CT (1), GA (1), IA (1), IL (20), IN (4), KY (5), MA (1), MI (4), MN (5), NJ (6), NY (2), OH (6), OR (1), WA (1) and WI (22). Among those for whom information is available about when symptoms started, illnesses began between May 11, 2010 and July 19, 2010. Case-patients range in age from 1 to 82 years old, and the median age is 47 years. Seventy-four percent of patients are female. Among the 68 patients with available hospitalization information, 27 (40 %) were hospitalized. No deaths have been reported.

Salmonella at The Fort - Was it Eggs or Rattlesnake Meat?

According to the Jefferson County Colorado Health Department, at least 28 people have become sick from Salmonella poisoning while dining at The Fort restaurant in Morrison. Customers became ill after eating at the restaurant between July 10 and July 16.

Health department officials think the salmonella is linked to undercooked eggs. Many diners became ill after eating rattlesnake cakes, an exotic dish that contained the eggs. The department has sent samples of the salmonella strain (unreported as yet) to the U.S. Centers for Disease Control and Prevention to see if it's linked to outbreaks elsewhere in the country.

However, from "The Fort's" menu:

Appetizers

Rattlesnake Cake

A Diamondback Rattlesnake Cake (similar to a crab cake) topped with a sweet and spicy avacodo (sic) relish and cilantro micro greens, served with Dixon chile (sic) aoli (sic). $25 (subject to availability)

Interestingly, a few years ago, capsules of dried rattlesnake meat an apparent Hispanic folk remedy purported to cure a host of health problems including acne, impotence, AIDS and cancer (almost as good as raw milk) - can be contaminated with a potentially lethal strain of Salmonella bacteria - Salmonella arizonae. See full Story.

Perhaps eggs are not the culprit? I wonder if the cakes taste like chicken?

The Fort in Morrison sickens 28 with Salmonella Eggs in Rattlesnake Cakes

The press reports that Colorado health officials are investigating an outbreak of Salmonella believed to be linked to a prominent area restaurant where world leaders have dined.  More than two dozen people who ate at The Fort in Morrison last month got sick. Officials believe it was caused by undercooking eggs -- in particular for one specialty of the house. So far there are eight confirmed cases of salmonella and 20 listed as probable.

One of the signature dishes is rattlesnake cakes. This year between July 10 and July 16 more than two dozen people became ill at The Fort, quite possibly from the egg ingredients in the rattlesnake dish.

"Testing did show that the batter that was used in preparation of one of the foods did have eggs in it that did test positive for the same type salmonella that the case had," said Dr. Mark Johnson, Jefferson County Health Executive Director.

Salmonella Guacamole, Salsa and Tamales Warning

The Linn and Johnson County Public Health Departments are warning the public not to eat guacamole, salsa and uncooked tamales prepared by La Reyna Supermarket & Taqueria of Iowa City before July 19.  The products were sold at farmers' markets in Linn, Johnson and Dubuque counties and may be contaminated with salmonella. The departments say any guacamole, salsa and uncooked tamales should be thrown away and not eaten.

The salmonella investigation was initiated by Linn County Public Health officials and illnesses were traced to products produced by the restaurant in Johnson County.

Headcheese Recalled Due to Salmonella

The Public Health Agency of Canada is warning Canadians to avoid two brands of headcheese as the number of people becoming sick due to salmonella continues to grow. A total of 18 Canadians, 17 in B.C. and one in Ontario, have now become ill due to salmonella. Most are older than 70 years of age. The Canadian Food Inspection Agency has issued recalls for Freybe and Brandt brands of headcheese.

Headcheese is a deli product made out of meat from the head of a pig, combined with gelatin and spices.

More than Ten Ill with Salmonella from Baker Street Restaurant in Kenosha

According to new reports, at least 10 people have salmonella poisoning, and officials with the Kenosha County Health Department have shut down a local restaurant. An official with the Kenosha County Health Department confirmed that it closed Baker Street Restaurant & Pub, 6208 Green Bay Road, but that official would not comment about why the restaurant was closed down.

Sasquatch causes Salmonella

Seven cases of salmonella have been confirmed in people who attended a Memorial Day weekend concert at the Gorge Amphitheater, the Grant County Health District announced Friday.

Three cases came from Washington state and four from British Columbia. The cases stemmed from the Sasquatch Music Festival. No cases are associated with the Tom Petty concerts held about two weeks later on June 11-12.

The county health district is working on an investigation with the state Department of Health and British Columbia Center for Disease Control.

Health district food inspectors were at the amphitheater Friday during the Lilith Fair to monitor food handling practices.

Multistate Outbreak of Human Salmonella Newport Infections Linked to Raw Alfalfa Sprouts Produced by Caldwell and Sons.

CDC has been collaborating with public health officials in many states and the U.S. Food and Drug Administration (FDA) to investigate a multistate outbreak of Salmonella serotype Newport infections linked to the consumption of raw alfalfa sprouts. Investigators used DNA analysis of Salmonella bacteria obtained through diagnostic testing to identify cases of illness that may be part of this outbreak.

As of June 24, 2010, a total of 44 individuals infected with a matching strain of Salmonella Newport have been reported from 11 states since March 1, 2010. The number of ill people identified in each state with this strain is as follows: AZ (4), CA (19), CO (1), ID (6), IL (1), MO (2), NM (2), NV (4), OR (2), PA (1), and WI (2). Among those for whom information is available about when symptoms started, illnesses began between March 1, 2010 and June 1, 2010. Case-patients range in age from <1 to 85 years old, and the median age is 38 years. Sixty-eight percent of patients are female. Among the 34 patients with available hospitalization information, 7 (19%) were hospitalized. No deaths have been reported.

The outbreak can be visually described with a chart showing the number of people who became ill each day. This chart is called an epidemic curve or epi curve. Illnesses that occurred after June 11, 2010, might not yet be reported due to the time it takes between when a person becomes ill and when the illness is reported. This takes an average of 2 to 3 weeks. For more details, please see the Salmonella Outbreak Investigations: Timeline for Reporting Cases.

Investigation of the Outbreak

Collaborative investigative efforts of many local, state, and federal public health, agriculture, and regulatory agencies have linked this outbreak to eating raw alfalfa sprouts. Interviews of case-patients found that most reported eating raw alfalfa sprouts before becoming ill. Some case-patients reported eating sprouts at restaurants; others purchased sprouts at grocery stores. The initial investigation traced the implicated raw alfalfa sprouts to a single sprout processor in California. Investigations were conducted at the sprout processor.

Recall Information

On May 21, 2010, J.H. Caldwell and Sons Inc. of Maywood, CA, voluntarily recalled several brands of alfalfa sprouts distributed to wholesale distributors, restaurants, delicatessens, and grocery stores.

Skokie Country Club Linked to 29 Salmonella Illnesses in Illinois

Officials say they're also checking on more than 50 additional reports of salmonella-like symptoms in people who ate at the club. The department's Stephen Martin says club officials have voluntarily closed their kitchen facilities during the investigation. People with salmonella symptoms who ate at the club between June 12 and June 24 should call the county public health department.  According to news reports, Cook County public health officials are investigating a salmonella outbreak at the Skokie Country Club in Glencoe. So far, 29 people have been sickened with confirmed salmonella, including seven hospitalizations.

Con Agra's Marie Callender's frozen meals cause 30 Salmonella Chester illnesses in 15 States

As of June 18, 2010, a total of 30 individuals infected with a matching strain of Salmonella Chester have been reported from 15 states since April 11, 2010. The number of ill people identified in each state with this strain is as follows: CA (4), CO (2), GA (6), IL (1), KY (1), MA (2), MN (2), MO (1), NC (1), OK (1), OR (2), SC (2), TN (1), UT (1), and VA (3). Among those for whom information is available about when symptoms started, illnesses began between April 5, 2010 and May 29, 2010. Case-patients range in age from <1 to 88 years old, and the median age is 37 years. Fifty-four percent of patients are female. Among the 15 patients with available hospitalization information, 6 (40%) were hospitalized. No deaths have been reported.

As of June 18, information had been collected on 14 ill and 21 well persons. Preliminary analysis of this study suggests eating a Marie Callender’s frozen meal as a possible source of illness. Ill persons (86 percent) were significantly more likely than well persons (10 percent) to report eating a frozen meal. All ill persons (100 percent) who ate frozen meals reported eating a Marie Callender’s frozen meal. None (0 percent) of the well persons who ate a frozen meal reported eating a Marie Callender’s frozen meal. At this time there are insufficient data to implicate a specific frozen meal type. However, many of the ill persons have reported eating a Marie Callender’s cheesy chicken and rice frozen entrée in the week before becoming ill.

Today, the Minnesota Department of Agriculture Laboratory reported to CDC that it has isolated Salmonella Chester from an unopened package of Marie Callender’s Cheesy Chicken & Rice single-serve frozen entrée collected from a case patient. Subtyping of the Salmonella strain is under way.

Two Oregon Salmonella Chester Cases Linked to Marie Callender's Cheesy Chicken and Rice frozen meals

The manufacturer, ConAgra Foods Packaged Foods of Council Bluffs, Iowa, said in a news release that all of the entrees are being pulled regardless of the production date.  Marie Callender’s Cheesy Chicken and Rice frozen meals were sold to retail outlets nationwide.

At least 29 people have been sickened in the outbreak, including two people in Oregon.

According to the Oregonian, "A man in his 40s was hospitalized and another man in his 20s got sick, said William Keene, senior epidemiologist with Oregon’s Public Health Division. Both live in Clackamas County.  The man in his 40s had to be hospitalized. Keene said both got sick in mid-May and have recovered."

Two Minnesota cases of Salmonella Chester infection linked to ConAgra Marie Callender's brand Cheesy Chicken and Rice frozen meals

Two recent cases of salmonellosis in Minnesota have been linked to frozen chicken and rice meals being recalled nationally, state health and agriculture officials said today.

ConAgra Foods Packaged Foods of Iowa is recalling all Marie Callender’s brand Cheesy Chicken and Rice frozen meals from stores, regardless of production date, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The products were distributed to retailers nationwide.

The products are being recalled after the company was informed by the U.S. Centers for Disease Control and Prevention (CDC) of an investigation involving 30 people in 15 states who have been diagnosed with infection of a rare type of Salmonella called Salmonella Chester. Eight of the cases reported eating this product in April and May 2010 prior to becoming ill. The Minnesota Department of Health (MDH) determined that there have been two cases of infection with Salmonella Chester of the outbreak strain in Minnesota, and that both cases ate the Marie Callender’s product that subsequently was recalled. Both cases are females. One is a child and one is an adult. One resides in the metro area and one resides in outstate Minnesota. One of the cases was hospitalized, but both have recovered.

The Minnesota Department of Agriculture isolated Salmonella Chester from an intact package of Marie Callender’s Cheesy Chicken and Rice collected from the home of one of the ill people. This package was purchased at the same time as a similar package that was consumed just prior to the case’s onset of illness.

The recall specifically includes 13-ounce packages of Marie Callender’s Cheesy Chicken & Rice White Meat Chicken and Broccoli over Rice Topped with Rich Cheddar Sauce.” More information is available at http://www.fsis.usda.gov/News_&_Events/Recall_036_2010_Release/index.asp.

MDH and MDA officials urge consumers to always follow all cooking and preparation instructions on the label of frozen entrees. Special attention to proper heating is important to ensure the entrees are fully cooked and all ingredients reach a safe minimum internal temperature of 165°F. Consumers should use a food thermometer to make sure the entrees reach at least 165°F.

Symptoms of salmonellosis include diarrhea, abdominal pain and cramps and fever. Symptoms usually begin within 12 to 72 hours after exposure, but can begin up to a week after exposure. Salmonella infections usually resolve in 5-7 days, but approximately 20 percent of cases require hospitalization. In rare cases, Salmonella infection can lead to death, particularly in the elderly or those with weakened immune systems. Anyone who has become ill after eating this product should see their health care provider.

Approximately 575 to 700 cases of salmonellosis are reported each year in Minnesota. More information on Salmonella and how to prevent it can be found on the MDH Web site at http://www.health.state.mn.us/divs/idepc/diseases/salmonellosis/index.html.

29 Ill in 14 States Linked to Salmonella Chester Outbreak

ConAgra Foods Packaged Foods, LLC is recalling all Marie Callender's brand Cheesy Chicken and Rice frozen meals in commerce, regardless of production date.

These products are being recalled after the company was informed by the U.S. Centers for Disease Control and Prevention (CDC) of an investigation involving 29 people in 14 states who have been diagnosed with salmonellosis linked to Salmonella serotype Chester. Eight of the case-patients specifically reported eating this product in April and May, 2010, prior to illness onset; the last reported illness was reported on May 22.

The products subject to recall include:

13-ounce packages of "Marie Callender's Cheesy Chicken & Rice White Meat Chicken and Broccoli over Rice Topped with Rich Cheddar Sauce."

Each package bears a label with establishment number "P-45" inside the USDA mark of inspection. The establishment is recalling all the products listed above which are currently in commerce. These products were distributed to retail establishments nationwide.

Nunzi's Place closed due to Salmonella

Nunzi's Place, 2330 E. 38th St., A popular restaurant on Erie's east side is temporarily closed after eight customers developed salmonella poisoning after eating there.  The restaurant voluntarily closed Wednesday after Erie County Department of Health officials told them more customers could get sick if they ate there, said Dennis Williams, an attorney representing the restaurant's owners, Michael and Betsy Cilladi.

The restaurant will reopen when the county Health Department says that it's safe to do so.

Subway Salmonella Outbreak hits 68 with 24 hospitalized

The outbreak of salmonella cases in Illinois linked to subway restaurants is spreading. To date, there are now 68 confirmed cases, of which 24 had been hospitalized. People with the illness reported eating at Subway locations in central Illinois 24 counties.  Health officials say this is specific strain of salmonella in the outbreak is known as Hvittingfoss and it is uncommon. It only affects one to two people in Illinois every year. "It's a rare type. It's not seen all the time. That's one way they can tell it's coming form the same source whatever it is," added Schmalz.

That helped determine Subway as the commonality among the illnesses, but health officials have yet to pinpoint the specific source between all of the sandwich maker's products and suppliers. "We're continuing to identify cases, we're continuing to get specimens into our lab for testing," said Kelly Jakubek with the Illinois Department of Public Health. Subway did voluntarily recall and replace certain products last week. Health workers continue to urge people who got sick after eating at Subway restaurants on or after May 10 to contact their health care provider or local health department.

60 Salmonella Hvittingfoss cases linked to Illinois Subways

The Illinois Department of Public Health (IDPH) today reported 60 cases of Salmonella ser. Hvittingfoss associated with the ongoing investigation of illnesses among customers who ate at certain Subway restaurants in Illinois. All cases are recovering, of which 17 had been hospitalized.

As of today, Salmonella cases identified in this outbreak reported eating at Subway locations in 22 counties -- Bureau, Cass, Champaign, Christian, Coles, DeWitt, Fulton, Knox, LaSalle, Macon, Marshall, Moultrie, Ogle, Peoria, Sangamon, Schuyler, Shelby, Tazewell, Vermilion, Warren, Winnebago and Will. At this point in the investigation, no cases have reported eating at Subway restaurants in the southernmost portion of Illinois. Illnesses are reported to have started between May 11 and May 25 and cases range in age from three-years to 88-years-old.

At this time, a specific food source has not been identified in association with this outbreak. The Illinois Department of Public health is working closely with the Food and Drug Administration, the Centers for Disease Control and Prevention, the Subway restaurant chain and local health departments throughout the state to identify the source of illness.

Subway Salmonella Cases Near 50 in Illinois

An outbreak of salmonella illnesses in Illinois has grown. Health officials now report 48 cases.

The cases are linked to Subway restaurants in 18 Illinois counties, including Will County. That was the first county in the Chicago area to report an illness. There are two confirmed cases there.

People who ate at the restaurants got sick between May 11 and May 25. Seventeen people were hospitalized. All are recovering. The public health department is still trying to determine which specific source caused the outbreak.

Salmonella, Salmonella seems everywhere lately

Sprouts - A total of 35 individuals infected with a matching strain of Salmonella Newport have been reported from 11 states since March 1, 2010. The number of ill people identified in each state with this strain is as follows: AZ (2), CA (17), CO (1), ID (5), IL (1), MO (1), NM (1), NV (2), OR (2), PA (1), and WI (2). Among those for whom information is available about when symptoms started, illnesses began between March 1, 2010 and May 16, 2010. Case-patients range in age from <1 to 75 years old, and the median age is 36 years. Sixty-six percent of patients are female. Among the 30 patients with available hospitalization information, 7 (23%) were hospitalized.

Subway - The Illinois Department of Public Health and local health departments throughout the state are investigating the cause of Salmonella illnesses among customers who ate at certain Subway restaurants in Illinois. To date, 34 cases of Salmonella have been confirmed with this outbreak and all are recovering, of which 14 had been hospitalized. Salmonella cases identified in this outbreak reported eating at Subway locations in 14 counties, including Sangamon, Schuyler, Christian, Bureau, LaSalle, Cass, Champaign, Peoria, Shelby, Warren, Macon, Ogle, Fulton and Tazewell. At this point in the investigation, no cases have reported eating at Subway restaurants in either northeastern or southernmost portions of Illinois. Illnesses are reported to have started between May 14 and May 25 and cases range in age from six-years to 88-years-old.

Margarita - At least 15 Salmonella illnesses among residents or visitors to Chico, California have been linked to the Margarita Mix-Off event held at Manzanita Place on May 8. Health authorities have been unable, thus far, to pinpoint the precise source of the bacteria; food at the mix-off event was served by at least six separate local restaurants.

Casa Lopez - At least 41 people have come down with salmonella poisoning after eating at an Athens restaurant that's being investigated by the Athens City-County Health Department. The restaurant is Casa Lopez on East State Street. Health officials are waiting on test results from 15 other cases.

Los Dos Amigos - At least 30 people became ill with Salmonellosis--the illness caused by the ingestion of Salmonella bacteria--after eating food purchased from Los Dos Amigos Mexican restaurant between April 9 and April 17, 2010. Douglas County Public Health Department investigators believe the Salmonella outbreak was caused by cross-contamination, but the final outbreak report has not yet been released.

Miss any recent ones?

Chico Active 20-30 Club "Margarita Mix-Off" Sickens 15 with Salmonella

The Butte County Public Health Department has pinpointed the source of a recent salmonella outbreak in the Chico area.  Lab tests and interviews confirm a may fundraiser called the "Margarita Mix-Off" sickened at least 15 people.  It was held by the Chico Active 20-30 Club on May 8th at Manzanita Place, with 15 people contracting symptoms of salmonella poisoning.

The Health Department isn't sure what food or drink at the event was contaminated.  Butte County Public Health Officer Dr. Mark Lundberg says it was most likely caused by cross contamination, but was contained to the Mix-Off.  He says, “It didn't match any other outbreak in the country it was such rare salmonella, so it didn't match any of the other outbreaks going on.”

Two people were hospitalized with severe cases, but continue to recover.

34 Sickened by Salmonella in 14 Illinois Counties

The Illinois Department of Public Health announced Thursday that 34 cases of salmonella have been confirmed. All are recovering, including 14 who were hospitalized.

They reported eating at Subways in 14 counties: Sangamon; Schuyler; Christian; Bureau; LaSalle; Cass; Champaign; Peoria; Shelby; Warren; Macon; Ogle; Fulton; and Tazewell.  Illnesses are reported to have started between May 14 and 25.

Subway officials have been cooperating with the investigation. Although there has been no confirmed association with a specific product, the restaurant chain has voluntarily replaced lettuce, green peppers, red onion and tomatoes with new, fresh produce.

Salmonella Sprouts Sicken 28 in 10 States

As of May 26, 2010, a total of 28 individuals infected with a matching strain of Salmonella Newport have been reported from 10 states since March 1, 2010. The number of ill people identified in each state with this strain is as follows: AZ (2), CA (14), CO (1), ID (3), IL (1), MO (1), NM (1), NV (2), OR (1), and WI (2). Among those for whom information is available about when symptoms started, illnesses began between March 1, 2010 and May 7, 2010. Case-patients range in age from <1 to 75 years old, and the median age is 32 years. Sixty-four percent of patients are female. Among the 20 patients with available hospitalization information, 6 (30%) were hospitalized. No deaths have been reported.

Casa Lopez Linked to 50 Salmonella Cases in Athens Ohio

At least 41 people have come down with salmonella poisoning after eating at an Athens restaurant that's being investigated by the Athens City-County Health Department.  The restaurant is Casa Lopez on East State Street.  Health officials are waiting on test results from 15 other cases.

City-County Health Administrator Charles Hammer tells WOUB that nothing has been found to justify the restaurant closing. Hammer also says there’s no need to issue a public warning.  The illnesses are reportedly from a single incident that took place the first part of this month.

Symptoms of salmonella poisoning include diarrhea, headache, fever and vomiting.  Salmonella is carried in fecal matter and is transmitted by poor hand washing, improper cooking of food and improper food storage.

Caldwell Fresh Foods Recalls Alfalfa Sprouts Because of Salmonella Newport

Caldwell Fresh Foods, of Maywood, CA, is voluntarily recalling all alfalfa sprouts manufactured under the Caldwell Fresh Foods, Nature's Choice, and California Exotics brands, because the alfalfa sprouts may be contaminated with Salmonella.

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. Consumers with the above symptoms should consult their physician.

Caldwell alfalfa sprouts have been associated with an outbreak of Salmonella Newport that has sickened more than 20 people in 10 states, including 11 people in California. The latest known illness is May 2, 2010; many of those who have become sick reported eating raw alfalfa sprouts. There have been no deaths reported, but 4 cases have been hospitalized.

The recalled alfalfa sprouts are labeled and packaged as follows:

  • Caldwell Fresh Foods - 4-ounce plastic cups and one pound plastic bags, and 2-pound and 5 pound plastic bags in cardboard boxes with sticker affixed with the printed words Caldwell Fresh Foods.
  • Nature's Choice - 4-ounce plastic cups
  • California Exotics brands - 5-ounce plastic clamshell containers

The alfalfa sprouts were distributed to a variety of restaurants, delicatessens and retailers nationwide. In California, our products are sold at Kings Super Market, Numero Uno Stores, Cárdenas Markets, Trader Joe's Stores, Gonzalez Northgate Markets, Wal-Mart stores, Jons Markets, and Canton Foods.

Caldwell Fresh Foods alfalfa sprouts not affected by this recall will have a bright, round, green sticker affixed to the lids and labels.

Casa Lopez in Athens Ohio Linked to Salmonella Cases

Greene County Public Health nurse Amy Schmitt said, "Four reports in two business days is unprecedented for us." Officials said all four victims are adults from Beavercreek and Fairborn. "Two out of the four were hospitalized," said Schmitt.

The most common carriers of Salmonella are undercooked or raw meat, uncooked eggs, and unpasteurized milk and milk products. Health experts said most people make a full recovery from Salmonella poisoning, but the symptoms, which can include severe vomiting and diarrhea, are very uncomfortable. Often those who get Salmonella poisoning are treated with a strong dose of antibiotics.

Salmonella Found in Utah Raw Milk Samples - Six Sickened

The Utah County Health Department (UCHD) has confirmed that six Salmonella illnesses in April were linked to raw milk sold at Real Foods stores in Orem and Heber City, Utah. All the individuals were ill with Salmonella Newport, and each reported consuming the raw milk. Now it is reported that UCHD tested samples of the milk from the dairy, and found Salmonella:

Six people, ages 2 to 56, were diagnosed with a specific type of salmonella called Newport in April, said Utah County Health Department spokesman Lance Madigan. Four of the cases were in Utah County, with one each in Salt Lake and Wasatch counties. When investigators went through their where-have-you-been, what-have-you-eaten studies, they found all six had consumed raw milk bought from Real Foods stores in Orem and Heber City. That led them to Redmond Farms in Sevier County, where the raw milk was produced, he said.

Real Foods and Redmond stopped selling the unpasteurized milk while the investigation was conducted. And officials found salmonella in several of the milk samples it tested that were dated between April 5 and 22.

 

Video Courtesy of KSL.com

Salmonella Illnesses Hit 22 at Athen's Casa Lopez

According to press reports, 22 people have been sickened after eating at the same restaurant and health officials on Friday said they suspect it was the result of salmonella.  The health department said all of the people who became ill ate at the restaurant over the weekend.  Health department spokesman Charles Hammer said the restaurant was immediately inspected.

"Everything is currently in order," Hammer said. "If we were to find a food service operation with an ongoing threat to the public health we would close that operation. this is not the case here."

Seven cases have been confirmed to be salmonella and lab results are pending on the others, Mallett reported.

"We eat there once a month at least if not more it's our favorite place to go," said diner Jaime Douglas. "My opinion would be that is it something that came into the place not something they have done."

Salmonella Outbreak at Bullock's Barbecue Restaurant Confirmed

Durham, N.C. – The Durham County Health Department (DCHD) has been conducting a foodborne outbreak investigation among persons who ate food prepared at Bullock’s Barbecue, located at 3330 Quebec Drive in Durham, since April 20, 2010. The N.C. State Public Health Laboratory has now confirmed that nine of the persons who were ill from this exposure had infection from Salmonella enteritidis.

Most of the sick individuals have had improvement from their symptoms. The exact source of the Salmonella has not yet been confirmed, but this serotype is commonly associated with eggs or food items containing eggs. The restaurant has cooperated with DCHD officials and conducted the proper disposal of potentially affected food items. No violations in the restaurant have been identified with respect to their food handling practices, facilities or employees.

A person infected with Salmonella enteritidis may develop fever, abdominal cramps, and diarrhea beginning 12 to 72 hours after consuming a contaminated food or beverage. The illness usually lasts four to seven days, and most person recover without antibiotic treatment. However, the diarrhea can be severe, and the elderly, infants, and those with impaired immune systems may develop a more severe illness requiring hospitalization.

In general, there are several things that are recommended to reduce the risk of getting Salmonella enteritidis infection:

· Keep eggs refrigerated.

· Discard cracked or dirty eggs.

· Wash hands and cooking utensils with soap and water after contact with raw eggs.

· Eat eggs promptly after cooking. Do not keep eggs warm for more than 2 hours.

· Refrigerate unused or leftover egg- containing foods.

· Avoid eating raw eggs (as in homemade ice cream or eggnog). Commercially manufactured ice cream and eggnog are made with pasteurized eggs and have not been linked with Salmonella enteritidis infections.

· Avoid restaurant dishes made with raw or undercooked, unpasteurized eggs. Restaurants should use pasteurized eggs in any recipe (such as Hollandaise sauce or caesar salad dressing) that calls for pooling of raw eggs.

For more information about this investigation contact Gayle Harris, health director for the Durham County Health Department, at 919-560-7600 or via email at gharris@co.durham.nc.us. A resident that experience an illness similar to the above description should contact their personal physician.

Athens Ohio - Salmonella Linked to Casa Lopez Restaurant

Athens City-County Health Department officials are investigating an outbreak of salmonella poisoning.  Administrator Chuck Hammer says 12 people have shown symptoms so far.  Positive test results have come back on three of those people.  Hammer says six people have been hospitalized.

Many of the people have what Hammer calls a similar food history.  Hammer says investigators from his department have been out inspecting Casa Lopez on East State Street in Athens for the last couple of days.  He says nothing was found that would warrant closing the restaurant or a need to warn the public about it.  Casa Lopez remains a licensed operation.  Some items from the restaurant were taken for testing.

Los Dos Amigos Restaurant Linked to 17 Salmonella Cases

Douglas County Health officials now say they have confirmed 17 cases of salmonella from the outbreak at the Los Dos Amigos Restaurant in downtown Roseburg. The illnesses are said to have taken place from April 9 through April 17.

Los Dos Amigos Restaurant Linked to Salmonella Outbreak

Douglas County Public Health officials and the Oregon Department of Human Services are investigating an outbreak of Salmonellosis that has been reported by local medical providers in the past week. Initial investigation results show that people who have become ill ate at Los Dos Amigos Restaurant on Jackson Street in downtown Roseburg between 04/09/2010 and 04/17/2010. “The restaurant is fully cooperative and working with our agencies to help identify the source and address any issues. At this point in time, no specific food item stands out as a likely source,” said Dawnelle Marshall, Public Health Division Director.

Basic Flavors - Salmonella Tennessee Hydrolyzed Vegetable Protein Containing Products Recall List:

From the FDA - 153 Products and growing:

Bouillon Products

Herbox

Dressing and Dressing Mix Products

Follow Your Heart
Reser's
Trader Joe's

Flavoring Base and Seasoning Products

Garden Harvest
Minor's
Publix

Frozen Food Products

Casa Solana
E-Z Eats!
El Pasado
Giant Eagle
Jose Ole
Posada
Tornados

Gravy Mix Products

McCormick
Publix

Prepared Salad Products

Reser's

Ready-to-Eat Meal Products

Follow Your Heart

Sauce and Marinade Mix Products

Durkee
French's
Weber

Snack and Snack Mix Products

Austinuts
CVS
Great Nut Supply
HK Anderson
Hawaiian
Herr's
National Pretzel Company
President's Choice
Pringles
Quaker
Rouses Louisiana's Best
Safeway
Spec's Wines & Fine Foods
Sunflower Markets

Soup/Soup Mix and Dip/Dip Mix Products

Castella
Concord Foods
Culinary Circle
De la Casa
Dean's
Delicioso
Follow Your Heart
Fresh Food Concepts
Great Value
Healthwise
Homemade Gourmet
Johnny's Fine Foods
Kroger
McCormick
Mrs. Gerry's
Oak Lake Farms
Publix
Reser's
Rojo's
T. Marzetti

Stuffing Products

McCormick

FDA Update on the Investigation into the Salmonella Montevideo Outbreak

The Food and Drug Administration, along with the Centers for Disease Control and Prevention and the U.S. Department of Agriculture’s Food Safety and Inspection Service, continues to work closely with the Rhode Island Department of Health and other states in the investigation of an outbreak of Salmonella Montevideo infections associated with certain Italian-style sausage products including salami/salame.

The CDC reports that 230 people have been infected with a matching strain of Salmonella Montevideo in at least 44 states and the District of Columbia. The CDC and public health officials in multiple states conducted an epidemiologic study by comparing foods eaten by 41 ill and 41 well persons. Analysis of this study identified salami/salame as a possible source of illness: http://www.cdc.gov/salmonella/montevideo/index.html.

Daniele International Inc. has recalled a variety of ready-to-eat Italian style meats. The recalled products, including salami and Hot Sopressata Calabrese, are regulated by the USDA-FSIS. A complete listing of all recalled products and a list of the stores that sold these products can be found at: http://www.fsis.usda.gov/News_&_Events/Recall_006_2010_Expanded_021610/index.asp.

Recent samples of black pepper collected by the Rhode Island Department of Health at Daniele International Inc. tested positive for Salmonella. One sample from an open container matched the outbreak strain.

The FDA is actively investigating the supply chain of the black pepper used in the manufacturing of the recalled meat products to see if it poses a risk to consumers. The Agency has collected and analyzed nearly 70 domestic and imported black pepper samples. All of FDA’s samples have tested negative for the outbreak strain of Salmonella.

The FDA is continuing to investigate the possibility that pepper might be responsible for this outbreak and has not yet reached any conclusion. In abundance of caution, both of Daniele International Inc.’s immediate suppliers of pepper have temporarily placed the remaining supply of black pepper in potentially affected lots on hold while FDA continues its investigation.

The recalled meat products have an extended shelf life up to one year. Therefore, recalled products may still be in grocery stores and in consumers’ homes, including in the freezer. Consumers are advised to visit the USDA-FSIS web site for a list of the recalled products and labels to make sure they do not have any of them in their homes. If they do, consumers should throw the products away immediately.

Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (infected aneurysms), endocarditis and arthritis. Individuals having consumed any Italian sausage products and who may be experiencing these symptoms should contact a health professional immediately. For details on Salmonella sources, symptoms, and treatment, please refer to the Salmonella page on FoodSafety.gov: http://www.foodsafety.gov/poisoning/causes/bacteriaviruses/salmonella.html.

213 individuals infected with a matching strain of Salmonella Montevideo have been reported from 42 states and District of Columbia since July 1, 2009

The number of ill persons identified in each state with this strain is as follows: AK (1), AL (2), AZ (5), CA (30), CO (4), CT (4), DC (1), DE (2), FL (3), GA (3), IA (1), ID (2), IL (13), IN (3), KS (3), LA (1), MA (12), MD (1), ME (1), MI (4), MN (5), MO (1), NC (9), ND (1), NE (1), NH (1), NJ (8), NM (2), NY (18), OH (9), OK (1), OR (9), PA (6), RI (2), SC (1), SD (3), TN (5), TX (7), UT (9), VA (1), WA (15), WV (1), and WY (2). Because this is a commonly occurring strain, public health investigators may determine that some of the illnesses are not part of this outbreak.

Among the persons with reported dates available, illnesses began between July 4, 2009 and January 21, 2010. Infected individuals range in age from < 1 year old to 93 years old and the median age is 37 years. Fifty-three percent of patients are male. Among the 159 patients with available information, 42 (26%) were hospitalized.

Salami Salmonella Outbreak Update

The Rhode Island Department of Health (HEALTH) announces that recent test results strongly suggest black pepper is the source of the Salmonella outbreak associated with Daniele Inc. Daniele purchased black pepper from two different distributors (Mincing Oversees Spice Company and Wholesome Spices) who buy imported black pepper. Samples of pepper from both distributors have tested positive for Salmonella. All other tests of employees and the facilities are negative at this time. These findings are consistent with Daniele Inc.’s history of no Salmonella findings by in-house testing and USDA periodic testing. No additional food items have been added to the recall list.

As part of the outbreak investigation, it was determined that both distributors who supplied black pepper to Daniele imported pepper from common sources.

“These recent findings show that black pepper used during the manufacturing process at Daniele was the likely source of this outbreak,” said Director of Health David R. Gifford, MD, MPH. “This outbreak only underscores the importance of closely monitoring food that is imported from other countries as they may not have the same food safety standards as we do.”

Daniele now purchases black pepper that has already been treated to assure the elimination of Salmonella and other infectious organisms. Daniele is testing all lots of new products before they leave the manufacturing plant for distribution. In addition, the company continues to clean and sanitize all areas and equipment to ensure safe products.

HEALTH is working with FDA to determine any other distribution of this black pepper in Rhode Island.

Where did the Salmonella Montevideo black pepper, sourced by Wholesome Spice and manufactured by Daniele originate?

As of last Friday, the CDC reports that a total of 202 individuals infected with a matching strain of Salmonella Montevideo have been reported from 42 states and District of Columbia since July 1, 2009. The number of ill persons identified in each state with this strain is as follows: AK (1), AL (2), AZ (5), CA (30), CO (4), CT (4), DC (1), DE (2), FL (3), GA (3), IA (1), ID (2), IL (11), IN (3), KS (3), LA (1), MA (12), MD (1), ME (1), MI (3), MN (4), MO (1), NC (9), ND (1), NE (1), NH (1), NJ (7), NM (2), NY (16), OH (9), OK (1), OR (9), PA (5), RI (2), SC (1), SD (3), TN (4), TX (7), UT (7), VA (1), WA (15), WV (1), and WY (2). The CDC also weighed in with this helpful bit of advice about the product poisoning us – it was a “widely distributed contaminated food product.”

Late at night on Friday, January 22, 2010, Daniele International Inc. recalled a sliced salami variety pack. On January 23, 2010, FSIS also issued a notice that Daniele International Inc. was recalling approximately 1,240,000 pounds of ready-to-eat varieties of Italian sausage products (including salame/salami). According to FSIS, this recall followed isolation of Salmonella in a private laboratory from a retail sample of a salami product produced by Daniele International. However, this Salmonella strain was different from the strains causing the outbreak. FSIS also added this helpful bit of advice: “It is possible that more than one food product may be causing illnesses.” In fact, FSIS also said that the company believes that black pepper “is the possible source of contamination.”

The Rhode Island Department of Health has confirmed that Salmonella has been found in samples of ground black pepper taken from an open container at Daniele International, Inc. The Salmonella recovered from Daniele's black pepper from Wholesome Spice matches the outbreak strain of Salmonella Montevideo.

Interestingly, the FDA had refused entry to 27 shipments of black pepper in the first six months of 2009 and that most of the consignments came from India. All of them were rejected because of Salmonella contamination.

So, we know that it is the pepper, but the Daniele, Wholesome Spice, FSIS and FDA remain silent as to where the pepper originated. Why?

202 Sickened in 42 States - Salmonella Montevideo Outbreak linked to Black Pepper and Salami - Washington, California and New York Hit Hardest

The CDC reports that a total of 202 individuals infected with a matching strain of Salmonella Montevideo have been reported from 42 states and District of Columbia since July 1, 2009. The number of ill persons identified in each state with this strain is as follows: AK (1), AL (2), AZ (5), CA (30), CO (4), CT (4), DC (1), DE (2), FL (3), GA (3), IA (1), ID (2), IL (11), IN (3), KS (3), LA (1), MA (12), MD (1), ME (1), MI (3), MN (4), MO (1), NC (9), ND (1), NE (1), NH (1), NJ (7), NM (2), NY (16), OH (9), OK (1), OR (9), PA (5), RI (2), SC (1), SD (3), TN (4), TX (7), UT (7), VA (1), WA (15), WV (1), and WY (2). Because this is a commonly occurring strain, public health investigators may determine that some of the illnesses are not part of this outbreak.

Among the persons with reported dates available, illnesses began between July 4, 2009 and January 11, 2010. Infected individuals range in age from < 1 year old to 93 years old and the median age is 37 years. Fifty-three percent of patients are male. Among the 148 patients with available information, 38 (26%) were hospitalized. No deaths have been reported.

Daniele International Inc., an establishment with operations in Pascoag and Mapleville, R.I., is recalling approximately 1,240,000 pounds of ready-to-eat (RTE) varieties of Italian sausage products, including salami/salame, in commerce and potentially available to customers in retail locations because they may be contaminated with Salmonella Montevideo.

Salmonella outbreak update: Washington cases all from the west side of state

Testing at the state’s Public Health Laboratories is helping point disease investigators to the source of a nationwide Salmonella outbreak. A national study of the cases implicated salami as a potential source in the outbreak that made more than 180 people sick nationwide, including 15 in Washington.

By reviewing shopping receipts, health officials verified that 13 cases purchased the same salami variety pack before getting sick. The Iowa Department of Public Health this week confirmed that Salmonella Montevideo matching the outbreak strain was found in the remaining salami from a pack that one of the cases had eaten. This salami variety pack was one of the items recalled by Daniele International (www.danielefoods.com/daniele-recall-statement-20100127.pdf).

A private lab in our state tested a different salami product, also produced by Daniele, and found it contained another type of Salmonella. A bacterial culture from the private lab, but not the salami product, was provided to the Washington State Department of Health for additional testing. Late Monday (January 25), results from the state lab tests of that bacterial culture identified two types of the bacteria. One type matched the findings of the private lab, and the other matched the outbreak strain of Salmonella Montevideo.

The investigation continues, as Washington health officials work with local, state, and federal partners to find the contaminated ingredient (www.cdc.gov/salmonella/montevideo/index.html).

Washington originally listed 14 cases in the outbreak; another was added this week. They’re from Clark (3 cases), King (3), Snohomish (3), Jefferson (1), Thurston (1), Pierce (1), and Whatcom (1) counties. Only one of Washington’s cases was hospitalized. All 15 were sick between July and December 2009 and have since recovered. Public health officials advise people not to eat the recalled products, and to follow the instructions issued by the manufacturer.

Salmonella Montevideo Outbreak in 38 states sickens hundreds - Daniele Salami the possible link

As I said earlier over at Marler Blog - "since it is Friday, expect a recall tonight (or over the weekend) from FSIS on a meat-like product (Daniele Salami) contaminated with Salmonella Montevideo that has sickened over 200, with some 30 hospitalized in several states. The outbreak has been ongoing for months."  Well, here it is:

CDC is collaborating with public health officials in many states, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), and the U.S. Food and Drug Administration (FDA) to investigate a multistate outbreak of Salmonella serotype Montevideo infections. Investigators are using DNA analysis of Salmonella bacteria obtained through diagnostic testing to identify cases of illness that may be part of this outbreak.

As of January 22, 2010, a total of 184 individuals infected with a matching strain of Salmonella Montevideo have been reported from 38 states since July 1, 2009. The number of ill persons identified in each state with this strain is as follows: AL (2), AZ (5), CA (30), CO (2), CT (4), DE (2), FL (2), GA (3), IA (1), IL (11), IN (3), KS (3), LA (1), MA (12), MD (1), ME (1), MI (1), MN (4), NC (9), ND (1), NE (1), NH (1), NJ (7), NY (15), OH (9), OK (1), OR (8), PA (3), RI (2), SC (1), SD (3), TN (3), TX (7), UT (7), VA (1), WA (14), WV (1), and WY (2). Because this is a commonly occurring strain, public health investigators may determine that some of the illnesses are not part of this outbreak.

Among the persons with reported dates available, illnesses began between July 2, 2009 and January 1, 2010. Infected individuals range in age from <1 year old to 88 years old and the median age is 37 years. Fifty-two percent of patients are male. Among the 125 patients with available information, 35 (28%) were hospitalized. No deaths have been reported.

Salmonella Montevideo Outbreak Linked to Meat in the Offing

The term Salmonella refers to a group or family of bacteria that has been known to cause illness in humans for over 100 years. Salmonella bacteria are usually transmitted to humans by eating foods contaminated with animal feces or foods that have been handled by infected food workers. Thoroughly cooking contaminated foods kills Salmonella. People infected with Salmonella have diarrhea, fever, and abdominal cramps occurring 12-72 hours after exposure. Illness usually lasts 4-7 days. Most people recover without treatment but serious illness can occur requiring hospitalization and even resulting in death.

The family of Salmonella bacteria is distinguishable by antigenic response. Scientists have identified more than 2500 serotypes of Salmonella. Salmonella serotype typhimurium is the most common serotype in the United States. Salmonella serotype Montevideo is one of the ten most common serotypes, with 19,928 case patients reported to the CDC in the thirty-year period, 1968 to 1998. Outbreaks of Salmonella Montevideo are not uncommon. Outbreaks have occurred in food served by an unlicensed caterer in Virginia (2009), pistachio nuts (2009), barbequed pork (2007 and in fast food roast beef sandwiches (2006).

Here is a sample platter of recent Salmonella Montevideo outbreaks

June 09 Aggie Jennings' Unlicensed Catering 2009

• Organism: Salmonella Montevideo
• Vehicle: Egg Dishes, Potato Salad Beef, Ground beef Beef, Shredded beef Grains, Pasta Dishes, Noodle salad

Aggie Jennings of rural McLean County catered three events (2 weddings, 1 reunion) in mid-June that led to three separate outbreaks of Salmonella Montevideo. Ms. Jennings' catering operation was not licensed. Salmonella Montevideo is a strain that is associated with baby chickens, and Ms. Jennings raised chickens. The Salmonella strain matched a strain associated with a chicken hatchery in Iowa. At one catered event, consumption of the potato salad was associated with illness, however no food samples tested positive for salmonella. At another event, ground beef that had been served as taco meat was associated with illness and tested positive for the presence of Salmonella Montevideo. At the third event, shredded beef and noodle salad tested positive for Salmonella.

April 09 Setton Pistachio of Terra Bella, Inc., 2009

• Organism: Salmonella Montevideo
• Vehicle: Nuts, Pistachios

Multiple strains of Salmonella bacteria were detected in pistachios (roasted shelled, roasted in-shell, raw) that were sold and subsequently distributed widely throughout the United States. The pistachios were repackaged and sold under many names. The Food and Drug Administration provided the Centers for Disease Control with the genetic fingerprints of the Salmonella strains that had been found in the pistachios. Some of the genetic fingerprints matched Salmonella strains from recently ill persons, but these illness could not be proven to be due to consumption of pistachios. One patient in Connecticut who had been infected with a Salmonella strain with a matching genetic fingerprint reported eating a pistachio-containing product.

January 07 Georgia BBQ Smoked Pork 2007

• Organism: Salmonella Montevideo
• Vehicle: Pork, Smoked

The Statesboro area health department in March identified an outbreak of Salmonella Montevideo. The first cases dated back to January, but only when genetic tests showed all the cases were infected with the same strain of S. Montevideo did an investigation begin in earnest. Investigators performed a case-control study using neighborhood controls. This study showed that those who ate at a local restaurant were 52 times more likely to have been infected. This finding led to an environmental investigation of the restaurant where multiple violations of health codes were noted. The restaurant voluntarily closed to remodel and reassess its policies. It reopened and had no more cases of salmonellosis associated with it.

January 07 Live Poultry Contact 2007

• Organism: Salmonella Montevideo
• Vehicle: Animal Contact

In June, two persons from Minnesota developed Salmonella Montevideo after being in contact with baby chicks that had originated from the same Iowa hatchery. In September, seven additional people became ill in North Dakota with the same strain of Salmonella Montevideo. A subsequent nationwide investigation identified a total of 65 matching Salmonella Montevideo isolates; there was a likely association with exposure to live poultry originating from the same Iowa hatchery. A separate outbreak of a different strain of Salmonella Montevideo occurred throughout 2007. A total of 64 cases were identified. These illnesses were linked to contact with live poultry that originated from hatcheries in New Mexico and Ohio.

August 06 Arby's Roast Beef Sandwich 2006

• Organism: Salmonella Montevideo
• Vehicle: Sandwiches, Roast Beef

An Arby's Restaurant in Valdosta, Georgia, was implicated in an outbreak of Salmonella in August. Five cases were reported to the health department, prompting an investigation. A food history questionnaire showed a common exposure to the roast beef sandwich. The restaurant was inspected and found to be using a new meat slicer, which tested positive for the outbreak strain of Salmonella Montevideo.

January 95 Carne Seca or Beef Jerky 1995

• Organism: Salmonella Montevideo
• Vehicle: Beef, Beef Jerky

A locally produced beef jerky, or carne seca, was implicated in an outbreak of Salmonella. Three different serotypes of Salmonella were isolated from the stools of ill persons and from the beef jerky. The processor never measured drying temperatures during production to prevent bacterial growth. In addition, jerky was placed in uncovered plastic tubs for direct sale to the public. Salmonella was not found in the production facility.

Newark Restaurant, Iberia Peninsula, Source of Salmonella at Baptism and Christmas Parties

Newark health officials have linked the Iberia Peninsula restaurant to at several patrons hospitalized with many still on antibiotics.

According to the New Jersey Department of Health and Human Services, salmonellosis - the condition caused by swallowing the bacteria salmonella, a fecal bacterium - can last for five to seven days, with victims suffering diarrhea, vomiting and, in severe cases, chronic arthritis. The infection is most commonly passed through eating infected meat.

The Star-Ledger reported, "[o]ur inspectors have been there for many hours and we’re reinforcing what they already know," said Peter Dillon, director of inspections at Newark’s Department of Environmental Health.  The outbreak was first thought to have occurred on Sunday night after a baptism party that saw one man, Angelo Afonso, 71, hospitalized.  Employees at Leslie Furniture said they had frequented the restaurant Saturday and felt their symptoms Sunday, but it wasn’t until Monday that they realized it affected so many people.  Today, city officials said they received reports of another group being infected on Christmas Eve but will not be able to confirm the cases until next week.

Salmonella Scare at Newark Iberia Restaurant

According to FOX News Newark, Health officials are investigating what may be a Salmonella outbreak at the Iberia Peninsula restaurant in Newark. Dozens of people got sick after a party in the Ironbound section of the city Sunday night. At least one person who was there has been hospitalized at Robert Wood Johnson Hospital in New Brunswick. Angelo Afonso's family says he is in the intensive care unit after suffering from severe gastrointestinal distress consistent with food poisoning.

More bad News About Drug-Resistant Salmonella

The New York Times reported a month ago that "Salmonella: Drug-Resistant Strain of Bacteria Gains in Africa, With High Death Rates."  Apparently, yet another new drug-resistant strain of bacteria has emerged in the last decade in Africa and is causing unusual numbers of deaths there according to British and African researchers.  The strain, a drug-resistant Salmonella, ST313, has emerged in Africa.  The strain, a variant of Salmonella typhimurium, is named ST313. Its genome was decoded by researchers from the Wellcome Trust Sanger Institute and researchers in Kenya and Malawi.

Salmonella normally circulates in animals and reaches humans via food poisoning. (Consumer Reports a week ago that two-thirds of the chickens it had tested had campylobacter or salmonella, though not of this new strain.)

But after sequencing the bacterial DNA found in about 50 Africans with severe infections, the researchers said the ST313 strain appeared to be mutating to circulate in humans independently of animals, as, for example, drug-resistant staph infections now do.

ST313 “has rapidly gained resistance to many of the commonly used antibiotics in the field,” said Dr. Chisomo Msefula, a researcher, and the multi-drug-resistant form seems to be becoming dominant in parts of Africa as antibiotics knock out competitors.

Don't play with your Snake - Or, at least wash the Salmonella off your hands afterward

Ashley Meeks of the Las Cruces Sun-News reported that 10-year-old Eric Spagnola was hospitalized for nearly a week and was hooked up to IVs. His stool test came back positive for salmonella.

According to Meeks, Spagnola's mother's boyfriend keeps a python. More than 90 percent of reptiles carry the salmonella bacteria, according to the L.A. County health department - though tracking it down to a source will be nearly impossible.

Salmonella can damage organs and kills a reported 400 people a year in the U.S.

So, other than not having a python, what are your options?

Proper hand-washing

• Wet your hands with clean running water - warm, if available - and apply soap.

• Rub hands together to make a lather and scrub all surfaces, making sure to clean between fingers and under fingernails.

• Continue rubbing hands for 20 seconds, or about the time it takes to sing the "ABC's"

• Rinse hands well under running water.

• Dry your hands using a paper towel or air dryer. If possible, use your paper towel to turn off the faucet.

• Always use soap and water if your hands are visibly dirty.

* If soap and clean water are not available, use an alcohol-based hand sanitizer to clean your hands.

• Apply product to the palm of one hand.

• Rub hands together.

* Rub the product over all surfaces of hands and fingers until hands are dry.

Scott County Health Department warns of possible salmonella contamination from head cheese

The Scott County Health Department is asking people who may have purchased head cheese that originated in New Hamburg to discard it for fear it may be contaminated with salmonella.


According to a health department news release, a public health investigation has determined that there may be a risk of salmonella contamination associated with the consumption of head cheese produced and distributed at a private residence in mid-November in New Hamburg.

Health department administrator Barry Cook said the department has few specifics, but is trying to get word to people who may have some of the head cheese in their possession. He also asks those who have shown symptoms of salmonella contamination after consuming the head cheese to contact the department. Symptoms of salmonella contamination include diarrhea, cramping, fever, nausea, vomiting and headache.

Head cheese is a product made from meat pieces of the head of a calf or pig and combined with spices. It is usually eaten cold or at room temperature. Thorough cooking kills salmonella bacteria, but since head cheese isn't cooked, the bacteria stays in the product.

Those in possession of the head cheese or those who have symptoms of salmonella poisoning are urged to call the health department at 573-471-4044.

Do Not Kiss the Frog - Outbreak of Human Salmonella Typhimurium Infections Associated with Contact with Water Frogs

CDC is collaborating with public health officials in many states to investigate a multistate outbreak of human Salmonella serotype Typhimurium infections due to contact with water frogs including African Dwarf Frogs. Water frogs commonly live in aquariums or fish tanks. Amphibians such as frogs and reptiles such as turtles, are recognized as a source of human Salmonella infections. In the course of routine assessment, a number of cases with the same strain have been identified over many months.

As of 12pm EST on December 7, 2009, 48 individuals infected with the outbreak strain of Salmonella Typhimurium have been reported from 25 states. The number of ill persons identified in each state is as follows: Arizona (1), California (2), Colorado (2), Florida (1), Georgia (1), Idaho (1), Illinois (5), Kentucky (1), Louisiana (1), Massachusetts (2), Maryland (2), Michigan (3), Minnesota (1), Missouri (2), Mississippi (1), New Jersey (2), New Mexico (1), New York (1), Ohio (2), Pennsylvania (3), Tennessee (2), Texas (3), Utah (6), Virginia (1), and Washington (1).

Among the persons with reported dates available, illnesses began between June 24, 2009 and November 14, 2009. Infected individuals range in age from <1 year old to 54 years old. Seventy-seven percent (77%) of patients are younger than 10 years old and the median age is 4 years. Fifty-five percent (55%) of patients are female. No deaths have been reported.

Beef Packers, Inc., a.k.a Cargil, recalls Salmonella-tainted hamburger in August and December

According to FSIS, today:

Beef Packers, Inc., a Fresno, Calif., establishment, is recalling approximately 22,723 pounds of ground beef products that may be linked to an outbreak of salmonellosis, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

* 60 pound cases of "GRD Beef Fine 93/07 10/60." Each case bears the identifying case code W69363 with Use/Freeze by dates of 10/11/09.

The ground beef products were produced on September 23, 2009 and bear the establishment number "EST. 31913" printed on the case code labels. The ground beef products were distributed to a retail distribution center in Arizona. Because these products were repackaged into consumer-size packages and sold under different retail brand names, consumers should check with their local retailer to determine whether they may have purchased any of the products subject to recall.

As a result of an ongoing investigation into illnesses from Salmonella Newport associated with ground beef products, the Arizona Department of Health Services (ADHS) notified FSIS of the situation. Epidemiological and traceback investigations conducted by FSIS and ADHS determined that there is an association between the fresh ground beef products and two (2) illnesses reported in Arizona. The Salmonella Newport strain was isolated both from the patients and from ground beef produced by Est. 31913. They were also linked by their uncommon pulse-field gel electrophoresis (PFGE) pattern found in PulseNet, a national network of public health and food regulatory agency laboratories coordinated by the Centers for Disease Control and Prevention.

Sound familiar?  According to FSIS, last August:

Beef Packers, Inc., a Fresno, Calif., establishment, is recalling approximately 825,769 pounds of ground beef products that may be linked to an outbreak of salmonellosis, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.  The products subject to recall include:

* 60 pound cases of "GRD Beef Sirl Fine 90/10." Each case bears the identifying case code W69012 with Use/Freeze by dates of 06/23/09, 06/26/09, 06/28/09, 06/29/09, 06/30/09, 07/03/09, 07/05/09, 07/06/09, 07/07/09, 07/10/09 and 07/11/09.

* 60 pound cases of "Grnd Bf Fine Sir 90/10 10/60 H". Each case bears the identifying case code W69064 with Use/Freeze by dates of 06/26/09, 06/29/09, 07/03/09, 07/06/09, 7/10/09 and 07/14/09.

* 60 pound cases of "Grnd Beef 90/10 Fine 60." Each case bears the identifying case code W69063 with Use/Freeze by dates of 06/23/09, 06/26/09, 06/30/09, 07/03/09, 07/07/09, 07/10/09 and 07/11/09.

* 80 pound cases of "Grnd Beef Fine 91/09 10#/80." Each case bears the identifying case code W69108 with Use/Freeze by dates of 06/30/09, 07/06/09, 07/08/09 and 07/13/09 .

* 60 pound cases of "Grnd Beef Fine 93/07 10/60." Each case bears the identifying case code W69363 with Use/Freeze by dates of 06/23/09, 06/26/09, 06/28/09, 06/29/09, 06/30/09, 07/03/09, 07/07/09, 07/10/09 and 07/11/09.

* 60 pound cases of "Grnd Beef Fine 93/07 10#/60 H." Each case bears the identifying case code W69360 with Use/Freeze by date of 06/26/09, 07/03/09, 07/06/09, 07/10/09 and 07/14/09.

* 40 pound cases of "GRD BEEF FINE 96/04-10#/40." Each case bears the identifying case code W69602 with Use/Freeze by dates of 06/23/09, 06/30/09, 07/03/09, 07/07/09, 07/10/09 and 07/11/09.

The ground beef products were produced on various dates ranging from June 5, 2009 through June 23, 2009 and bear the establishment number "EST. 31913" printed on the case code labels. The ground beef products were distributed to retail distribution centers in Arizona, California, Colorado and Utah. Because these products were repackaged into consumer-size packages and sold under different retail brand names, consumers should check with their local retailer to determine whether they may have purchased any of the products subject to recall.

As a result of an ongoing investigation into an outbreak of Salmonella Newport associated with ground beef products, the Colorado Department of Public Health and Environment (CDPHE) notified FSIS of the situation. Epidemiological and traceback investigations conducted by FSIS and CDPHE determined that there is an association between the fresh ground beef products and illnesses reported in Colorado. The illnesses were also linked through the epidemiological investigation by their uncommon pulsed-field gel electrophoresis (PFGE) pattern found in PulseNet, a national network of public health and food regulatory agency laboratories coordinated by the Centers for Disease Control and Prevention.

Multistate Outbreak of Salmonella Infections Associated With Small Turtle Exposure, 2007-2008

PEDIATRICS (doi:10.1542/peds.2009-0272)

Julie R. Harris, PhDa,b, David Bergmire-Sweat, MPHc, Julie H. Schlegel, MSPd, Kim A. Winpisinger, MSe, Rachel F. Klos, DVMf, Christopher Perry, BSa,g, Robert V. Tauxe, MDa and Mark J. Sotir, PhDa

Objective:  Turtle-associated salmonellosis was increasingly recognized in the United States during the 1960s, leading to a federal ban in 1975 on the sale of turtles <4 inches in carapace length (small turtles). Although sporadic reports of turtle-associated Salmonella are frequent, outbreaks are rare. In September 2007, several patients with Salmonella enterica serotype Paratyphi B var Java infections reported recent turtle exposure. We conducted an investigation to determine the source and extent of the infections.

Patients and Methods Patients with Salmonella Paratyphi B var Java infections with a specific pulsed-field gel electrophoresis pattern (outbreak strain) and illness onset between May 2007 and January 2008, were compared with healthy controls. Reptile exposure and awareness of a Salmonella-reptile link were assessed. Turtle size and purchase information were collected.

Results:  We identified 107 patients with outbreak-strain infections. The median patient age was 7 years; 33% were hospitalized. Forty-seven (60%) of 78 patients interviewed reported exposure to turtles during the week before illness; 41 (87%) were small turtles, and 16 (34%) were purchased in a retail pet store. In the case-control study, 72% of 25 patients reported turtle exposure during the week before illness compared with 4% of 45 controls (matched odds ratio [mOR]: 40.9 [95% confidence interval (CI): 6.9–unbounded]). Seven (32%) of 22 patients versus 11 (28%) of 39 controls reported knowledge of a link between reptile exposure and Salmonella infection (mOR: 1.3 [95% CI: 0.4–4.6]).

Conclusions:  We observed a strong association between turtle exposure and Salmonella infections in this outbreak. Small turtles continue to be sold and pose a health risk, especially to children; many people remain unaware of the link between Salmonella infection and reptile contact.

aCenters for Disease Control and Prevention, Atlanta, Georgia; bEpidemic Intelligence Service, Office of Workforce and Career Development, Atlanta, Georgia; cNorth Carolina Division of Public Health, Raleigh, North Carolina; dSouth Carolina Department of Health and Environmental Control, Columbia, South Carolina; eOhio Department of Health, Columbus, Ohio; fBureau of Communicable Diseases, Wisconsin Division of Public Health, Madison, Wisconsin; and gChildren's Healthcare of Atlanta, Atlanta, Georgia

Warning in Michigan - Alfalfa Sprouts May Contain Salmonella

Michigan State health officials are warning people not to eat raw alfalfa sprouts, which have sickened individuals in Kent County and across the state.

The Michigan Department of Community Health and Department of Agriculture said 12 cases of Salmonella Typhimurium infections caused by eating raw alfalfa sprouts have been reported in Kent, Bay, Genesee, Macomb, Oakland, Washtenaw and Wayne Counties. One of the 12 cases was found in Kent County, said Health Department Spokesman James McCurtis Jr.

The 12 individuals became ill between Aug. 17 to Sept. 18, and two have been hospitalized.

"Eating raw sprouts is a known risk for exposure to Salmonella or E. coli bacteria," said Dr. Gregory Holzman, chief medical executive for state health department. "We want to educate people about this known risk in order for them to make informed decisions concerning their health."

$12M fund set aside for Peanut Corporation of America salmonella victims' claims

Today U.S. Bankruptcy Judge William E. Anderson ordered Peanut Corporation of America's insurance carrier Hartford to set aside $12 million to reimburse people for health complications that resulted from eating tainted peanut products. Peanut Corporation of America declared bankruptcy in February.

Claims must be submitted to a claims administrator by October 31, said Trustee Roy V. Creasy of the U.S. Bankruptcy Court for the Western District of Virginia, Lynchburg Division. PCA's salmonella-tainted peanut butter and peanut paste were linked to 714 illnesses and at least nine deaths, starting last year, federal authorities said. PCA's products were used in the manufacturing of other companies' food products nationwide, including cakes, candies, crackers, cookies and ice cream. Thousands of the products were recalled.

FDA Product Recall List


FDA Salmonella Typhimurium Outbreak 2009. Flash Player 9 is required.FDA Peanut Product Recall Widget. Flash Player 9 is required. Visit http://www.accessdata.fda.gov/scripts/peanutbutterrecall/index.cfm to search for peanut product recalls or call CDC-INFO at 1-800-232-4636 for more information.


Oregon Says Nationwide Salmonella Outbreak Likely Caused By Shredded Lettuce

A mid-summer Salmonella outbreak that sickened at least 124 people across the country probably was due to contaminated lettuce.

At least that’s the opinion of William Keene, senior epidemiologist at Oregon’s Public Health Division.

The outbreak ran from mid-July to mid-August with one cluster of cases being in the Portland area where seven became sick and two required hospital stays. They have since been released.

No deaths were associated with the outbreak.

Keene said shredded lettuce is suspected of causing the outbreak and the investigation by the Centers for Disease Control and Prevention (CDC) and the U.S. Food and Drug Administration (FDA) continues.

Salmonella Typhimurium was involved, which makes the investigation more difficult because the strain is so common. Nor were there any lettuce recalls associated with the outbreak, and by now all tainted product would be gone.

“We’re trying to learn what happened and what steps can be taken to reduce risk,” said Keene. 

Sprouts Thought To Be Serving Up Salmonella Cubana In Canada

Up in Canada, sprouts may be serving up an outbreak of Salmonella Cubana, a rare sub-type that in some cases can lead to fatal infections.

The Salmonella Cubana outbreak appears centered on the Ontario area where seven confirmed cases have been logged to date.   The last person known to become ill was on July 12th, but the number of cases could increase with the ongoing investigation.

There is a Health Hazard Alert issued Aug 9th by the Canadian Food Inspection Agency (CFIA) for onion sprouts and mixed onion and alfalfa sprouts sold under the Sprouts Alive and Sun sprout brands. The alert concerns possible Salmonella contamination.

Sunsprout Natural Foods of Brantford, ON makes the sprouts subject to the alert, and is apparently not connected with the Omaha-based company with a similar name that was linked to a May outbreak that sickened 121 in several Midwestern states.

CFIA says some who are infected with Salmonella Cubana report they ate sprouts. 

Symptoms of salmonellas usually occur within six to 72 hours after exposure to contaminated food or water. This may include nausea, vomiting, diarrhea, abdominal cramps and fever, lasting for two to five days.

California Produce Firm Recalls Jumbo Green Onions Out Of Fear of Salmonella

Salinas, CA-based NewStar Fresh Foods  has recalled 772 cartons of iced jumbo green onions it distributed under the Omo and Fu Choy brand names in Georgia, Michigan, and California. The company fears the onions may be contaminated with Salmonella.No illnesses have been reported. The product is packaged in a 48-count iced carton, item numbers 02487403 and 02487452, product lot numbers 40550707 and 40510707, with production dates of July 20th and July 21st 2009. No other food service distributors or products are involved in this recall.

All affected product within the foodservice channel has already been accounted for and destroyed.

Fifty-eight cartons were shipped from two distributors to small grocery outlets in the Detroit and San Francisco areas. Consumers in California may have purchased the product from Larry’s Produce in Fairfield, La Loma Produce, Good Life Grocery and El Grande, all San Francisco, and Valley Produce & Meat Market, San Pablo. Consumers in Michigan may have purchased the product from Confers Supermarket in New Lothrop, Ryan’s Food in Detroit, Brothers Supermarket and Al Jazeera Market in Dearborn and Sahara Market in Warren.

For more,check out the official FDA post.
 

Salmonella Newport Proving Resistant To Antibiotics Might Be Caused By Ground Beef Still Being Sold

Colorado doctors and hospitals are combating Salmonella Newport infections that resistant to the most commonly used antibiotics.   Twenty-one people spread mostly up and down the Front Range are being treated for Salmonella Newport. Cases have been reported in eight other states as well.

The Colorado Department of Public Health and Environment, U.S. Department of Agriculture, and health departments in the other states are conducting an investigation into the illnesses.

Ground beef is the suspected source of the outbreak. It is unusual for ground beef to be contaminated with Salmonella. “We can’t be certain that ground beef is the source of these infections, but we are concerned enough that it might be and want consumers to be aware,” says Alicia Cronquist, a Colorado state epidemiologist.

The Colorado salmonella cases are found in these counties: Arapahoe (3); Broomfield (3); Denver (3); Douglas (1); Elbert (1); Garfield (1); Jefferson (4); Mesa (1); Pueblo (1); and Weld (3). Four people were hospitalized, and all are recovering. 

Most of the Colorado illnesses occurred during late June and early July with the most recent starting on July 13. 

Colorado health officials believe they are dealing with the second Salmonella outbreak of the summer related to ground beef, and that the contaminated product may still be for sale.

The earlier Salmonella outbreak related to ground beef may have been caused by ground beef recalled on July 22nd by the Denver-based King Sooper’s grocery store chain. June 23rd was the latest “sell-by” date on that meat, but it is always possible that it could be in home or even commercial freezers.

The Sooper’s ground beef was believed responsible for 14 illnesses in Colorado from the Salmonella strain known as Typhimurium DT104.

The Colorado Department of Public Health and Environment, which is not located far from the National Cattlemen’s Beef Association, is warning consumers to either not eat ground beef or make sure it is well done. 

Colorado Salmonella Outbreak(s) Bring Warning From State Not To Eat Ground Beef Or Be Real Sure Its Cooked Throughout!

A second Salmonella outbreak, or maybe the second stage of the first one, is underway in Colorado.

It adds up to 21 confirmed cases of Salmonella from the end of June into July.   First reports of Salmonella in Colorado coincided with the July 22ND recall of nearly 500,000 pounds of ground beef by the Kroger owned grocery store chain know as King Soopers, based in Denver.

The ongoing Salmonella outbreak has prompted the Colorado Department of Environmental Health to warn the public to either avoid eating or thoroughly cook ground beef to avoid illness.

The recalled beef was contaminated with salmonella, and the strain involved is resistant to antibiotics.

Health officials say they have more investigating to do, but they have linked all the illnesses to ground beef.  The recalled King Soopers beef was also distributed through Dillon stores in Kansas, Missouri, and Nebraska.   None of it was still being sold at the time of the recall, but health officials suspected consumers might have the ground beef in their home freezers.

Virginia And Texas Communities Combat Local Salmonella Outbreaks

Charlottesville, VA and Lockhart, TX are the latest examples of communities dealing with nasty little outbreaks of Salmonella.

In Central Virginia, a half dozen patrons of the Mona Lisa Pasta Shop were sickened with salmonella that apparently came from frozen lasagna product.

Dr. Lilian Peake of the Thomas Jefferson Health District says the investigation is ongoing.   Peake says her team has not yet officially pinpointed the lasagna as the cause and will look at all possibilities.

“We have to do a thorough investigation of what people were doing, where they ate, where they've been, so that we can really understand what is going on,” she stated.

While the Health District interviews people who ate food from the pasta shop, the Virginia Department of Agriculture and Consumer Affairs is checking out the venue itself.

In Texas, 27 people tested positive for salmonellosis in Caldwell County in the last month. Health officials have questioned all affected, but have not been able to determine the source.

Lockhart -- the proclaimed the barbecue capital of Texas—is seeing people stay away from local restaurants because a specific source of the salmonella outbreak has not been found.   The investigation continues. 

Read more on the Virginia outbreak at WVIR-TV and on Texas at KVUE.

Yes, It's Looking Like The Caterer Did It --She Raised Chicks And Did Business Without A License

If you raise chicks and you are in the catering business, you need to be extra careful not to cross contaminate the food you serve with salmonella from the chicks you keep.

It’s looking like that’s what happened in North Dakota where an unlicensed caterer linked to three separate incidents of salmonella food poisoning that sickened more than 75 people and hospitalized nine turned out to also be a chicken rancher.

On the second and third weekends in June, Aggie Jennings of rural McLean County, North Dakota catered a family reunion in Wilton, and weddings in Washburn and McClusky. At each event, people were poisoned with salmonella.

North Dakota health officials say Ms. Jennings did not have a catering license, an apparent Class B misdemeanor. As for charging her with legal responsibility for the outbreaks, they are first waiting for laboratory reports.

Food samples from one of the weddings, along with swab and water samples from the Jennings’ home are being tested for salmonella bacteria.   Jennings’ kitchen is not separate from her home, which is required for a catering licenses.

Read about the investigation in the Bismarck Tribune

Same Caterer In North Dakota May Have Spread Salmonella To Two Events

There was a wedding in Washburn and a family reunion in Wilton that will probably be remembered for a long time. Both North Dakota towns are north of Bismarck.  There apparently was a common ingredient at both events--salmonella.  And it was not pretty.

About 40 people got sick, 11 were hospitalized, and two were in intensive care.

Doug Ness told KSYR-TV that he had to take four days off of work from his job as a chiropractor at Active Life Chiropractic in Bismarck last week. "I couldn`t leave my bed," Ness says. " Basically it was bed to bathroom and it wasn`t much fun."

He was just one of many who got sick from salmonella bacteria after eating from the taco bar at his friend`s wedding in Washburn.   "Later than afternoon I`d heard from some of my friends that went to E.R. and they had I.V.s and were given morphine for the pain or discomfort so from there we kind of knew something was going on," Ness says.

Others reported the same symptoms of nausea, vomiting, and diarrhea after a reunion in Wilton hosted by the same caterer.

"There`s a common caterer but it`s really too soon to identify what`s really happened here," state epidemiologist Kirby Kruger told the television station. "We`re still doing some investigation and we`re still waiting for some results to come back."

Read more about the outbreak in the North Dakota's press release from last Friday.

Companies Recalling Peanut Products Tell Bankruptcy Court They Are Victims Too!

To list all the peanut products they've recalled takes a couple pages each for Kellogg Co. and Clif Bar Inc.  

For Kellogg's, it includes products like Famous Amos Peanut Butter Cookies and Keebler Soft Batch Homestyle Peanut Butter Cookies.  For Clif Bar, MOJO Dipped Chocolate Peanut and  MOJO Dipped Peanut Butter and Jelly are on the lengthy recall lists.

Neither Kellogg's nor Clif Bar paid much if any attention to conditions at the Peanut Corporation of America,  which produced the peanut products used as ingredients by the other food companies. PCA peanut butter and peanut paste was found to be the source of a Salmonella  Typhimurium outbreak that made at least 700 people sick and killed nine people.

Yesterday, Kellogg's and Clif Bar weighed in as the latest "victims," filing claims in U.S. Bankruptcy Court in Lynchburg, respectively for $60 million and $27 million to cover their recall costs.  Those were among the claims that raised the total amount of creditor claims against PCA to nearly $311 million.

Most of the food companies who bought peanut butter and paste from PCA as ingredients for their goods did not file claims for the cost of recall.  As of June 12th, 3,916 products were on the recall list. The deadline for businesses to file claims was yesterday.

Meanwhile, the deadline for filing personal income claims with the Bankruptcy Court has been extended to Oct. 31. 

Usually All Is Well In Lee's Summit, MO; But Not Today--Salmonella Sends Two Little Ones To The Hospital

Richardson Elementary School students in Lee's Summit, MO were sent home with warning letters yesterday after two kindergartners were hospitalized with salmonella.

A boy, listed in fair condition, and a girl, whose condition was not being released, were enrolled in Richardson's Kids Country during the school year.

Health officials could not say if the illnesses are school related.

Salmonella is often spread through contaminated food and less frequently from person-to-person or on toys and other objects. The school has instructed its district custodians to do additional cleaning and disinfecting at Richardson Elementary as a precaution.

FOX-4 in Kansas City is covering the situation here.

Raw Milk Used To Make Mexican-Style Cheese Blamed In Utah Salmonella Outbreak

 Homemade queso fresco , a Mexican-style soft cheese made with raw milk, is being blamed by health officials for a salmonella outbreak in Utah's Salt Lake Valley.

The Salt Lake Tribune reported last week on seven salmonella cases that were being linked to someone in Kearns, Utah who was making queso fresco using raw milk from a cow on a nearby farm.

Larry Lewis, spokesman for the State Department of Agriculture, said officials believe the contaminated cheese was sold or given away to friends and neighbors, but not produced or sold commercially.

"We believe the contamination came from the raw milk," Lewis said. However, the cheese maker would not tell officials where he obtained the milk.

Health officials say the sick in Utah are suffering from "Salmonella Newport."  They believe the outbreak is more widespread than just the seven cases as other salmonella cases have been reported. For more from the SL Tribune, go here.

FDA Updates Its Alfalfa Sprout Investigation And Continues To Ban Their Consumption; Tells About The Seeds of Destruction

 Here are the highlights of an update just posted from the United States Food and Drug Administration (FDA) on the sprout-caused Salmonella Saintpaul outbreak that has impacted at least 14 states:

  •  A preliminary report of the investigation is available from CDC's, the Morbidity and Mortality Weekly Report, MMWR adobe portable document format icon [PDF - 114 KB].
  • Since February 2009, 235 persons from 14 states have been infected with the outbreak strain of Salmonella Saintpaul. Patients range in age from < 1 to 85 years old with reports of 3% persons hospitalized and no deaths.
  • Collaborative investigative efforts of many local, state, and federal public health, agriculture and regulatory agencies led to the implication of alfalfa sprouts.
  • The alfalfa sprouts were produced at several sprout growers and appear to involve only seeds sold by one seed company that originated from one grower which strongly suggests that the seeds were contaminated.
  • This outbreak may indicate a need to determine how well existing FDA guidance is being implemented (since it is voluntary), as well as to explore additional studies of measures that can be taken to prevent, detect, and eliminate contamination of seeds and sprouts.
  • FDA and CDC continue to recommend that consumers not eat raw alfalfa sprouts, including sprout blends containing alfalfa sprouts, until further notice because the product has been linked to Salmonella serotype Saintpaul contamination. Other types of sprouts have not been implicated.

 Cases Infected with the Outbreak Strain of Salmonella Saintpaul Via Alfalfa Sprouts

United States, by State, as of May 7, 2009 (n=235)

A map displaying cases infected with the outbreak strain of Salmonella Saintpaul in the United States of America, by state, as of May 7, 2009.

As of May 7, 2009, 235 persons infected with the outbreak strain of Salmonella Saintpaul have been reported from 14 states. The number of ill persons identified in each state is as follows: Nebraska (111), Iowa (35), South Dakota (38), Michigan (19), Kansas (8), Pennsylvania (7), Minnesota (5), Ohio (3), Illinois (2), Virginia (2), West Virginia (2), Florida (1), North Carolina (1), and Utah (1).

 
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Why Not Recall The Seeds In the Sprout-Caused Salmonella Saintpaul Outbreak?

 The CDC reports that since mid-March, 35 persons infected with the outbreak strain of Salmonella Saintpaul have been reported from 7 states. The number of ill persons identified in each state is as follows: Michigan (17), Minnesota (4), Ohio (3), Pennsylvania (6), South Dakota (2), Utah (1), and West Virginia (2). Cases are still being reported, and possible cases are in various stages of laboratory testing, so illnesses may be reported from other states. No deaths have been reported.  State and local authorities, CDC, and FDA have linked this outbreak to eating alfalfa sprouts. Most of those who became ill reported eating raw alfalfa sprouts. Some reported eating sprouts at restaurants; others purchased sprouts at the retail level.

The initial investigation has traced the contaminated raw alfalfa sprouts to multiple sprout growers in multiple states. This suggests a problem with the seeds used, as well as the possible failure of the sprout growers involved to appropriately and consistently follow the FDA Sprout Guidance issued in 1999.  The guidance recommends an effective seed disinfection treatment immediately before the start of sprouting (such as treating seeds in a 20,000 parts per million calcium hypochlorite solution with agitation for 15 minutes) and regularly testing the water used for every batch of sprouts for Salmonella and E coli O157:H7.

This outbreak appears to be an extension of an earlier outbreak in 2009. In February and March, an outbreak of Salmonella Saintpaul infections occurred in Nebraska, South Dakota, Iowa, Kansas, and Minnesota. This outbreak was linked to raw alfalfa sprouts produced at a single facility, and the outbreak strain was indistinguishable from that of the more recently reported cases. CDC is also currently working with public health officials in several states and FDA to investigate an outbreak of Listeria monocytogenes infections linked with eating alfalfa sprouts.

So, where did the seeds come from, and why not a recall of seeds?

Field Trippers Take A Little Piece of Environment Home With Them--The Salmonella Bacteria!

This time of year, you see school kids on all sorts of field trips.   Seems teachers can only stand to be locked up with the little buggers for so long.   What could be better than taking them out to something called "Stone Environmental" camp on a rented piece of the "Purity Springs Resort" in Madison, N.H.?

You are promised that the little juveniles "will take a part of the environment" home with them.  Little did they expect that part of the environment leaving camp with them would be Salmonella bacteria!

That, however, is pretty much the story in New England where first 70 of 98 students from the Woodbury Middle School were struck by Salmonella poisoning while attending the Stone Environmental Camp.   Then,  20 of 30 Dedham Country Day School fifth-graders also got sick on the field trip.

The first group was at Stone during the week of April 13th and the second the following week on April 22-24.   Stone shut down, but is now free to re-open as health officials have discovered the source of the Salmonella was pudding provided to the campers by the Purity Springs Resort.

Dedham Daily News has story here.

Federal Government's Top Food Safety Agencies Say "Do Not Eat Raw Sprouts!"

The Obama Administration is far from having its own people in place to run the food safety machinery of the federal government. However, we are starting to see some of the changes that were promised in last year's campaign. One of these changes is to issue warnings to the public not to eat something once its apparent there is a problem. The latest such warning was issued in regards to raw spouts.

Here's what your federal government had to say in issuing the warning on Sunday:

 

The U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) today recommended that consumers not eat raw alfalfa sprouts, including sprout blends containing alfalfa sprouts, until further notice because the product has been linked to Salmonella serotype Saintpaul contamination. Other types of sprouts have not been implicated at this time.


The investigation indicates that the problem may be linked to contamination of seeds for alfalfa sprouts. Because suspect lots of seeds may be sold around the country and may account for a large proportion of the alfalfa seeds currently being used by sprout growers, and cases of illness are spread across multiple states, FDA and CDC are issuing this general advisory.

FDA will work with the alfalfa sprout industry to help identify which seeds and alfalfa sprouts are not connected with this contamination, so that this advisory can be changed as quickly as possible.

CDC, FDA and six State and local authorities have associated this outbreak with eating raw alfalfa sprouts. Michigan, Minnesota, Pennsylvania, South Dakota, Utah, and West Virginia have reported 31 cases of illness with the outbreak strain of Salmonella Saintpaul to CDC. Most of those who became ill reported eating raw alfalfa sprouts. Some reported eating raw sprouts at restaurants; others reported purchasing the raw sprouts at the retail level.

The illnesses began in mid-March. Cases are still being reported, and possible cases are in various stages of laboratory testing, so illnesses may appear in other states. No deaths have been reported. The number of infected people may be higher than currently reported because some illnesses have not yet been confirmed with laboratory testing.

The CDC and FDA recommend at all times that persons at high risk for complications, such as the elderly, young children, and those with compromised immune systems, not eat raw sprouts because of the risk of contamination with Salmonella or other bacteria. Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses, such as meningitis and bone infections.

Initial investigation results trace the contaminated raw alfalfa sprouts to multiple sprout growers in multiple states. This suggests a potential problem with the seeds used, as well as the possible failure of the sprout growers involved to appropriately and consistently follow the FDA Sprout Guidance issued in 1999http://www.cfsan.fda.gov/~dms/sprougd1.html. The guidance recommends an effective seed disinfection treatment immediately before the start of sprouting (such as treating seed in 20,000 parts per million Calcium hypochlorite solution with agitation for 15 minutes) and regularly testing the water used for every batch of sprouts for Salmonella and E coli O157:H7 contamination.

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Experts For The Victims Get Inside The Peanut Corporation of America's Plants in Texas and Georgia

Experts for lawyers representing the victims of the Salmonella Typhimurium inspected both the Peanut Corporation of America's Plainview, TX and Blakely, GA plants this week.  With nine deaths and hundreds of illnesses linked to the Salmonella contamination found inside the PCA facilities, media attention on this week's first inspections by outside experts was high.

Jennifer Emert at Georgia's WALB News spoke to some of those experts and painted a sickening picture of the condition of the plants now associated with the largest recall of peanut products in U.S. history.   Emert reported:

Pictures taken Thursday inside the Blakely Peanut Corporation of America plant, show disturbing images, a screwdriver left inside a machine where peanuts were stored. A small piece of wire inside the hopper with peanuts matching wire found inside the plant's maintenance area, and that's not all.

"When he pulled the bottom release door of the hopper and let some of the peanut product down there was a wasp and a beetle that was alive," said George Pearl, Alps Evidence & Photo President.

"A lot of grease, a lot of oil, a lot of peanut waste that's trapped in pieces of equipment," said Roy Costa, a former Health Inspector.

The Plainview, Texas plant was worse with dead mice on the floor. Attorney Bill Marler and his team of six inspectors spent several hours looking the plant over from the leaks in the roof to the gaps in the bay doors.

Rodents and insects can spread the Salmonella bacteria.   As of noon yesterday, the U.S. Food and Drug Administration (FDA) was reporting 3,913 peanut and peanut related products being on the recall list because they have ingredients from the PCA plants.

More from WALB here.

Sprouts and Spice All Adding Up To Salmonella From Michigan To California

We were chatting earlier today with one of the nation’s experts on food borne illnesses. He was making the point that people in good health, in the prime of their life, can be cut down by food-borne illnesses like Salmonella.

And Salmonella seems to be everywhere this spring. Southeast Michigan has 16 confirmed cases of Salmonella with two of the ill in hospitals. Michigan health officials are warning state residents not to eat raw sprouts until more is known.  The Michigan sprouts problem may be related to the outbreak earlier this year blamed on an Omaha company.

Meanwhile across the country in California it’s spice not sprouts that is making people sick with Salmonella. The Centers on Disease Control and Prevention (CDC) says 45 of the 60 people known to be sick with the spice-related Salmonella are residents of the Golden Bear State.

The Sacramento Bee summed up the situation this way:

White and black pepper and curry powder sold in 5-pound containers under the "Natural and Delicious" label by CJ United Corp., based in Oakland, have been recalled, according to a statement on the state Department of Public Health's Web site.

Sacramento County had five reported salmonella cases, and one case has been reported in both Placer and El Dorado counties, according to Ron Owens, a Department of Public Health spokesman.

The following counties also have reported salmonella cases linked to the spice recall: Santa Clara, seven; Alameda, five; San Francisco, five; San Mateo, five; Contra Costa, four; San Joaquin, two; Sonoma, two; and one case each in Humboldt, Madera, Marin, Merced, Mono, Napa, Santa Cruz and Solano.

The corporation received the products from U.F. Union International Food Co., which is at the nexus of a spice recall that began late last month.  Union International Food has recalled all of its products produced in Union City because of potential contamination with salmonella.

Iowa Health Officials Kept Focus For Salmonella St. Paul Outbreak On SunSprout Enterprises

The recall of sprouts by SunSprout Enterprises Inc. of Omaha, Neb did not come quick enough for 34 Iowans including 3 living clear across the state on the banks of the Mississippi River in Scott County.

The 34 Iowans are suffering from Salmonella St. Paul, the very bacteria found in the recalled sprouts. After the Omaha firm's March 3 recall of alfalfa sprouts, onion sprouts, and gourmet sprouts because of possible salmonella contamination, people in the upper midwest began getting sick.

According to the Quad City Times, the three Scott County victims ate the bad sprouts at at a local restaurant, but health officials are not holding it accountable.  The newspaper reported that:

The U.S. Food and Drug Administration, or FDA, announced March 3 a recall of alfalfa sprouts, onion sprouts and gourmet sprouts because of a possible health risk.

Several cases of Salmonella St. Paul were reported in Nebraska and Iowa, and the supplier, SunSprout Enterprises Inc. of Omaha, Neb., voluntarily recalled its product.

However, those warnings came after the area restaurant had unknowingly served sprouts supplied by the Omaha firm and also after the three customers had eaten the affected food items, Hall said. “The restaurant would not have had the information at the time to know sprouts were a concern,” she added.

Quad City health officials were aggressive in contacting area sprout outlets as soon as the warning was issued.   For more from the QCT, go here.

Send In The Clowns? No, Send In The U.S. Marshals!

 For the last few weeks the FDA and Westco Fruit and Nuts Inc. (Westco/Westcott), have been "negotiating" on whether a recall would be issued of Westco/Westcott peanut products.  Today the FDA dropped the hammer down.  From the FDA Website:

At the request of the U.S. Food and Drug Administration, U.S. Marshals today executed an inspection warrant at Westco Fruit and Nuts Inc. (Westco/Westcott), an Irvington, N.J.-based company. Westco/Westcott did not provide access to distribution documents and declined to recall products after an FDA request. Regulated companies are required by law to grant FDA entry for inspection, as well as provide access to distribution records. The FDA does not have authority to compel companies to recall food products, such as peanuts.  The company, which produces and distributes peanuts and peanut products, received peanuts and peanut product from the Peanut Corporation of America (PCA), a Georgia company that recalled products in January due to concerns of Salmonella contamination.  Despite PCA's effort to remove the affected product from the market and FDA's intervention, Westco/Westcott has refused to recall its products.

"FDA's enforcement action against Westco Fruit and Nuts is an appropriate step toward removing potentially harmful products from the marketplace, especially when, as in this case, a company is unwilling to share information FDA needs to ensure food safety," said Michael Chappell, the FDA's acting associate commissioner for regulatory affairs. "The FDA uses all appropriate legal means necessary to obtain information and fully investigate firms or individuals who put the health of consumers at risk."  On March 23, 2009, the FDA formally requested Westco/Westcott to initiate a recall of all of its products containing peanuts from PCA because such products may be contaminated with Salmonella. On March 26, 2009, the FDA also issued a formal notice to Westco/Westcott requesting access to certain records concerning the distribution of PCA peanut containing products. The company declined both requests.

Investigations by the FDA and the Centers for Disease Control and Prevention identified products from PCA's Blakely, Ga., facility as a source of the current Salmonella Typhimurium outbreak. These efforts led to PCA's recall of peanuts and peanut-derived products.  Between Nov. 19, 2008, and Dec. 30, 2008, Westco/Westcott received three shipments of Oil Roasted Salted Redskin Jumbo Peanuts from PCA's Georgia facility.  Westco/Westcott sold these peanuts in various size/packaging configurations and also used them as an ingredient in a variety of mixed nut products and trail mix produced between Nov. 19, 2008, and early February 2009.  On Feb. 9, 2009, New Jersey officials executed an embargo action at Westco/Westcott's distribution facility to prevent the company from further distributing potentially contaminated peanuts or peanut-derived products in the company's inventory.

Last week ABC reported:

A federal official said Moradi [Westco/Westcott] "ran away and hid" when government inspectors showed up at his plant. Moradi acknowledged hiding from FDA inspectors but said it was because they had repeatedly visited him and staked out his plant, and he was frightened.

"I was intimidated," Moradi said. "I was scared of them."

Moradi described Westco as "a tiny little business" with annual sales of a little more than $1 million.

"These people are basically doing it to cover their a**. FDA is doing this to cover their a**," he said. "For seven years, they did not do inspections [at the PCA plant in Georgia] and now at the cost of a tiny little small business they are coming, and they are forcing me and they have no proof. "

The real question is whether if FDA had recall authority if companies would fight the recall and drag out the battle like Westco/Westcott has done?  The reality is that the "voluntary" recall system has worked quite well over the years.  There have been only a handful of folks like Westco/Westcott who refuse to put public health before profits.

FDA Alerts the Public to Uncle Chen and Lian How Brand Dry Spice Product Recall Due to Salmonella Illnesses

The U.S. Food and Drug Administration (FDA) is alerting the public to a voluntary recall by Union International Food Company (Union City, Calif.) of the company’s dry spice products. The recall is based on an investigation of an ongoing foodborne illness outbreak of Salmonella Rissen. This investigation is being conducted in collaboration with state health officials in California, Oregon, Nevada, Washington and the U.S. Centers for Disease Control and Prevention (CDC). The company’s products are distributed in these states and Arizona.

The dry spices being recalled were sold primarily to ethnic restaurants, wholesalers, and retail outlets under the brand names “Lian How” and “Uncle Chen.” At this time, the distribution of products appears confined to the western region of the country.

The recalled products sold at retail outlets include 5-ounce plastic jars of the following Uncle Chen brand dry spices: Whole White Pepper, Ground White Pepper, Whole Black Pepper, and Ground Black Pepper. The Lian How brand products are generally sold to restaurants and wholesalers; a full list of recalled products appears below.

A total of 42 cases of Salmonella Rissen infection have been reported to the CDC by health officials in California, Nevada, Oregon, and Washington. Most of the reported cases (33) are in California.

Information, including epidemiologic information and preliminary test results on samples collected, from health authorities in the affected states, links white and black pepper as foods possibly associated with illnesses. The FDA and California officials are inspecting the Union City, Calif. processing facility and have collected environmental and product samples.

The FDA advises consumers who may have purchased these dry spices to dispose of them. Restaurants, retail outlets, and other purchasers should stop using the recalled dry spices immediately and dispose of them. Also, the public is advised to discard any food made with these products and to remove the dry spices from dispensers on consumer tables and at kitchen work stations. All equipment and utensils that have come into contact with these dry spices should be washed, rinsed and sanitized before further use.

Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis. Individuals who are experiencing these symptoms should contact a doctor immediately or go to an emergency room for evaluation.

Here We Go With Pistachio Recall List

 

According to the FDA Website, the FDA and the California Department of Public Health (CDPH) are investigating Salmonella contamination in pistachio products sold by Setton Pistachio of Terra Bella Inc, Calif. The company has stopped all distribution of processed pistachios and will issue a voluntary recall involving approximately 1 million pounds of its products. Because the pistachios were used as ingredients in a variety of foods, it is likely this recall will impact many products. In addition, the investigation at the company is ongoing and may lead to additional pistachio product recalls. The contamination involves multiple strains of Salmonella.

Thus far, also according to the FDA, several illnesses have been reported by consumers that may be associated with the pistachios. It is not yet known whether any of the Salmonella strains found in the pistachio products are linked to an outbreak.  Strains thus far are Montevideo, Newport, Seftenberg and Larochelle.

Here we go again - Pistachios and other Pistachio Containing Products Recall List - Information current as of 12 noon March 31, 2009 - 63 entries in list.

Salmonellosis outbreak traced to pepper spices; break came in testing at Portland restaurant

 

Public health officials in Oregon and three other western states have tracked a multi-state outbreak of salmonellosis to ground pepper imported, packaged and distributed by a California company.

Union International Food Co. of Union City, Calif., immediately announced a voluntary recall of ground black pepper and white pepper as well as a number of other products that could have been cross-contaminated in its manufacturing facility.

Dr. William Keene, a senior epidemiologist in the Oregon Department of Human Services Public Health Division, said restaurant and store managers, restaurant suppliers and spice wholesalers are being asked to check their inventories and remove recalled products immediately. The contaminated pepper was packaged under the “Lian How” and “Uncle Chen” labels and sold to restaurant suppliers and markets – much of it going to Chinese and Vietnamese establishments.

Since December, 42 rare Salmonella Rissen infections have been reported in Oregon, California, Washington and Nevada. Public health officials in those states pooled their resources to identify the source.

People were hospitalized in eight of the 42 cases; no deaths have been reported. Oregon had four of the cases, all in metropolitan Portland, a number equal to the average annual number usually reported for the nation.

Keene said the mystery was difficult to solve. “Most people don’t have a great recollection of what kinds of spices they may have eaten, much less the brands – especially for food that they did not themselves cook,” he said.

 

Just A Year Ago, Alamosa Was A Town In Crisis

A year ago, the town of Alamosa was in crisis. Hundreds of people were sick from a Salmonella outbreak. The whole town was drinking bottled water because the city’s public water supply was contaminated.
The head of the Alamosa County Nursing Services, which is responsible for public health in the rural community, had it right from the start when she said: “In the twelve years I’ve been here, we haven’t seen anything like this.”
From onset of the first illness on March 12, 2008 to the city getting permission to allow the public to drink city water again on April 11, 2008, Alamosa experienced the decade’s second worst outbreak of water-borne illness in the United States.
The Salmonella outbreak was blamed for the death of Larry Velasquez, 55, of nearby Romeo, CO. Twenty people were sent to hospitals throughout the region. There were 116 “culture confirmed” cases of Salmonella out of a total of 417 people who got sick.

The town was in a world of hurt because of years of neglect of its water system, but the fixes that might well have prevented the Salmonella outbreak were being made when it occurred. Alamosa's water problems were summed up recently by the Denver Post:

In the aftermath:

• Health investigators discovered an in-ground storage tank was cracked at the corners and had a hole in its side — potential entry points for a strain of salmonella bacteria found in animal feces. A state inspection of Alamosa's water system months before the outbreak failed to include a detailed look at this tank. As a result, its interior had not been physically inspected in 11 years.
• The state canceled a 34-year-old exemption that allowed Alamosa to pump untreated drinking water through a delivery system almost a century old. It also ordered the city to improve inspections of its water system.

• Alamosa opened a treatment plant designed to remove traces of arsenic detected in its water for 13 years. The new plant also disinfects water. Had it been completed months earlier, the city could have avoided the salmonella epidemic.

A year later, the Colorado Department of Public Health and Environment has not pinpointed where salmonella bacteria invaded the water supply of a city of 9,000 people. But crumbling infrastructure is a prime suspect.

After tests detected coliform bacteria in Alamosa's cracked storage tank, the city disconnected it from its drinking-water supply. A 75-year-old water tower was missing bolts and needed repairs on a roof stained by bird droppings.

The city had 50 miles of underground pipes, and "a lot of pipes were World War I vintage. They're old. They're very old," said Steve Gunderson, the health department's water- quality director. "That's the problem with our nation's infrastructure."

More DP coverage of Alamosa a year later can be found here.

 

Omaha Sprout Outfit Recalls Products In Face Of Growing Midwest Salmonella Outbreak

 

Just as FDA was putting out the press release for SunSprout's  "voluntary recall," counts of illnesses due to the sprout-caused salmonella outbreak were going up in the impacted states.

KELO-TV in Sioux Falls today was reporting that: "South Dakota health officials say the state is reporting 24 more probable cases of salmonella in addition to five confirmed cases last week." Also that: "At least 76 confirmed cases were reported in Nebraska, Iowa, Kansas and South Dakota."

Go here for more from KELO-TV.  Meanwhile here's what FDA had to say:

SunSprout Enterprises, Inc., Omaha, Nebraska, is initiating a voluntary recall of Alfalfa Sprouts, Onion Sprouts, and Gourmet Sprouts based on communications it has had with Nebraska State officials regarding several cases of Salmonella St. Paul reported in Nebraska and Iowa.  The sprouts were distributed to food distributors located in Iowa and Nebraska who further sell the product to restaurants and retail stores. Distribution was also made directly to one retail store in Nebraska.

The sprouts are sold refrigerated under the SunSprouts label in 4-oz. clear plastic clamshell containers that have the following “Best If Sold By” dates in the upper right-hand corner on each container, which may be expressed in two different styles: 30209 or MAR 02 2009, 30409 or MAR 04 2009, 30709 or MAR 07 2009, 30909 or MAR 09 2009, 31109 or MAR 11 2009, and 31409 or MAR 14 2009. The lot numbers, which are printed only on the shipping case, include: 3102, 3202, 3302, 4102, 4202, and 4302.

The bar code for the retail packages of Alfalfa Sprouts is 815098001088; the bar code for the Onion Sprouts is 815098002054; and the bar code for the Gourmet Sprouts is 817180000153. The Alfalfa Sprouts are also packaged in bulk 2.5-lb. and 5-lb. cases for use in restaurants. The Onion Sprouts and Gourmet Sprouts are not packaged in bulk form.

 

"Confirmed Case" Count Rises to 683; List of Recalled Peanut Products Continue To Grow

 Cases Infected with the Outbreak Strain of Salmonella Typhimurium, United States, by State, as of March 8, 2009 at 9pm ETAs of 9 PM EDT, Sunday, March 8, 2009, 683 persons infected with the outbreak strain of Salmonella Typhimurium have been reported from 46 states. The number of ill persons identified in each state is as follows: Alabama (2), Arizona (13), Arkansas (6), California (76), Colorado (17), Connecticut (11), Florida (1), Georgia (6), Hawaii (6), Idaho (17), Illinois (11), Indiana (10), Iowa (3), Kansas (2), Kentucky (3), Louisiana (1), Maine (5), Maryland (10), Massachusetts (48), Michigan (38), Minnesota (42), Missouri (15), Mississippi (7), Montana (2), Nebraska (1), New Hampshire (13), New Jersey (23), New York (34), Nevada (6), North Carolina (6), North Dakota (17), Ohio (99), Oklahoma (4), Oregon (13), Pennsylvania (19), Rhode Island (5), South Dakota (4), Tennessee (14), Texas (10), Utah (6), Vermont (4), Virginia (21), Washington (23), West Virginia (2), Wisconsin (5), and Wyoming (2). Additionally, one ill person was reported from Canada.

 

And, as of 12 PM EDT, Monday,  March 9, 2009, there were 3,235 peanut products on the recall list over at the Food & Drug Administration (FDA).

 

 

5-State Salmonella Outbreak Caused By Omaha-based SunSprout Enterprises, Inc

 

About 50 cases from Iowa, Kansas, Nebraska, Missouri, and South Dakota have been linked to the outbreak, according to a recent press release from the South Dakota Department of Health.  Nebraska has identified 15 ill.  South Dakota has identified five cases from five of its southeastern counties and that more cases were pending. Iowa's Department of Public Health (IDPH) said in a March 6 statement that it had confirmed 18 cases, along with two probable ones. On the same day, the Kansas Department of Health and Environment (KDHE) said it had identified five cases linked to the outbreak, along with one other pending case.

An epidemiological investigation has linked the Nebraska illnesses to sprouts. On March 3, SunSprout Enterprises, Inc, based in Omaha, voluntarily recalled its alfalfa, onion, and gourmet sprouts with "best if sold by" dates from Mar 2 to 14. The sprouts were mainly sold to food distributors who sent the products to restaurants and retail stores. The alfalfa sprouts were also packaged in 2.5- and 5-pound bulk cases for restaurants.

CDC Says Salmonella Typhimurium Outbreak Continues, Count of Confirmed Cases Hits 677

 The Centers for Disease Control and Prevention in Atlanta today updated its count of confirmed cases of Salmonella illnesses from peanut butter and peanut-related products. The new number as of March 1 is 677, up 11, with no change in the geography that involves 45 states and Canada. CDC's next scheduled update is March 10th.
The most recent reported illness beginning on February 8, 2009
CDC says the outbreak is continuing, though the numbers of new cases have declined modestly since December. Many recently ill persons report eating peanut butter and other recalled peanut-containing products.
CDC and the federal Food and Drug Administration remain concerned that illness will continue to occur if people eat recalled peanut-containing products that are still on their shelves at home.
The largest recall of peanut products in U.S. history is underway and the list approaching 3,000 separate products that consumers should be either tossing or returning to retailers. The list can be found here.  Nine deaths are blamed on the Salmonella Typhimurium outbreak.

Cases Infected with the Outbreak Strain of Salmonella Typhimurium, United States, by State, as of March 1, 2009 at 9pm ET

As of 9PM EDT, Sunday, March 1, 2009, 677 persons infected with the outbreak strain of Salmonella Typhimurium have been reported from 45 states. The number of ill persons identified in each state is as follows: Alabama (2), Arizona (13), Arkansas (6), California (76), Colorado (17), Connecticut (11), Florida (1), Georgia (6), Hawaii (6), Idaho (17), Illinois (10), Indiana (10), Iowa (3), Kansas (2), Kentucky (3), Maine (5), Maryland (10), Massachusetts (48), Michigan (38), Minnesota (42), Missouri (15), Mississippi (7), Montana (2), Nebraska (1), New Hampshire (13), New Jersey (23), New York (31), Nevada (6), North Carolina (6), North Dakota (17), Ohio (99), Oklahoma (4), Oregon (13), Pennsylvania (19), Rhode Island (5), South Dakota (4), Tennessee (14), Texas (10), Utah (6), Vermont (4), Virginia (21), Washington (22), West Virginia (2), Wisconsin (5), and Wyoming (2). Additionally, one ill person was reported from Canada.

 

Alfalfa Sprouts Blamed For Nebraska Salmonella Outbreak

 

Lincoln—The number of salmonella cases in eastern Nebraska initially detected last week has increased, according to the Nebraska Department of Health and Human Services.

So far, there are approximately 14 lab-confirmed cases, with 4 considered probable ones and an additional 8 to 10 suspect cases indentified on the basis of reported symptoms.

The outbreak preliminarily has been linked to a source—alfalfa sprouts from a local grower, CW Sprouts from Omaha.

Last week and over the weekend, public health workers have been interviewing individuals involved in the outbreak, as well as people in a control group that helps interviewers determine the food source. The interviews led epidemiologists to conclude that sprouts were reported in a high number of food histories of ill people, thus there was a strong association with sprouts.

CW Sprouts has been very cooperative and is acting with an abundance of caution to voluntarily recall their sprouts.

The FDA and CDC are involved. FDA is doing an investigation at the company to determine conditions that may have lead to the contamination as well as determine distribution of the product.

Peanut Corporation of America Was In "Plain-view"--Health Inspector Just Missed It!

 

"We credit him with going back to the plant and finding the crawl space where the rats were living. There is absolutely no fault being placed on him."

That's what Doug McBride, spokesman for the Texas Department of State Health Services, has to say about the state inspector, who claims he knew nothing about the existence of the Peanut Corporation of America processing plant in Plainview, Texas that operated without a state license or any inspections for four years.

"We're not going to fire the inspector, because we think he's doing a good job," McBride said of the state worker responsible for inspecting about 700 food-related companies in 52 counties of the Panhandle and West Texas.

In a story examining how this happened,  reporter Sherry Jacobson writes in the Dallas Morning News that: 

 

The plant sat alongside a major north-south highway at one of the busiest locations in town – across from a massive Wal-Mart distribution center. Thousands of people drove in and out of the center daily.

The company's name was emblazoned on no fewer than four signs out front, including a billboard bearing a picture of a peanut. But apparently nobody thought to tell the state to come and inspect it, city officials said.

Jacobson also reports that flavored peanuts were processed in Plainview and shipped to Georgia may be responsible for the outbreak of Salmonella Typhimurium that has sickened 666 and killed nine in 45 states and Canada. 

Check out the rest of the "only in Texas" story here.

 

 

 

 

 

This Cannot Be Good; Number of Salmonella Cases Reaches 666

This cannot be good.

Through Sunday, the number of confirmed cases of Salmonella Typhimurium had reached the biblically scary figure of 666.  Plus the number of states with confirmed cases increased by one to reach 45 with the addition of Montana.  The number of dead remains at nine.

The outbreak, blamed on the now bankrupt Peanut Corporation of America processing facilities in Georgia and Texas, continues, according to the Centers For Disease Control & Prevention (CDC).  It has slowed since December, but the most recent onset of the disease is Feb. 3rd.

Federal officials are concerned that illness will continue to occur if people eat recalled peanut-containing products that are still on their shelves at home.

Consumers may use FDA’s online database* to see if foods are on the recall list. Those without Internet access may call 1-800-CDC-INFO (available 24 hours a day, seven days a week) for product recall information. Consumers should also check at home for recalled peanut butter containing products and discard them or return them to retailers for credit.

Here's the latest map of the outbreak:

 

Cases Infected with the Outbreak Strain of Salmonella Typhimurium, United States, by State, as of February 22, 2009 at 9pm ET (n=666)

Persons Infected with the Outbreak Strain of Salmonella Typhimurium, United States, by State, September 1, 2008 to February 22, 2009

As of 9PM EDT, Sunday, February 22, 2009, 666 persons infected with the outbreak strain of SalmonellaTyphimurium have been reported from 45 states. The number of ill persons identified in each state is as follows: Alabama (2), Arizona (13), Arkansas (6), California (76), Colorado (17), Connecticut (10), Florida (1), Georgia (6), Hawaii (6), Idaho (17), Illinois (10), Indiana (10), Iowa (3), Kansas (2), Kentucky (3), Maine (5), Maryland (10), Massachusetts (48), Michigan (36), Minnesota (42), Missouri (15), Mississippi (7), Montana (2), Nebraska (1), New Hampshire (13), New Jersey (23), New York (30), Nevada (6), North Carolina (6), North Dakota (17), Ohio (94), Oklahoma (4), Oregon (12), Pennsylvania (19), Rhode Island (5), South Dakota (4), Tennessee (14), Texas (10), Utah (6), Vermont (4), Virginia (21), Washington (21), West Virginia (2), Wisconsin (5), and Wyoming (2). Additionally, one ill person was reported from Canada.

 

 

 

 

 

 

Top Food Safety Expert Says Salmonella From Two Plants Had To Have Common Source

It could be a common peanut farm, or a common peanut processor or some other shared source between the two plants.

Whatever it is,  Michael Osterholm, director of the Center for Infectious Disease Research and Policy at the University of Minnesota, says salmonella with the same genetic fingerprint coming out of facilities in Georgia and Texas means there has to be a common source.

“They have to have the same source,” says Osterholm, “You could have peanuts moving from one source in Georgia that ended up in Texas…There’s a tie there.”

Osterholm, one of the nation's top food safety experts, commented to the Atlanta Journal-Constitution after health officials in Colorado linked six cases to the Peanut Corporation of America's Plainview, TX plant; not the Blakely, GA plant that has been the subject of the largest recall of peanut products in U.S. history.

The second source of salmonella complicates the food safety investigation that had centered on a single factory, the Peanut Corp.’s plant in Blakely.

But the six Colorado illnesses were linked to the Texas plant, according to Dr. Ned Calonge, chief medical officer of the Colorado Department of Public Health and Environment. That suggests a common source of contamination, he said.

PCA's Texas plant, which had gone without any licensing or inspections, was closed and its products recalled after the problems at the Blakely facility became public.

The recall began in January with a few hundred products and as of Sunday now stands at 2,591 products from more than 200 companies. Products from both the Georgia and Texas Peanut Corporation of America plants are part of the recall. The recalls have extended (we could call them experts) beyond American borders to Aruba, Australia, the Bahamas, Bermuda, Canada, the Cayman Islands, Haiti, Italy, Jamaica, Japan, Korea, Malaysia, Mexico, the Netherlands, New Zealand, Norway, St. Maarten, St. Vincent and the Grenadines, Singapore, Slovenia, Spain, the Turks and Caicos Islands, and the United Kingdom. The recalls also have reached into some surprising products, such as bird food. Here is a complete Peanut Butter and other Peanut Containing Products Recall List.

For more in AJ-C, go here.

 

 

End of The Beginning For Great Peanut Outbreak of '08-'09

As we end this week, it's starting to feel like the end of beginning of the Great Peanut outbreak of '08 and '09. The number of confirmed Salmonella Typhimurium cases reached 654, adding a dozen, but all within the 44 impacted states that we've been looking at.  Among those are at least nine deaths.

Meanwhile, the largest recall of peanut products in history continues with nearly 2,400 separate items now on the U.S. Food & Drug Administration list.  Peanut Corporation of America is now entirely closed down as its Virginia blanching operations ceased operation when the company entered bankruptcy court last Friday.

The Centers For Disease Control & Prevention (CDC) late today provided this update:

As of 9PM EDT, Wednesday, February 18, 2009, 654 persons infected with the outbreak strain of Salmonella Typhimurium have been reported from 44 states. The number of ill persons identified in each state is as follows: Alabama (2), Arizona (13), Arkansas (6), California (76), Colorado (16), Connecticut (10), Florida (1), Georgia (6), Hawaii (5), Idaho (16), Illinois (10), Indiana (9), Iowa (3), Kansas (2), Kentucky (3), Maine (5), Maryland (10), Massachusetts (48), Michigan (36), Minnesota (41), Missouri (14), Mississippi (7), Nebraska (1), New Hampshire (13), New Jersey (23), New York (30), Nevada (6), North Carolina (6), North Dakota (17), Ohio (94), Oklahoma (4), Oregon (12), Pennsylvania (19), Rhode Island (5), South Dakota (4), Tennessee (13), Texas (9), Utah (6), Vermont (4), Virginia (21), Washington (19), West Virginia (2), Wisconsin (5), and Wyoming (2). Additionally, one ill person was reported from Canada.

 

 

Continue Reading...

Peanut Corporation of America Files For Chapter 7 Bankruptcy

 Not really unexpected.  Hartford Insurance, however, has $12,000,000 per policy period - perhaps as much $40,000,000 total to cover claims of victims of this tragedy.  Also, manufacturers like Kellogg and King Nut are morally and legally responsible for the products they manufactured and sold.

Ninth Death Linked To The Salmonella Outbreak That Few Now Believe Was An Accident

Salmonella Typhimurium spread by products from Peanut Corporation of America has killed has killed its ninth victim. Announcement of the death came before the Subcommittee on Oversight & Investigations ended its hearing today into the deadly Salmonella outbreak.

The latest death came in hard-hit Ohio where 92 cases of Salmonella Typhimurium have been confirmed. The victim was reported to be a woman from Medina County, Ohio.

By the end of today's hearing, at which Peanut Corporation of America officials invoked the Fifth Amendment, to avoid answering questions from Congress, most observers agreed this outbreak is no accident.

CNN has a good wrap-up here.

 

 

 

 

Parnell And Plant Manager Plead Fifth--Refuse To Answer Questions From Congress

Stewart Parnell, president of Peanut Corporation of America, and Sammy Lightsey, manager of PCA's Blakely, GA plant both just invoked their rights  under the Fifth Amendment of the U.S. Constitution to avoid giving truthful answers to a Congressional panel today in Washington, D.C.

Parnell and Lightsey were asked to respond to explosive emails uncovered by the Subcommittee on Oversight and Investigations showing that PCA officials shipped peanut butter they knew to be contaminated with Salmonella and engaged in "lab-shopping" to get the results they wanted. 

Parnell and Lightsey were called to testify after a "victim's panel" of relatives of two of the eight deaths linked to the current outbreak and the father of a 3-year old survivor from Oregon.

The PCA officials appeared before the Subcommittee of the House Energy & Commerce Committee under subpoena. Parnell, 54, lives near Lynchburg, VA, where PCA is headquartered, with his wife Gloria.

PCA is responsible for the largest recall of peanut products in the history of the United States.  

Please go HERE for the updated list.  Parnell and PCA  are currently the subjects of a federal criminal investigation.  PCA's salmonella-tainted products have made 600 people seriously sick and killed the eight.

More Salmonella Found- Now PCA Closes Its Texas Plant

 This just in from the State of Texas:

Peanut Corporation of America voluntarily closed its Plainview plant last night after laboratory tests of sample products from the plant indicated the possible presence of Salmonella in some products.

PCA notified the Texas Department of State Health Services of the findings on Monday.

DSHS officials said it does not appear that any of the implicated products -- peanut meal, granulated peanuts and dry roasted peanuts -- have reached consumers.

The testing was done by a private lab under contract with PCA.

The peanut meal and granulated peanuts had not been shipped out of the Plainview facility. The dry roasted peanuts had been shipped to a distributor but were detained and recalled before further distribution.

It is not yet known if the Salmonella possibly found in the product testing is the same strain of the bacterium implicated in a 43-state outbreak of salmonellosis.

DSHS is developing specific criteria the company must meet before it can resume production and is not aware of any illnesses associated with products from the Plainview facility.

Time For A Good Defense Attorney For PCA

 The Food and Drug Administration had initially said Peanut Corporation of America (PCA) retested products after getting an initial positive result for Salmonella. The FDA and PCA said the company shipped the goods after follow-up tests came back negative. Today, the FDA amended the "483" and said the company sent out peanut butter, chopped peanuts and peanut meal that had tested positive even before it got back any negative findings.

Recall List Keeps Growing--But So Does The Number Getting Sick

How fast is the list of peanut butter products growing?  Today a top Food & Drug Administration (FDA) official was sent up the United States Senate to tell its Agriculture Committee that 1,000 products in 16 categories have been "voluntarily recalled" by 75 companies  that choose poorly when buying peanut butter and/or paste from the Peanut Corporation of America (PCA).

But before the FDA brass hat could even get back to the office, THE BIG LIST had grown to include 1,554 products.  If your are signed up for FDA press releases, several an hour roll in at all times during the day.

Reasons for continued growth of  THE BIG LIST  were explained the FDA's spokesman in this way:

Peanut butter is sold by PCA in bulk containers ranging in size from five to 1,700 pounds. The peanut paste is sold in sizes ranging from 35-pound containers to tanker trucks. However, through its investigation, FDA has determined that PCA distributed potentially contaminated products to more than 300 consignee firms, many of whom then further distributed products, for consumption as peanut butter or for use as ingredients in hundreds of different products, such as cookies, crackers, cereal, candy and ice cream.

It's hard to believe that PCA's plant in the peanut-land that is Blakely, GA would have so many customers.  While FDA works through those 300 consignee firms, sickness and death continues to be the major characteristics of this outbreak.   The official number sick with Salmonella Typhimurium stands at 575 with eight deaths also associated with the outbreak. PCA is facing both civil and criminal charges.

We have to wonder what this "volunteer recall" looks like from the inside.  FDA negotiates the wording the a press release with each volunteering company.  Is FDA working down just those or line or is anyone attempting to contact all 300 of the consignee firms?  This outbreak must be making heads explode.

 

 

 

T

Investigation of Outbreak of Infections Caused by Salmonella Typhimurium 2008-2009

 Persons Infected with the Outbreak Strain of Salmonella Typhimurium, United States, by State, September 1, 2008 to February 4, 2009

Continue Reading...

Birdsong Peanut Wagons Stand Empty Now; But Peanut Season Will Begin Anew In May

 

Ever wonder about how the peanut industry works.  We sure did, especially while visiting south Georgia where the Peanut Corporation of America's salmonella-tainted processing plant is located. Today's Atlanta Journal-Constitution stepped up with the facts on how things are suppose to work.

The A-J said:

>Georgia peanuts typically are planted in May and spend 140 days on average growing into mature plants. They thrive in Georgia’s sandy soils and subtropical climate, making the state the No. 1 peanut producer in America.

 

> The plants flower above ground, but they bear fruit underground. To harvest them, farmers use a device known as a digger-shaker-inverter, which slips under the plant, lifts it out of the ground, shakes off the soil and flips it over, so the peanuts are facing up, toward the sun.

> At this point, the insides of the peanut shell, or pod, are 40 percent water. The pods are left to cure in the sun for about three days, during which time the moisture content declines to between 12 to 18 percent.

> Now the farmer uses a combine to separate pod from vine, and harvests the pods. One acre typically produces more than 3,000 pounds of peanuts. The farmer hauls the harvested nuts to a “buying point” to be graded and sold to shellers.

> The shellers haul the peanuts by semi-truck to warehouses or directly to shelling plants, where machines remove the hulls and render the kernel, or what we call the nut. The shellers then sell the shelled peanuts to processors.

> Processors put shelled nuts into roasters. These machines cook peanuts at 250 to 300 degrees for 15 to 30 minutes —- a process that salmonella bacteria cannot survive. Peanut Corp. of America in Blakely is a peanut processor. The Food and Drug Administration report on the company states that “this firm has not established the effectiveness of the temperature, volume or belt speed specific to this roaster to assure it is adequate as a kill step for pathogenic bacteria.

> Once the roasting is complete, the processor must take care to keep the cooked peanuts segregated from raw ones. They may not come into contact with any raw material, or dust from raw material, or equipment that has been exposed to raw material. Otherwise, the processor risks undoing the purifying work done by the roasters.

More in the A-J can be found here.

 

 

A Statement From Marler Clark, Attorneys at Law

 In light of shocking revelations disclosed by the FDA about the Peanut Corporation of America’s (PCA) Blakey, GA facility, foodborne illness law firm Marler Clark amended the Federal lawsuit it had filed against PCA to allege punitive damages.  The complaint was filed last week on behalf of Vermont residents Gabrielle and Daryl Meunier, whose son was sickened in the Salmonella Typhimurium outbreak tied to peanut butter products manufactured in the PCA plant.

Punitive damages are awarded over and above compensatory damages to punish a negligent party because of wanton, reckless, or malicious acts or omissions. 

“We do not allege punitive damages in most cases,” said attorney Bill Marler.  “Just the most egregious.  In fifteen years of litigating food cases, this is one of the worst examples of corporate irresponsibility I have ever seen.  Not only does the plant appear to have had atrocious practices, but the product that seems to have repeatedly tested positive for Salmonella but was shipped to hospitals, nursing homes and schools regardless.”

The FDA found: 
• 12 positive tests of Salmonella in product manufactured by PCA 
• 4 different strains of Salmonella detected on site in Blakely, GA 
• Failure to maintain equipment, containers and utensils used to convey, hold, and store food in a manner that protects against contamination 
• Failure to perform mechanical manufacturing steps so as to protect food against contamination 
• Failure to store finished food under conditions that would protect against microbial contamination 
• Plant is not constructed in such a manner as to allow ceilings to be kept in good repair 
• Design of equipment and utensils fails to preclude the adulteration of food with contaminants 
• Proper precautions to protect food and food-contact surfaces from contamination with microorganisms cannot be taken because of deficiencies in plant construction and design 
• Devices and fixtures are not designed and constructed to protect against recontamination of clean, sanitized hands
• Failure to conduct cleaning and sanitizing operations for utensils and equipment in a manner that protects against contamination of food 
• Effective measures not being taken to protect against contamination of food on the premises by pests

Salmonella Typhimurium illnesses began appearing in late August 2008.  It wasn’t until January 2009 that the link was found to King Nut peanut butter, and then traced to the Blakely, GA plant.  The plant produced both peanut butter and peanut paste that was then sold to other companies for use in cookies, cakes, ice cream, candy, nutrition bars, and dog treats.  To date 43 states and Canada have reported illnesses.  There have been 501 confirmed illnesses, 125 hospitalizations and eight deaths.  Over 31 million pounds of peanut products have been recalled.  That number is expected to rise.

In a January 27 press release, the industry trade group The American Peanut Council (APC) expressed its “shock and dismay” at the actions of the Peanut Corporation of America, which they said “must be condemned in the strongest possible terms.” They went on to say that “The findings of the FDA report can only be seen as a clear and unconscionable action of one irresponsible manufacturer.” 

 
 

 

Salmonella Typhimurium Outbreak Count Now Tops 500

 

The U.S. Centers for Disease Control and Prevention (CDC) reported today that 529 persons infected with the outbreak strain of Salmonella Typhimurium have been reported from 43 states. The number of ill persons identified in each state is as follows: Alabama (2), Arizona (11), Arkansas (5), California (68), Colorado (13), Connecticut (9), Georgia (6), Hawaii (3), Idaho (13), Illinois (6), Indiana (6), Iowa (3), Kansas (2), Kentucky (3), Maine (4), Maryland (8), Massachusetts (43), Michigan (26), Minnesota (36), Missouri (9), Mississippi (3), Nebraska (1), New Hampshire (11), New Jersey (23), New York (20), Nevada (5), North Carolina (6), North Dakota (12), Ohio (72), Oklahoma (2), Oregon (11), Pennsylvania (14), Rhode Island (4), South Dakota (4), Tennessee (9), Texas (6), Utah (5), Vermont (4), Virginia (21), Washington (13), West Virginia (2), Wisconsin (3), and Wyoming (2). Additionally, one ill person was reported from Canada.

Among the persons with confirmed, reported dates available, illnesses began between September 1, 2008 and January 16, 2009. Patients range in age from under 1 to 98 years. The median age of patients is 16 years which means that half of ill persons are younger than 16 years. 21 percent  are age under 5 years, 15 percent are  over 59 years. 48 percent of patients are female. Among persons with available information, 22 percent reported being hospitalized. Infection may have contributed to eight deaths: Idaho (1), Minnesota (3), North Carolina (1), Ohio (1), and Virginia (2).

CDC Updates Its Investigation of Outbreak of Infections Caused by Salmonella Typhimurium 2008-2009

 Persons Infected with the Outbreak Strain of Salmonella Typhimurium, United States, by State, September 1, 2008 to January 25, 2009

Persons Infected with the Outbreak Strain of Salmonella Typhimurium, United States, by State, September 1, 2008 to January 25, 2009

As of 9PM EDT, Sunday, January 25, 2009, 501 persons infected with the outbreak strain of SalmonellaTyphimurium have been reported from 43 states. The number of ill persons identified in each state is as follows: Alabama (1), Arizona (11), Arkansas (4), California (62), Colorado (12), Connecticut (9), Georgia (6), Hawaii (3), Idaho (11), Illinois (6), Indiana (4), Iowa (3), Kansas (2), Kentucky (3), Maine (4), Maryland (8), Massachusetts (42), Michigan (25), Minnesota (35), Missouri (9), Mississippi (3), Nebraska (1), New Hampshire (11), New Jersey (23), New York (19), Nevada (5), North Carolina (6), North Dakota (10), Ohio (67), Oklahoma (2), Oregon (10), Pennsylvania (14), Rhode Island (4), South Dakota (2), Tennessee (9), Texas (6), Utah (5), Vermont (4), Virginia (20), Washington (13), West Virginia (2), Wisconsin (3), and Wyoming (2). Additionally, one ill person was reported from Canada.

Most Cases/Most Deaths -- Salmonella Outbreak Hitting State Of Ohio Hard

 Sixty-seven cases of Salmonella poisoning have been reported in Ohio, the most in any state during a nationwide outbreak linked to peanut butter products.  The Ohio Department of Health announced Friday that four deaths have been reported among the 67 cases and 19 people have been hospitalized.  Across the state, Salmonella has been reported in 26 of 88 counties.  Ohioans who contracted the bacteria have ranged in age from 2 months to 89 years.

The number of ill nationwide has reached nearly 500, over 100 hospitalizations and 11 deaths.  What will this week bring?

 

Deaths Increase As Likely Cause Is Feces in Peanut Butter

 

It is likely that bird or rat feces in the Peanut Corporation of America peanut butter started all of this.  There is the ever-expanding list of Salmonella free products.  The FDA list of products containing tainted peanut butter continues to grow as does the list of the deaths.  Yesterday  Ohio reported  four deaths (not confirmed by Department of Health) linked to Salmonella-tainted peanut butter.  Yesterday, Minnesota reported three deaths.  Before that, VirginiaIdaho and North Carolina had reported a total of four deaths.  By my math that adds up to eleven people killed by eating peanut butter - eating peanut butter for goodness sake.  However, the CDC reports only seven deaths - so far. 

Peanut Butter Recall Reaches 31 MILLION POUNDS

 31,000,000 pounds of Peanut Butter Now Recalled

 

Stunning, just stunning.  we can not keep up with the FDA recall list.

If this does not catch Obama's attention, what will?  Hey, Mr. President, call US, we'll work for peanuts.

New numbers from the CDC - 488 persons infected with the outbreak strain of Salmonella Typhimurium have been reported from 43 states. The number of ill persons identified in each state is as follows: Alabama (1), Arizona (10), Arkansas (4), California (62), Colorado (12), Connecticut (9), Georgia (6), Hawaii (3), Idaho (11), Illinois (5), Indiana (4), Iowa (2), Kansas (2), Kentucky (3), Maine (4), Maryland (8), Massachusetts (42), Michigan (25), Minnesota (35), Missouri (9), Mississippi (3), Nebraska (1), New Hampshire (11), New Jersey (19), New York (18), Nevada (5), North Carolina (6), North Dakota (10), Ohio (65), Oklahoma (2), Oregon (7), Pennsylvania (14), Rhode Island (4), South Dakota (2), Tennessee (9), Texas (6), Utah (5), Vermont (4), Virginia (20), Washington (13), West Virginia (2), Wisconsin (3), and Wyoming (2). Additionally, one ill person was reported from Canada.  Among the persons with confirmed, reported dates available, illnesses began between September 8, 2008 and January 8, 2009. Patients range in age from <1 to 98 years; 48% are female. Among persons with available information, 22% reported being hospitalized. Infection may have contributed to six deaths.

Here's FDA's One Source Tracker Of Peanut/Salmonella Recalls

 We think the best advice is to just stop eating anything you think might contain peanut butter.  It is a small price to pay for avoiding a really nasty bout with Salmonella.   The individual company recalls just keep rolling in.   If you want to check some product against the master list maintained by the U.S. Food & Drug Administration, go HERE.

Since Peanut Corporation of America (PCA) does not sell any product used by the major national brands that sell peanut butter in jars for use on your toast or whatever.  For that reason, FDA does not expect the recalls to involve those major brands.   

PCA's peanut factory in Georgia was found to be contaminated with Salmonella Typhimurium and, for the moment, has been shut down.

 

Mr. President- Here Are The Blue, Turquoise, & Yellow States:Outbreak of Infections Caused by Salmonella Typhimurium 2008-2009

 

Persons Infected with the Outbreak Strain of Salmonella Typhimurium, United States, by State, September 1, 2008 to January 19, 2009

As of 9PM EDT, Monday, January 19, 2009, 485 persons infected with the outbreak strain of SalmonellaTyphimurium have been reported from 43 states and Canada. The number of ill persons identified in each state is as follows: Alabama (1), Arizona (10), Arkansas (4), California (62), Colorado (11), Connecticut (9), Georgia (6), Hawaii (3), Idaho (11), Illinois (5), Indiana (4), Iowa (1), Kansas (2), Kentucky (3), Maine (4), Maryland (8), Massachusetts (42), Michigan (25), Minnesota (35), Missouri (9), Mississippi (3), Nebraska (2), New Hampshire (11), New Jersey (19), New York (18), Nevada (5), North Carolina (4), North Dakota (10), Ohio (65), Oklahoma (2), Oregon (7), Pennsylvania (14), Rhode Island (4), South Dakota (2), Tennessee (9), Texas (6), Utah (5), Vermont (4), Virginia (20), Washington (13), West Virginia (2), Wisconsin (3), and Wyoming (2).

Kroger Recalls Ice Cream That May Be Tainted With Salmonella

All the big chains are rolling in with their peanut butter-related recalls.

Kroger is recalling the following ice cream:

  • Private Selection Peanut Butter Passion Ice Cream sold in 48-ounce containers with a "Sell by" date of 9-13-2009 under the following UPC Code Number: 0001111054437.
  • Private Selection Peanut Butter Passion Ice Cream sold in 56-ounce containers with a "Sell by" date of 8-11-2009 under the following UPC Code Number: 0001111052816.

The ice cream was sold in City Market, Fred Meyer, Fry's, King Soopers, QFC and Smith's stores in the following states: Alaska, Arizona, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington and Wyoming.

All Kroger had to say is here.

 

Meijer Recalls and Removes Items with Peanut Butter

Meijer stores and gas stations recalled of two types of its Meijer Brand crackers and two types of Meijer Brand ice cream sold in Michigan, Ohio, Indiana, Illinois and Kentucky. Meijer removed all identified products from its stores and gas stations.

All sell-by dates are impacted by this recall. Specifically, Meijer has recalled the following items:

  • Meijer Cheese and Peanut Butter Sandwich Crackers, UPC #0-41250-56235
  • Meijer Toasty Peanut Butter Sandwich Crackers, UPC #0-41250-56239
  • Meijer Peanut Butter and Jelly Ice Cream, UPC #00000007-19283-96635-3
  • Meijer Peanut Butter Cup Ice Cream, UPC #00000007-19283-96843-2

Like the others, the Meijer recall stems from its concern that its ice cream and crackers contain peanut butter made by Peanut Corporation of America (PCA) in its contaminated Georgia plant said to be responsible for the current nationwide salmonella outbreak.

For more, go here.

 

Hershey's Claims Reese Cups Are Safe, But FDA Says Just Postpone Eating Anything With Peanut Butter In It

"The FDA urged consumers on Saturday to avoid eating peanut butter and products that contain it until they can determine the scope of an outbreak of Salmonella food poisoning that may have contributed to six deaths." 

"We urge consumers to postpone eating any products that may contain peanut butter until additional information becomes available," Dr. Stephen Sundlof of the Food and Drug Administration's Center for Food Safety said in a teleconference with reporters.

"As of now, there is no indication that "major national name brand jars of peanut butter sold in retail stores are linked" to bulk supplies of peanut butter and peanut paste recalled for fear of possible contamination, the FDA said in a follow-up statement.

Ok, if we understand Dr. Sundlof correctly, we should put off eating anything containing peanut butter with the possible exception of name brand jar of peanut butter.  So it's no surprise that this just came in from the chocolate capitol of the world:

No products made by The Hershey Company, including items and brands in the iconic Reese's franchise, are affected by the recent recall related to peanut butter. Hershey does not purchase any peanut butter, peanuts or peanut products from the Peanut Corporation of America. Peanut butter for Reese's Peanut Butter Cups is made in Hershey facilities under the most stringent safety and quality standards.

Some of us are feeling better now.

 

 

Perry's Ice Cream Also A PCA Customer--Recalls 16 Products With Three Brand Names

Perry's Ice Cream is the latest company to recall products made with either peanut butter or paste made at the Peanut Corporation of America (PCA) salmonella contaminated plant in Georgia.

Perry's is distributed in New York, Pennsylvania, New Jersey, Maryland and Virginia under the Perry's, Shurfine, and Wegman's brand names.

The recalled products made with PCA peanut sauces include:

  • Perry's Premium Peanut Butter Cup Craze Ice Cream 1/2 Pint
  • Perry's Peanut Butter Cup Ice Cream 1.5 QT, 1.75 QT AND 3 GL
  • Perry's Peanut Butter Chip Frozen Yogurt 1.5 QT, 1.75 QT and 3 GL
  • Perry's Peanut Butter Sundae Crunch Ice Cream Bar Bulk 24 pack
  • Perry's Premium Peanut Butter Fudge Ice Cream 1.5 QT and 1.75 QT
  • Perry's Perfectly Churned Light Peanut Butter Cup Ice Cream 1.5 QT and 1.75 QT
  • Perry's Light Peanut Butter Cup Ice Cream 1.75 QT
  • Shurfine Peanut Butter Cup Ice Cream 1.75 QT
  • Wegmans Chocolate Nutty Cone Ice Cream 1.75 QT
  • Wegmans Peanut Butter Cup Ice Cream 1.75 QT and Pint
  • Wegmans Peanut Butter Swirl Ice Cream 1.75 QT
  • Wegmans Peanut Butter Sundae Ice Cream 1.75 QT
  • Wegmans Peanut Butter Pretzel Ice Cream 1.75 QT
  • Wegmans Peanut Butter Crunch Ice Cream Bar 6 pack
  • Wegmans Peanut Butter Candy Sundae Cup Ice Cream 4 pack
  • Wegmans Peanut Butter Sundae Cup Ice Cream 4 pack 

King Nut, Kellogg's, Hy-Vee, and now Perry's have all recalled products made with the peanut butter or paste made by PCA that is apparently responsible for almost 500 people getting sick with Salmonella and at least six deaths.   PCA reportedly has another 80 customers out there making stuff with their stuff.    When are those recalls going to be announced?

Check here for the rest of what Perry's has to say.

Hy-Vee Joins Kellogg's, King Nut, and PCA In Recalling Peanut Butter Products

 Iowa-based Hy-Vee Inc. today recalled the following products made in its bakery departments because they contain peanut butter that has the potential to be contaminated with salmonella:

  • Peanut Butter Cookies,
  • Monster Cookies,
  • Peanut Butter Reese's Pieces Cookies,
  • Peanut Butter Chocolate Chip Cookies,
  • Lunchbox Reese's Pieces Cookies,
  • Lunchbox Peanut Butter Cookies,
  • People Chow Party Mix
  • and Assorted Truffle Fudge.

All sell-by dates are included in this recall. The products are sold in various packaging and quantities and have a Hy-Vee price label attached. All items should be destroyed or returned to Hy-Vee for a full refund.

Earlier Saturday, Peanut Corporation of America (PCA), the company that supplies bulk peanut butter to Hy-Vee, issued a recall of the peanut butter ingredient used to make the Hy-Vee bakery products.

King Nut and Kellogg's also have recalls out on their peanut butter products made with PCA ingredients.

Go here for the entire Hy-Vee statement.

PCA Recall Now Includes Everything From Five Pounds Up To Tanker Containers--Georgia Plant Shut Down

There is bad news today for Blakely, GA.   The town of 5,300, where a majority of the population is Black and incomes run less than half that of the statewide average, is now looking at its Peanut Corporation of America plant ceasing production due to Salmonella contamination.

In an expanded recall notice, the company said:

"PCA is immediately stopping all production at the Blakely, Georgia facility and notifying its customers to recall and retain all affected product produced during these dates at this plant.

"That includes all peanut butter produced on or after August 8, 2008 and peanut paste produced on or after September 26, 2008 at the Georgia facility. The peanut butter being recalled is sold by PCA in bulk packaging in containers ranging in size from five to 1,700 pounds. The peanut paste is sold in sizes ranging from 35 pound containers to tanker containers.

The company on January 13, 2009 previously announced the recall of 21 lots of peanut butter produced on or after July 1, 2008."

Two of PCA's biggest customers, King Nut and Kellogg's, have also recalled their products.  According to FDA, the Blakely peanut plant supplies up to 85 companies with products.

For the complete press release from PCA, go here.

KELLOGG COMPANY ANNOUNCES VOLUNTARY NATIONWIDE RECALL OF AUSTIN® AND KEEBLER® BRANDED PEANUT BUTTER SANDWICH CRACKERS AND SELECT SNACK-SIZE PACKS OF FAMOUS AMOS® AND KEEBLER® SOFT BATCH PEANUT BUTTER COOKIES BECAUSE OF POSSIBLE HEALTH RISK

Very early Saturday morning, Kellogg Company recalled certain Austin® and Keebler® branded Peanut Butter Sandwich Crackers and select snack-size packs of Famous Amos® Peanut Butter Cookies and Keebler® Soft Batch Homestyle Peanut Butter Cookies because the products have the potential to be contaminated with Salmonella.

Products included in the recall were produced on or after July 1, 2008:

  • Austin® Quality Foods Cheese Crackers with Peanut Butter - all sizes
  • Austin® Quality Foods Cheese & Peanut Butter Sandwich Crackers - all
  • sizes
  • Austin® Quality Foods Mega Stuffed Cheese Crackers with Peanut Butter -
  • all sizes
  • Austin® Quality Foods PB & J Cracker Sandwiches - all sizes
  • Austin® Quality Foods Super Snack Pack Sandwich Crackers
  • Austin® Quality Foods Chocolate Peanut Butter Sandwich Crackers - all
  • sizes
  • Austin® Quality Foods Toasty Crackers with Peanut Butter - all sizes
  • Austin® Quality Foods Reduced Fat Cheese & Peanut Butter Sandwich
  • Crackers
  • Austin® Quality Foods Reduced Fat Toasty Crackers with Peanut Butter
  • Sandwich Crackers
  • Austin® Quality Foods Cookie/Cracker Pack
  • Austin® Quality Foods Variety Pack
  • Keebler® Cheese & Peanut Butter Sandwich Crackers - all sizes
  • Keebler® Toast & PB'n J Flavored Sandwich Crackers - all sizes
  • Keebler® Toast & Peanut Butter Sandwich Crackers - all sizes
  • Famous Amos® Peanut Butter Cookies (2- and 3-ounce)
  • Keebler® Soft Batch Homestyle Peanut Butter Cookies (2.5-ounce)

With 2007 sales of nearly $12 billion, Kellogg Company is one of 85 companies that purchases peanut butter products from Peanut Corporation of America's Georgia plant that has been producing Salmonella-tainted products.  Look for Kellogg's early action to be followed by others very soon.

For more from Battle Creek, go here.

 

 

Connecticut Finds Tainted King Nut In UnOpened Container

Connecticut says its found the first unopened tub of King Nut peanut butter definitively found contaminated with Salmonella Type B.
And the state has sent its Consumer Protection Commissioner, Jerry Farrell, Jr., into the battle.
“This is the first unopened tub of King Nut peanut butter found in the country that is definitively identified as being tainted with salmonella,” Farrell said. “My office just received the results from the Connecticut Department of Public Health Laboratory confirming the presence of Salmonella Type B in an unopened tub. This provides further evidence that some lots of King Nut brand peanut butter delivered to food service accounts are responsible for a recent outbreak of salmonella infections in consumers. 

For more from the Yankee state, go here.

From One Plant In George To Products By Up To 85 Companies

In its update today on the investigation into the ongoing Salmonella outbreak, the U.S. Drug Administration acknowledged:

In many instances, the peanut butter and peanut paste manufactured by PCA (the Georgia plant implicated in the outbreak) are further distributed to manufacturers to be used as ingredients in many products, including cookies, crackers, cereal, candy and ice cream.

What does this mean?

According to the AP, is that the FDA is expanding its investigation of peanut products in a Salmonella outbreak that has sickened hundreds and killed at least six.  In addition, the FDA is notifying 30 to 85 companies that bought peanut butter or peanut paste from a Georgia facility to test their products and asked to consider halting sales.  A list of companies that may be using the contaminated peanut butter has yet to appear on FDA website.

 

 

 

Six Dead Among 454 In Salmonella Typhimurium Outbreak

 

Today, the CDC reported 453 persons (454 if you count the Canadian) infected with the outbreak strain of Salmonella Typhimurium have been reported from 43 states. The number of ill persons identified in each state is as follows: Alabama (1), Arizona (9), Arkansas (4), California (60), Colorado (10), Connecticut (8), Georgia (6), Hawaii (1), Idaho (10), Illinois (5), Indiana (3), Iowa (1), Kansas (2), Kentucky (3), Maine (4), Maryland (7), Massachusetts (40), Michigan (25), Minnesota (33), Missouri (8), Mississippi (1), Nebraska (1), New Hampshire (11), New Jersey (18), New York (18), Nevada (5), North Carolina (4), North Dakota (10), Ohio (57), Oklahoma (2), Oregon (5), Pennsylvania (13), Rhode Island (4), South Dakota (2), Tennessee (8), Texas (6), Utah (4), Vermont (4), Virginia (20), Washington (13), West Virginia (2), Wisconsin (3), and Wyoming (2). Among the 437 persons with dates available, illnesses began between September 08 and December 31, 2008. Patients range in age from  less than 1 to 98 years; 47 percent  are female. Among persons with available information, 23 percent  reported being hospitalized. Infection may have contributed to six deaths.

CDC Update On A Truly Nasty Outbreak--448 Sick Including Five Dead

 

The CDC just reported that the number now is 448 persons infected with the outbreak strain of Salmonella Typhimurium have been reported from 43 states. The number of ill persons identified in each state is as follows: Alabama (1), Arizona (8), Arkansas (4), California (60), Colorado (10), Connecticut (8), Georgia (6), Hawaii (1), Idaho (10), Illinois (5), Indiana (3), Iowa (1), Kansas (2), Kentucky (3), Maine (4), Maryland (7), Massachusetts (40), Michigan (25), Minnesota (33), Missouri (8), Mississippi (1), Nebraska (1), New Hampshire (11), New Jersey (18), New York (18), Nevada (5), North Carolina (1), North Dakota (10), Ohio (57), Oklahoma (2), Oregon (5), Pennsylvania (13), Rhode Island (4), South Dakota (2), Tennessee (8), Texas (6), Utah (3), Vermont (4), Virginia (20), Washington (13), West Virginia (2), Wisconsin (3), and Wyoming (2). Among the 432 persons with dates available, illnesses began between September 08 and December 31, 2008. Patients range in age from  less than 1 to 98 years; 48 percent are female. Among persons with available information, 22 percent reported being hospitalized. Infection may have contributed to five deaths.

Kellogg Company Announces Precautionary Hold on Austin and Keebler Branded Peanut Butter Sandwich Crackers

 From A Company Press Release As Distributed by the U.S. Food & Drug Administration:

FOR IMMEDIATE RELEASE -- Battle Creek, MI -- January 14, 2009 -- Kellogg Company today announced it has taken the precautionary measure of putting a hold on Austin® and Keebler® branded Toasted Peanut Butter Sandwich Crackers, Peanut Butter and Jelly Sandwich Crackers, Cheese and Peanut Butter Sandwich Crackers, and Peanut Butter-Chocolate Sandwich Crackers.

FDA and other regulatory agencies have indicated that Peanut Corporation of America (PCA) is the focus of their investigation concerning a recent Salmonella outbreak thought to be caused by tainted peanut butter. PCA is one of several peanut paste suppliers that the company uses in its Austin® and Keebler® branded peanut butter sandwich crackers.

Kellogg Company's investigation has not indicated any concerns, nor has the Company received any consumer illness complaints about these products.

Nonetheless, Kellogg Company is taking precautionary measures including putting a hold on any inventory in its control, removing product from retail store shelves, and encouraging customers and consumers to hold and not eat these products until regulatory officials complete their investigation of PCA and Kellogg provides further information as to the resolution of this issue.

For the rest, go here.

Salmonella Typhimurium linked to Peanut Butter in West Virginia, Wisconsin, and Wyoming

The CDC reports that 410 persons infected with the outbreak strains of Salmonella Typhimurium have been reported from 43 states. The number of ill persons identified in each state is as follows: Alabama (1), Arizona (8), Arkansas (3), California (55), Colorado (9), Connecticut (6), Georgia (5), Hawaii (1), Idaho (10), Illinois (5), Indiana (4), Iowa (1), Kansas (2), Kentucky (3), Maine (4), Maryland (7), Massachusetts (40), Michigan (20), Minnesota (30), Missouri (8), Mississippi (1), Nebraska (1), New Hampshire (10), New Jersey (13), New York (12), Nevada (6), North Carolina (1), North Dakota (10), Ohio (53), Oklahoma (2), Oregon (5), Pennsylvania (12), Rhode Island (4), South Dakota (2), Tennessee (9), Texas (5), Utah (3), Vermont (4), Virginia (17), Washington (11), West Virginia (2), Wisconsin (3), and Wyoming (2). Among the 388 persons with dates available, illnesses began between September 3 and December 31, 2008, with most illnesses beginning after October 1, 2008. Patients range in age from <1 to 98 years; 48% are female. Among persons with available information, 18% were hospitalized and the infection may have contributed to three deaths.
 

Salmonella Typhimurium linked to Peanut Butter in New Hampshire, New Jersey, New York, Nevada, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington,

The CDC reports that 410 persons infected with the outbreak strains of Salmonella Typhimurium have been reported from 43 states. The number of ill persons identified in each state is as follows: Alabama (1), Arizona (8), Arkansas (3), California (55), Colorado (9), Connecticut (6), Georgia (5), Hawaii (1), Idaho (10), Illinois (5), Indiana (4), Iowa (1), Kansas (2), Kentucky (3), Maine (4), Maryland (7), Massachusetts (40), Michigan (20), Minnesota (30), Missouri (8), Mississippi (1), Nebraska (1), New Hampshire (10), New Jersey (13), New York (12), Nevada (6), North Carolina (1), North Dakota (10), Ohio (53), Oklahoma (2), Oregon (5), Pennsylvania (12), Rhode Island (4), South Dakota (2), Tennessee (9), Texas (5), Utah (3), Vermont (4), Virginia (17), Washington (11), West Virginia (2), Wisconsin (3), and Wyoming (2). Among the 388 persons with dates available, illnesses began between September 3 and December 31, 2008, with most illnesses beginning after October 1, 2008. Patients range in age from <1 to 98 years; 48% are female. Among persons with available information, 18% were hospitalized and the infection may have contributed to three deaths.

Salmonella Typhimurium linked to Peanut Butter in Alabama, Arizona, Arkansas, California, Colorado, Connecticut, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Mississippi,

The CDC reports that 410 persons infected with the outbreak strains of Salmonella Typhimurium have been reported from 43 states. The number of ill persons identified in each state is as follows: Alabama (1), Arizona (8), Arkansas (3), California (55), Colorado (9), Connecticut (6), Georgia (5), Hawaii (1), Idaho (10), Illinois (5), Indiana (4), Iowa (1), Kansas (2), Kentucky (3), Maine (4), Maryland (7), Massachusetts (40), Michigan (20), Minnesota (30), Missouri (8), Mississippi (1), Nebraska (1), New Hampshire (10), New Jersey (13), New York (12), Nevada (6), North Carolina (1), North Dakota (10), Ohio (53), Oklahoma (2), Oregon (5), Pennsylvania (12), Rhode Island (4), South Dakota (2), Tennessee (9), Texas (5), Utah (3), Vermont (4), Virginia (17), Washington (11), West Virginia (2), Wisconsin (3), and Wyoming (2). Among the 388 persons with dates available, illnesses began between September 3 and December 31, 2008, with most illnesses beginning after October 1, 2008. Patients range in age from <1 to 98 years; 48% are female. Among persons with available information, 18% were hospitalized and the infection may have contributed to three deaths.

Salmonella recovered from King Nut peanut butter by MDA lab found to be a genetic match to cases in national Salmonella outbreak

 Our thanks go out to the Minnesota Department of Health for the contents of this 1,300th Salmonella blog entry:

 

The Minnesota Departments of Agriculture and Health today announced that laboratory analyses have confirmed a genetic match between the strains of Salmonella bacteria found in a container of King Nut brand creamy peanut butter and the strains of bacteria associated with 30 illnesses in Minnesota and nearly 400 illnesses around the country.

MDA lab tests conducted last week discovered Salmonella bacteria in a 5-pound package of King Nut peanut butter collected from a long-term care facility associated with one of the reported illnesses.  The Minnesota Department of Agriculture (MDA) and the Minnesota Department of Health (MDH) issued a product advisory on Friday alerting institutions that may have received the product. MDA and MDH scientists performed additional testing this weekend to verify the connection between the contaminated product and the illnesses. 

State officials initially discovered the contaminated product through product testing conducted after MDH epidemiological evidence and an investigation by the Rapid Response Team implicated King Nut creamy peanut butter as a likely source of Salmonella infections in Minnesota residents. In the product advisory issued Friday, state officials urged establishments who may have the product on hand to avoid serving it, pending further instructions as the investigation progresses.

For more, go here.

MDA is holding a press conference at 3:30 p.m. Central Time.

 

 

 

People get Salmonella Typhimurium from eating Peanut Butter, Minnesota points the finger at King Nut, who points the finger at Peanut Corporation of America, so what is next?

Minnesota Department of Health announces late Friday that the have linked thirty illnesses ( and a death) to the consumption of King Nut Peanut Butter (and Parnell's Pride?). There is nothing on the CDC website or other State Health Department sites naming names - yet. On Saturday King Nut and the FDA jointly release a recall notification, but King Nut blames the Peanut Corporation of America (PCA) for its problem. PCA’s lawyers write a press release that tries to deny as much as possible.

So, what is next? Here are a few ideas (not in any particular order) that the companies involved and the government should do Monday morning:

1. Make sure ALL product is promptly recalled;

2. Do not destroy any documents;

3. The companies should pay the medical bills and all related expenses of the innocent victims and their families;

4. The companies should pay the cost of all related Health Department, CDC and FDA investigations;

5. Provide all bacterial and viral testing of all recalled product and any other tested product (before and after recall);

6. Release all inspection reports on the plants by any Governmental Entity or Third-party Auditor;

7. Release all Salmonella safety precautions taken by either King Nut or Peanut Corporation of America - especially after the 2007 Salmonella Peanut Butter Outbreak;

8. Provide the public with the Epidemiological investigation (with names redacted), so it is clear who knew what and when about the likely source of the outbreak; and,

9. Show the public what is being done to prevent the next outbreak.

Taking these steps will go a long way in convincing us that food safety and consumer confidence is of primary importance both to the companies and the government.

King Nut and Parnell's Pride Peanut Butter Linked To Nationwide Salmonella Outbreak--Recalls Ordered

The Cleveland Plain Dealer is the hometown newspaper for King Nut, the Solon, Ohio based snack and airline food company at the center of the nationwide Salmonella Typhimurium outbreak.

It has a good wrap-up today of the events that have transpired since late Friday after Minnesota health officials linked the outbreak King Nut brand creamy peanut butter.

The outbreak has made almost 400 people in 42 states sick and may be responsible for one death. Two brands of peanut butter have now been linked to the outbreak and recalled by their makers.

The Plain Dealer reports:

On Friday, the Minnesota Department of Health said preliminary laboratory testing found salmonella bacteria in a 5-pound container of King Nut brand creamy peanut butter. The tests have not linked it to the type of salmonella in the national outbreak, but additional results are expected early next week.

The container was found in the kitchen of a nursing facility, leaving it open to cross-contamination from another source, according to the peanut butter's manufacturer, Peanut Corp. of America in Lynchburg, Va.

The company did not say where the nursing facility was located or when the contaminated product was discovered.

King Nut Cos.  Saturday  asked customers to stop distributing all peanut butter under the King Nut and Parnell's Pride brands with a lot code that begins with the numeral "8." Both brands are made by PCA.

For more, go here.

King Nut Steps Up: Recalls Salmonella Tainted Peanut Butter

 

Press Release

For: Immediate Release
Date: January 10, 2009
Subject: Salmonella found in King Nut Peanut Butter manufactured by Peanut Corporation of America

(Solon, Ohio) King Nut Companies, a distributor of peanut butter produced by Peanut Corporation of America, announces today that Salmonella has been found in their 5 lb. tub of Peanut Butter. This product is NOT manufactured by King Nut and it is produced for them by Peanut Corporation of America in Lynchburg, Virginia. King Nut is merely a distributor.

King Nut is voluntarily recalling all of their Peanut Butter made for them by Peanut Corporation of America. This peanut butter is sold only to Food Service and institutional accounts.

It has not been proven that this case is linked to the national salmonella outbreak that is currently happening in the United States. The jar of peanut butter that was tested and turned up positive for salmonella was tested on an open container that was found. Further tests are being conducted by King Nut and the FDA on closed containers to insure the accuracy of their findings.

Customers of King Nut are asked to put on hold all of their peanut butter in question. A recall of this product will be announced Monday morning. At this point it is unclear what Peanut Corporation of America will do with regard to this case or the national case of the salmonella outbreak.

efoodalert Weighs In With Case Counts By State

 From the pages of efoodalert - Based on information posted by the three states, and on media reports across the United States, the following 29 states have reported confirmed cases of Salmonella Typhimurium that are linked genetically to the national outbreak.

  • Arkansas: 3 cases 
  • Arizona: 8 cases
  • California: 53 cases in 10 counties; 15 or more victims hospitalized
  • Colorado: 9 cases; 1 victim hospitalized
  • Connecticut: 6 cases
  • Georgia: 5 cases; 1 victim hospitalized
  • Iowa: 1 case
  • Idaho: 10 cases
  • Illinois: 4 cases
  • Maine: 2 cases
  • Massachusetts: 39 cases
  • Maryland: 7 cases
  • Michigan: 20 cases in 13 counties; 7 victims hospitalized
  • Minnesota: 30 cases; 11 victims hospitalized and 1 possible death
  • Missouri: 8 cases; 4 victims hospitalized
  • North Carolina: 1 case
  • North Dakota: 7 cases
  • New Hampshire: 10 cases
  • Nevada: 1 or more cases (state declined to release information on number of cases)
  • New Jersey: 13 cases (unclear whether suspect or confirmed)
  • New York: 1 or more cases on Long Island
  • Ohio: 50 cases
  • Pennsylvania: 12 cases in 10 counties
  • Rhode Island: 3 cases
  • Tennessee: 9 cases; 1 or more victims hospitalized
  • Texas: 5 cases
  • Vermont: 3 cases
  • Virginia: 12 cases; 7 victims hospitalized
  • Wisconsin: 3 cases

These 29 states account for 335 of the 389 cases of Salmonella Typhimuriuminfection, assuming that the New Jersey cases have been confirmed.

First Word From Federal Government On 4-Month Old Salmonella Outbreak

CDC, FDA, FSIS The Centers for Disease Control and Prevention (CDC),  the U.S. Food & Drug Administration (FDA), and the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) all have tremendous public relations programs  to communicate with the public.

However, once or twice a year, the federal government's three top food safety agencies appear more as three blind mice.    The first official word from the mice on the ongoing multistate outbreak of human infections due to Salmonella Typhimurium has now appeared on CDC's website.  First public announcement about this outbreak came from the State of Ohio.

CDC did not add much  to what was already known.  Here's the money quote:

As of Wednesday, January 7, 2009, 388 persons infected with the outbreak strains of Salmonella Typhimurium have been reported from 42 states. Among the 372 persons with dates available, illnesses began between September 3 and December 29, 2008, with most illnesses beginning after October 1, 2008. Patients range in age from <1 to 103 years; 48 percent are female. Among persons with available information,18 percent were hospitalized.

CDC and the other mice say they are "vigorously working to identify the specific contaminated product."  CDC's next update on the outbreak that dates back to last October will be on January 15th.  (A list of the 42 states would be nice to see.)

There's not much else now on CDC's website, but go here for it.

Salmonella Typhimurium Outbreak Might Have Taken A Life In Minnesota

The nationwide salmonella outbreak may have killed a person in Minnesota. A health department spokesman in Minnesota says an elderly woman had the infection when she died, but it's not clear that salmonella was the cause.

The U.S. Centers for Disease Control and Prevention says the outbreak has struck 42 states and made nearly 400 people ill. The CDC has not yet released the list of states or determined which foods may have caused people to become sick (expected in the next few hours). However, health officials in Illinois, North Dakota, Ohio, Georgia, Minnesota and California have confirmed cases. Ohio and California reported the most, with 51 cases each.

 

Ohio Is Just Tip Of The Salmonella Typhimurium Ice Berg

 The CDC reports that an outbreak of Salmonella food poisoning has made 388 people sick across 42 states, sending 18 percent of them to the hospital, U.S. health officials said on Wednesday.  The U.S. Centers for Disease Control and Prevention is trying to trace the source of the outbreak, which began in September. The Department of Agriculture, state health officials and the Food and Drug Administration are also involved.  The CDC said poultry, cheese and eggs are the most common source of this particular strain, known as Salmonella Typhimurium.

The reported incidence of Salmonellaillnesses is about 14 cases per each 100,000 persons (MMWR Weekly, 2006), amounting to approximately 30,000 confirmed cases of salmonellosis yearly in the U.S. (CDC, 2005, October 13).  In 2005, just over 36,000 cases were reported from public health laboratories across the nation, representing a 12 percent decrease compared with the previous decade, but a 1.5 percent increase over 2004 (CDC, 2007).

As only about 3 percent of Salmonella cases are officially reported nationwide, and many milder cases are never diagnosed, the true incidence is undoubtedly much higher (Mead, 1999).  The CDC estimates that 1.4 million cases occur annually (CDC, 2005, October 13).  Approximately 600 deaths are caused by Salmonella infections in the U.S. every year, accounting for 31 percent of all food-related deaths (CDC, 2005, October 13; MMWR Weekly, 2001).

State of Ohio Joins Salmonella Typhimurium Multistate Outbreak Investigation 

The Ohio Department of Health says it is investigating the multi-state Salmonella Typhimurium outbreak.

Ohio health officials say they are participating in a nationwide investigation to try to identify the contaminated food vehicle for an outbreak of salmonellosis that has been going on since last October.

Ohio ranks second in the nation for number of cases. Fifty cases have been identified in Ohio residents. Cases match each other by their DNA fingerprint, and thus appear to have a common origin.

The department says Ohioans can protect themselves by avoiding Salmonella infection. This involves taking care when handling raw meat, washing hands between food preparation and tending to infants or small children, cooking meat dishes
thoroughly and not eating raw or undercooked meat.

For more information from Ohio health officials, go here.

 

UK Says Some Herbs Carry Salmonella--Warning Issued To Consumers

 The United Kingdom is warning its consumers about salmonella in ready-to-eat herbs.  According to the Mail Online:

 

In a study of packets of fresh herbs Government scientists found the food poisoning bug in dangerous levels in a small proportion of packets.

Fresh basil grown in Israel is thought to have been the cause of 32 cases of an unusual strain of salmonella in England and Wales last year, the researchers said.

The Health Protection Agency and Local Authorities Co-ordinators of Regulatory Services sampled 3,760 packets of herbs between May and October last year and found a small proportion to be contaminated with unsafe levels of salmonella senftenberg.

As a result of the study, consumers in England are being advised to carefully wash all ready to eat herbs. For more, go here.

 

Multistate Outbreak of Salmonella Infections Associated with Frozen Pot Pies --- United States, 2007

SOURCE: Morbidity and Mortality Weekly Report, Nov. 28, 2008
Centers for Disease Control and Prevention
1600 Clifton Rd, MailStop E-90, Atlanta, GA 30333, U.S.A

 

 

On June 6, 2007, a cluster of four human Salmonella serotype I 4,5,12:i:-* infections sharing a pulsed-field gel electrophoresis (PFGE) pattern was identified by the Pennsylvania Department of Health and reported to PulseNet.Initial investigations conducted during June--September 2007 by state and local health departments in collaboration with CDC did not identify a source of infection. This report summarizes the results of subsequent investigations of the outbreak, which determined that 401 cases of salmonellosis occurred in 41 states during 2007, with 32% of ill persons hospitalized. A multistate case-control study conducted during October 3--13 indicated that illness was associated with consumption of Banquet® brand frozen, not-ready-to-eat pot pies (odds ratio = 23.6; p<0.001). Further investigation determined that 77% of patients who ate these pies cooked them in microwave ovens and that consumer confusion regarding microwaving instructions might have resulted in a failure to cook the product properly. A voluntary recall was issued by the manufacturer (ConAgra Foods Inc., Omaha, Nebraska) on October 11, 2007, for all nine brands of pot pies produced at the implicated plant (plant A). The outbreak strain was isolated from 13 samples of unopened Banquet pot pies collected from the homes of patients. This outbreak highlights the need to cook not-ready-to-eat frozen foods thoroughly; these products should be clearly labeled as requiring complete cooking, and cooking instructions should be validated to account for variability in microwave wattage and common misconceptions among consumers regarding the nature of not-ready-to-eat foods.

 

 

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Pew's Produce Safety Project Weighs In On Salmonella Saintpaul Outbreak

 One item in the consumer news wrap-up published by the Salt Lake Tribune yesterday caught our eye. It was this:

"A failure by government agencies to coordinate their investigation into a U.S. salmonella outbreak may have put the public at risk and caused needless harm to the tomato industry, according to the Produce Safety Project, an initiative of the Pew Charitable Trusts at Georgetown University. Salmonella sickened more than 1,400 people from April through August, with health officials initially citing tomatoes as a cause but later saying tainted jalapeno peppers were the key cause. Two federal agencies and three state agencies announced the outbreak of illnesses over four days "with significant variations in facts and messages," the report found.

We found the Produce Safety Project's (PSP) website here and noted its key findings:

PSP "calls on federal public-health officials to follow through on their commitment to undertake a thorough and comprehensive post-mortem analysis of the Salmonella Saintpaul outbreak and report their findings publicly.  The analysis should focus on:

  • The need for preventive safety standards for fresh produce.
  • Reforms needed to address organizational and capacity shortcomings in the public-health system's response to foodborne-illness outbreaks at the local, state and federal levels.
  • Procedures and systems needed to ensure accurate risk communication to the public and affected industries.

More from the report's summary follows here.

 

 

Continue Reading...

Volunteers of America Kitchen In Los Angeles Linked To Salmonella Outbreak

A single kitchen that supplies food to 29 preschools operated by the Volunteers of America of Greater Los Angeles has put up to 900 people at risk of exposure to salmonella.

A salmonella outbreak linked to the kitchen has sickened more than two dozen children and adults in the Los Angeles area. Among the sick, 15 were sent to hospitals for treatment, according to the Los Angeles County Public Health Department (LACPHD).

As of Thursday, there were 25 confirmed cases in the salmonella outbreak.

LACPHD  officials inspected the kitchen, which voluntarily closed at the end of last week and reopened Tuesday, said Bob Pratt, president of the Volunteers of America of Greater Los Angeles.

Dassey said public health investigators were still in the process of determining the extent of the outbreak, which seemed to grow by the hour.

For more, go here.

Wisconsin Updates Public On Multi-State Salmonella Outbreak

Well, it's been a week since we learned that consumers were being blamed for a multi-state salmonella outbreak involving under-cooked chicken.  Today, Wisconsin stepped forward with its perspective on the foul situation. 

The Wisconsin Department of Health Services said four Wisconsin cases are part of a multi-state Salmonella outbreak that has caused 32 illnesses in 12 states.   The department also said:

Since August, four Wisconsin residents have had laboratory-confirmed Salmonella infections that match the DNA fingerprints of the national outbreak strain. The four Wisconsin residents reported consuming frozen chicken products. Health officials will continue to monitor for additional cases.

Milwaukee County Adult male
Ozaukee County Adult male
Washington County School-age male
Adult female

For more, go here.

Federal Government Blames Salmonella Outbreak On Consumers

Bad, bad, bad consumers!  Don't you fools know that if you pick up the wrong box in the grocery store coolers with thousands of products that can be microwaved that some smaller percentage must be oven-baked?  Can't you read the small print on the boxes?  What's the matter with you?

That's what the U.S. Food and Drug Administration (FDA) is telling  32 people in 12 states were sickened with salmonella poisoning after eating precooked, frozen chicken dinners.   FDA says the victims didn't follow the instructions that said to heat the meal in the oven, and instead used the microwave.

Carlota Medus, an epidemiologist with the Minnesota Department of Health, told the New York Times: "The issue is that people think it’s cooked and it just needs to be heated up. Microwave cooking for something that has to be cooked isn’t always a good idea."   Minnesota is one of the 12 states with victims.  The others have not been named.

The Food Safety and Inspection Service of the U.S. Department of Agriculture also issued an alert on the salmonella outbreak, which was discovered by Minnesota's testing.  It can be found here.

Minnesota has linked the outbreak to contaminated chicken Kiev and cordon bleu made by Milford Valley Farms.

State Forces Alamosa To Accept Chlorinating & Testing Of Water

Eight months after the town's public water supply was found to be responsible for a salmonella outbreak that made more 400 people sick and contributed to one person's death, Alamosa, Colorado has reached an agreement with the state Department of Health and Environment for regular testing.

Denver's Channel 7, the local ABC affiliate, says the town and the state agreed last week to a plan that will see Alamosa chlorinating its drinking water and using a sensitive test for organisms.   The plan  stems from the outbreak of salmonella this spring that spread through the city's tap water system.

Before the outbreak, the city did not chlorinate its water, but now agreed to do so at the rate of 1 to 2 milligrams per liter. 

The agreement also calls for at least 10 tests per month of its water for a bacteria found in feces and at least 10 tests every three months for any organisms in the water.

Alamosa's new water treatment plant was in the works before the outbreak occurred.   It was constructed primarily because of the town's need to control levels of naturally occurring arsenic.

If You Get "Poona," The Good News Is You Will Probably Get Over It

If you come down with something with the word "Poona" in it, somehow it seems a whole lot more serious.  However, at least one Canadian health expert is saying you get Salmonella Poona and you get over it.   However serious it gets, health experts in Canada are saying North America is experiencing an outbreak of another rare strain of Salmonella, this one known as "Poona."

And Canada says there are 48 confirmed cases in the United States.

The Canwest News Service reports:

Canadian health officials are investigating a potential North American outbreak of a rare strain of salmonella called Salmonella Poona.

The Public Health Agency says it is working closely with local and U.S. health authorities to determine the origin of the food-borne illness that has sickened 48 people in the United States.

In Canada there have been six cases in Manitoba, Quebec and Nova Scotia with the same "genetic fingerprint" as the strain in the U.S. and 14 other suspected cases in Ontario. 

No one has been hospitalized so far, the agency said in a news release.

"We don't yet know the source of the outbreak. (The investigation) is very preliminary right now," said Philippe Brideau, with the Public Health Agency.

Brideau said for most people the risk from Salmonella Poona is very low.

"It's a relatively rare strain around the world but it seems that people just get sick and move on," he said, adding that there is an average of 20 cases a year in Canada of the particular strain.

Saintpaul was the last rare strain of Salmonella to be responsible for a North American-wide outbreak.  Tomatoes and peppers grown in Mexican were implicated in that Salmonella outbreak.

For more from Canwest, go here.

Amarillo IHOP Linked To Salmonella Outbreak

For the third time in three months, the International House of Pancakes (IHOP) in Amarillo, Texas is closed--this time  at  least  seven  confirmed cases of salmonella are linked to  the restaurant.

With its location just off Interstate 40 at Western, the IHOP could well be sending a lot more sick people down the road.

Since we don't have a whole lot more on this one yet, how about the history of IHOP on its 50th birthday!


IHOP AT 50

1958 -- Brothers Al and Jerry Lapin open the first International House of Pancakes restaurant in Toluca Lake, Calif.

1961 -- The Lapins sell the first International House of Pancakes franchise to an investor from Kentucky.

1961 -- The company of pancake restaurant chains goes public. It's one of the first-ever restaurant companies to sell stock.

1963 -- International House of Pancakes adopts the corporate name International Industries as it begins to acquire several brands, including Orange Julius and The Original House of Pies, as well as non-restaurant businesses.

1966 -- Al Lapin Jr. buys brother Jerry Lapin's half of the business after the two have different ideas about the future of the company.

1972 -- Al Lapin Jr. loses control of the company as International Industries struggles.

1972 -- The acronym IHOP first appears as part of a marketing campaign.

1975 -- International Industries folds, and IHOP reorganizes as a business entity.

1979 -- The last of the iconic IHOP A-frame franchise restaurants is built.

1979 -- Swiss company Wienerwald Holdings purchases a majority interest in IHOP.

1982 -- Wienerwald files for bankruptcy; IHOP is taken over by another Swiss company called Svido.

1984 -- IHOP introduces the popular Rooty Tooty Fresh 'n Fruity breakfast on its menus.

1987 -- Then-IHOP CFO Richard K. Herzer and a team of investors purchase IHOP and begin rebuilding the company.

1992 -- The 500th IHOP restaurant opens for business.

1993 -- The average sales per IHOP restaurant exceeds $1 million for the first time.

1998 -- IHOP systemwide sales reach $1 billion for the first time.

2001 -- The 1,000th IHOP opens.

2002 -- Julia A. Stewart is appointed president of IHOP.

2007 -- IHOP acquires Applebee's International Inc. for a reported $2.1 billion.

2008 -- IHOP opens its 1,361st restaurant and celebrates its 50th year of serving pancakes.
 

 

Salmonella Outbreak In Pacific Northwest Due To Sprouts, Says Bill Marler

Thirteen people -- nine in Washington and four in Oregon -- have been infected with Salmonella Typhimurium from eating alfalfa sprouts.

The illnesses have been traced back to Sprouters Northwest, Inc in Kent, WA, which has voluntarily recalled the product and stopped distributing it. Consumers are advised not to purchase or eat any Sprouters Northwest products containing alfalfa sprouts, and to discard or return any of the products they may have in their homes.

"Sprouts are often called a 'stealth' vehicle for infection because people aren't always aware that they're eating them," said Seattle food borne illness attorney William Marler. "Sprouts are added to salads or sandwiches and hardly noticed. I always recommend that people think hard about eating sprouts, because they have a very poor history.
 
"According to the CDC (Centers for Disease Control), sprouts are the number two vehicle for produce outbreaks, right behind leafy greens. And when the number of people who eat sprouts is factored in -- far fewer than those who eat lettuce and other salad greens -- it's eye-opening."
 
There are many ways that sprout contamination can occur. Animals grazing in alfalfa fields can contaminate the harvest, and then machinery used on a contaminated field can spread that contamination as other fields are harvested and processed. Once seeds from different fields are mixed, contamination can spread to other batches, and as seeds are 'scarred' or rubbed to crack them, bacteria can enter the seed itself.
 
The warm, moist environment used to grow sprouts is ideal for bacteria growth, and sprouts can play host to a number of different strains of Salmonella, as well as E. coli O157:H7. Bacteria on or in sprouts is difficult to detect, and most people do not wash or cook sprouts, which might kill or remove infectious bacteria.
 
"This is not the first time Sprouters Northwest has had to recall product," continued Marler. "They recalled sprouts in 2004 after a number of people were infected by Salmonella. There are steps that can be taken to reduce the incidence of bacteria in a sprout product, and we need to find out what has gone wrong at this company and get it changed."
 
Salmonella is a bacterium that causes one of the most common intestinal illnesses in the US: salmonellosis infection. Symptoms of salmonellosis can begin 6 to 72 hours from consumption, and include diarrhea, abdominal cramps, fever, nausea, and/or vomiting. Dehydration is a concern, especially with the elderly, very young, or immune compromised. In mild cases of infection, symptoms subside in 5-7 days, but some can develop serious complications, so a doctor visit is recommended.
 
BACKGROUND: Marler Clark has represented thousands of victims of foodborne illness outbreaks since 1993, including the Harmony Farms and Hydro Harvest sprout outbreaks. The firm's attorneys have litigated high-profile food poisoning cases against such companies as ConAgra, Wendy's, Chili's, Chi-Chi's, and Jack in the Box. Marler Clark currently represents thousands of victims of outbreaks traced to ground beef, tomatoes, spinach, and peanut butter, as well as other foods. For further information contact Mary Siceloff at msiceloff@marlerclark.com or (206) 719-4705, or visit www.MarlerClark.com.
 

Outbreak of Salmonella Serotype Saintpaul Infections Associated with Multiple Raw Produce Items --- United States, 2008

From MMWR Weekly Report, August 29, 2008:

 

 

On May 22, 2008, the New Mexico Department of Health (NMDOH) notified CDC about four persons infected with Salmonella Saintpaul strains that were indistinguishable from each other by pulsed-field gel electrophoresis (PFGE) and 15 other persons with Salmonella infections whose isolates had not yet been characterized. In the following weeks, cases continued to be reported, and the outbreak expanded to include 43 states, the District of Columbia (Figure 1), and Canada. This report is an interim summary of results from seven epidemiologic studies, traceback investigations, and environmental investigations related to the outbreak. Further data collection and analyses are ongoing. As of August 25, 2008, a total of 1,442 persons had been reported infected with the outbreak strain. At least 286 persons have been hospitalized, and the infection might have contributed to two deaths. The outbreak began late in April 2008, and most persons became ill in May or June. The outbreak appears to be over; however, CDC and state health departments are continuing to conduct surveillance for cases of infection with the outbreak strain. Preliminary epidemiologic and microbiologic results to date support the conclusion that jalapeño peppers were a major vehicle by which the pathogen was transmitted and serrano peppers also were a vehicle; tomatoes possibly were a vehicle, particularly early in the outbreak. Contamination of produce items might have occurred on the farm or during processing or distribution; the mechanism of contamination has not been determined. These findings indicate that additional measures are needed to enhance food safety and reduce illnesses from produce that is consumed raw.

 

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Salmonella Saintpaul Outbreak Continues In August

The Salmonella Saintpaul outbreak may be winding down, but it is not over.   The Centers for Disease Control and Prevention (CDC) today updated its publicly available data for the first time since last Friday.   The outbreak, which began last April 16, continues this month with August 8 being the latest date for someone becoming a confirmed case.

The total number of confirmed cases during those four months now stands at 1,434.   CDC says 273 of the confirmed cases were treated at hospitals and Salmonella Saintpaul contributed to two deaths.  We continue to remind readers that various models for figuring the number of "unconfirmed" cases would now translate into 54,492.

Last year during this same period, CDC says there were a mere 18 Salmonella Saintpaul cases recorded in the USA.

Since we have not done so in some time, we are providing the complete CDC update.  From this point forward, its your tax dollars at work!

Continue Reading...

Minnesota Restaurant That Helped Crack The Case Named

We've known since we published, Minnesota's "Team Diarrhea" Cracks Salmonella Saintpaul Mystery, that all 27 of the Gopher State's Salmonella Saintpaul victims ate at the same restaurant.   Now we know, from KAAL-TV 6, the name and location of that restaurant. 

It was The Good Earth in Roseville, MN. Accoding to Austin, MN television station:

State health officials said The Good Earth restaurant in Roseville was very unlucky. They did nothing wrong and it was pure chance they received a shipment of tainted jalapeno peppers.

Between June 13 and June 22, 27 people reported cases of salmonella to the Department of Health. Investigators were able to determine 20 were patrons and seven were Good Earth employees.

Go here for more.


CDC Says Salmonella Saintpaul Making People Sick As Recently AS July 19

Two and half weeks ago, someone was still getting sick from Salmonella Saintpaul.  According to today's report from the Centers for Disease Control and Prevention (CDC), the latest onset date for the illness was July 19th.  During much of the outbreak, the latest onset date was as recently as ten days ago or less.   So, it's possible the outbreak is playing itself out.

Meanwhile, the total number of confirmed cases reached 1,348, including 262 who required hospital stays.   Salmonella Saintpaul also contributed to the deaths of two Texas men.  CDC reports on the sources of the outbreak stating the following:

These epidemiological studies indicate that more than one food vehicle is involved in this outbreak. No one food item can explain the entire outbreak. By themselves, tomatoes cannot explain the entire outbreak, nor do jalapeño peppers explain all the clusters. Although rare, there have been outbreaks in the past in which more than one food source has been implicated.
For the complete CDC report, go here.

Salmonella Saintpaul Lawsuit Filed Against Wal-Mart

The first lawsuit stemming from the Salmonella outbreak that has sickened 1319 people, hospitalized 255 and caused the death of 2 in 43 states, the District of Columbia and Canada was filed today in the District Court of Montezuma County, Colorado.


The complaint was filed on behalf of Delores, Colorado resident Brian Grubbs against Wal-Mart and an unknown supplier, referred to as “John Doe”.

The lawsuit states that the Grubbs family purchased raw jalapeno peppers from the Wal-Mart Supercenter in Cortez, Colorado in late June, and that Mr. Grubbs ate them over the next week. He fell ill on July 3, experiencing nausea, vomiting, fever, chills, and diarrhea. Over the next several days, Mr. Grubbs’ condition continued to worsen; he lost a great deal of weight, was severely dehydrated, and could not walk without assistance. His wife drove him to the Northern Navajo Medical Center in Shiprock, New Mexico, where he was treated for dehydration and decreased kidney and liver functions. Samples taken at the time later revealed that he was positive for salmonella Saintpaul.

“Consumers believe that retailers like Wal-Mart know the quality and safety of products they sell,” said William Marler, the Grubbs’ attorney. “Retailers benefit from that trust, and must be held accountable for the products they sell.”

The Grubbs family still possessed some of the peppers that Mr. Grubbs had consumed, and provided them to authorities. Tests revealed that the peppers were tainted with salmonella Saintpaul, and provided one of the first reported physical links in the three-month-long search for the source of the outbreak.

Salmonellosis illnesses from the Saintpaul strain began showing up in Texas and New Mexico in late April, and in early June the CDC linked those illnesses to raw tomatoes and issued consumer warnings. Advisories were widened to include foods commonly consumed with tomatoes, such as peppers, cilantro, and onions, then narrowed to raw jalapeno and serrano peppers. On July 30, the FDA confirmed the presence of salmonella Saintpaul at a farm in Mexico, both in irrigation water and on produce. The investigation is continuing. (A full timeline of the outbreak can be found here.)

Salmonella is a bacterium that causes one of the most common intestinal illnesses in the US: salmonellosis infection. It can be present in uncooked or undercooked meat, poultry, eggs, or unpasturized dairy products, as well as other foods contaminated during harvest, production, or packaging. Symptoms can begin 6 to 72 hours from consumption, and include diarrhea, abdominal cramps, fever, nausea, and/or vomiting. In most victims, symptoms will lessen over a period of 10 days to 2 weeks, although it may take months for body functions to return to normal. In others, the infection can lead to more severe illnesses such as typhoid fever and bacteremia. There are many strains of the bacterium; salmonella Saintpaul is a fairly common serotype, but the specific subtype, or fingerprint, associated with this outbreak is very rare.

The Smoking Hot Pepper Has Been Found, Just Across The Rio Grande



They managed to do it with a little drum roll before a Congressional committee.   The smoking hot pepper has been captured across the Rio Grande in Mexico.   Here's a bit of what the Washington Post reported just a short time ago:

Investigators discovered the Salmonella saintpaul strain in irrigation water and serrano peppers on a farm in Mexico, where jalapeno peppers are also grown.

"We have a smoking gun it appears," said Lonnie King, a director at the federal Centers for Disease Control and Prevention.

The Food and Drug Administration, which earlier issued a warning about jalapeno peppers, is now warning consumers also to avoid raw serrano peppers grown and packed in Mexico.

Here's how the dots were connected:

The farm where the contaminated water was found grows only jalapeno and Serrano peppers. It supplied a packing facility in Mexico that also did business with Agricola Zaragosa, the McAllen, Tex., distributor where FDA inspectors found tainted jalapeno peppers last week. The farm and the packing facility are located in Nuevo Leon, a state in northeastern Mexico. A portion of Nuevo Leon borders Texas.

FDA is also awaiting the results of samples collected from a different farm in Tamaulipas, Mexico  It  supplied the tainted jalapeno peppers found at Agricola Zaragosa,  It's possible that the contamination occurred not at that farm but at a distribution center.

Both Nuevo Leon and Tamaulipas are separated from the U.S. only by the Rio Grande and the farms are easily accessbile to U.S. distributors.

Check out the entire Wapo story here.

The Salmonella Saintpaul Outbreak--The Fat Lady Isn't Singing, But She Maybe Warming Up!

As we go into the weekend, we know more than at anytime since the start of the Salmonella Saintpaul outbreak.  We know the source of the outbreak is jalapeño peppers grown, harvested or packed in Mexico.  We know jalapeño and Serrano peppers grown in the USA are safe to eat, be they raw, canned, pickled or cooked.

We know the outbreak is not over, but its winding down.   The latest onset of the illness was July 10th.   That date bumped forward by a week during the last couple of days.  The U.S. Food & Drug Administration (FDA) explained how responsibility has been pinned on Mexico.   According to FDA:

Additional traceback information obtained this week indicates that the Agricola Zaragoza plant in McAllen, Texas—from where the positive jalapeño pepper sample was taken—have determined that the Texas plant was not the original source of the contamination.

The Centers for Disease Control & Prevention (CDC) said the number of confirmed cases as of late July 24 stood at 1,294.  CDC said 31 people became ill between July 1 and 11.  The outbreak falls just five states short of covering the entire "Lower 48" states.  We think the CDC's epidemic curve shows the outbreak in its winding down stage.


Continue Reading...

Minnesota's "Team Diarrhea" Cracks Salmonella Saintpaul Mystery

Did one state with its act together on food poisoning cases crack the Salmonella Saintpaul outbreak when all the expertise of the federal government ended up looking like the keystone cops?    The Minneapolis Star-Tribune in a story published on its website tonight, says the answer to that question would be: "Yah, sure! You betcha!"

In 'Team Diarrhea' called in to crack salmonella case, Star Tribune health reporters Josephine Marcotty and Maura Lerner, write:

In less than two weeks, Minnesota Department of Health investigators traced the source of a mysterious salmonella outbreak that had stumped federal health officials for two months and sickened more than 1,200 people in 43 states and Canada.
And in explaining how it all happened, they report:

A gee-whiz state lab, investigators dubbed "Team Diarrhea" and a unique approach to sleuthing illness contributed to the breakthrough.

The job the Gopher State did brought this comment:

What happened in Minnesota should be the norm," said Mike Osterholm, University of Minnesota foodborne illness expert and an adviser to state and federal health agencies. "They did it quickly and they did it effectively and they were able to trace back what nobody else was able to trace back."
As for how it happened, read the story.  Everybody who has been involved in this long Salmonella Saintpaul saga will be doing the same.

Here's The Details on the Recall of Jalapeno Peppers

Jalapeno Peppers  distributed since June 30th by Agricola Zaragoza, Inc. to customers in Georgia and Texas are being recalled because sampling by the U.S. Food & Drug Administration (FDA) found these Jalapenos are contaminated with the same strain of Salmonella Saintpaul that is responsible for the current Salmonella outbreak.

The Salmonella Saintpaul outbreak has contributed to two deaths and sickened over 1,200 people in 43 states and the District of Columbia.

The Mexican-grown Jalapeno Peppers being recalled were shipped in 35lb. plastic crates and in 50lb. bags with no brand name or label.

It is unknown at this time which, if any, of the more than 1,200 illnesses reported to date are related to this particular product or to the grower who supplied this product. Distribution of these products has been suspended while FDA, the Texas Department of State Health Services and the company continue their investigation as to the source of the problem.

Consumers and retailers who purchased Jalapeno Peppers should contact their supplier to determine if their products are involved in the recall. Commercial manufacturers that have used these recalled Jalapeno Peppers as an ingredient in other products (i.e. salsas, etc.) are encouraged to contact their local FDA office to determine if these products should be recalled.

 Additionally, restaurants, retail food stores, and similar retail institutions that have used these Jalapeno Peppers as a garnish or as an ingredient to prepare entrees, salsas or other products are asked to dispose of these products making sure that all such peppers are not inadvertently made available for purchase, salvage or donation and therefore preventing any possibility for human or animal consumption..  Consumers with questions may contact the company at (956)-631-6405.

Salmonella Saintpaul found on Mexican Jalapeno Peppers in a Texas Plant

Only showing how our food system is truly global, today, US government inspectors have found Salmonella Saintpaul, the strain responsible for a nationwide food-poisoning outbreak, in Mexican-grown jalapenos in a Texas plant, prompting a new warning for consumers to avoid eating fresh jalapenos.

However, the FDA continues to say that it doesn't mean Mexican jalapenos are the culprit — the pepper may not have been contaminated on the farm. And while tomatoes currently are safe to eat, health officials also said the finding doesn't exonerate tomatoes that were sold earlier in the spring and summer.

Ouch, that makes my head hurt.

Tomatoes, Jalapeño Peppers, Serrano Peppers, and Cilantro still linked to Salmonella Saintpaul Illnesses in United States and Canada

According to the CDC since April, 1237 persons infected genetic fingerprint have been identified in 43 states, the District of Columbia, and Canada. These were identified because clinical laboratories in all states send Salmonella strains from ill persons to their State public health laboratory for characterization. One new state, Montana, reported a case. The number of ill persons identified in each state is as follows: Alabama (2 persons), Arkansas (16), Arizona (54), California (9), Colorado (16), Connecticut (4), Florida (3), Georgia (28), Idaho (6), Illinois (113), Indiana (18), Iowa (2), Kansas (19), Kentucky (2), Louisiana (1), Maine (1), Maryland (36), Massachusetts (28), Michigan (24), Minnesota (22), Mississippi (2), Missouri (20), Montana (1), New Hampshire (5), Nevada (12), New Jersey (12), New Mexico (102), New York (38), North Carolina (23), Ohio (10), Oklahoma (25), Oregon (10), Pennsylvania (12), Rhode Island (3), South Carolina (2), Tennessee (9), Texas (475), Utah (2), Virginia (31), Vermont (2), Washington (17), West Virginia (1), Wisconsin (13), and the District of Columbia (1). Five ill persons are reported from Canada; four appear to have been infected while traveling in the United States, and one illness remains under investigation.

Also, according to the CDC, Illnesses have been linked to consumption of an "item" containing fresh tomatoes and fresh jalapeño peppers.  Illnesses were also linked to an "item" containing fresh jalapeño peppers and no other of the suspect items.  The accumulated data from all investigations indicate that jalapeño peppers caused some illnesses but that they do not explain all illnesses.  Raw tomatoes, fresh serrano peppers, and fresh cilantro also remain under investigation.

The FDA has a slightly different take on this:

Consumers may resume enjoying any type of fresh tomato, including raw red plum, raw red Roma, and raw red round tomatoes.

While we are changing our consumer guidance about tomatoes, we reiterate our guidance to consumers that those in vulnerable populations (infants, the elderly, and immune-compromised people) should avoid eating jalapeño and serrano peppers as the investigation continues. The Centers for Disease Control and Prevention (CDC) has found that many, but not all, of the people who have become ill during the outbreak also reported eating jalapeño or serrano peppers.

North Carolina Recalls HASS Avocados & Jalapenos After Testing Positive For Salmonella

The State of North Carolina has forced the recall of Mexican-grown HASS avocados and jalapenos of unknown origin after they tested positive for Salmonella.

Two samples from a Charlotte, NC food distributor tested positive for salmonella. The state asked the company to recall jalapeno peppers and HASS avocados it received from a specific Texas food supply company.

In addition, the Texas supplier has been requested to recall all of the implicated products distributed in North Carolina.

The HASS avocados were shipped from Texas in boxes labeled "Frutas Finas de Tancitaro HASS Avocados, Produce of Mexico," 60 count with lot number HUE08160090889.

The jalapenos were shipped in black plastic crates weighing about 15 pounds
and containing no brand name or other label.


There is no confirmation yet that this contamination is the same Salmonella Saintpaul strain that has sickened 23 people in North Carolina and more than 1,200 people nationwide.

State Public Health Director Leah Devlin said, "We do not know yet whether this is the Salmonella Saintpaul strain, but these potentially contaminated products must be removed regardless."

CDC Offers New Way Of Looking At the Salmonella Saintpaul Outbreak

Interpretation of Epidemic Curves During

an Active Outbreak


Interpretation of Epidemic Curves During an Active Outbreak

FDA Declares it's OK to Eat Tomatoes Again

ABC News just reported:

 The U.S. government has declared it's OK to eat tomatoes again, lifting its salmonella warning amid signs that the outbreak -- while not over -- may finally be slowing.

Officials reiterated earlier warnings that the people most at risk of salmonella should avoid hot peppers -- jalapenos and serranos.

The government still doesn't know just what caused the salmonella outbreak, and Thursday's move doesn't mean tomatoes are cleared.

Early on, there was good evidence linking them to the sick, but it's unlikely that any field where tomatoes were harvested in April and May still is in production.

That's the latest.  Oh, and at least 1,196 confirmed cases of Salmonella Saintpaul, according to the Centers for Disease Control & Prevention.

Marler Speaks With Wall Street Journal's Law Blog About Salmonella Saintpaul Outbreak

Today's update from the Centers for Disease Control and Prevention (CDC) added 19 confirmed cases to the Salmonella Saintpaul outbreak, bringing the total up to 1,167.   The latest onset date (last time someone got sick)  remains July 4th.  If you need to know more than we reported yesterday, you can always check with CDC here.

Dan Slater at the Wall Street Journal's Law Blog today published In Salmonella Outbreak, Plaintiffs’ Lawyer Says: ‘No One to Sue’

Slater managed to find Bill Marler himself in the northern reaches of Minnesota, where he is representing the folks who were unfortunate enough to consume some E. coli laced Nebraska Beef a couple of years ago.   Marler sheds light on the Salmonella Saintpaul outbreak and the importance of finding the source.

We Were Not Free of Salmonella Saintpaul on the 4th of July; And Probably Still Aren't

Remember one of the lessons of the movie classic "Butch Cassidy & the Sundance Kid?"  If you are being chased and the distance on the ground between you and them isn't changing; your losing!

For days now, the Centers for Disease Control & Prevention has been able to look in its rear view mirror and ten days back see the last onset of the Salmonella Saintpaul illness.  The CDC today reported latest date for when Salmonella Saintpaul made was July 4th.

"Butch" and "Sundance" kept saying: "Who are those guys?"  CDC folk are probably saying a few things under their breath as well.  Its latest report has 1,148 confirmed cases of Salmonella Saintpaul.  CDC has 28 investigators in the field, trying to figure out the source of this outbreak.   All it has been able to come up with so far, is a salad bowl of possibilities.  CDC today said:

Three larger clusters have been intensively investigated. In one, illnesses were linked to consumption of an item containing fresh tomatoes and fresh jalapeno peppers.

In the other two, illnesses were linked to an item containing fresh jalapeno peppers and no other of the suspect items. The accumulated data from all investigations indicate that jalapeno peppers caused some illnesses but that they do not explain all illnesses.
Raw tomatoes, fresh serrano peppers, and fresh cilantro also remain under investigation. Investigators from many agencies are collaborating to track the source of the implicated peppers and other produce items.

Read the Extended Entry for the complete press release with map from CDC:


Continue Reading...

Salmonella Saintpaul Makes More Than 1,000 Sick: CDC Putting Focus On Peppers, Cilantro As Well

The Centers for Disease Control & Prevention (CDC) today says its counting 1,017 confirmed cases of Salmonella Saintpaul in 41 states, the District of Columbia, and Canada.   West Virginia appears to be the latest state with a case added to the count.

We found some of the commentary in CDC's statement today interesting.  Take this:

An initial epidemilogic investigation in New Mexico and Texas comparing foods eaten by persons who were ill in May to foods eaten by well persons identified consumption of raw tomatoes as strongly linked to illness.
An investigation by who?   Is CDC implying the initial investigation was mistaken?  And that statement is followed by this:

A similar but much larger, nationwide study comparing persons who were ill in June to well persons found that ill persons were more likely to have recently consumed raw tomatoes, fresh jalapeno peppers, and fresh cilantro. These items were commonly, though not always, consumed together, so that study could not determine which item(s) caused the illnesses.
The U.S. Food & Drug Administration (FDA) has NOT moved off its now 30+ day "warning to consumers nationwide that an outbreak of Salmonella serotype Saintpaul, an uncommon type of Salmonella, has been linked to consumption of some raw red plum, red Roma, round red tomatoes, and products containing these raw tomatoes."

Today, however, CDC goes on to say:

Recently, many clusters of illnesses have been identified in several states among persons who ate at restaurants. Most clusters involve fewer than 5 ill persons. Three larger clusters have been intensively investigated. In one, illnesses were linked to consumption of an item containing fresh tomatoes and fresh jalapeno peppers. In the other two, illnesses were linked to an item containing fresh jalapeno peppers and no other of the suspect items. The accumulated data from all investigations indicate that jalapeno peppers caused some illnesses but that they do not explain all illnesses. Raw tomatoes, fresh serrano peppers, and fresh cilantro also remain under investigation. Investigators from many agencies are collaborating to track the source of the implicated peppers and other produce items.

Head down below to the Extended Entry for the big map and more commentary from CDC. Continue Reading...

Might Salmonella Saintpaul Outbreak Be Stopped At June 26th?

We suppose the good news is that the date for the last time someone contracted Salmonella Saintpaul has NOT moved beyond last June 26th nor have any more states been added to the total of 40 and the District of Columbia.   The number of confirmed Salmonella Saintpaul cases has edged up to 971.

Tonight, we are going to ask you to go here for the CDC's maps, numbers and details.

Tomatoes, Cilantro, Jalapeño Peppers, Serrano Peppers, Scallions and Bulb Onions Now Being Investigation in Salmonella Saintpaul Outbreak - Nearly 1,000 Sickened

According to CNN, “starting Monday, health inspectors will halt the shipment of ingredients common to Mexican cuisine from Mexico to the United States” – this will include cilantro, jalapeno peppers, Serrano peppers, scallions and bulb onions. I assume that it may still include tomatoes?

As for illnesses, the CDC reports that 943 persons infected with Salmonella Saintpaul with the same genetic fingerprint have been identified in 40 states, the District of Columbia, and Canada. Nearly 150 have been hospitalized. The number of ill persons identified in each state is as follows: Alabama (2 persons), Arkansas (10), Arizona (45), California (8), Colorado (12), Connecticut (4), Florida (2), Georgia (24), Idaho (4), Illinois (93), Indiana (14), Iowa (2), Kansas (17), Kentucky (1), Louisiana (1), Maine (1), Maryland (29), Massachusetts (22), Michigan (7), Minnesota (8), Missouri (12), New Hampshire (4), Nevada (11), New Jersey (9), New Mexico (98), New York (28), North Carolina (10), Ohio (7), Oklahoma (23), Oregon (10), Pennsylvania (8), Rhode Island (3), South Carolina (1), Tennessee (8), Texas (356), Utah (2), Virginia (29), Vermont (2), Washington (4), Wisconsin (10), and the District of Columbia (1). One ill person is reported from Ontario, Canada. 

According to the CDC, for every one person who is a stool-culture positive victim of salmonella in the United States, there a multiple of 38.5 who are also sick, but remain uncounted.  (See, AC Voetsch, “FoodNet estimate of the burden of illness caused by nontyphoidal Salmonella infections in the United States,”Clinical Infectious Diseases 2004;38 (Suppl 3):S127-34).  That means that we are close to poisoning 38,000 people and we do not even know the vector.

See Wall Street Journal Article - "Jalapenos Probed in Outbreak"

The fresh vegetable industry has been beating up on the CDC and FDA in recent days - some even ignoring the ill people and asking for government handouts to tomato growers.

Something to think about, according to the FDA, during the past decade, the consumption of fresh and fresh-cut tomatoes has been linked to at least 12 different outbreaks of foodborne illness (most salmonella) in the United States. Those outbreaks include 1,840 confirmed cases of illness. The majority of these outbreaks have been traced to products from Florida and the eastern shore of Virginia; however, tomato-associated outbreaks also have been traced to tomatoes from California, Georgia, Ohio, and South Carolina.

On the other hand I could not find a Jalapeno outbreak tied to salmonella at all and only two possibly linked to Hepatitis A and Norovirus.  Heck,  at Virginia Tech researchers found that "Hot pepper oil may prevent salmonella in poultry."
 

922 Confirmed Cases; 40 States & District of Columbia; Onset Date Marches Forward To June 25th: Outbreak Still Winning

Another day, another 35 confirmed cases of Salmonella Saintpaul and Iowa and Louisiana have joined the oubreak.  That brings the ground being covered by this outbreak to 40 states and the District of Columbia.  Plus, Canada has confirmed one of its citizens is also a Salmonella Saintpaul victim after getting back from the USA.  And the most recent date for someone getting sick advanced to June 25th.

Here from the Centers for Disease Control & Prevention are today's numbers and the other various details:

Cases infected with the outbreak strain of Salmonella Saintpaul, United States, by state, as of July 2, 2008 9pm EDT

Cases infected with the outbreak strain of Salmonella Saintpaul, United States, by state, as of July 2, 2008 9pm EDT

Since April, 922 persons infected with Salmonella Saintpaul with the same genetic fingerprint have been identified in 40 states and the District of Columbia. These were identified because clinical laboratories in all states send Salmonella strains from ill persons to their State public health laboratory for characterization.

Two new states, Iowa and Louisiana, report ill persons. The number of ill persons identified in each state is as follows: Alabama (2 persons), Arkansas (10), Arizona (45), California (8), Colorado (12), Connecticut (4), Florida (1), Georgia (22), Idaho (4), Illinois (91), Indiana (14), Iowa (2), Kansas (17), Kentucky (1), Louisiana (1), Maine (1), Maryland (29), Massachusetts (22), Michigan (7), Minnesota (2), Missouri (12), New Hampshire (4), Nevada (11), New Jersey (6), New Mexico (95), New York (26), North Carolina (10), Ohio (7), Oklahoma (23), Oregon (10), Pennsylvania (8), Rhode Island (3), South Carolina (1), Tennessee (7), Texas (356), Utah (2), Virginia (29), Vermont (2), Washington (4), Wisconsin (10), and the District of Columbia (1).

Among the 627 persons with information available, illnesses began between April 10 and June 25, 2008, including 210 who became ill on June 1 or later. Many steps must occur between a person becoming ill and the determination that the illness was caused by the outbreak strain of Salmonella; these steps take an average of 2-3 weeks.

Therefore, an illness reported today may have begun 2-3 weeks ago. Patients range in age from <1 to 99 years; 49 percent are female. The rate of illness is highest among persons 20 to 29 years old; the rate of illness is lowest in children 10 to 19 years old and in persons 80 or more years old. At least 111 persons were hospitalized. One death in a man in Texas in his eighties has been associated with this outbreak. In addition, a man in his sixties who died in Texas from cancer had an infection with the outbreak strain of Salmonella Saintpaul at the time of his death; the infection may have contributed to his death.


Say, Do you have Salmonella Saintpaul in my Salsa?

The CDC says now that we have 887 people infected with Salmonella Saintpaul with the same genetic fingerprint have been identified in 38 states and the District of Columbia.  Two new states, Alabama and South Carolina, report ill persons. 

The number of ill persons identified in each state is as follows: Alabama (2 persons), Arkansas (10), Arizona (44), California (8), Colorado (11), Connecticut (4), Florida (1), Georgia (22), Idaho (4), Illinois (91), Indiana (11), Kansas (17), Kentucky (1), Maine (1), Maryland (29), Massachusetts (21), Michigan (6), Minnesota (2), Missouri (12), New Hampshire (3), Nevada (11), New Jersey (6), New Mexico (90), New York (26), North Carolina (5), Ohio (7), Oklahoma (23), Oregon (10), Pennsylvania (8), Rhode Island (3), South Carolina (1), Tennessee (6), Texas (354), Utah (2), Virginia (22), Vermont (2), Washington (4), Wisconsin (6), and the District of Columbia (1).

The produce industry is calling for "investigations" (hmmm, where have they been in the last several years as they have poisoned thousands?) to see why the CDC and FDA may have picked tomatoes instead of Salsa as the vector for all these illnesses.  The USA Today quotes me as saying:

Bill Marler, one of the nation's leading food-safety attorneys, says the FDA can't be faulted for acting in the absence of a "smoking tomato" laced with the salmonella bacteria.

"Should they have waited until they knew exactly what it was? Well, whose side do they want to come down on: the side of public health and kids or the produce industry?" Marler asks.

CDC's Tauxe Says Salmonella Saintpaul Outbreak Investigation Now Looking Beyond Tomatoes

The fact the number of confirmed cases of Salmonella Saintpaul continued to rise on Monday was not the big worry for the Centers for Disease Conrol and Prevention (CDC).

It was the fact that the date that people continued to fall ill continues to move forward, now the latest onset date for the illness is June 20th.

That means that in the month sine the U.S. Food and Drug Administration (FDA) took over the investigation into the outbreak that began in New Mexico and Texas; not much has been accomplished. People were warned not to eat certain tomatoes thought to be associated with the outbreak. No tomato field has yet to be named as the source of the outbreak.

And people are still getting sick.

So after last Friday's press conference where FDA and CDC officials acknowledged that the Salmonella Saintpaul outbreak might be due to something other than tomatoes, something had to happen today.

Robert Tauxe, CDC's deputy director for food-borne diseases, told USA Today that "we're broadening the investigation to be sure it encompasses food items that are commonly consumed with tomatoes."  (Tauxe is pictured above)

Indeed there is evidence that CDC has been pulling FDA off the single focus on tomatoes for several days.   And after Friday's CDC/FDA press conference,  USA Today reports:

Over the weekend, the tide of opinion among epidemiologists, produce companies and food safety officials also began to turn in that direction.
Tomatoes couldn't have caused an outbreak that has stretched from early April to late June, says Jim Prevor, editor of Produce Business magazine. "There's not a field in the world" that produces that long, he says.
If not tomatoes, what else? "Something that people find difficult to remember but which is always served with tomatoes," says Tauxe.
That would put salsa, jalapeño peppers, green onions and cilantro at the top of the list of potential culprits, says Doug Powell, director of the International Food Safety Network at Kansas State University in Manhattan, KS.

For the rest of the USA Today story, go here.

Salmonella Saintpaul Still Making People Sick; 851 Confirmed Cases Latest Count In 36 States And D.C.

Persons infected with the outbreak strain of Salmonella Saintpaul, by state, as of 9pm EST June 29, 2008

Since April, 851 persons infected with Salmonella Saintpaul with the same genetic fingerprint have been identified in 36 states and the District of Columbia. These were identified because clinical laboratories in all states send Salmonella strains from ill persons to their State public health laboratory for characterization. The number of ill persons identified in each state is as follows: Arkansas (10 persons), Arizona (39), California (10), Colorado (11), Connecticut (4), Florida (1), Georgia (18), Idaho (3), Illinois (91), Indiana (11), Kansas (14), Kentucky (1), Maine (1), Maryland (29), Massachusetts (21), Michigan (6), Minnesota (2), Missouri (12), New Hampshire (3), Nevada (4), New Jersey (4), New Mexico (90), New York (26), North Carolina (5), Ohio (6), Oklahoma (19), Oregon (10), Pennsylvania (8), Rhode Island (3), Tennessee (6), Texas (346), Utah (2), Virginia (22), Vermont (2), Washington (4), Wisconsin (6), and the District of Columbia (1). The map above and the state-by-state breakdown was provided late today (6/30/08); and is complete through yesterday at 9 p.m.   Please note: a.) the increase in the total number of cases to 851; and b.) the latest date for when someone contracted Salmonella Saintpaul has advanced to June 20th, just ten days ago. 

More from the Centers For Disease Control & Prevention can be found in the extended reading section.
Continue Reading...

Outbreak Investigation Class 101 Not Doing So Good

In case anyone is concerned that the tomato industry or the larger produce industry does not have a voice in this ongoing Salmonella Saintpaul outbreak, let us introduce you to Jim Prevor's Perishable Pundit.

Through this saga, we’ve largely relied upon “official” sources of information. The states, especially New Mexico and Texas that were impacted early, the Centers for Disease Control & Prevention, and the U.S. Food & Drug Administration.

As the outbreak has dragged on, there’s been an occasional nugget of new information from some of the media covering it. What we’ve really been lacking, however, was for a true expert to speak out and tell us if we were wrong to be thinking this outbreak investigation is inept exercise by federal bureaucrats who couldn’t find a bleeding Elephant in the snow.

Then Mr. Prevor stepped forth with a comprehensive interview with Dr. Michael Osterholm, Director, Center for Infectious Disease Research and Policy, University of Minnesota. He is the true expert, highly respected and just maybe the man who forced FDA and CDC to come clean in their “well maybe its not tomatoes” news conference last Friday.

That’s what Mr. Prevor thinks. We found many of Dr. Osterholm’s quotes so compelling that we are taking the liberty of using a few of them here after questions that are a little shorter than the ones from the conversation between Mr. Prevor and Dr. Osterholm. We strongly encourage you to read the full version at the Perishable Pundit.



Should it make a difference where an outbreak occurs?

In the first instance, all infectious disease is local and only as good as local surveillance. Fortunately, we’ve had states such as Minnesota, Oregon and Tennessee that have really been on the cutting edge of detecting outbreaks because of very good surveillance. Local and state surveillance only works when health laboratories are equipped with the capacity to quickly characterize the bacterial isolates from these patients.

Where did the Salmonella Saintpaul outbreak begin and how did those states do?

New Mexico did a great job in this outbreak. On the whole, Minnesota, Oregon and Tennessee have led the way. The problem is that many states are not geared up to respond. In this outbreak, scores of cases are six weeks old or so. In Texas, many of the “new” cases are not new at all. The Texas Public Health Department is finally catching up in the lab with isolate characterization. The state only has two labs for this kind of fingerprinting.

And how about once the federal government arrives on the scene?

The whole system is flawed. The relationship between FDA and CDC is strained; it’s improved but still lacking. It’s not clear who is really in charge. Authority is split up in a way that decisions get bogged down and you don’t have anyone in command. You need that to effectively launch and oversee an outbreak investigation. I’m not sure who’s in charge. We have people identified as being in charge. We need someone that understands outbreaks, not just manages them. In this case, it appears that instead of experienced professionals, Outbreak Investigation Class 101 was doing the control study.

How did the federal government build upon the good work of the states?

The case control study initiated by New Mexico was important and did provide critical information. It used interviews comparing foods eaten by ill and well persons to identify consumption of raw tomatoes as the likely source of the illnesses. I believe New Mexico did try to do some trace back to the source but didn’t have the information or authority to go all the way back to Mexico.

New Mexico should be applauded for what they did relative to what they could do. CDC supports the overall epidemiological investigation. I know for a fact, however, that the government did not trace back any product reported by the control group. We don’t have a trace back to the source using the information from the control group. That was not done.

Has the investigation worked with tomato growers?

The final piece on this outbreak debacle: several of us have done a lot of work on outbreaks. We went to a wise group in the produce industry with no horse in the race. They looked at the patterns and they knew this market so well. This simple task of eliciting help from industry experts was not done by the investigators to any meaningful extent. We do very a poor job of bringing in the industry to help solve these outbreaks. What does this mean? That straightforward questioning didn’t happen in a way that would have been most helpful.

What about that list of safe growing areas?

Right from the get-go, it was unclear how FDA was coming up with that list; why certain states and countries made the list while others were excluded. If any place not producing in late-April/early-May is safe, why the confusion and piecemeal additions to the list day by day? It appeared there was no rhyme or reason why a state or country was on the list. The logic was lacking. If FDA believed states and countries not in production at time of the outbreak were safe, they should have included all states and countries in that category.

On the other hand, if FDA has the view that a re-packer could be involved, which it now says it does, then it means FDA’s list would have been invalid and in their view putting consumers at risk. Either way, it’s not based in logic. Is it by dates of production, or is it not by dates of production because product could come through a re-packer?

There is a major issue with transparency. Why would you say something is or isn’t involved? First, the formation of the FDA list is disingenuous. It was based on those that screamed the loudest, and from a public health standpoint, that’s not right.


Salmonella Saitpaul hits 810 in 36 States - Was it Really Tomatoes?

From a CDC/FDA Press Conference today:

As salmonella cases continue to climb, the government is checking if tainted tomatoes really are to blame for the record outbreak - or if the problem is with another ingredient, or a warehouse that is contaminating newly harvested tomatoes. Federal health officials say there's no evidence clearing tomatoes. But inspectors haven't yet found the outbreak's source even as cases continue to rise - to 810 confirmed ill. Most worrisome, the latest victim became sick on June 15. Patricia Griffin of the Centers for Disease Control and Prevention says the agency is looking into other ingredients, just in case tomatoes were not to blame.

CDC is collaborating with public health officials in many states, the Indian Health Service, and the U.S. Food and Drug Administration (FDA) to investigate an ongoing multi-state outbreak of human Salmonella serotype Saintpaul infections. An epidemiologic investigation comparing foods eaten by ill and well persons has identified consumption of raw tomatoes as the likely source of the illnesses. The specific type and source of tomatoes is under investigation; however, the data suggest that illnesses are linked to consumption of raw red plum, red Roma, or round red tomatoes, or any combination of these types of tomatoes, and to products containing these raw tomatoes.

Since April, 810 persons infected with Salmonella Saintpaul with the same genetic fingerprint have been identified in 36 states and the District of Columbia. These were identified because clinical laboratories in all states send Salmonella strains from ill persons to their State public health laboratory for characterization. Maine and Minnesota have been added to the list of states with ill persons. The number of ill persons identified in each state is as follows: Arkansas (10 persons), Arizona (39), California (10), Colorado (8), Connecticut (4), Florida (1), Georgia (18), Idaho (3), Illinois (78), Indiana (11), Kansas (14), Kentucky (1), Maine (1), Maryland (25), Massachusetts (18), Michigan (4), Minnesota (2), Missouri (12), New Hampshire (3), Nevada (4), New Jersey (4), New Mexico (85), New York (25), North Carolina (5), Ohio (6), Oklahoma (19), Oregon (7), Pennsylvania (6), Rhode Island (3), Tennessee (6), Texas (342), Utah (2), Virginia (22), Vermont (1), Washington (4), Wisconsin (6), and the District of Columbia (1).

"We know the confusion they are going through"

The Centers For Disease Control & Prevention (CDC) added 49 individual cases to the Salmonella Saintpaul outbreak today, bringing the total to 756.   Everyone who has come down with the rare salmonella strain did so before June 13th.  The outbreak continues to involve 34 states and the District of Columbia.

Meanwhile the hunt for the source of the bad tomatoes continues.   Its been a week since the U.S. Food & Drug Administration (FDA) sent teams to specific tomato fields in Mexico and south Florida.  While there's been nothing new from the  FDA investigation, the Palm Beach Post reported this:

Florida Agriculture Commissioner Charles Bronson said Thursday he is "99.99 percent" sure that a national salmonella outbreak was not caused by Florida-grown tomatoes, but that more definitive identification of produce origin would help investigators track down where the infection came from.
Bronson traveled Thursday to Washington to meet with David Acheson, the Food and Drug Administration's associate commissioner for foods, to discuss the labeling issue and others related to the outbreak of Salmonella Saintpaul, which began in April.
The meeting included two Florida congressmen: Adam Putnam, R-Bartow, and Allen Boyd, D-Panama City.  Four Florida counties have yet to be cleared.  Florida's only case of Salmonella Saintpaul involves a man who ate a raw tomato while traveling in New York.
"We know the confusion they are going through," Bronson said of the FDA investigation. "The fact that you have repacking going on across the country with Florida tomatoes puts our label on some product that is not 100 percent Florida product."

Bronson said he recommended to the FDA and the congressmen that repacked tomatoes be better identified.

More from the Post here.





Salmonella Outbreak At Italy's Grand Hotel Gardone

Sometimes we think about things in terms of what might make good fiction.  

Chapter 1 - A rare strain of Salmonella spread by an early harvest of tomatoes somewhere in Mexico or Florida makes thousands of people sick in the United States. Hundreds if not thousands of state and federal food safety and health officials are, so far,  failing to find the source of dangerous tomatoes.

Chapter 2 - Across the globe at the ritzy Grand Hotel Gardone in Italy, 71-year old Geoffrey Appleyard, a British tourist, dies a mysterious death as 30 other Brits become sick with a "virulent" strain of salmonella.   Thirteen are ill enough to be sealed off in an isolation ward at an Italian hospital.

Coincidence?

We sure hope so.   Police have yet to establish any link between the food poisoning and Mr Appleyard's death.   According to the UK Telegraph:

Mr Appleyard was discovered slumped in the bathroom by his wife Jean later that evening and died shortly after.
Mrs Appleyard remained at the hotel with her daughter and gave a statement to police.
Previously, Mrs Appleyard said her husband had begun to feel ill after eating a seafood risotto and a main course of fish. An autopsy was carried out and the results are expected in the next few days, the police said.
The state prosecutor has opened an inquiry into possible manslaughter and causing grievous harm.

Go here for the UK Telegraph story, which has lots of comments from the recovering tourists.



Count In Salmonella Saintpaul Outbreak Rises To 707


States with persons with the outbreak

strain of Salmonella Saintpaul,

by state of residence.

States with persons with the outbreak strain of Salmonella Saintpaul, by state of residence.



Since April, 707 persons infected with Salmonella Saintpaul with the same genetic fingerprint have been identified in 34 states and the District of Columbia. These were identified because clinical laboratories in all states send Salmonella strains from ill persons to their State public health laboratory for characterization.

The increase in reported ill persons since the last update is not thought to be due to a large number of new infections. The number of reported ill persons increased mainly because some states improved surveillance for Salmonella in response to this outbreak and because laboratory identification of many previously submitted strains was completed.

No new states report ill people. The number of ill persons identified in each state is as follows: Arkansas (7 persons), Arizona (36), California (10), Colorado (5), Connecticut (4), Florida (1), Georgia (15), Idaho (3), Illinois (63), Indiana (11), Kansas (11), Kentucky (1), Maryland (25), Massachusetts (17), Michigan (4), Missouri (12), New Hampshire (1), Nevada (4), New Jersey (4), New Mexico (80), New York (18), North Carolina (5), Ohio (3), Oklahoma (17), Oregon (5), Pennsylvania (6), Rhode Island (3), Tennessee (6), Texas (293), Utah (2), Virginia (22), Vermont (1), Washington (5), Wisconsin (6), and the District of Columbia (1).

 Among the 492 persons with information available, illnesses began between April 10 and June 13, 2008. Patients range in age from <1 to 99 years; 50 percent are female. At least 76 persons were hospitalized. No deaths have been officially attributed to this outbreak. However, a man in his sixties who died in Texas from cancer, had an infection with the outbreak strain of Salmonella Saintpaul at the time of his death. The infection may have contributed to his death.

Source: Centers for Disease Control & Prevention, Atlanta

Clock Is Ticking On FDA: Where Did the Bad Tomatoes Come From?

While we are all wondering how long those federal teams will remain in those tomato fields in old Mexico and south Florida,  we thought it might be a good time to offer a little editorial opinion of our own.

Two weeks ago, on June 11th, the New Mexico Department of Health issued a time-line covering their early involvement in the outbreak of Salmonella Saintpaul caused by bad tomatoes.  That PDF file document can be found here.

Some key moments:
  1. May 11 - First illness in New Mexico.
  2. May 21 - Salmonella Saintpaul identified
  3. May 22 - New Mexico contacts the Centers for Disease Control
  4. May 23 - New Mexico makes outbreak known to public
  5. May 30 - FDA joins "conference call" with New Mexico
We'd love to know more about why it took FDA a week and day longer than CDC to get up and running on this outbreak.   Is that the fast response the HHS Secretary is promising if FDA gets to open an office in Latin America?

But let's forget that for a moment.   Let's focus on next Monday, June 30th.   On that date, FDA will have been on the case for a full 30 days.  One month.   If the largest and best funded food safety agency on the planet cannot find the source of the bad tomatoes by then, heads should roll.

With Katrina and the FBI's Anthrax investigation, the bar for performance from the federal government these days is so low that FDA will probably crawl under it.

Tomatoes NOT Being Blamed In NC Salmonella Outbreak

We interrupt this blog to bring you news of a salmonella outbreak NOT involving tomatoes.  For this report, we must go high up into the mountains of North Carolina where we know from past personal experience that it sure is pretty this time of year.

But along comes the Asheville Citizen-Times with a report of a salmonella outbreak in Marion, NC.
The "Voice of the Mountains" reports on nine cases of salmonella linked to a single McDowell County restaurant.   But the outbreak is NOT being linked to tainted tomatoes because tomatoes supplied to the restaurant came from a so-called "safe" growing area as defined by the U.S. Food & Drug Administration (FDA).

The newspaper said:

Officials are still investigating what was behind the local outbreak, but they said it wasn't from people eating tainted tomatoes at the diner, which is owned by Lois O'Dear.



"It's not tomatoes in her restaurant. She got her tomatoes from suppliers who got tomatoes from a safe zone that was marked by the (FDA )," said Buck Wilson, local health director.

Let's hope that "safe" list is as good as it is being taken for in North Carolina.  Meanwhile, for the rest of the story, go here.


Will the Great Salmonella Saintpaul Tomato Outbreak End With A Bang or A Whimper?

This weekend began with news from both the U.S. Food & Drug Administration (FDA) and the Centers for Disease Control & Prevention (CDC).

The FDA gave the impression it was closing in on the source of the contaminated tomatoes, sending teams into areas of both Mexico and Florida to some specific farms that might finally turn up who is responsible for the outbreak.    FDA said:

The FDA is now working to narrow the investigation. As part of this, the agency is sending teams of multi-disciplinary experts to both Mexico and Florida this weekend to conduct joint inspections of the farms and other critical points on the supply chain where the tomatoes may have become contaminated.
The FDA investigators will conduct joint inspections with regulators in Mexico and Florida at the farms and other distribution points. Meanwhile, the FDA will continue to collect samples of tomatoes and conduct traceback activities.
To further narrow the investigation, the FDA is working with the state of Texas to traceback a cluster of illnesses recently found by the state of Texas. We are hopeful that this will provide additional information to bring the agency closer to the source of the contamination.
The FDA is working jointly with Mexico and Florida and other states to update the list of areas not associated with the outbreak and will continue to post the information on the web site.

While painting a target on Mexico, FDA at the same time added most Mexican states to the
list of "safe" tomato growing areas.

The "safe" areas now include  include the Mexican states of: Aguascalientes, Baja California Norte, Baja California Sur, Campeche, Colima, Chiapas, Chihuahua, Distrito Federal, Durango, Guanajuato, Guerrero, Hidalgo, México, Michoacán, Morelos, Nayarit, Nuevo León, Oaxaca, Puebla, Querétaro, Quintana Roo, San Luis Potosí, Sonora, Tobasco, Tamaulipas, Tlaxcala, Veracruz, Yucatán, Zacatecas.

The only Mexican state bordering on the U.S. not on the "safe" list is Coahuila.

CDC's list of confirmed cases of Salmonella Saintpaul connected to the tainted tomatoes was 552 as the weekend began.   It said 32 states and the District of Columbia were involved.   New Jersey and Rhode Island were the latest states added to the outbreak list.

So, will FDA close the case or be left so befuddled that the agency makes Lou Dobbs look profound?   What will it say about Mexico or Florida if either area is named when the music stops?
How high will CDC's confirmed number of cases go?   Might CDC say something about the liklihood from previous studies that something like 38 people go untreated for every confirmed case of salmonella? 

That, gentle readers, means about 21,000 people are now victims of Salmonella Saintpaul due to bad tomatoes.

Continue Reading...

CDC Tomato/Salmonella Update: 383 Confirmed Cases In 30 States Plus D.C.

States with persons with the outbreak strain of Salmonella Saintpaul, by state of residence.

Here are the money lines from today's update on the Salmonella Saintpaul outbreak involving tomatoes from the Centers on Disease Control & Prevention:

Since April, 383 persons infected with Salmonella Saintpaul with the same genetic fingerprint have been identified in 30 states and the District of Columbia: Arkansas (2 persons), Arizona (26), California (8), Colorado (2), Connecticut (2), Florida (1), Georgia (8), Idaho (3), Illinois (34), Indiana (8), Kansas (9), Kentucky (1), Maryland (10), Michigan (3), Missouri (9), New Hampshire (1), New Mexico (70), New York (9), North Carolina (1), Ohio (3), Oklahoma (5), Oregon (4), Pennsylvania (2), Tennessee (4), Texas (131), Utah (2), Virginia (17), Vermont (1), Washington (1), Wisconsin (5), and the District of Columbia (1).

These were identified because clinical laboratories in all states send Salmonella strains from ill persons to their State public health laboratory for characterization. The marked increase in reported ill persons is not primarily due to a large number of new infections. The number of reported ill persons increased markedly mainly because some states improved surveillance for Salmonella in response to this outbreak and because laboratory identification of many previously submitted strains was completed.

Among the 243 persons with information available, illnesses began between April 10 and June 5, 2008. Patients range in age from <1 to 88 years; 47 percent are female. At least 48 persons were hospitalized. No deaths have been officially attributed to this outbreak. However, a man in his sixties who died in Texas from cancer had an infection with the outbreak strain of Salmonella Saintpaul at the time of his death. The infection may have contributed to his death.

 

CDC Says Tomatoe Outbreak Now Spans 28 States

Bill's blog has the new official numbers from the Centers on Disease Control & Prevention on the Salmonella Saintpaul tomato outbreak.   Go here for it.  We've got a border-to-border, coast-to-coast outreak here involving 28 states with 277 confirmed cases and the related death of Raul Rivera in Houston.

One state, Oklahoma, has  been added to the "safe" growing areas list.   Many national restaurant chains are returning tomatoes to their menus after making sure they can obtain product from those safe areas.

Some Tomato Growing Areas Of Mexico Said To Be Safe

Now it's been two weeks and a day since the Centers For Disease Control called up the U.S. Food & Drug Administration to report that we have a problem with tomatoes.

Instead of quickly being able to come up with the area growing the tomatoes tainted with the deadly Salmonella Saintpaul bacteria, FDA has been dribbling out a list of areas NOT ASSOCIATED WITH THE OUTBREAK.  

Today, the first piece of old Mexico was added to that "safe" list in the form of "Baja California (Norte)"

That would be Northern Baja California, as marked on the map, for those of you who would prefer our government keeps giving us vital information in the King's English.

FDA says: "Product lots of tomatoes harvested in this State in Mexico are allowed export into the U.S. with a certificate issued by the Secretaria de Fomento Agropecuario del Gobierno del Estado de Baja California (Agency)."

We think that last part has to do with getting a paper signed by the local Mexican agriculture official. 

Just ahead of this piece of old Mexico, New Mexico and Indiana were added to the safe list.

If you do not know where the tomatoes in your store or local drive thru fast food joint are grown, FDA says you should ask around.   If everybody is clueless, like FDA, you should not risk eating tomatoes.  Got it?

Our count of states with 333 confirmed cases of Salmonella saintpaul from tainted tomatoes stands at 25 plus the District of Columbia.   Health experts figure for every confirmed case of Salmonella, another 40 gut it out at home without seeing a doctor.   That would mean, this outbreak has in all probability  made at least 13,320 people sick so far.

We continue below with the official update from FDA:
Continue Reading...

More Cases In New States and D.C.

Since yesterday’s update of the numbers from the Centers for Disease Control, it appears that new cases of Salmonella Saintpaul have turned up in Ohio, Kentucky, and the District of Columbia.

The Columbus Dispatch reports:

Three cases of salmonella have been reported in central Ohio and linked to the national outbreak involving tomatoes, according to Columbus Public Health.

The Ohio story is here.

The Lexington Herald-Leader reports:

The Salmonella outbreak linked to tomatoes has reached Kentucky.
A Louisville woman has been diagnosed with the same strain of Salmonella that has sicked people in 23 other states, the Kentucky Department of Public Health announced Friday.

Go here for more from Kentucky.

And the Washington, D.C. Examiner reports:

The District of Columbia has reported its first case of salmonella linked to the current tomato-related outbreak.
The D.C. Department of Health said a resident tested positive for Salmonella Saintpaul, the uncommon type of salmonella that has sickened at least 228 other people in 23 states.
Officials say the resident appears to have eaten many tomatoes recently.

The D.C. story can be found here.

The New Map - States with persons with the outbreak strain of Salmonella Saintpaul, by state of residence.

The CDC website's updated map showing states with persons with the outbreak strain of Salmonella Saintpaul, by state of residence.

Tomato Outbreak of Salmonella Saintpaul Grows To 228 In 23 States

The official number of confirmed cases of Salmonella Saintpaul now stands at 228, up from 167; and the number of affected states now is 23, up from 17.

Six states added to the outbreak are: Florida, Georgia, Missouri, New York, Tennessee and Vermont. The addition of states in the South and East gives the outbreak, which started out in the West, looking more and more like a border-to-border event

The U.S. Food & Drug Administration remains clueless about the source of the tainted tomato outbreak, nor are they certain all the bad tomatoes are off the market. The latest onset date for a confirmed case is June 1st.

One death has been attributed to Salmonella Saintpaul.   Raul Rivera, 67, of Houston, died June 4th.

Is Federal probe stumped on bad tomatoes?

Everybody knows that coming "close" usually does not count.  For the last couple news cycles, top officials from the U.S. Food & Drug Administration(FDA) including Commissioner Andrew von Eschenbach have been quoted saying that the agency is "very close" to naming the source of the tainted tomatoes that have spread Salmonella Saintpaul to 17 states.

Tonight, however, comes a report in the Los Angeles Times that FDA hunt for the source be failing to bag any prey.  Here's what the LA Times was told:

"Obviously the critical question is, where did these specific tomatoes come from? And we're not quite there yet. At this point today, we don't know where they came from," said David Acheson, the FDA's associate commissioner for foods.
And some Q&A:

Has the FDA found the source of the tainted tomatoes?

No, the investigation continues. Health officials are hampered because tomatoes don't carry bar codes. Suppliers might get the fruit from multiple farms, and that makes it hard to figure out where the contamination started.

Any suspects?

Investigators are focusing on tomatoes from central Florida and Mexico -- regions that would have supplied the bulk of the fruit on the market in April, when the outbreak started. They also have ruled out all of California and northern Florida, which also are big tomato-growing regions. Those areas were not harvesting at the time of the outbreak and could not have been responsible.

Go here for more of:
Federal probe stumped on bad tomatoes.

FDA actions " have basically shut down the southern tomato growers."

State agriculture commissioners just happen to be meeting in Louisville, and they say the U.S. Food & Drug Administration (FDA) is harming innocent tomato producers throughout the South.

“We understand that the FDA has a big responsibility, but it is necessary for them to open the lines of communication with the public as well as the states,” said Kentucky Agriculture Commissioner Richie Farmer, president of the Southern Association of State Departments of Agriculture (SASDA), during SASDA’s annual conference in Lexington, Ky. “The FDA needs to work with the states to pinpoint the source of the outbreak and eradicate it without unnecessarily harming producers whose products are not affected by the outbreak.”

Other Ag commissioners piled on:

  • Florida Agriculture Commissioner Charles Bronson said the FDA’s statements on the salmonella outbreak “have basically shut down the southern tomato growers.” 
  • Commissioner Bronson said no FDA official has been to Florida or asked his state’s government to help trace the outbreak. 
  • Alabama Agriculture Commissioner Ron Sparks pointed out that his state, which borders Florida, is on the FDA’s list of unaffected states. “It doesn’t make good sense,” he said.
  • Tennessee Agriculture Commissioner Ken Givens said the decision of some national restaurant chains to take tomatoes off their products comes at a time when U.S. hamburger consumption is at an all-time high. “This couldn’t come at a worse time,” he said
  • West Virginia Agriculture Commissioner Gus Douglass said the FDA’s statements on the outbreak are affecting sales of hydroponically grown tomatoes from states farther north that are not on the FDA’s list of unaffected states.
Late Tuesday, FDA added much of Florida to the list of tomato growing areas found not to be responsible for the current 17-state outbreak of Salmonella Saintpaul in tomatoes.  What everybody has been waiting for, however, is for FDA to say where the tainted tomatoes actually came from.  Mexico is No. 1 on the suspect list, but FDA has gone through a lengthy process of naming the innocent before finding the guilty.

State Of Florida Added To "Safe to Eat" List: $40 Million of Tomatoes On The Line

State of Florida officials say the Sunshine State has been added to the U.S. Food & Drug Administration's (FDA) "Safe to Eat" list ---meaning Florida is NOT responsible for the Salmonella Saintpaul outbreak in tomatoes.

Florida is the nation's largest grower of fresh tomatoes and it has a $40 million crop ready to be picked, making today's announcement by the state one of vital economic importance to the state.

It will be the 20th state to hit the FDA list.   Seven foreign counties have also been cleared.

"Killer Tomatoes" Did Take Mr. Rivera's Life

We think we just heard a radio network news report saying that the Centers for Disease Control & Prevention now lists the death of 67-year old Paul Rivera of Houston as the first official fatality of the outbreak of Salmonella Saintpaul in tomatoes.

Mr. Rivera died June 4th after he and most of his family dined on pico de gallo, a tomato-based condiment, at a Mexican restaurant in late May and were stricken with Salmonella Saintpaul.

Like many a fatal victim of food-borne illnesses like Salmonella, Mr. Rivera had a weakened immune system as he was being treated for lymphoma, a cancer that does impair the immune system.  People with weakened immune systems, the elderly, and younger children are always most at risk during outbreaks like the one we are now experiencing.

Death certificates usually are written from the most recent to the contributing factors.   Had he not had the fatal serving of pico de gallo, would Mr. Rivera not be alive today?  From the family's statements, we think he would be.

Tomato Outbreak of Salmonella Saintpaul Grows To 17 States

States with persons with the outbreak strain of Salmonella Saintpaul, by state of residence.

The Centers for Disease Control & Prevention offers the following summary of the outbreak as of today:

Since mid-April, 167 persons infected with Salmonella Saintpaul with the same genetic fingerprint have been identified in 17 states: Arizona (12 persons), California (2), Colorado (1), Connecticut (1), Idaho (2), Illinois (27), Indiana (7), Kansas (5), Michigan (2), New Mexico (39), Oklahoma (3), Oregon (3), Texas (56), Utah (1), Virginia (2), Washington (1), and Wisconsin (3). These were identified because clinical laboratories in all states send Salmonella strains from ill persons to their State public health laboratory for characterization. Among the 73 persons who have been interviewed, illnesses began between April 16 and May 27, 2008. Patients range in age from 1 to 82 years; 49% are female. At least 23 persons were hospitalized.

CDC Comments on How Rarity of Salmonella Saintpaul

Only 3 persons infected with this strain of Salmonella Saintpaul were identified in the country during the same period in 2007. The previous rarity of this strain and the distribution of illnesses in all U.S. regions suggest that the implicated tomatoes are distributed throughout much of the country. Because of inherent delays in reporting and because many persons with Salmonella illness do not have a stool specimen tested, it is likely many more illnesses have occurred than those reported.

US Food & Drug Administration(FDA) Adds 12 States to "Safe" List

The "safe" list of states and countries has been expanded by FDA with the addition of 12 more states.  (In bold face type ) The seven countries on the list remain unchanged. FDA recommends consuming raw red plum, raw red Roma, or raw red round tomatoes only if grown and harvested from the areas that HAVE NOT BEEN ASSOCIATED WITH THE OUTBREAK:

STATES

Alabama                       
Arkansas
California
Georgia
Hawaii
Louisiana
Maine
Maryland
Minnesota
Mississippi
New York
Nebraska
North Carolina
Ohio
Pennsylvania
South Carolina
Tennessee
Texas
West Virginia

FOREIGN COUNTRIES

Belgium
Canada
Dominican Republic
Guatemala
Israel
Netherlands
Puerto Rico

A Second Source Says: "It Must Be Mexico"

Bob Drobatz is president of operations for Petaluma Market in Santa Rosa, CA.  He told the Santa Rosa Press Democrat that the tomatoes he was pulling from grocery shelves came from Mexico.

Mexico is one of the biggest suppliers of red round tomatoes and the country was conspicuously absent from the FDA  “safe” list,  Drobatz said.

I assume it must be Mexico where the suspect tomatoes are from,” he said.

Yesterday we reported Dr. Michael Landen, deputy state epidemiologist with the New Mexico Department of Health, said  “Preliminary data indicates the tomatoes we are having problems with are from Mexico."

How much longer must we wait for FDA to come out with the Unsafe List? 
Bill Marler asked the same question on the Marler blog.

So, where the Hell did the Salmonella Tomatoes and E. coli Romain Lettuce come from?


He also asks:  In the days of the risk of bio-terrorism, and with the advent of computer technology to pin-point where our books from Amazon are, you would think we would be able to trace-back contaminated tomatoes and lettuce a bit quicker?


Hunt For Killer Tomato Growing Area May End In Mexico

The Gallup, New Mexico Independent Sunday (6/8/08) is reporting that Mexico is the likely source of the tainted tomatoes responsible now for making people in 16 states sick with Salmonella Saintpaul.

The newspaper quotes Dr. Michael Landen, deputy state epidemiologist with the New Mexico Department of Health, as saying “Preliminary data indicates the tomatoes we are having problems with are from Mexico."

The U.S. Food & Drug Administration has published a list of states and countries that are NOT responsible for growing the bad tomatoes.   However, the FDA has yet to say where tomatoes were grown.

The Gallup Independent story can be found here.

16 States, 145 Sick, 23 In Hospitals: FDA Expands Warnings

Consumers got an expanded warnings today (06/07/08) from the U.S. Food & Drug Administration NOT to eat Red Plum or Red Roma nor Round Red raw tomatoes.

The expanded warning comes as the Salmonella Saintpaul outbreak blamed on red raw tomatoes spreads to 16 states with at least 145 people sick and 23 in hospitals.

From the official statement:

At this time, FDA is advising consumers to limit their consumption of tomatoes to the following types of tomatoes. The following types of tomatoes listed below are NOT likely to be the source of this outbreak.
  •  cherry tomatoes
  •  grape tomatoes
  •  tomatoes sold with the vine still attached
  •  tomatoes grown at home
FDA has issued a list of states and countries believed not to have grown the bad tomatoes, but there were no additions to it today.

FDA did note the risk consumers take in consuming food containing tomatoes.  FDA says:

Consumers should also be aware that raw tomatoes are often used in  the preparation of fresh salsa, guacamole, and pico de gallo, are  part of fillings for tortillas, and are used in other dishes.

Restaurants, grocery stores, and food service operators have been advised by the FDA not to offer for sale or service raw red plum, Roma, or red tomatoes and products made from these types of tomatoes unless they are from one of the areas listed above.

Raul Rivera ate pico de gallo during a family celebration at a Houston area Mexican restaurant. He died and was laid to rest today.   Health officials are investigating whether his death becomes this outbreak's first fatality.


Houston TV Reporting On Death That Maybe Due To Salmonella Outbreak

Raul Rivera will be buried Saturday (6/7/08) in Houston.   His family is telling Houston television stations tonight that Mr. Rivera is the first death in the Salmonella Saintpaul outbreak.

Rivera was battling cancer, specifically lymphoma, and more recently his insurance company.   He'd just won with the insurance company, allowing payments for new treatment that was bring up his white blood cell count.  

The family celebrated by going out to a Mexican restaurant where five of seven at the table ate
pico de gallo.  All who did, including Mr. Rivera, got sick.   The family doctor says it was Salmonella, but local health officials have not yet determined for certain whether the rare Saintpaul strain is to blame.

The Rivera Family went on television with their story because they want to warn others. 

"You just need to be aware,"  said grandson Corey Lazar. "You never know and we never thought a tomato with salmonella would put us in the situation where we are right now."

Go here and here for the TV reports.

FDA Issues List of The Innocent In Salmonella Outbreak

The U.S. Food & Drug Administration is out with a list of states and countries that have been eliminated  as sources for the Salmonella Saintpaul-tainted tomatoes.  States and countries on the list below were eliminated based on  FDA traceback review and production and distribution patterns. The sources  not associated with the outbreak are:

* Arkansas
* California
* Georgia
* North Carolina
* South Carolina
* Tennessee
* Texas
* Belgium
* Canada
* Dominican Republic
* Guatemala
* Israel
* Netherlands
* Puerto Rico

Florida, the nation's largest grower of fresh tomatoes,  remains a suspect for the 11-state outbreak of the rare Saintpaul strain of Salmonella.  Mexico also hasn't been cleared.    The hunt continues.

Big Salmonella Outbreak Remains Unsolved: Chicks Nabbed In Smaller Outbreak

At least 97 sickened by Salmonella Tomatoes in Texas, New Mexico, Arizona, Colorado, Idaho, Illinois, Indiana, Kansas, Utah, Virginia and Wisconsin

That's the headline on tonight's Salmonella Saintpaul update on the Marler blog.   It can be found here.

Pressure is building.   Health officials are now also looking at Florida and Mexico as the possible source of the tainted tomatoes.   Growers are getting concerned as more retailers pull tomatoes from their shelves as consumers are told the only cherry tomatoes are safe.

Everything about the Salmonella Saintpaul outbreak seems uncertain,   While it goes on, some chicks are being blamed for another Salmonella outbreak that has made seven people in Minnesota sick.

The Minneapolis Star Tribune today reported that:


Seven illnesses have been reported in Minnesota among people who handled baby chicks or ducklings, the state Health Department reported.

The cases of salmonellosis occurred from late March through late May, the department said, adding that those falling ill were ages 5 months to 70 years old.

Two people, the 5-month-old and a 42-year-old, required hospitalization for a few days.

At least they found the responsible chicks.  The rest  of the Tribune story can be found here.

Tune in tomorrow.  We know there's going to be more to be found on the great tomato hunt.

Here Are the Latest Salmonella Saintpaul Numbers; State-by-State

The Centers for Disease Control, along with several state health agencies and the federal Indian Health Service says the investigation into the Salmonella Saintpaul outbreak has identified consumption of raw tomatoes as the likely source of the illnesses in New Mexico and Texas.

The specific type and source of tomatoes is under investigation; however, preliminary data suggest that large tomatoes, including Roma and red round are the source.

Here from CDC are the official numbers, as of yesterday (6/4/08):

Since late April, 57 persons infected with Salmonella Saintpaul with the same genetic fingerprint have been identified in Texas (24 persons) and New Mexico (33 persons). These were identified because clinical laboratories in all states send Salmonella strains from ill persons to their State public health laboratory for characterization. Among the 38 persons who have been interviewed, illnesses began between April 23 and May 27, 2008. Patients range in age from 3 to 82 years; 48% are female. At least 17 persons were hospitalized. No deaths have been reported.

In addition, 29 persons with the outbreak strain of Salmonella Saintpaul have been reported since mid-April in residents of Arizona (6 persons), Colorado (1), Idaho (2), Illinois (12), Indiana (1), Kansas (3), Utah (1), Virginia (1), and Wisconsin (2). Investigations are underway to determine if consumption of raw tomatoes is also associated with illness in these states.

CDC's consumer and other information on the outbreak can be found here.

CDC Salmonella Saintpaul Outbreak Map

Persons infected with the outbreak strain of Salmonella Saintpaul, United States, by state, April 15 to June 4, 2008

Texas Hunts For Source Of Salmonella Outbreak

The hunt is on.

What is the source of the tomatoes making people sick throughout the Western United States with the rare Saintpaul strain of Salmonella?

Texas is looking at its own Harris County. The Houston Chronicle reports:
Frank Borden, manager of the Texas Department of State Health Services' food and drug inspections branch, said he has concentrated his agents in Houston, where they are scrutinizing invoices and other documents in hope of finding a source for the contaminated fruit.
"We'll be looking for a common source," he said, "looking at paperwork, following the paper to a wholesaler, an importer, a producer. We have just begun that process."
Check out the rest of the Texas story here.

Meanwhile, California is taking action. The Press Enterprise reports:

The California Restaurant Association sent an e-mail to its 22,000 members warning them about the tainted tomatoes, spokesman Andrew Casana said.
Jack in the Box temporarily stopped serving tomatoes with all menu items on Wednesday, spokeswoman Kathleen Anthony said.

And the nation’s second largest tomato grower says it cannot be responsible for this outbreak.

Ed Beckman, president of California’s largest tomato cooperative says: "it's not possible" that members of the cooperative grew the tomatoes suspected of spreading salmonella because tomatoes weren't harvested in the state until May 15, nearly a month after the salmonella cases were first reported.
See more on California here.

This story is only getting started.   With 57 cases in just Texas and New Mexico, where this outbreak was first reported, other cases are turning up in at least nine other states.   Canada reports no cases yet, but its keeping an eye on its long southern border.  We will continue to be all over this one, both here and on Bill's blog.  That you can be sure of.

Uncommon Salmonella serotype Saintpaul Making People Sick

Here's tomato update from the Marler blog:

The Food and Drug Administration (FDA) is alerting consumers in New Mexico and Texas that a salmonellosis outbreak appears to be linked to consumption of certain types of raw red tomatoes and products containing raw red tomatoes. The bacteria causing the illnesses are Salmonella serotype Saintpaul, an uncommon type of Salmonella.

Preliminary data suggest that raw red plum, red Roma, or round red tomatoes are the cause. At this time, consumers in New Mexico and Texas should limit their tomato consumption to tomatoes that have not been implicated in the outbreak. These include cherry tomatoes, grape tomatoes, tomatoes sold with the vine still attached, and tomatoes grown at home.

From April 23 though June 1, 2008, there have been 57 reported cases of salmonellosis caused by Salmonella Saintpaul in New Mexico and Texas, including 17 hospitalizations. Approximately 30 reports of illness in Arizona, Colorado, Idaho, Illinois, Indiana, Kansas, and Utah are currently being investigated to determine whether they are also linked to tomatoes.

Tomatoes Giving People Samonella In New Mexico

The Marler Blog is out today with Tomatoes Cause Salmonella Illnesses in New Mexico and Other States.

Blamed are uncooked tomatoes that already have been found responsible for giving the strain known as Salmonella St. Paul to 31 people in seven New Mexico counties.  Those are Dona Ana, Socorro, Curry, McKinley, San Juan, Bernalillo and Sandoval.

According to the New Mexico Department of Health, the bad tomatoes were sold by Wal-Mart in Las Cruces and Farmington, Lowe's in Las Cruces, and Bashas' in Crownpoint.   Other retail outlets in the area may also be selling them.  Health officials are working to pinpoint where the tomatoes with the bacteria are being grown.

 

Five Restaurant Employees Spread Rare Type Of Salmonella To Customers

Five employees of a Mexican restaurant in Norwalk, Ohio have tested positive for the rare S. Muenchen type of Salmonella.  It's  match with at least 29 customers of the Casta Fiesta restaurant who also became sick.  Another seven customers also contracted a less rare type of Salmonella.

'We do not suspect that the salmonella is circulating in the food supply because no other local or statewide restaurants are suspected as a source. When a food supplier is the source of an outbreak, we typically see people who have eaten at various restaurants statewide,'' local Health District Commissioner Tim Hollinger told the Morning Journal newspaper.

The newspaper reported that two containers of leftovers from Casa Fiesta patrons who got salmonella were sent to the Ohio Department of Health for testing and were returned negative for the disease.

The Health District told the Casa Fiesta employees who had salmonella and restaurant management that the workers are prohibited from returning to work until they have received two clean tests taken at least 24 hours apart. The workers have not returned to work, the Morning Journal reported.

The complete story can be found here.


Multistate Outbreak of Human Salmonella Infections Caused by Contaminated Dry Dog Food --- United States, 2006--2007

This is a first.   Dry dog food did cause a Salmonella outbreak in humans.  That according to today's Morbidity and Mortality Weekly Report, published by the Centers for Disease Control and Prevention.

Further,  dry dog food may be an under-recognized source of illness in people, especially small children, according to the CDC report.

FIGURE 1. Number of cases* of Salmonella Schwarzengrund
infection associated with contaminated dry dog food, by state
-- United States, January 1, 2006-December 31, 2007

Here's some of what MMWR said:

During January 1, 2006--December 31, 2007, CDC collaborated with public health officials in Pennsylvania, other states, and the Food and Drug Administration (FDA) to investigate a prolonged multistate outbreak of Salmonella enterica serotype Schwarzengrund infections in humans. A total of 70 cases of S. Schwarzengrund infection with the outbreak strain (XbaI pulsed-field gel electrophoresis [PFGE] pattern JM6X01.0015) were identified in 19 states, mostly in the northeastern United States. This report describes the outbreak investigation, which identified the source of infection as dry dog food produced at a manufacturing plant in Pennsylvania. This investigation is the first to identify contaminated dry dog food as a source of human Salmonella infections. After handling pet foods, pet owners should wash their hands immediately, and infants should be kept away from pet feeding areas.

On May 8, 2007, the Pennsylvania Bureau of Laboratories reported three cases of S. Schwarzengrund infection with indistinguishable PFGE patterns to CDC's PulseNet.* On June 9, 2007, after PulseNet identified cases in Ohio and other states, CDC's OutbreakNet team was notified of a potential multistate outbreak of S. Schwarzengrund infections. During June 2007, the Pennsylvania Department of Health (PADOH) interviewed persons identified by PulseNet as infected with the outbreak strain of S. Schwarzengrund. These initial interviews suggested exposure to dogs or dry dog food as a possible source of infection. Thirteen infected persons from Pennsylvania were questioned about dog-related exposures: eight (62%) owned one or more dogs, and the other five reported regular contact with a dog. Seven of the eight persons who owned dogs were able to recall the types of dog food they had purchased recently. Several brands had been purchased, but persons in the households of six patients recalled purchasing dog food products made by manufacturer A. These interviews suggested exposure to dogs or dry dog foods as a possible source of infection.

PADOH collected dog stool specimens and opened bags of dry dog food from the homes of the 13 Pennsylvania patients. The outbreak strain of S. Schwarzengrund was isolated from five of 13 dog stool specimens and two of 22 dry dog food specimens collected from the homes. The contaminated dry dog food bags were two different brands (brand A and brand B), both produced by manufacturer A at plant A in Pennsylvania.

In July 2007, the Ohio Department of Health also interviewed persons infected with the outbreak strain of S. Schwarzengrund and collected two dog stool specimens from one patient's home. The outbreak strain of S. Schwarzengrund was isolated from one of the dog stool specimens. The dog recently had been fed brand A dry dog food, but the bag of dog food was no longer available for testing.

Go here for the rest of MMWR, go here.  There also a Washington Post story here.

Numbers Grow In Princeton University Salmonella Outbreak

"Salmonella outbreak plagues University" headlines today's story by Jack Ackerman in The Daily Princetonian.  

Since we first reported on students and staff getting sick at Princeton Univesity, the only thing that has changed is the rising numbers.   The latest totals are 16 confirmed salmonella infections, 15 students and one staff member.  Lab reports from stool samples collected from 59 others have yet to come in.

The Daily Princetonian says the investigation is focused on the dining faciliites inside the Frist Campus Center.   Princeton has switched produce suppliers,  closed salad bars temporarily in the Frist Gallery, and stopped serving some foods "commonly connected to salmonella infections."

A Princeton spokesman says the lastest onset of anyone getting salmonella on campus is April 30th.   Frist is very nearly in the exact center of the campus marked with the "H" on this map.

Princeton University Is Dealing With Salmonella Outbreak

We hear there's been some salmonella activity on PulseNet during the last few days, and now comes this report of an outbreak at Princeton University where everyone who needs an excuse for delaying a final exam probably now has one.

The University reports that up to 60 students have come down with some sort of stomach flu, while three students and an employee have tested positive for salmonella.

The Philadelphia Inquirer reports that no one involved in the outbreak has any connections to the Princeton University food service.  "Four Cases of Salmonella at Princeton University" can be found here.

PulseNet detects foodborne disease case clusters by pulsed-field gel electrophoresis (PFGE).

Updated Numbers On Malt-O-Meal Salmonella Outbreak

The Center for Infectious Disease Research & Policy (CIDRAP) at the University of Minnesota reports revised numbers in the Malt-O-Meal salmonella outbreak.   The Food & Drug Administration originally said the outbreak involved 23 cases in 14 states.  Yesterday (4/15), FDA said the correct numbers were 21 cases in 13 states.

CIDRAP News reports the outbreak involves the same uncommon strain, Salmonella enterica serotype Agona, that caused an outbreak 10 years ago that was linked to toasted oats cereal produced at Malt-O-Meal's Northfield, Minn., plant.

The recall includes unsweetened puffed rice and puffed wheat cereals that were distributed nationally under the Malt-O-Meal label, as well as several other private-label brands such as Acme, America's Choice, Food Club, Giant, Hannaford, Jewell, Laura Lynn, Pathmark, Shaw's, ShopRite, Tops, and Weis Quality. The products have "best if used by" dates that range from Apr 8, 2008, to Mar 18, 2009.

Malt-O-Meal said in an Apr 11 press release that routine sampling revealed Salmonella on a product that was produced on Mar 24, and a follow-up investigation determined additional products may have been exposed to the pathogen.

Massachusetts Becomes Fourth State With Salmonella Cases

Add Massachusetts to the list of states with confirmed cases of salmonella linked to the Malt-O-Meal recall.

The Massachusetts Department of Public Health says a 73-year old woman and 18-month old toddler are among the 23 people in 14 states stricken with salmonella. Both the elderly woman and the child are said to be recovering.

Maine, Minnesota, and Illinois have also reported confirmed cases of salmonella related to the April 5th recall of Malt-O-Meal unsweetened puffed rice and wheat products sold under a long list of brand names.
What continues to go unreported is what the same plant that produced the same PFGE (genetic fingerprint) Salmonella Agona in 1998 has been doing since 1998? Also, have Salmonella Agona illnesses been linked to cereal consumption over the last ten years?
Craig Hedberg, PhD, a foodborne disease expert and associate professor of environmental health sciences at the University of Minnesota School of Public Health in Minneapolis, told CIDRAP News that there may an environmental source of S Agona at the plant, despite the steps that Malt-O-Meal reportedly took in response to the previous outbreak in 1998.
"My guess is that the bug may have been in the plant the whole time, but that to have enough contamination to cause an outbreak also required an amplifying event," he said.
Hedberg said that if this is, in fact, the same strain that caused the previous outbreak, it would be interesting to review PulseNet data see if health officials have missed other cases involving the outbreak strain over the past 10 years.

1998 and 2008 Salmonella Outbreaks At Malt-O-Meal Are Looking A Lot ALike!

The talking heads are really chatting up the big Malt-O-Meal recall because they cannot understand how dry wheat or dry rice out of a bag can give somebody salmonella.
Bill Marler, the managing partner of the law firm that sponsors this site, is not surprised about that. He is, however, experiencing a sense of déjà vu as the Malt-O-Meal recall is due to the same strain, same genetic fingerprint of salmonella coming from the same plant that hundreds sick ten years ago.
In 1998, Malt-O-Meal cereals were linked to the same Salmonella Agona serotype that as of today has made another 23 people in 14 states sick.
At least three victims have been hospitalized.
Marler, who represented victims in the 1998 Malt-O-Meal outbreak, had this comment: “It makes me wonder how long the contamination has been present.”
The Minneapolis-based Malt-O-Meal, a privately held company that is nation’s fifth largest cereal manufacturer in U.S., recalled unsweetened Puffed Rice and Puffed Wheat cereals with “Best If Used By” dates beginning April 8, 2008 and continuing through March 18, 2009.
The products are sold nationally under both Malt-O-Meal labels and a list of brands that includes: Acme, American Choice, Food Club, Giant, Hannaford, Jewel, Laura Lynn, Pathmark, Shaw’s, ShopRite, Tops and Weis Quality.
The recall is being investigated by the impacted states and the Centers of Disease Control and Prevention.


State Gives OK To Drinking Alamosa Water

It's safe to again drink tap water in Alamosa, Colorado.

The Colorado Department of Public Health & Environment officially lifted the "boil water" order at 2:30 pm, Friday, April 11, 2008.  It was in effect for 23 days.

The water will not taste the same as it is now treated with chlorine. 

The order was lifted after tests confirmed no salmonella in the water  plus there was no longer any  giardia or cryptosporidium either.

The state's rescission order did not come without strings attached.  Specifically, Alamosa is required to remove its Ross Tower from service and complete sanitary repairs.  It must remove debris from the tank before putting the tower back in service.  The City must submit plans and schedule for both the Craft and Ross towers by April 17th.

The state's letter with its conditions and the history of the work already done can be found here.

State and city officials have won special loans for businesses in the town of 8,500 that lost money during the three week emergency.   No one, however, has said anything about helping the 389 people made sick by the tainted water system.  Sixteen of those people, mostly children, required hospitalization.  There have been at least 107 culture confirmed cases of salmonella.

 

How Do You Make Cantaloupes Drip, Drip, Drip

We have to wonder if the food industry and its regulators are in cahoots with one another to make recalls as confusing as possible in order to get the public to just stop paying attention.

In the last week, the U.S. Food & Drug Administration has put out company press releases for Charlie’s Produce, T.M. Kovacevich International Inc., JARD Marketing Corp. Simply Fresh Fruit, Bounty Fresh, Chiquita Brands International, Dole Fresh Fruit, and Spokane Produce all doing the same thing: recalling Honduran cantaloupe.

Cantaloupe grown and packed by Agropecuaria Montelibano has been found to be responsible for an outbreak of Salmonella Litchfield in the United States and Canada. The U.S. Food & Drug Administration issued an “import alert” on 03/22/08 naming Honduran cantaloupe as the source of the outbreak.

We did not at the get-go get a list of brand labels, including the well known ones like Chiquita and Dole, that import the Honduran cantaloupe. Why, since we presume Agropecuaria Montelibano is licensed to import to the U.S, could it be required to give up its list of customers so consumers and retailers could know in a quick and efficient manner?  Why, indeed.

Maybe the Dole’s and Chiquita’s of the world think that a few more hours of having their products sold the public helps them offset the huge recall costs. Consumers hearing vague information about a recall of imported fruit probably do what we do ---stop buying any imports for a while. (“Were those blueberries on the same boat as those Salmonella-tainted cantaloupe?”)


 In the better late than never category, FDA now has a Consolidated List: U.S. Importers and Food Manufacturers That Received Cantaloupe from Agropecuaria Montelibano  Go here for that.

Meanwhile, 50 people in 16 states are sick with this Litchfield strain of salmonella.  Fourteen of the victims were sent to hospitals so far.   None of yet died.

Alamosa Joins Walkerton In The Tainted Water Experience

Alamosa, Colorado and Walkerton, Ontario have something in common now.  Both cities have in their history the experience of seeing their public water contaminated with tragic consequences.  In Alamosa the water is tainted with salmonella.

Eight years ago, it was E. coli O157: H7 in Walkerton's water that eventually led to seven deaths and 2,500 residents and visitors getting sick.   The number getting sick from salmonella in Alamosa is approaching 300 and ten have had to be admitted to hospitals.   Most who made ill are teenagers and younger.

The fact that Alamosa will recover in a way that Walkerton didn't is good news.  One of the differences is the Colorado city took action much quicker.  Walkerton went for a week in 2000 denying that the problem could be in its water system.

Walkerton eventually admitted the reality and later learned that farm runoff into an adjacent well that was known for years to be vulnerable to contamination was the cause of all the misery and death.

Now Alamosa or at least the health officials are searching for how the salmonella got into the water.   Three possibilities are on their list:  cross contamination, cracked water pipes, or source contamination.

The flushing now going through 50 miles of pipe includes many that are old cast iron lines that are due for replacement.   Alamosa itself is surrounded by mostly ranch land, some irrigated, that make runoff a possibility.  

Walkerton found its answers, let's hope Alamosa does too.

Jefferson County Response Team Lands In Alamosa

The Columbine is a colorful Rocky Mountain flower so favored by First Lady Mame Eisenhower that Ike adopted it as the name for "Air Force One" before anyone had a name for the President's airplane.

More recently, Columbine High School in Jefferson County, west of Denver, was the site of the most tragic high school killing spree in U.S. history.  Since then, Jefferson County has become a lot better at emergency management.   Its SWAT teams went to another county a couple years ago when another gunman took over a high school.

Today a nine member emergency response team is 230 miles south, taking over for local officials who had been working nonstop since state environmental health officials put the town of Alamosa, Colorado, on a bottled water order due to a Salmonella outbreak.   Now the pressure in on to notify everyone that come 9 a.m. Tuesday morning, the public water system won't be good for much more than flushing toliets.

Meanwhile,  the Denver Post is reporting that the number of people down with salmonella has gone over the 200 mark.  That story can be found here.

Big Flush Begins Tuesday In Alamosa

Alamosa residents woke up this morning to learn they have about 72 hours before the town begins flushing a high amount of chlorine through its public water system.

When that begins, boiling water will no longer make it fit for cooking or drinking.  The town has been on a bottled water order since last Wednesday.

With 130 people infected with salmonella poisoning believed to be tied to the town's tap water, including 7 in the hospital,  the purpose of the flush is to put enough chlorine through the system --about 25 milligrams per liter - to kill bacteria throughout the system.

During the big flush, public health officials are warning people not to drink or even wash dishes using public water.   A strong chlorine odor will likely give people a constant warning whenever they run the water during the flush.    If one can stand the smell, officials say it will be okay to shower or bathe in water.   They do warn the chlorine could be a concern for those with sensitive skin.

Gov. Ritter Declares State of Emergency

This town of 9,000, including Colorado's Adams State College, was declared to  in a state of emergency today (3/21/08) by Gov. Bill Ritter due to the salmonella outbreak that may be related to the public water supply.

The emergency came as 139 Alamosa residents were said to be sick with salmonella.  Seven were in the hospital.

This may be the tip of the iceberg," the top local health official said.

There was a convoy of trucks from Denver Water, the big independent water agency that provides water to much of Colorado's Front Range population some 230 miles away, going about the streets of Alamosa.  The Denver Water workers were seen opening up  hatches in water towers and crawling into tight spaces.   Their mission is to help with the system wide flush of the water system that will not begin before Tuesday.

Once that flush begins, the town won't be able to consume even boiled water until getting the all clear signal that might take a week or two.  This is what Adams State told students:

City water users WILL be able to shower, wash laundry, and flush toilets while the water system is being flushed, said Public Works Director/Acting City Manager Don Koskelin at a City Council work session Friday afternoon. Adams State College will remain open, according to Provost Dr. Michael Mumper.

The good news is there is plenty of bottled water now available, both for sale and for free at distribution points around the town.

Meanwhile, KUSA-TV in Denver checked with the Centers For Disease Control to conclude the Alamosa outbreak would be, if confirmed by testing, the fifth water-borne salmonella outbreak in the last 22 years.   KUSA also reports that:

In Colorado, no one with the Department of Public Health can ever recall seeing or even hearing about an outbreak in Colorado.  "We've been unable to find anyone in the department that has seen an outbreak tied to a municipal water supply," said Dr. Ned Cologne with the Department of Health.

Adams State is providing water updates here.  Check out the KUSA story on this one.

Is Salmonella Really In Town's Water? Answer Is Week Away

Hew Hallock and Ruth Heide, reporters for the Valley Courier in Alamosa, CO are reporting that it will be "about a week" before state and federal laboratories will be able to tell the town if its water truly was tainted with salmonella.

A single water  test, out of 20 samples taken, was positive for coliform bacterial contamination.  That and the fact that the confirmed cases of salmonella are spread through the town of 9,000 caused state health officials to warn people not to use public water.

The cause of the contamination is not yet determined.  The Valley Courier also reported that:

Alamosa Public Works Director and Acting City Manager Don Koskelin said the salmonella cases were widespread throughout the city and the city’s water supply seemed to be a common denominator in the cases. Health officials are still trying to pinpoint the cause of the salmonella outbreak, however, and Koskelin stressed the city water has not been determined to be the cause.

“Do we know for sure salmonella is in the water? No. Are there indications it could be in the water? Yes,” Koskelin said. “Because the indications are there, we are not going to take any chances ... We are going to eliminate the water system as a potential source.”

To follow the local newspaper's updates, go here.

Bottle Water Order Empties Store Shelves In Alamosa

9NEWS in Denver tonight (3/19/08) is reporting on what happens when an isolated town on a high mountain plain learns its public water is no good due to a salmonella outbreak.  There's been a run on bottle water in Alamosa, Colorado that has its store shelves looking like those in Venezuela or Cuba. 

Take a look at the 9NEWS slide show here.

Colorado Blames Alamosa Water For Salmonella Outbreak

Here's the officials world from the State of Colorado issued Wednesday (3/19/08):

DENVER--The Colorado Department of Public Health and Environment Wednesday has ordered the city of Alamosa to issue a bottled water advisory for Alamosa residents due to an outbreak of Salmonella in the community. Area residents and visitors are advised to immediately stop using tap water from the city’s water system for drinking and cooking and to begin using bottled water until further notice.

Until such time as sufficient bottled water resources are available in the community, residents are advised that the next best protection is to boil any water from the city’s municipal water system. Water to be consumed should be brought to a rolling boil, but there is no need to boil longer than 15 seconds.

When the flushing of the municipal water system begins, boiling water will not be adequate to protect the public from consuming the water. Only bottled water should be consumed from the time the flushing of the system begins until further notice from city and state officials. Officials will publish notices to inform the public when the municipal system water flushing begins.

Officials from the Colorado Division of Emergency Management and the Emergency Preparedness and Response Division at the Colorado Department of Public Health and Environment are working with commercial water bottlers and suppliers to help provide bottled water to the community.

State officials also will be working with local officials to flush the city’s municipal water system and to complete follow-up water sampling to determine when the water is again safe to drink. It is estimated it may take a week or longer to flush and disinfect the system.

The order was issued after local water sampling test results were positive for bacterial contamination. Residents served by the Price East Alamosa drinking water system that is served by the city’s municipal water system also are advised to drink bottled water.

To date, 33 cases of salmonella have been confirmed and linked to the outbreak, and another 46 reported cases of salmonella are being investigated by health officials.

Salmonella is a common bacteria than can cause serious illness. It often comes from contaminated food, but can come from contaminated water. As part of the bottled water order, restaurants are urged to serve bottled water and use ice made from either bottled water or purchased from an ice supplier. Use of food and beverage equipment directly connected to the public water source is discouraged.

Water quality officials from the Colorado Department of Public Health and Environment advised locals to use bottled water for at least a week or until notified that the city’s water system has been flushed and is free of contaminants.

Salmonella Symptoms

Individuals experiencing diarrhea for two days or more, bloody diarrhea, diarrhea with fever or other concerns, should consult their health care provider. Salmonella symptoms usually begin about one to three days after exposure and include diarrhea, fever and stomach pain. Illness usually lasts four to seven days and most people will recover without medical treatment. However, the diarrhea can be severe, and the person may be ill enough to require hospitalization.

The elderly, infants, and those with impaired immune systems may have a more severe illness. In these patients, the infection may spread from the intestines to the blood stream and then to other body sites, and can cause death unless the person is treated promptly with antibiotics.

Information about salmonella is available at the COHELP line 1-877-462-2911. People can call for recorded information between 8 a.m. and 11 p.m., Monday through Friday.

Anyone actually impacted should go here for the details on what to do.

Salmonella Outbreak Hits Colorado Town

KUSA-TV in Denver tonight (3/17/08) is reporting a salmonella outbreak is occurring in Alamosa, Colorado.  The town of about 8,500 is reporting 18 confirmed cases of salmonella and 21 other cases that are still pending test results.

Alamosa is located immediately south of the Great Sand Dunes National Monument,  and just north of the Colorado/New Mexico border at an elevation of just over 7,600 feet.

KUSA-TV, also known at 9NEWS, says all but one of the cases involves people who live in the Town of Alamosa.  The Alamosa County Nursing Service wants people to wash their hands often and take care when handling raw poultry, meat or eggs.

The actual cause of the outbreak was either not known or not reported.   Go here for the 9NEWS story and any updates.

 

Spielberg's Cast and Crew Sucking Up in Salmonella Outbreak

You Yangs, the dual peaks rising up down under, are experiencing a flash back to World War II thanks to a $200 million HBO mini series project under the careful direction of Steven Spielberg.

An outbreak of salmonella is also being experienced by cast and crew. Couriermail.com.au reports:

An investigation has been launched by public health authorities after cast and crew on Steven Spielberg's The Pacific mini-series were struck down by salmonella poisoning while filming in Victoria.

Five people were taken to hospital and one had to be admitted after becoming violently ill at the You Yangs site. A further 25 people are believed to have suffered severe gastro symptoms after enjoying a hearty breakfast of bacon and eggs.

That's pretty much the story, here's the link.

Tri Tips Give Yuma Folks Salmonella

You have to admire a city like Yuma, AZ.   They do not waste food, especially when it comes to something like beef tri tip cuts.  It was served at the Hospice of Yuma roping roundup, barbecue and western dance at the Yuma County Fairgrounds. 

Then the left over tri tips were donated to the Crossroads Mission.

Then 92 people got sick from salmonella.  Many were treated at the Yuma Regional Medical Center. 

After getting back positive tests for salmonella, Yuma County health officials were urging anyone who still had any of the tri tips to throw them out.  The big Hospice event was Feb. 2nd.

There's a story about the salmonella outbreak in today's Yuma Sun.  It can be found online here.

 

Salmonella Paratyphi B Strikes Islands Again

 The Honolulu Advertiser reported over the weekend that health officials in Hawaii have confirmed an additional case of illness on the island of O'ahu caused by Salmonella Paratyphi B.   The person who became sick ate raw ahi poke after purchasing it from a local market.  Name of the market was not disclosed.   The Advertiser reported that:

The DOH has notified the U.S. Food and Drug Administration about this new case and the FDA is conducting a product trace back to determine the source of the Salmonella contamination.

"The Department of Health is concerned about these continuing cases and with the help of the FDA we hope to identify the source so we can prevent any further illness," said Dr. Paul Effler, state epidemiologist

Since October 2007, the DOH has identified a total of 34 confirmed cases of Salmonella Paratyphi B infection on O'ahu. An exhaustive investigation by the DOH identified raw imported frozen ahi used in ahi poke as a possible source of illness. Confirmation of additional cases in Colorado and California related to the consumption of raw fish has prompted an investigation by the U.S. FDA.

Go here to find the Advertiser story.  Health officials are advising anyone whose recently been on the islands and who experiences diarrhea accompanied by abdominal cramps and fever to seek immediate medical attention.

Salmonella-tainted Tuna From Indoneasia Is A Problem on O'ahu

Health officials in Hawaii are trying to find out what and who is responsible for 33 cases of the same strain of salmonella that were confirmed between October and December of 2007.  The strain---Salmonella paratyphi B---was linked to 'ahi tuna consumed raw, but none were linked to a specific restaurant, grocery store, or even one distributor.

Now Choyce Products of Honolulu has come forward to voluntarily recalling 5,452 pounds of frozen Yellowfin Tuna because it has the potential to be contaminated with Salmonella.  In a news release distributed by the U.S. Food & Drug Administration, Choyce said:

The frozen Yellowfin tuna was distributed on Oahu and most likely reached consumers in the form of a mixed, previously frozen, seafood product through its customers. Choyce Products received the tuna from a mainland importer who confirmed the tuna was sent from Indonesia.

Choyce Products' customers received the cubed tuna in frozen form. The frozen product is packaged in labeled white cardboard shipping boxes containing 22 pounds of product. These boxes each contain 11 2-pound packages of vacuum-packed product in unlabeled plastic bags. White stickers on the cardboard shipping boxes have the following code information:

    • Lot Number 0727408005899 with Production Dates October 1 and 2, 2007
    • Lot Number 0725008005899 with Production Date September 7, 2007
    • Lot Number 0726408005899 with Production Date September 21, 2007

Choyce Products unknowingly sold the tuna to its customers before learning of the possible contamination. The FDA and the state of Hawaii are conducting a joint investigation of a variety of vendors due to the state receiving Salmonella illness reports between October 1, 2007 and December 31, 2007. The source has not yet been identified. Choyce Products will destroy all returned and inventoried recalled product.

Meanwhile,  the Honolulu Advertiser reports that FDA investigators are testing tuna samples from more than 40 distributors on the island.   They says its possible the recall is not not related to to the strain of salmonella that made people sick late last year.  That story can be found here.

 

PA Report Points To Raw Milk Danger


The potential health risks associated with raw milk consumption need to be better understood by policy makers and the public. So says a report by the Pennsylvania Departments of Health and Agriculture. It was published online today by the Journal of the American Medical Association.

Last February, the Pennsylvania Department of Health through routine electronic laboratory disease reporting, learned of two people with laboratory-confirmed infections of Salmonella enterica serotype Typhimurium.

 

Both cases reported drinking raw milk from the same York County, PA dairy farm. Other customers of the raw milk dairy were also showing up sick.

In determining the source and scope of the outbreak Pennsylvania officials found that 29 cases of diarrheal illness were caused by S. Typhimurium with the identical PFGE patterns.

Go here to read the complete report.

Organic sesame seeds may contain Salmonella

Shiloh Farms has recalled organic sesame seeds that may be contaminated with Salmonella.  They were distributed in New York, Connecticut, New Jersey, Massachusetts, Virginia, Pennsylvania, Maryland and Arkansas.  Full Story

This product comes in a 12-ounce blue and white 5" x 8" plastic bag with a Shiloh Farms logo and USDA organic symbol. The UPC bar code number is 047593303545. The firm's name and address appears on the back of the plastic bag. Product distributed between November 1, 2007 and January 25, 2008 is being recalled. Only product with lot codes 17503 and 17133 are affected.

The recalled Shiloh Farms product was distributed to a total of 98 health food stores located in New York, Connecticut, New Jersey, Massachusetts, Virginia, Pennsylvania, Maryland and Arkansas.

South Dakota State Epidemiologist Mum On Spread Of Salmonella Outbreak

South Dakota public health officials apparently want to make a game out of guessing the other three states involved in a four-state salmonella outbreak.

Rapid City, the largest town in South Dakota's Black Hills, is said to be the center of the outbreak.

But Lon Kightlinger of the South Dakota Department of Health  declined to name the other states involved but noted that one is a South Dakota border state and the other two are “far flung.” Because of the molecular similarities of the cases in the four states, the states and the Centers for Disease Control and Prevention in Atlanta are investigating for links.

We'd bet the "border state" is Montana and the "far flung" states are Pennsylvania and probably Texas.  Are there going to be cash awards?!!

Veteran South Dakota journalist Kevin Woster, writing in the Rapid City Journal today, reported that:

"So far health officials have confirmed 22 cases of a specific strain of the bacterial-borne intestinal disorder in the four states. All of South Dakota’s 11 cases – nine adults and two children - were in the Black Hills area. Six of the 11 victims were hospitalized, five at Rapid City Regional Hospital.

State health officials sent out a public notice in late December saying that salmonella cases were up slightly for the year and encouraged proper precautions to reduce the chance of infection. At that time, a Rapid City Regional Hospital official confirmed that five people had been hospitalized at the facility that month for Newport salmonella strain. Another patient was treated for salmonella at the emergency room and released, but it was not the Newport strain.

On Monday, hospital spokeswoman Deb Stillman-Rokusek also confirmed that three other cases of the Newport salmonella strain were detected in laboratory samples sent to regional from other medical facilities for analysis.

Additional confirmed cases of the Newport strain since the late-December announcement brought the total in South Dakota and three other states to 22 cases and prompted state health officials to issue another news release Monday.

Kightlinger, the state epidemiologist, said "it is a fairly potent strain.”

There is no indication of new cases of the Newport Salmonella strain since last month. Health officials have not identified a specific food, source or location suspected in the cluster of cases, nor is there a clear connection – beyond the molecular similarities - between the cases in South Dakota and the other states, Kightlinger said.

“None of the cases in the other states traveled to South Dakota during the incubation period. None at food processed in South Dakota, that we know of, or have a grandma in South Dakota that sent them Christmas cookies or goodies,” he said.

Salmonella outbreaks being investigated in Pennsylvania, Montana

salmonellaThe Lancaster News reported that at least eleven people have been culture-confirmed with Salmonella infections since eating food from Mazzi, a restaurant whose owner also co-owns the Leola Village Inn & Suites.  According to  the story:
John Calabrese, who owns Mazzi and co-owns Leola Village Inn & Suites with his wife, Deborah Shirk, said about 50 people attended the Dec. 10 party at the restaurant, which is part of the Leola Village complex off Route 23.

When the workers got sick with nausea, fever, chills and other symptoms, "we couldn't figure out what was going on" and immediately notified the Health Department, Calabrese said. The restaurant also quarantined some areas "and sanitized everything," he said.

Stacy Kriedeman, a spokeswoman for the Department of Health, said Friday that there were 11 confirmed laboratory cases of salmonella involving people who ate at Mazzi on Dec. 10, 11 and 12, and 39 more people who reported feeling ill.
Both diners attending private parties at Mazzi and diners who attended the Leola Village Christmas gathering experienced Salmonella infection.  The health department continues its work to determine which foods can be associated with illness. 

Elsewhere, KULR TV reported that Yellowstone County, Montana, residents have become ill with a strain of Salmonella that has also been isolated from residents of Texas and Pennsylvania.  The investigation into what has caused this apparent outbreak is ongoing:
The information will then be sent to the Centers for Disease Control and Prevention where experts will pinpoint the source of contamination. "The CDC will run it through an EPI program, and it's like a sorting program that goes through all the interviews and sorts through what item it could be," said Tamalee Taylor, communicable disease specialist at Yellowstone County Health Department.

Salmonella fear prompts recall of Mexico-grown basil

The Associated Press reports that some 5,500 pounds of basil grown in Mexico and sold in the United States is being recalled because of fears it may be infected with salmonella.

Los Angeles-based importer Top Line Specialty Produce says that the basil was imported from a farm in Mexico's southern Baja California region on Dec. 5.

It was sold to food distributors in Southern California, Texas and Illinois.

Top Line spokesman Alberto Martinez says FDA officials detected the possible contamination during a random check of the basil as it passed over the border.

Arizona health officials track salmonella flare-up

Arizona health officials are still uncertain what the source of the salmonella outbreak is that cause 14 people to become ill, 7 of which were hospitalized.  Full story from The Arizona Republic

Ken Komatsu, top epidemiologist for the Arizona Department of Health Services, said seven of those ill in Arizona had to be hospitalized after becoming infected with salmonella, a food-borne germ. He said other states - California, Idaho and Nevada - also reported infections from the same strain.

Komatsu said the outbreak this fall in Arizona has been surprising because so many of the people infected in Arizona had to be hospitalized and because the rod-shaped germ has resisted some antibiotics.

Arizona experts believe the outbreak stemmed from an undetermined product sold by a chain store.

Salmonella Outbreak Traced to Pulled Pork

The East Metro Health District issued a report last week indicating that a Salmonella outbreak associated with attendance at Sherman's Last Burning could be traced further to consumption of pulled pork at the Lion's Club booth.  At least 67 people became ill with Salmonella after eating at the Lion's Club booth at the festival, which was held in Covington, Georgia, in October.  As reported by the Covington News:
Pulled Pork Salmonella OutbreakThe report concluded that salmonella was significantly associated with four factors: attendance on Oct. 12, eating the ticketed meal prepared by the Lions Club on Oct. 12, eating the pulled pork from the meal on Oct. 12 and consumption of some "other" food item from the ticketed meal.

"We couldn't conclude that they ate the exact same foods," said Vernon Goins, public information officer for the East Metro Health District, a division of the Georgia Department of Public Health. "But the timing seems to be pretty conclusive."

Salmonella outbreaks traced to tomatoes

Vindy.com today reported on the resolution of one of the last Sheetz Salmonella cases that stemmed from the 2004 Salmonella outbreak traced to contaminated tomatoes.  According to the newspaper report:
Anslinger's case was notable because it was the vehicle for the complicated discovery process — the pretrial exchange of evidence — used to determine where the tomatoes originated, said Anslinger's attorney, William Marler.

salmonella tomatoesThe settlement terms are confidential, according to Sheetz attorney Gary Zimmerman and Marler, who represented more than 130 of the sickened customers.

In August, Blair County Judge Jolene Kopriva concluded that Altoona-based Sheetz and its vegetable wholesaler, Coronet Foods, could not pinpoint where the tainted tomatoes originated. So, Kopriva dismissed claims brought by Anslinger and other customers against two tomato suppliers and six farms or other businesses that may have grown the tomatoes.
The Sheetz Salmonella outbreak was not the only one traced back to contaminated tomatoes, as evidenced by the recent outbreak at Quizno's that was caused by consumption of tomatoes.   In addition:
  • In 1990, a reported 174 Salmonella javiana illnesses, as part of a four state outbreak, were linked to raw tomatoes.
  • In 1993, 84 reported cases of Salmonella Montevideo were part of a three state outbreak that was linked to raw tomatoes.
  • In January 1999, Salmonella Baildon was recovered from 86 infected persons in eight states.
  • In July 2002, an outbreak of Salmonella javiana occurred associated with attendance at the 2002 U.S. Transplant Games held in Orlando, Florida during late June of that year. Ultimately, the outbreak investigation identified 141 ill persons in 32 states who attended the games.
  • During August and September 2002, a Salmonella Newport outbreak affected the East Coast. Ultimately, over 404 confirmed cases were identified, in over 22 states. Epidemiological analysis indicated that tomatoes were the most likely vehicle, and were traced back to the same tomato packing facility in the mid-Atlantic region. 
  • In early July 2004, as many as 564 confirmed cases of salmonellosis associated with consumption of contaminated tomatoes purchased at Sheetz Convenience Store were reported in five states, Pennsylvania, Maryland, Ohio, West Virginia, and Virginia. Seventy percent were associated with tomatoes in food prepared at Sheetz convenience stores. 
  • In 2006 two outbreaks of Salmonella-tainted tomatoes where reported by the FDA. According to Ms. Murphy, the Food & Drug Administration is now investigating two tomato-related outbreaks, with the latest blamed for nearly 100 illnesses in 19 states. FDA was already tracing tomatoes involved in another outbreak involving 183 people in 21 states. Federal authorities said that fresh tomatoes contaminated with Salmonella typhimurium served in restaurants were the likely cause of that outbreak.

Salmonella outbreaks

WBTV published a press release from the Catawba County Public Health Department on its website regarding the Salmonella outbreak that has recently plagued customers of Carniceria y Taqueria Hermanos Chavez located in Newton. Following is an excerpt from the press release:
Catawba County Public Health is continuing to investigate a food borne illness outbreak. There have been 176 cases of illness reported so far. The lab has confirmed 25 cases being positive for Salmonella. “As of this afternoon, we are encouraged by the fact that there have been no further reports of people presenting with symptoms at local emergency rooms,” stated Doug Urland, Health Director at Catawba County Public Health.

Most of the people with symptoms report having eaten at Carniceria y Taqueria Hermanos Chavez located in Newton off U.S. 321 business. On Friday, November 2nd Public Health made a site visit to the restaurant and the owner was very concerned about the health of his patrons so he voluntarily closed the restaurant on that evening as a precautionary measure and it has remained closed. The owner is working closely with Public Health Officials to meet the required measures including; discarding restaurant food and sanitizing the establishment.
Not surprisingly, this week's food safety infosheet from the International Food Safety Network  focuses on Salmonella outbreaks.  The infosheet, titled, "What's up with all the Salmonella? Is it that common?" can be found below.
Salmonella Infosheet

Update: North Carolina Salmonella Outbreak

WSOC TV reported yesterday that the Newton, North Carolina restaurant associated with a large Salmonella outbreak may not reopen after the health department concludes its investigation into the source of the outbreak. 
Experts with the Catawba County Public Health Office said they may never know for sure what caused the outbreak at the Carniceria y Taqueria off U.S. 321 Business. The owner has scrubbed the place down, but he said he knows some customers will never come back.

Health officials are concerned the outbreak could continue to spread even though the restaurant has stopped serving. That’s because some of those who ate at the restaurant work at other restaurants in town, where they could spread the illness that has symptoms that include shaking, a high fever and diarrhea.
So far, 15 people have been confirmed ill with Salmonellosis, and over 100 people reported becoming ill after eating at Carniceria y Taqueria. 

2 more cases of Salmonella confirmed

Public health officials have confirmed two more cases of Salmonella associated with a food poisoning outbreak in Catawba County, North Carolina.  According to an article published in the Hickory Daily Record today:
The number of confirmed cases stood at 15 as of late Wednesday afternoon, but 126 people have complained of Salmonella-like symptoms, they said.

Most of the people with symptoms had eaten last week at Carniceria y Taqueria Hermanos Chavez, located off U.S. 321 business. No other source has been identified. Officials continue to investigate.
Salmonella is one of the most common enteric (intestinal) infections in the United States. Salmonellosis (the disease caused by Salmonella) is the second most common foodborne illness after Campylobacter infection. It is estimated that 1.4 million cases of salmonellosis occur each year in the U.S.; 95% of those cases are foodborne-related. Approximately 220 of each 1000 cases result in hospitalization and eight of every 1000 cases result in death. About 500 to 1,000 or 31% of all food-related deaths are caused by Salmonella infections each year. Salmonellosis is more common in the warmer months of the year.

Salmonella infection occurs when the bacteria are ingested, typically from food derived from infected food-animals, but it can also occur by ingesting the feces of an infected animal or person. Food sources include raw or undercooked eggs/egg products, raw milk or raw milk products, contaminated water, meat and meat products, and poultry. Raw fruits and vegetables contaminated during slicing have been implicated in several foodborne outbreaks.

Quizno's Salmonella outbreak likely from tomatoes

This week's food safety infosheet from the International Food Safety Network highlights a recent Salmonella outbreak that was traced to a Quizno's restaurant in Rochester, Minnesota.  From the infosheet:
Salmonella outbreak at Quizno'sDoug Schultz, spokesman for the Minnesota Department of Health was quoted as saying "We're still investigating the outbreak, and part of that investigation involves produce items being the likely vehicle for the contamination."

Tomatoes are suspected, but no definitive cause has been confirmed. The restaurant reopened after certification from Olmsted County Public Health.
Other Salmonella outbreaks have been traced to contaminated tomatoes.  In 2004, Sheetz convenience stores were the source of a Salmonella outbreak that resulted in hundreds of illnesses

Salmonella outbreak in Catawba County, NC

The Charlotte Observer reported yesterday on the closure of Carniceria & Taqueria Hermanos Chavez in Newton.  The restaurant was closed on Friday after dozens of people became ill with Salmonella infections after eating at the restaurant, according to Catawba County health officials. 

As reported by the Observer:
Since Oct. 31, nearly 100 people have reported having salmonella symptoms -- including diarrhea, vomiting, cramping, headache and fever -- and 13 cases had been confirmed by Tuesday, said Maria Reese, a spokeswoman for Catawba County Public Health.

Most of the people with symptoms had eaten at Carniceria y Taqueria Hermanos Chavez off of U.S. 321 Business in Newton, Reese said. The owner voluntarily closed the restaurant Friday after a visit from public health officials, Reese said.
Goblueridge.com reported that at least ten people's tests have come back positive for Salmonella. 

An infectious dose of Salmonella is small, probably from 15 to 20 cells.  Typically, non-typhoidal Salmonella produces a self-limiting febrile gastrointestinal illness that is indistinguishable from that caused by other bacterial enteric pathogens. Dehydration is the principal clinical concern. The incubation period – the time between ingestion of Salmonella bacteria and the onset of illness – varies from six to 72 hours.

Salmonella can cause three different kinds of illness: gastroenteritis, typhoid fever, and bacteremia.

Salmonella-Tainted Tomatoes Tied to Quiznos

Investigation continues into salmonella contamination

Health officials still seek the cause of a foodborne illness outbreak that briefly closed a Rochester restaurant in mid-October.  Quizno's Subs at 3499 22nd Ave. N.W. closed for one day because salmonella made 10 workers and customers sick.  "At last count we had 22 cases, only one person hospitalized and released," said Doug Schultz, spokesman for the Minnesota Department of Health. "We're still investigating the outbreak, and part of that investigation involves produce items being the likely vehicle for the contamination."  Tomatoes are suspected, but no definitive cause has been confirmed. The restaurant re-opened after certification from Olmsted County Public Health.  Because workers got sick at the same time as customers, health workers suspect food deliveries might have been contaminated before reaching Quizno's Subs, health officials said.

Rochester, MN Salmonella outbreak traced to Quizno's

KTTC News broke the story that a Rochester, Minnesota, Quizno's restaurant has been identified as the source of a Salmonella outbreak.  According to the story:
Quizno's Salmonella OutbreakHealth officials say there have been ten confirmed cases of salmonella, and that all ten of the people affected did eat at Quiznos around the same time.

The Olmsted County Director of disease prevention and control told me that each person affected had eaten at the Quiznos just south of 37 street northwest during the first week of October.

He says the bacteria types have all been matched meaning it likely came from the same place.
Earlier this year, the source of a Salmonella outbreak that was traced to an Arby's restaurant in Moses Lake, Washington, was determined to be a meat slicer. 

Everett father sues over potpies

Eric Robertson's 2-year-old daughter, Rebecca, tested positive for the same strain of salmonella associated with the ConAgra pot pie outbreak.  Full Story from Seattle Post Intelligencer

First it was peanut butter, now it's potpies," said William Marler, the Robertsons' attorney, who filed a similar lawsuit on behalf of a Minnesota family. "It's time ConAgra took a hard look at the manufacturing processes for all of its food products and stopped shipping contaminated product to consumers."

ConAgra voluntarily stopped producing its Banquet potpies on Oct. 9, and told consumers not to eat its chicken or turkey potpies. It recalled the products two days later.

The company recalled all potpies produced in its Marshall, Mo., plant and sold under the labels Banquet, Albertsons, Food Lion, Great Value, Hill Country Fare, Kirkwood, Kroger, Meijer and Western Family. This includes all flavors and all varieties.

Quizno's Closed After Possible Salmonella Outbreak

WCCO.com reports that a Rochester, Minn. sub shop is temporarily closed after 10 people were sickened in a case of suspected food poisoning.

Olmsted County environmental health director Rich Peter said the Quizno's restaurant was closed by its management as a precaution.

State Health Department spokesman Doug Schultz said 10 people became sick, including three workers.

Schultz said the illnesses were related to "some type of salmonella." He says if people are showing signs of salmonella should see a doctor.

Marler Clark files Salmonella lawsuit on behalf of child sickened after eating pot pie

Marler Clark filed a lawsuit today against ConAgra, whose Banquet and store-brand pot pies were identified as the source of a nation-wide Salmonella outbreak that has caused at least 152 confirmed cases of Salmonellosis and 20 hospitalizations. The lawsuit was filed in Federal District Court for the State of Minnesota on behalf of Sauk Rapids, Minnesota, residents Joshua and Amy Reinert and their daughter, Isabelle, who will be two years old in December.

According to the lawsuit, Isabelle fell ill on August 18, 2007, experiencing diarrhea and fever, with her symptoms worsening quickly.  At one point during her illness, Isabelle was filing 5 or 6 diapers an hour with diarrhea.  She had a febrile seizure and was taken by ambulance to the hospital, where she was treated in the ER on August 19.  Isabelle received multiple hours of IV antibiotics and IV fluids, and was required to return to the hospital on August 20 and 21st for outpatient treatment with roughly 8 hours per day of IV antibiotics and IV fluids. She has since returned home.

“ConAgra has known about this outbreak since at least Monday, but did not issue a recall or ask stores to pull the product off shelves until today,” said William Marler, attorney for the Reinert family. “That’s unconscionable. Especially when there are parents out there who may not have heard about the outbreak and who are still feeding these products to their kids.”

Marler’s firm, Marler Clark, has represented thousands of victims of foodborne illness outbreaks, including victims of the recent peanut butter Salmonella outbreak, which was also traced back to ConAgra products and victims of a 2002 E. coli outbreak that was traced to the consumption of ConAgra ground beef. 

Salmonella alert halts pot-pie production

Here is more about the possible salmonella outbreak from Banquet brand pot pies from. Full story from The Seattle Times

ConAgra Foods voluntarily stopped production Tuesday at the Missouri plant that makes its Banquet pot pies after health officials said the pies may be linked to 139 cases of salmonella in 30 states, including Washington.

The Omaha-based company told consumers Tuesday not to eat its chicken or turkey pot pies until investigations are complete.

The U.S. Department of Agriculture (USDA) issued a health alert Tuesday to warn about the possible link between the pot pies and the salmonella cases.

The USDA is advising consumers to discard the pies, said Amanda Eamich, of the agency's Food Safety and Inspection Service. ConAgra is not recalling the pies but is offering mail-in refunds and store returns.

The federal Centers for Disease Control and Prevention (CDC) has been tracking reported salmonella cases since last Wednesday.

Investigation of Outbreak of Human Infections Caused by Salmonella I,4,[5],12:i:-

The CDC is conducting an investigation into the salmonella outbreak from ConAgra's Banquet brand pot pies. Full story

CDC is collaborating with public health officials in multiple states across the United States and with the U.S. Department of Agriculture Food Safety and Inspection Service to investigate an ongoing multi-state outbreak of Salmonella I,4,[5],12:i:- (pronounced “four five twelve eye minus”) infections in humans. An investigation that used interviews comparing foods eaten by ill and well persons is showing that eating Banquet brand pot pies produced by the ConAgra Foods company is the likely source of the illness.

Between January 1, 2007 and October 9, 2007, at least 139 isolates of Salmonella I,4,[5],12:i:- with an indistinguishable genetic fingerprint have been collected from ill persons in 30 states. Ill persons whose Salmonella strain has this genetic fingerprint have been reported from Arizona (1 person), California (5), Connecticut (3), Delaware (5), Georgia (2), Idaho (2), Illinois (3), Indiana (3), Kansas (2), Kentucky (7), Massachusetts (5), Maryland (5), Maine (1), Minnesota (5), Missouri (11), Montana (4), Nevada (6), New York (6), Ohio (6), Oklahoma (1), Oregon (2), Pennsylvania (13), Tennessee (5), Texas (4), Utah (2), Virginia (6), Vermont (2), Washington (1), Wisconsin (19), Wyoming (2). Their ages range from <1 to 87 years with a median age of 20 years; 49% of ill persons are female. At least 20 people have been hospitalized. No deaths have been reported.

Salmonella outbreak traced to pot pies

Banquet Salmonella Pot PieA nationwide Salmonella outbreak has been traced to pot pies produced by ConAgra and distributed under the Banquet brand name.  Today, the Washington Department of Health announced that three Salmonella cases in the state were probably linked to the outbreak:
Three cases of salmonellosis in Washington may be linked to frozen pot pies, part of a national outbreak that has sickened more than 100 people in several states.

The Washington cases are potentially linked to products made by ConAgra, most of which were sold under the Banquet brand name.

The U.S. Department of Agriculture (USDA) has issued a health alert advising consumers not to eat ConAgra frozen pot pies with "P9" in the identification code printed on the box. USDA says the pot pies are sold under Banquet and store-brand names, each containing the "P9" identifier.
The Minnesota Department of Health also released a statement about the outbreak today:
Six cases of Salmonella infection in Minnesota residents have been linked to eating Banquet brand turkey or chicken pot pies, the Minnesota Department of Health (MDH) said today. The finding prompted health and agriculture officials to warn consumers not to eat any Banquet brand pot pies. An investigation is ongoing.

Banquet brand pot pies are sold in the freezer section at grocery stores and other outlets throughout the country. Pot pies made at the same plant are also sold under a dozen store labels, but all carry a code number beginning with 5009. “Best if used by” dates for implicated product are not known at this time.

Three of the Minnesota cases are adults and three are children. Five of the cases are from outstate Minnesota, and one is from the Twin Cities metro area. No one has been hospitalized.

The Minnesota cases are part of a much larger multi-state outbreak of Salmonella infections. Since June, at least 135 confirmed cases have been identified from approximately 25 states. The six Minnesota cases were reported in September; interviews of these cases by MDH epidemiologists led to the identification of Banquet pot pies as the source of the illnesses. The national investigation to determine the extent of the outbreak, production dates of contaminated product, and the source of contamination is ongoing.

Wisconsin Company Recalls Cheese

The Associated Press reports that a cheese importer has recalled about 55,000 pounds of Mexican cheese that could be tainted with salmonella.

The cheese was sold under the name "Queso Cincho de Guerrero" in multiple stores in Georgia, Illinois, Indiana, Michigan and Texas, according to importer MCP Inc., which has its headquarters in Monroe, Wis.

No illnesses have been reported, MCP marketing manager Blanca Berthier said. The recall was issued after the FDA received test results from a sample taken when the cheese was brought into the U.S., she said.

The cheese that could be contaminated was distributed between April 16 and June 26. It is a dry, hard cheese sold in 35 and 40 pound wheels and labeled with the name of its Mexican producer, Quesos Sabrosos Mexicanos.

Fresh Tomatoes Source of Salmonella: CDC

As many as 190 confirmed cases of salmonella poisoning from eating contaminated fresh tomatoes were reported in four multi-state outbreaks last year, the U.S. Centers for Disease Control and Prevention said Thursday in its Morbidity and Mortality Weekly Report.

And because about 97.5 percent of salmonella infections are never confirmed by culture, the number of people sickened from contaminated tomatoes was probably substantially higher, the CDC said.

Last year's outbreaks originated from producers in Florida, Ohio, and Virginia. Sources may have included feces from domestic animals, and contaminated ponds or drainage ditches, the agency said. About 5 billion pounds of fresh tomatoes are eaten each year in the United States.

To help lessen their risk of salmonella infection, consumers should avoid buying bruised or damaged tomatoes, the CDC said. All tomatoes, regardless of their source, should be thoroughly washed under running water just before eating. Tomatoes that appear spoiled should be thrown out, and cut, peeled, or cooked tomatoes should be refrigerated at 40 degrees F (4.4 degrees C) within two hours or discarded.

Click here for the HealthDay Website

Multistate Outbreaks of Salmonella Infections Associated with Raw Tomatoes Eaten in Restaurants --- United States, 2005--2006



During 2005--2006, four large multistate outbreaks of Salmonella infections associated with eating raw tomatoes at restaurants occurred in the United States. The four outbreaks resulted in 459 culture-confirmed cases of salmonellosis in 21 states (Figure). This report describes the epidemiologic, environmental, and laboratory investigations into these four outbreaks by state and local health departments, national food safety agencies, and CDC. The results of these investigations determined that the tomatoes had been supplied to restaurants either whole or precut from tomato fields in Florida, Ohio, and Virginia. These recurrent, large, multistate outbreaks emphasize the need to prevent Salmonella contamination of tomatoes early in the production and packing process. Current knowledge of mechanisms for tomato contamination and methods of eradication of Salmonella in tomatoes is incomplete; the agricultural industry, food safety agencies, and public health agencies should make tomato-safety research a priority.

Salmonella Newport: Multiple States, July--November 2005


A total of 72 culture-confirmed S. Newport isolates with indistinguishable pulsed-field gel electrophoresis (PFGE) patterns (PulseNet XbaI pattern JJPX01.0061 [/ BlnI pattern JJPX01.0021]) were identified from stool specimens collected during July--November 2005 in 16 states (Delaware, Illinois, Maine, Maryland, Massachusetts, Missouri, New Hampshire, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Tennessee, Vermont, Virginia, and Wisconsin) (1). Median patient age was 29 years (range: <1--75 years); 42 (58%) patients were female. Eight (11%) patients were hospitalized, and no deaths were reported.

A case-control study of persons aged 18 --70 years was conducted; 29 case-patients were matched geographically with 140 well community controls in nine states. Illness was associated with eating raw, large, red, round tomatoes at restaurants; 19 (70%) of 27 case-patients ate such tomatoes compared with 26 (20%) of 128 controls (matched odds ratio [mOR]: 9.7; 95% confidence interval [CI] = 3.3--34.9). Implicated tomatoes had been purchased whole and sliced at restaurants. No single restaurant or restaurant chain was associated with the outbreak.

Investigators determined that the implicated tomatoes were grown on two farms on the eastern shore of Virginia. The outbreak strain of S. Newport was isolated from irrigation pond water near tomato fields in this region in October 2005. This region also had been the source of tomatoes for a multistate outbreak of S. Newport infections in 2002 (1); strains from both outbreaks had the same PFGE pattern.

Salmonella Braenderup: Multiple States, November--December 2005


A total of 82 culture-confirmed S. Braenderup isolates with indistinguishable PFGE patterns (PulseNet XbaI pattern JBPX01.0050 [/ BlnI pattern JBPA26.0004]) were identified in eight states (Illinois, Indiana, Kentucky, Massachusetts, Michigan, Ohio, Pennsylvania, and West Virginia) during November--December 2005. Median patient age was 34 years (range: 6--78 years); 51 (67%) patients were female. Eighteen (35%) patients were hospitalized, and no deaths were reported.

A case-control study of persons aged 18--60 years was conducted; 38 case-patients were geographically matched to 108 well community controls in two states. Twenty (52%) of 38 patients had eaten at chain restaurant A compared with 13 (12%) of 108 controls (mOR: 19.9; CI = 4.6--86.6). Among chain restaurant A patrons, illness was associated with eating items containing raw, prediced Roma (i.e., plum) tomatoes (OR: 11.3; CI = 2.0--62.2).

The implicated tomatoes had been grown in one of two tomato fields in Florida and were prediced and packaged at a firm in Kentucky before being shipped to chain restaurant A. The environmental investigation revealed that multiple potential animal reservoirs of Salmonella (e.g., cattle, wild pigs, wild birds, amphibians, and reptiles) were present in and adjacent to the drainage ditches. Environmental samples from the farm, including drainage ditch water and animal feces from around the tomato fields, yielded Salmonella of different serotypes than the outbreak strain.

Salmonella Newport: Multiple States, July--November 2006


A total of 115 culture-confirmed S. Newport isolates with indistinguishable PFGE patterns (PulseNet XbaI pattern JJPX01.0061 [/ BlnI pattern JJPX01.0021]) were identified from stool specimens provided during July--November 2006 in 19 states (Colorado, Connecticut, Delaware, Georgia, Illinois, Kentucky, Maine, Massachusetts, Maryland, Michigan, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Rhode Island, Tennessee, Virginia, and Washington). The PFGE pattern was identical to the pattern observed during the 2005 S. Newport outbreak. Median patient age was 28 years (range: <1 month--86 years); 54 (50%) patients were female. Eight (32%) patients were hospitalized, and no deaths were reported.

A case-control study of persons aged 18--75 years was conducted; 25 case-patients were geographically matched with 41 well community controls in nine states. Illness was associated with eating raw tomatoes in restaurants; 14 (67%) of 21 matched case-patients ate raw tomatoes in restaurants compared with nine (28%) of 32 controls (mOR: 4.9; CI = 1.03--23.3). No single restaurant or restaurant chain was associated with the outbreak. The source of the implicated tomatoes was not determined. An assessment of tomato-growing practices in the suspected region was conducted by the Food and Drug Administration (FDA) during the July 2007 growing season.

Salmonella Typhimurium: Multiple States and Canada, September--October 2006


A total of 190 culture-confirmed S. Typhimurium isolates with indistinguishable PFGE patterns (PulseNet XbaI pattern JPXX01.0604 [/ BlnI pattern JPXA26.0174]) were identified during September--October 2006 in 21 states (Arkansas, Connecticut, Georgia, Indiana, Kentucky, Maine, Massachusetts, Michigan, Minnesota, Nebraska, New Hampshire, New York, North Carolina, Ohio, Pennsylvania, Rhode Island, Tennessee, Vermont, Virginia, Washington, and Wisconsin). The median age of patients was 34 years (range: 2--88 years); 112 (58%) patients were female. Twenty-four (22%) patients were hospitalized, and no deaths were reported.

A case-control study of persons aged 18--70 years was conducted; 59 case-patients were geographically matched with 59 well community controls in nine states. Illness was associated with eating raw, large, red, round tomatoes at a restaurant; 26 (52%) of 50 case-patients ate such tomatoes compared with 12 (24%) of 50 controls (mOR: 3.1; CI = 1.3--7.3).

Implicated tomatoes were traced to a single packinghouse in Ohio supplied by three tomato growers from 25 fields in three counties. Tomato production had ended by the time the packinghouse was implicated. As a result, FDA deferred the investigation until the next growing season and completed the investigation in August 2007.

Salmonella Schwarzengrund Outbreak Investigation, August 2007

CDC Full Story

As of September 4, 2007, 62 persons infected with the same strain of Salmonella Schwarzengrund have been reported to CDC from 18 states: Pennsylvania (26 cases), New York (8 cases), Ohio (6 cases), Massachusetts (5 cases), Maine (2 cases), North Dakota (2 cases), Virginia (2 cases), Alabama (1 case), California (1 case), Delaware (1 case), Illinois (1 case), Kentucky (1 case), Maryland (1 case), Michigan (1 case), Minnesota (1 case), New Jersey (1 case), North Carolina (1 case), and Wisconsin (1 case). Of the ill persons for whom an age is available, 39% were one year of age or younger. Of ill persons for whom clinical information is available, 32% developed bloody diarrhea and 10 (25%) were hospitalized. No deaths have been reported.

State and local health departments and CDC continue to receive reports of cases, suggesting the outbreak is ongoing.

Mojito cocktail garnish is recalled

UPI reports that the Food and Drug Administration announced the recall of approximately 5,000 cases of Rimmer Mojito Cocktail Garnish due to possible contamination. Stirrings LLC of Fall River, Mass., initiated the voluntary nationwide recall of the 3.5-ounce packages because they might be contaminated with salmonella bacteria.

The recalled cocktail garnish has a UPC of 80999-00046 with a best by date of 10/27/08, 10/30/08, 11/23/08, 12/01/08, 12/04/08 or 01/03/09 printed on the side of the tin.

Salmonella can cause serious and sometimes fatal infections in young children, frail, or elderly people and others with weakened immune systems.

Rimmer Brand Mojito Cocktail Garnish was distributed nationwide through distributors, retail stores, internet sales and cocktail establishments.

Metz Fresh Announces Voluntary Recall of Spinach

Metz Fresh has recalled bagged spinach due to Salmonella contamination. Metz Fresh is located in the same area of California where the spinach E. coli O157:H7 outbreak happened last September, killing three people and sickening more than 200.

Per the FDA News Release:

Metz Fresh, LLC is voluntarily recalling bagged spinach as a result of a positive test for Salmonella found during routine company testing.

The spinach is distributed under the label Metz Fresh, in both retail and food service packages. These include 10 and 16 oz bags as well as 4-2.5 lb. and 4 lb. cartons. The only Metz Fresh product affected is spinach that bears the tracking codes 12208114, 12208214 and 12208314. It was distributed in the continental United States and Canada.

There have been no reports of illness or problems related to this spinach.

Salmonella is a common food borne pathogen that can cause severe illnesses, including fever, abdominal cramps and diarrhea. While most individuals recover in three to five days without medical intervention, the infection can be life-threatening to young children, the elderly and those with compromised immune systems. Consumers with any of these symptoms should call their physician.

New Dog Food Recall Due to Salmonella Contamination

FDA Cites Potential for Salmonella Transfer to Pet Owners Handling Dried Dog Food
FDA NEWS RELEASE


Mars Petcare US, Inc., has voluntarily recalled two of its private label brands of dried dog food. States where products are sold include New York, Connecticut, Pennsylvania and Massachusetts. Included in the recall are the following brands:

Product: Krasdale Gravy dry dog food
Size: Five-pound bag
UPC Code: 7513062596
Best By Date: July 16, 2008 & July 17, 2008
Best By Date Location: Back of bag
Distribution: Stores in Connecticut, Massachusetts, New Jersey, New York, and Pennsylvania

Product: Red Flannel Large Breed Adult Formula dry dog food
Size: 50-pound bag
UPC Code: 4286900062
Best By Date: July 12, 2008
Best By Date Location: Back of bag
Distribution: Stores in Reedsland and Richlandtown, Pa.

Mastro brand salami recalled for salmonella danger

Santa Maria Foods ULC is recalling the salami which was sold in Ontario, Quebec, Nova Scotia and B.C. for possible salmonella contamination.  Full Story from CBC News in Canada

The product was sold in variable weight packages with the lot code 3317A191 in Ontario, Quebec, Nova Scotia and B.C., the Canadian Food Inspection Agency said in an advisory issued Thursday.

No associated illnesses have been reported.

Consumption of food contaminated with salmonella may cause serious and even deadly infections in children, the elderly and people with weakened immune systems. In healthy adults, salmonella bacteria can cause high fevers, severe headaches, vomiting, nausea, abdominal pain and diarrhea.

CFIA Health Alert

Washington State Salmonella Cases Connected to Arby's Store

Health officials believe that the meat slicer was the source of contamination. Full story

A Washington State Arby’s store is connected to 11 out of 17 recent Grant County salmonella infection cases, including four involving that store’s employees, health officials say.

Arby’s has got the same problem a lot of fast-food chains have and that is a high rate of turnover. Training tends to fall through the cracks.”

Grant County Director of Personal Health Services Peggy Grigg says there’s evidence to support the Stratford Road store’s meat slicer transmitted the disease. The first reports of salmonella exposure came in February, followed by a flurry in May, June, and July. By early August, Grant County established a clear link between the cases and the Arby’s store, Grigg says.

Salmonella concerns cause recall of dog food in PA

The Tribune Review reports that Mars Petcare US Inc. is recalling 5-pound bags of Krasdale Gravy Dry Dog Food because of potential salmonella contamination. The dog food was sold in Pennsylvania, Connecticut, Massachusetts, New Jersey and New York. Dogs and cats can become seriously ill if eating food tainted with salmonella, and people can get sick from cross contamination.

Affected Products

Product: Krasdale Gravy dry dog food
Size: 5 pound bag
UPC Code: 7513062596
Best By Date: July 16 & 17, 2008
Best By Date Location: Back of bag
Affected Stores: Various stores located in Connecticut, Massachusetts, New Jersey, New York, and Pennsylvania.

Product: Red Flannel Large Breed Adult Formula dry dog food
Size: 50 pound bag
UPC Code: 4286900062
Best By Date: July 12, 2008
Best By Date Location: Back of bag
Affected Stores: The stores are located in Reedsville, PA and Richlandtown, PA

Crown Point man suing Taste of Chicago vendor over hummus that sickened his son

Joel Parker's son tested positive for salmonella after eating at the Pars Cove booth at the Taste of Chicago. 

Joel Parker is suing Pars Cove Persian Cuisine after his 16-year-old son ate hummus alleged to be contaminated with salmonella. The suit was filed Friday.

The teen ate the hummus shirazi salad on July 1, according to the lawsuit.

That food item has been the center of an investigation on tainted food served at the Chicago festival by city health inspectors.

Officials said Pars Cove owners have been cooperating during the investigation.

The restaurant served 23,000 servings of hummus

at the Taste, city Health Department spokesman Tim Hadac said.

Salmonella from Veggie Booty: Marler Clark clients profiled

The Scheels family of Voorheesville, New York, was interviewed for a story in the Washington Times that was printed last weekend.  Two of the Scheels triplets became ill with Salmonella infections after eating contaminated Veggie Booty earlier this year.  The third, a picky eater who doesn't like Veggie Booty, did not.  Elex and Patrick Scheels expressed their frustrations over their children's illness in the article:
Mrs. Scheels said she and her husband Patrick were "furious" when she found out how her children became ill.

She said they buy "high-end" food for their children, including organic foods, eggs from free-range hens and chicken raised without hormone supplements.

"We thought, 'we spend more money so that something like this wouldn't happen,' " she said.
Marler Clark filed a lawsuit against Robert's American Gourmet Food, the marketer of Veggie Booty, on behalf of the Scheels family in July. 

Veggie Booty Salmonella Outbreak Background:

On June 28, 2007, the Food and Drug Administration (FDA) announced that Robert’s American Gourmet Food, Inc. of Sea Cliff, New York, was recalling Veggie Booty Snack Food. The company, which makes the puffed rice and corn products, Veggie Booty and Pirate's Booty, recalled all lots and sizes of Veggie Booty after health officials identified the product as the source of a Salmonella outbreak.

According to the FDA, the Centers for Disease Control and Prevention (CDC) has identified 51 cases of Salmonella in 17 states that are related to the consumption of Salmonella-contaminated Veggie Booty.

The Veggie Booty was distributed nationwide and in Canada, and was sold in 4 oz., 1 oz., and ½ oz. flexible plastic foil packages. Veggie Booty is sold in supermarkets, health food stores, vending machines, online, and via phone order in both the U.S. and Canada.

Salmonella outbreak in Moses Lake

At least 17 people have become ill in Moses Lake, Washington, this summer, and Grant County health investigators are searching for the source.  Some of the cases have been traced to an Arby's restaurant located on Stratford Road, but not all have been traced to a source, according to a story posted on kxly.com
“We feel this is a good opportunity to remind ALL food establishment owners, managers and employees, that frequent hand washing and staying home when ill is critical to prevent the spread of illnesses through food," said Peggy Grigg, Health District Director of Personal Health Services and Administrator in an August 3rd Press Release.

"Ill food workers should not report to work (or should be excluded), and managers at food establishments should study, learn and follow the latest food code rules, which have been recently revised but are in effect now."
Marler Clark has represented thousands of victims of Salmonella and other foodborne illness outbreaks in the last 15 years.  The firm has brought claims against such fast food chains as McDonald's, Wendy's, Jack in the Box, and KFC.

Symptoms of Salmonella infection

The acute symptoms of Salmonella gastroenteritis include the sudden onset of nausea, abdominal cramping, and bloody diarrhea with mucous. Fever is almost always present. Vomiting is less common than diarrhea. Headaches, myalgias (muscle pain), and arthralgias (joint pain) are often reported as well. The onset of symptoms usually occurs within 6 to 72 hours after the ingestion of the bacteria. The infectious dose is small, probably from 15 to 20 cells.

Reiter’s Syndrome, which includes and is sometimes referred to as “reactive arthritis,” is an uncommon, but debilitating, result of a Salmonella infection. The symptoms of Reiter’s Syndrome usually occur between one and three weeks after the infection. Reiter’s Syndrome is a disorder that causes at least two of three seemingly unrelated symptoms: reactive arthritis, conjunctivitis (eye irritation), and urinary tract infection. The arthritis associated with Reiter’s Syndrome typically affects the knees, ankles, and feet, causing pain and swelling. Wrists, fingers and other joints can be affected, though with less frequency. With Reiter’s Syndrome, the affected person commonly develops inflammation where the tendon attaches to the bone, a condition called enthesopathy. Some people also develop heel spurs, bony growths in the heel that cause chronic or long-lasting foot pain. Arthritis from Reiter’s Syndrome can also affect the joints of the back and cause spondylitis, inflammation of the vertebrae in the spinal column. The duration of reactive arthritis symptoms can vary greatly. Most of the literature suggests that the majority of affected persons recover within a year. The condition, can, however, be permanent.

UPDATED - True Leaf Farms, LLC Announces Precautionary Withdrawal of Finished Spring Mix and Arugula from Marketplace

True Leaf Farms has recalled their spring lettuce mix and arugala from grocery stores after numerous samples tested positive for salmonellaUPDATE - We have learned that the lab that tested the sample has determined that the result was not positive, but false-positive.


True Leaf Farms is located in Salinas, California, the same area as the
recent spinach E. coli outbreak. FDA PRESS RELEASE

FOR IMMEDIATE RELEASE -- Salinas, CA -- July 24, 2007 -- True Leaf Farms, LLC is contacting its wholesale and retail outlets to request they remove certain batches of spring mix and arugula from store shelves and preparation counters as a precautionary step.

During a series of regular internal tests known as 'test and hold', one of the many samples taken indicated the possible presence of salmonella, a human pathogen that may pose a potential health risk. To exert the utmost caution, all cases of spring mix and arugula produced between July 19 and July 25, 2007 are being withdrawn. There have been no reports of illness or problems connected to this product.

"There simply can be nothing more important than consumer safety,' said Jared Gill, Plant Manager of True Leaf Farms. "Withdrawing all of the product, and not just the one lot found with a potential problem is simply the right thing to do. It is essential we do all we can to protect our consumers."

Appropriate authorities have been informed and consulted about the precautionary withdrawal and are being kept updated on developments.


Veggie Booty Tainted with Two Strains of Salmonella

The recalled Veggie Booty has tested positive for two strains of salmonella, both Salmonella Wandsworth and Salmonella Typhimurium.  The majority of the victims are children between the ages of 10 months to 3 years which is not surprising seeing as though the company markets the snack as "healthy" and appealing to all ages, even babies. Full Story

Salmonella Wandsworth, a rare strain of salmonella bacteria, sickened people in 65 of the reported cases, while Salmonella Typhimurium was responsible for the remaining ten, according to the Web site of The Centers for Disease Control and Prevention (CDC). No deaths have been linked to the salmonella outbreak.

Although symptoms for most of those patients appeared before Robert’s issued a recall of the nationally-distributed Veggie Booty snacks on June 28, the federal Food and Drug Administration continues to caution anyone who might have consumed the tainted snack to watch for symptoms, especially in children.

Seattle lawyers represent Romeoville couple in Salmonella lawsuit against Pars Cove

CHICAGO, IL (Tuesday, July 24, 2007) – Marler Clark, the Seattle law firm that has represented thousands of victims of Salmonella and other food poisoning outbreaks, filed a lawsuit today against Iran Echo International Corp., the owner of the Pars Cove Persian Cuisine booth that was identified as the source of a large Salmonella outbreak at this year’s Taste of Chicago festival. The lawsuit was filed in Cook County Circuit Court on behalf of Kenneth and Donna Searcy, a Romeoville, Illinois, couple who ate food from the Pars Cove Taste of Chicago booth on July 2, and subsequently became ill with Salmonellosis.

According to the complaint, Kenneth Searcy became ill with symptoms of Salmonella infection in the late-evening hours of July 2, after the couple had visited the Taste of Chicago festival and eaten hummus shirazi, a fresh herb tomato cucumber salad over a bed of hummus, at the Pars Cove booth. Donna Searcy fell ill two days later, on July 4. The Searcys sought medical care on July 13, after learning of the Salmonella outbreak through media reports. Both Kenneth and Donna submitted stool samples, which they later learned had tested positive for Salmonella.

“This outbreak has caused a great hardship for the Searcy family,” commented William Marler, managing partner of Marler Clark. “Both Kenneth and Donna are registered nurses, and neither has been able to return to work since becoming ill nearly a month ago.”

As of July 23, the City of Chicago Public Health Department (CDPH) had identified 736 people who reported becoming ill after eating food purchased from the Pars Cove Taste of Chicago booth. CDPH reported that 124 Salmonella infections had been confirmed through laboratory testing, with 98 of those being identified as Salmonella Heidelberg, the outbreak strain. Thirty-two people were known to have been hospitalized. 

“With over 700 people sick, imagine what this outbreak will cost the Chicago area in lost productivity alone by the end of this month,” Marler added. “Pars Cove and its insurers should step up and start compensating victims for their medical bills and lost wages now.”

BACKGROUND: The attorneys at Marler Clark have successfully represented thousands of victims of Salmonella poisoning. The firm has represented victims of outbreaks traced to contaminated tomatoes, pastries, sprouts, cantaloupe, and other foods. In 2002, Marler Clark represented 70 victims of Salmonella poisoning at a country club in Rochester, New York. The firm represented 50 victims of the 2003 Chili’s Salmonella outbreak in Vernon Hills, Illinois, and 35 victims of the 2003 ammonia poisoning at a Laraway Elementary School in Joliet.  (See the Marler Clark News Archives for case news)

City Health Dept. continues investigation of food borne illnesses

According to a Chicago Health Department Press Release:

As anticipated, reports of illnesses related to the Pars Cove Persian Cuisine booth at Taste of Chicago are slowing down considerably. As of noon today, a total of 717 people have reported that they became ill after they ate food purchased from the Pars Cove booth—up from the 696 reported Thursday.

One hundred sixteen of the 717 are laboratory-confirmed cases of salmonellosis, with more results pending—up from the 97 reported yesterday. Of the 116, 78 have been identified as Salmonella Heidelberg, one of the more common Salmonella serotypes in the United States. A total of 31 people are known to have been hospitalized—up slightly from the 28 reported on Wednesday.

Most of the individuals live in the Chicago area; a few are from downstate and a few are from other states. The Pars Cove situation represents the first confirmed outbreak of illness associated with the event in at least 20 years. In the larger context of having safely served tens of millions of people in recent years, the Taste remains quite possibly the safest food service operation in the city.

Salmonella Wandsworth Outbreak Investigation, June - July 2007

After investigating the multi-state Salmonella outbreak, public health officials have concluded that Robert's American Gourmet brand Veggie Booty was the most likely source of the outbreak.  Tests suggest that the seasoning, imported from China, may be the source of the contamination.

Full Story from the CDC

As of July 18 at 11AM ET, 65 persons infected with Salmonella Wandsworth have been reported to CDC from 20 states: California, Colorado, Connecticut, Georgia, Illinois, Indiana, Massachusetts, Maryland, Minnesota, New Hampshire, New Jersey, New York, Oregon, Pennsylvania, Tennessee, Texas, Vermont, Virginia, Washington, and Wisconsin. Among the patients for whom clinical information is available, all had diarrhea, 76% had bloody stools, and six patients were hospitalized. No deaths have been attributed to these infections. Onset dates, which are known for 64 patients, ranged from February 26, 2007 to June 27, 2007. Most (91%) of cases have occurred in children aged 10 months to 3 years. During the initial phase of the outbreak, the number of cases gradually increased, with only 8 cases reported to PulseNet ( the nationwide network of public health laboratories that sub-type bacteria) from 6 states before May 1, 2007. Health department and CDC investigators worked for weeks conducting interviews with parents of ill children to develop theories about possible sources of infection.

A multi-state case-control study demonstrated a strong association between illness and consumption of Veggie Booty, a snack of puffed rice and corn with a vegetable coating. CDC OutbreakNet staff shared this information with colleagues at the Food and Drug Administration (FDA) on June 27. After being informed about the outbreak by FDA, the company that manufactures the product issued a voluntary recall on June 28. None of the 65 known illnesses from Salmonella Wandsworth began after the product was recalled. Persons are advised to discard any product in their possession.

Possible Salmonella Cases Grow After Taste Of Chicago

There are now over 600 people who have reported becoming ill after eating at the Pars Cove booth at the Taste of Chicago. Two people have filed lawsuits against the restaurant. One hundred people alone have called the health department since Monday and it is likely there are many more that will.  If you believe you are part of the salmonella outbreak, you should call the City of Chicago at 312-744-5000. Full Story

According to a news release by the Chicago Department of Public Health, 66 of the cases are laboratory-confirmed cases of salmonellosis -- the illness that results from infection with salmonella bacteria. Of those confirmed cases, 41 were identified as Salmonella Heidelberg, a common form of salmonella in the U.S.

A total of 25 people are now known to have been hospitalized, the CDPH said.

Most of those who became ill are from the Chicago area. A few are from downstate Illinois, and a few are from other states, the health department said.

Salmonella Tainted Veggie Booty Also Found In New York


The New York State Health Department has confirmed a strain of salmonella in a some Veggie Booty snack food purchased in New York. More than 60 people, mostly small children, including 15 New Yorkers, have been sickened after eating the snack made of puffed rice and corn with a vegetable coating.

The State Health Department said it identified the bacteria in an opened Veggie Booty snack from an infected person, as well as in a sample from a separate, unopened bag. The department, like the Food and Drug Administration, has advised consumers not to eat any Veggie Booty and discard any packages at home.

Veggie Booty is marketed by Robert's American Gourmet of Sea Cliff, Long Island. The company stopped distributing Veggie Booty and initiated a voluntary nationwide recall, saying seasoning believed made with Chinese ingredients contained the salmonella.

Restaurant Sued Over Salmonella From Food Fest

Pars Cove Persian Restaurant is being sued after there booth was linked to the salmonella outbreak during the Taste of Chicago.  More than 500 people have reported becoming ill after eating there. Full Story

Monique Roach and Willie Smith were two of the more than 500 people who became ill after eating food from the booth for Pars Cove Persian Cuisine. They filed suit on Monday in Cook County Circuit Court.

Health Department inspectors have visited the restaurant, testing food and interviewing employees and the restaurant is "cooperating fully" in the investigation, the Chicago Department of Public Health said.

The source of the salmonella outbreak has not been pinpointed as coming from food or food handlers, but only one dish has been tied to illnesses according to a Chicago Department of Public Health news release – hummus shirazi, a fresh herb, tomato and cucumber salad over a bed of hummus.

 

Marler Clark: Parents of triplets file Salmonella lawsuit against Veggie Booty manufacturer

ALBANY, NY (July 17, 2007) – Seattle-based Marler Clark filed a second lawsuit against Robert’s American Gourmet Food, Inc. today in Albany County Supreme Court in New York. The lawsuit was filed on behalf of Voorheesville, New York residents Patrick and Elex Scheels and two of their 20-month-old triplets who became ill with Salmonella Wandsworth infections after consuming Veggie Booty in April. Co-counsel in the case is Rochester, New York-based Underberg & Kessler and New Brunswick, NJ-based Eric Weinberg.

In the lawsuit, attorney William Marler contends that Sydney and Cole Scheels became ill with Salmonellosis after eating Veggie Booty. Both children exhibited fever, abdominal cramping, explosive diarrhea, and bloody diarrhea after eating the Veggie Booty, and received medical treatment for their illnesses. While Cole recovered from his illness, Sydney suffered symptoms of Salmonella infection throughout May and June, and lost roughly ten percent of her body weight due to her illness. Sydney and Cole both submitted stool samples that cultured positive for Salmonella Wandsworth, and the Scheels were notified by the Centers for Disease Control and Prevention (CDC) that their children were part of a nation-wide outbreak that had been traced to consumption of Veggie Booty. Sydney continues to test positive for Salmonella

“Robert’s has indicated that an ingredient from a Chinese supplier was the source of this outbreak,” Marler commented. “After recent scares involving food products imported from China, one would think that American food manufacturers using imported ingredients would take extra precautions and institute a testing regimen to ensure the safety of their products.”

Robert’s American Gourmet Foods initiated a recall of its Veggie Booty on June 28, after the company was notified that the product was the source of a Salmonella outbreak. The company expanded its recall to include Super Veggie Tings Crunchy Corn Sticks on July 2. On July 11, the CDC announced that 60 persons in 19 states had been confirmed ill with Salmonella Wandsworth infections, with initial illness onset dates between March 4 and June 15. Ninety percent of cases were children aged 10 months to three years. 

“This case is very perplexing,” Marler added. “There are several unanswered questions that beg answers.” Questions Marler seeks answers to include:

1.      If Robert’s American Gourmet only markets Veggie Booty, etc., and Atlantic Quality Spice & Seasoning provides the spices, who manufacturers the product, and where?

2.      The Minnesota Department of Health isolated Salmonella Typhimurium from unopened bags of Veggie Booty. Have other strains of Salmonella (in addition to Wandsworth) been found in either human stool or product samples - like Salmonella Typhimurium?

3.      Why has Robert's American Gourmet not offered to help the victims?  Medical bills and wage losses are mounting.

BACKGROUND: Marler Clark has represented thousands of victims of E. coli, Salmonella, and other foodborne illness outbreaks since 1993. Together with Marler Clark, Underberg & Kessler has represented victims of E. coli, Salmonella, and hepatitis A outbreaks, including 72 victims of the Brook-Lea Country Club Salmonella outbreak in 2002.

Salmonella tied to Taste of Chicago booth

17 people became ill with salmonella after eating at the Taste of Chicago. The contamination has been linked to the Pars Cove booth. Full story.

Chicago health officials are investigating 17 cases right now and all 17 people have one thing in common. They all had food from the Pars Cove booth at the Taste of Chicago. Health officials have not been able to pinpoint the source of the outbreak, whether it was food handlers who did not wash their hands properly, or perhaps the food was not cooked thoroughly. The owner of the restaurant is speaking out, saying it is an unfortunate situation and that officials are focusing on the hummus that was being served at that food booth.

The Pars Cove restaurant has been in business 31 years. It is owned by Mike Bambouyani and his father. And they are fully cooperating with Chicago health officials.

"I respect the Health Department for what they do, they're out there, they're concerned about people. We have been here 31 years and planning on staying here another 31," said Bambouyani.

Salmonella Found in Snacks' Seasoning

The Associated Press reported that the seasoning on the Veggie Booty snack was contaminated with salmonella. Full Story from the Washington Post

WASHINGTON -- A seasoning made with imported Chinese ingredients used on recalled snack foods was contaminated with salmonella, a company official said Tuesday. The snack foods sickened dozens of people.

The seasoning, used on both Super Veggie Tings Crunchy Corn Sticks and Veggie Booty snack foods, tested positive for the bacteria, said Robert Ehrlich, president and chief executive of Robert's American Gourmet Inc. The "veggie" seasoning's ingredients came primarily from China, the company said.

CDC Salmonella Wandsworth Outbreak Investigation, June - July 2007

Information updated on CDC website as of July 3, 2007:
Public health officials in OutbreakNet (the network of epidemiologists and other public health officials, facilitated by CDC, who investigate outbreaks of foodborne, waterborne, and other enteric illnesses nationwide) are investigating a multi-state outbreak of Salmonella Wandsworth infections. Salmonella Wandsworth is a rare strain of Salmonella.

Interviews comparing foods eaten by ill and well persons show that consumption of Robert’s American Gourmet brand Veggie Booty was statistically associated with illness and therefore the most likely source of the outbreak.

As of July 3 at 11AM ET, 57 persons infected with Salmonella Wandsworth have been reported to CDC from 18 states: California, Colorado, Connecticut, Georgia, Illinois, Indiana, Massachusetts, Minnesota, New Hampshire, New Jersey, New York, Oregon, Pennsylvania, Tennessee, Texas, Vermont, Washington, Wisconsin. Among the patients for whom clinical information is available, 76% developed bloody diarrhea and 10% were hospitalized. No deaths have been attributed to this infection. Onset dates, which are known for 49 patients, ranged from March 4, 2007 to June 15, 2007. The number of cases has gradually increased, with only 8 cases reported from 6 states before May 1, 2007. Health department and CDC investigators worked for weeks conducting interviews with parents of ill children to develop theories about possible sources of infection.

A multi-state case-control study demonstrated a strong association between illness and consumption of Veggie Booty, a snack of puffed rice and corn with a vegetable coating. CDC OutbreakNet staff shared this information with colleagues at the Food and Drug Administration (FDA) on June 27. After being informed about the outbreak by FDA, the company that manufactures the product issued a voluntary recall on June 28. Persons are advised to discard any product in their possession.

OutbreakNet officials at CDC and in state and local health departments, FDA, and the marketing and manufacturing companies are working collaboratively to learn more about production of Veggie Booty to determine how it may have become contaminated. The Minnesota Department of Agriculture Laboratory has isolated the outbreak strain of Salmonella Wandsworth from a sealed bag of Veggie Booty obtained from a store. Cultures of four other sealed bags of Veggie Booty by this laboratory have also yielded Salmonella; determination of whether these isolates are the outbreak strain is in progress.

On July 2, the company expanded the recall to include Super Veggie Tings Crunchy Corn Sticks. This was done due to the company’s concern that Veggie Booty and Super Veggie Tings share ingredients that could be contaminated. Persons should discard any Veggie Tings in their possession. CDC is not aware of any human illnesses associated with the consumption of Super Veggie Tings Crunchy Corn Sticks.

Persons who think they may have become ill from eating Veggie Booty or Super Veggie Tings are advised to consult their health care provider. Infection with Salmonella is diagnosed by culture of a stool sample.

Most persons infected with Salmonella develop diarrhea, often with fever and abdominal cramps, 12 to 72 hours after infection. The illness usually lasts 4 to 7 days, and most persons recover without treatment. However, sometimes the illness is so severe that the patient needs to be hospitalized. The elderly, infants, and those with impaired immune systems are more likely to have severe illness.

FDA Warns Consumers Not to Eat Veggie Booty Snack Food

The U.S. Food and Drug Administration is warning consumers not to eat Veggie Booty snack food, marketed by Robert's American Gourmet, due to possible contamination with Salmonella Wandsworth. FDA NEWS RELEASE

Click here for more information about Salmonella

This warning is based on 52 reports of illness across 17 states, beginning in March 2007. Almost all the illnesses have occurred in children under 10 years old, with the most cases in toddlers. Most persons had reported bloody diarrhea; four were hospitalized. FDA learned of the illnesses on June 27 from the Centers for Disease Control and Prevention, which conducted an investigation of the illnesses with state and local health officials. The outbreak is considered likely to be ongoing.

Salmonella typically causes diarrhea (may be bloody); the diarrhea is often accompanied by abdominal cramps and fever. Symptoms typically begin within one to four days after exposure to the bacteria. In infants, persons with poor underlying health and those with weakened immune systems, Salmonella can invade the bloodstream and cause life-threatening infections.

States reporting illnesses include: California (seven cases), Colorado (five cases), Connecticut (one case), Georgia (one case), Indiana (one case), Massachusetts (three cases), Minnesota (two cases), New Hampshire (two cases), New Jersey (two cases), New York (13 cases), Oregon (one case), Pennsylvania (three cases), Tennessee (one), Texas (one), Vermont (three cases), Washington (four cases), and Wisconsin (two cases).

Veggie Booty snack food recalled

Associated Press Full story from King 5 News


WASHINGTON - A popular snack food sold nationwide is being recalled because of concerns about contamination.
All lots and sizes of Veggie Booty Snack Food are being recalled, the company said, following a report of 51 cases of salmonella poisoning that may be associated with the product.
Georgine Hertzwig of Robert's American Gourmet in Sea Cliff, N.Y., said the company acted after the Food and Drug Administration contacted them about the illnesses in 17 states.
Salmonella can cause serious and sometimes fatal infections, especially in young children, frail or elderly people and others with weakened immune systems. Symptoms include fever, diarrhea, nausea, vomiting and abdominal pain.

Girl in salmonella lawsuit gets kidney

Kristina Brugh, an 11 year old girl from Illinois, received a kidney from her father after being infected with salmonella from eating peanut butter. The outbreak has been linked to foodmaker ConAgra's Peter Pan and Great Value brands. Full story

"Everything went well, as expected," she said. "The father and the daughter are both recovering and doing well and her kidney is functioning. That is the best news."

"It appears at this time that his kidney is not being rejected by her, but we have to hold our breath for about 48 hours to see whether the rejection antibodies form," Allen said. "It looks like this will have a relatively happy ending except she‘s still going to have to take medication for the rest of her life."

Bakery shut after salmonella outbreak

June 8, 2007 - IBN NEWS Full Story

Australia - A bakery in the Melbourne suburb of Springvale has been ordered to close after nine customers fell ill with salmonella poisoning.

Four people are still in hospital after eating products bought from the bakery on Springvale Road, which specialises in Vietnamese goods.

Victoria's acting chief health officer Dr Chrissie Pickin issued an order yesterday requiring the business to close. The order also requires the business owners to dispose of all their food and thoroughly clean the premises.

The bakery would be allowed to reopen once health investigators were satisfied that the cleanup was done satisfactorily, and that food handlers at the bakery were clear about how to handle food properly, Dr Pickin said.

CDC, FDA, ConAgra or Peter Pan himself, Who's to Blame for the Underreporting of Sickening and Potentially Deadly Salmonella & E-Coli Food Poisoning Cases?

Here's an article from NewsInferno.com about our nation's recent food safety problems, including the nationwide peanut butter outbreak. Full Story

Late last month, the CDC reported that confirmed cases of salmonella caused by the Peter Pan and Great Value brands of Peanut Butter had grown by nearly 200 since the agency’s last report in March. The CDC now puts the number of individuals sickened by the peanut butter at more than 600 in 47 states. The toll also included 2 deaths. However, because not all cases of salmonella are reported, some believe these numbers could be much higher. It could be some time, if ever, before the full scope of the problem becomes apparent.


Several government agencies, as well as the peanut butter’s manufacturer ConAgra, have come under fire for their slow response to the outbreak. Though an unusually high incidence of salmonella poisoning was first noticed in Tennessee in November 2006, it is thought that the first illnesses may have occurred as early as March 2006. It wasn’t until February 2007 that the CDC was able to trace the source of the illness to peanut butter produced by a ConAgra factory in Sylvester Georgia. That same month, ConAgra finally issued a recall of its Peter Pan and Great Value brand peanut butter produced at that factory.

The federal agency responsible for insuring food safety was also been taken to task for its role in the incident. In April 2007, the Washington Post published documents proving that the FDA, as well as ConAgra, knew of contamination problems at the plant as far back as 2004. The agency took few corrective measures, assuming that ConAgra would address the situation itself. ConAgra apparently did little to nothing to fix the problem.

CDC says peanut butter salmonella sickened 628

The Peter Pan and Great Value peanut butter outbreak has grown tremendously since February, sickening more than 600 in 47 states.  Reuters reports:

A widespread outbreak of salmonella from Peter Pan and Great Value peanut butter has sickened 628 people in 47 U.S. states, but fewer people are falling ill, U.S. health authorities said on Thursday.

The outbreak, which came on the heels of a recall of bagged spinach contaminated with E. coli last year, touched off renewed debate about food safety when investigators linked the illnesses to peanut butter made at a ConAgra Foods Inc. plant in Georgia. ConAgra ceased production and recalled the product in February.

In mid-February the U.S. Centers for Disease Control and Prevention had linked 288 cases of food-borne illness in 39 states to peanut butter consumption. By March 7, that total had climbed to 425 people in 44 states. As of May 22, some 200 more people in another three states were infected.

NSPIRED NATURAL FOODS RECALLS MARANATHA SESAME TAHINI 16 OZ. DUE TO POSSIBLE HEALTH RISK

The salmonella contamination was detected during routine sample testing. The MaraNatha Sesame Tahini was distributed nationally through distributors, retail stores and mail orders.  Full Story

nSpired Natural Foods is voluntarily recalling all natural and organic MaraNatha Sesame Tahini products in 16-oz and 340-gram jars with a use-by date of 04/11/08 or earlier, and 15-lb and 32-lb Sesame Tahini with an expiration date of 01/05/08 (lot 07130), or earlier. The affected product is sold in the through distributors, retail stores and mail order. None of our other products are affected by this action, and no confirmed cases of illness have been reported to date.

Click here for their Press Release.

Click here to learn more about Salmonella.

Racine-area Salmonella outbreak over

A Salmonella outbreak in and around Racine, Wisconsin, is over, according to a story in the Racine Report.  According to the newspaper:
No definitive cause of the outbreak has been determined, but health department officials continue to investigate, Gesner said.

As of Tuesday, health officials had identified 34 laboratory-confirmed salmonella cases.

Twenty-nine of the laboratory-confirmed cases were in Racine County, including 18 in the city of Racine. Three cases were in Kenosha County and two were in Waushara County. A case earlier reported in Milwaukee County has since been found to be unrelated.

Although salmonella is quite common — with 900 cases a year in the state — the regional concentration and timing of recent cases suggested an outbreak
Most of the Salmonella cases were reported in the frist two weeks of May, and the concentration led health officials to consider that the victims had eaten food in a common place; however, the investigation into the outbreak so far has not led to a determination of where the outbreak originated.

16 cases of salmonella in Racine County

The Milwaukee Journal Sentinel has reported that 20 people in Wisconsin have tested positive for Salmonella, one of the most common foodborne illnesses.

Wisconsin-There have been 20 lab-confirmed cases of salmonella in a four-county area, according to Margaret Gesner, health officer for the Caledonia/Mount Pleasant Health Department in Racine County.

Sixteen are in the Racine area, two in Waushara County, one in Kenosha County and one in Milwaukee County, she said.

The Caledonia/Mount Pleasant Health Department is working in conjunction with the City of Racine Health Department, the state Department of Health and Family Services and the State Laboratory of Hygiene to track and monitor the outbreak.

The source of the outbreak is not known, but Gesner said people who have confirmed cases of the illness are being interviewed to determine if there is a link. Salmonella is spread by eating contaminated food or water, or from people who have it or from animals. 

Officials: salmonella sickened My Chemical Romance, Muse members

The Green Leafe Cafe in Williamsburg, VA, is being investigated after many contracted salmonella including the bands, My Chemical Romance and The Muse. Full Story

Williamsburg - Peninsula Health Department officials are focusing their investigation on people who ate food from Williamsburg's Green Leafe Cafe over the weekend of April 27th through the 29th. They've confirmed that the culprit is salmonella bacteria.

Members and crew of the two bands got sick after performing April 28th at the College of William and Mary. Members of a private wedding party and a William and Mary a cappella singing group also got sick.

Health officials investigating cause of salmonella outbreak

Seven people in Afton, Wyoming have contracted salmonella, but the source of the outbreak is unknown.  Full story

The Wyoming Health Department announced today (Thursday, May 3) it has confirmed seven cases of salmonella since early April, although an isolated case in February appears to be unrelated to the current outbreak. Last year, Lincoln County had just four cases of salmonella infections.

The state Agriculture Department and local public health officials also are participating in the investigation.

State epidemiologist Doctor Tracy Murphy says the Health Department is looking into whether the cases might be connected to a local restaurant, along with other possible leads.

FDA Knew of Contamination Problems at Peanut Butter Plant for Years

Here's an interesting article about the Peanut Butter Salmonella outbreak written by Anne Borden. Click here to read the full story on Lawyers and Settlements webpage. Click here for more information on the outbreak.

Sylvester, GA: The Washington Post has reported that the Food and Drug Administration (FDA) knew for years about contamination at the Georgia ConAgra plant which produced peanut butter that has sickened more than 400 people across the US.

In 2005, FDA inspectors were at the Sylvester-based plant to investigate complaints of an alleged episode of salmonella in a 2004 product. But when company managers refused to provide documents crucial to the investigation, the inspectors left and did not follow up.

Was the Outbreak Preventable?
At the time of the 2005 FDA inspection, ConAgra admitted to inspectors that it had destroyed some of its product in October 2004, without explaining why. FDA inspectors also stated in the report that "the firm didn't react to insects in some equipment, water leaking onto product, and inability to track some product."

But the FDA did not take action regarding the contamination until February of 2007, when the Centers for Disease Control (CDC) reported a spike in salmonella cases in states near the ConAgra plant. The FDA then contacted ConAgra Foods, which recalled all varieties of its Peter Pan and Great Value peanut butter manufactured at the plant.

This has led consumer advocates and lawmakers to wonder: could this outbreak have been prevented entirely with basic investigative follow-through?

Salmonella probe stretches to Rockford

Mexican-style cheese may be the source of an ongoing Salmonella outbreak since January 2006. Full story from William Prosecky of the Chicago Tribune

Chicago - State investigators are examining whether dairy products from the Rockford area may have been used to make salmonella-tainted cheese that infected nearly three dozen Kane County residents since January 2006, county health department officials said Tuesday.

Lab results received by the Kane County Health Department in late March pointed to some Mexican-style cheese sold in Aurora as the likely source of an ongoing salmonella that subsided after health officials seized the illegally manufactured cheese from three groceries in the city.

Events in ConAgra Peanut Butter Recall


By The Associated Press

Timeline of key events in ConAgra Foods Inc.'s recall of all peanut butter made at its Sylvester, Ga., plant:

August 2006 -- First cases of Salmonella Tennessee, the rare strain linked to this outbreak, are reported.

August 2006 -- Moisture invades ConAgra plant in Sylvester through a roof leak and the building's fire sprinkler system, which goes off twice because of a faulty sprinkler head. Company officials would later blame this moisture for helping salmonella bacteria grow in the plant.

Feb. 14, 2007 -- The Centers for Disease Control and Prevention announce that the salmonella outbreak is linked to Peter Pan peanut butter. The CDC and state health agencies had noticed a spike in cases of people sickened with the Salmonella Tennessee strain, and interviews with victims revealed peanut butter as a link.

Feb. 14, 2007 -- ConAgra announces a recall of all Peter Pan and Great Value peanut butter made at the plant. The affected jars all carried a product code beginning with "2111."  NOTE - The recall first was from August 2006 it was then extended back to October 2004 - Why?

Feb. 20, 2007 -- ConAgra estimates that its nationwide recall of peanut butter will cost between $50 million and $60 million.

March 7, 2007 -- CDC announces that 425 people in 44 states have become ill with Salmonella Tennessee. The onset dates for most of those cases range between Aug. 1, 2006, and Feb. 16, 2007. Two-thirds of those cases were reported between Dec. 1 and Feb. 16.

April 5, 2007 -- ConAgra releases findings of its investigation and blames moisture for helping salmonella spread. Company also announces plans to renovate the plant.
Despite the AP report, I have learned that the current Salmonella Tennessee case stool and urine positives (substantial numbers of ill people had urinary tract infections instead of stool cultures) have risen to 563 in 47 States. The first reported case is in August 2006 and remaining constant, but low, through September, spiking in October, November, December and then starting to trend down in January and February 2007. There does not appear to be a significant number of matched Salmonella Tennessee cases pre-August 2006 (ten in August and thirteen January to July 2006 and thirty cases in 2005) that are EPI-linked to Peanut Butter despite the recall date being extended to October 2004 (I am not aware of many matched Salmonella Tennessee cases in 2004, although there may well be a few).

We generally use the CDC estimates of unreported illnesses (caused by no or lost stool or urine cultures) at about 20 to 30 times the official CDC number (here 563 during the months of August 2006 and February 2007). We therefore think that the actual number of cases is likely to be between 11,260 and 16,89

Lawyers and investigators visit south Ga. peanut butter plant

Article by Greg Blustein. Full story

ATLANTA - An army of plaintiffs' lawyers and investigators is inspecting the south Georgia peanut butter plant linked to a salmonella outbreak that has sickened more than 400 people nationwide.

A team of attorneys, engineers, photographers, mapping specialists and videographers on Monday scouted the ConAgra Foods Inc. plant in Sylvester, Ga., that produced the Peter Pan and Great Value peanut butter recalled in February after the outbreak.

The Omaha, Neb.-based company said the company traced the salmonella outbreak to problems last August with a roof that leaked during a rainstorm and a sprinkler system that went off twice because of a faulty sprinkler.

The inspectors are also taking a look at the machinery throughout the plant, said Bill Marler, an attorney with Seattle's Marler Clark and one of several trial lawyers who organized the trip.
"When you do have a factory that's manufacturing this much product, there's some small glitch in the system and it gets amplified," said Marler, whose firm is representing more than 5,000 clients. "Hopefully what we look at here gives us a feel for how the contamination likely appeared."

ConAgra spokeswoman Stephanie Childs said moisture from faulty sprinklers and a leaky roof likely mixed with dormant salmonella bacteria in the plant that may have come from raw peanuts and peanut dust. Although she said the plant was cleaned thoroughly after the roof leak and sprinkler problem, the salmonella remained and somehow came in contact with peanut butter before it was packaged.

Salmonella poisonings have Campbell Co. officials on alert

A restaurant in Campbell County, Tennessee, is under investigation for a possible salmonella outbreak. The name of the restaurant has not been released. Full Story from Jeff Lennox, Channel 6 News.

The East Tennessee Regional Health Office has confirmed the three cases of salmonella poisoning. All three people ate at the same place on different days. But officials haven't released the name of the place.

Health department officials have interviewed all three people.

They've also inspected the eatery in question. But they say at this point, they don't have overwhelming evidence that it was the location where the food poisoning originated. So they won't say which place served the food.

Several residents in Campbell County tell 6 News they're concerned and wish they knew more about the source of the salmonella.

FDA Plans More Peanut Butter Inspections

Another ConAgra Salmonella article out of the AP in Omaha today:

The Food and Drug Administration said Friday it will increase the frequency of investigations at plants that make peanut butter and similar products, saying this year's salmonella outbreak showed peanut butter is riskier than health officials had thought.

The FDA last inspected the ConAgra plant in 2005 and did not find any problems.
"Up until this point, peanut butter has not been considered a high-risk food," said Dr. David Acheson, chief medical officer of the FDA's Center for Food Safety and Applied Nutrition. "We now know peanut butter can be a vehicle for salmonella."  Acheson said peanut butter will almost certainly move up on the FDA's list of high-risk foods, and the agency bases its inspection schedule on the relative risk of foods. He said peanut butter is not likely to knock fresh produce off the top of that list, because the risks are highest with foods that don't get cooked later.  Acheson said the basic process used at all peanut butter plants is similar. They all bring raw peanuts in, roast and grind them, mix and blend them, and put the product in bottles or cans. Acheson said it‘s possible some contamination happened before August, but the investigation probably won‘t be able to determine that.

"We do know that in a plant environment like that when you get moisture in there it makes it worse," Acheson said. "That‘s a logical explanation for why we suddenly saw it get significantly worse around that time of year.

"Whether it‘s the sole explanation, I don‘t think we‘ll ever know," he said.

The explanation for the salmonella outbreak ConAgra officials offered Thursday fits with what the FDA found, Acheson said, but the government investigation has not been completed.  FDA officials will decide whether to pursue any sanctions against ConAgra after the investigation, Acheson said.

ConAgra denies claims in peanut butter lawsuit

ConAgra, the producer that distributed salmonella contaminated peanut butter to thousands of consumers under the labels Pater Pan and Great Value, denies all allegations made in the class action lawsuit filed in Rome, Georgia.  Full story

Peanut butter producer ConAgra has denied all allegations made against it in a federal lawsuit seeking more than $5 million in damages because of alleged salmonella poisoning. The lawsuit and the corporation’s response have been filed in U.S. District Court in Rome.

Plaintiffs charge that the Delaware-based company distributed contaminated peanut butter that caused hundreds of consumers in more than 40 states to contract the illness and many to be hospitalized.

The Food and Drug Administration in February warned consumers about salmonella detected in peanut butter under the Peter Pan and Great Value labels made at the corporation’s plant in Sylvester.

Pet Treats With Salmonella Recalled

Eight in One is recalling pet treats for salmonella contamination. Some products tested positive for salmonella after a dog was infected with the bacteria.  Full Story

A pet food company announced Monday a nationwide recall of dog, cat and ferret treats that could be contaminated with salmonella. The bacteria could infect both animals and people handling the food.

The announcement is unrelated to the more extensive recall of melamine-tainted dog and cat food that led to kidney failure in pets around the country.

Eight in One Inc., a division of United Pet Group Inc., is recalling all packages of Dingo Chick'N Jerky, Dingo Kitty Chicken Jerky and Dingo Ferret Chicken Jerky.

Salmonella found at ConAgra facility

FDA investigators have found two sources of Salmonella after inspecting the ConAgra facility.  The roaster and some cleaning supplies were contaminated and they assume the bacteria will be found in other places as well.  Full story from WALB.com

Sylvester, GA - FDA investigators finally have some details on the location of that Salmonella outbreak that shut down the Sylvester ConAgra Foods plant five weeks ago. Thursday, ConAgra Foods blamed a $48 million loss this quarter on its recall of Peter Pan and Great Value Peanut Butter and there's still no timetable of when production will start back.

It's been five weeks since the lines at ConAgra Foods looked like this and it could be the end of May before production resumes. The clean up can begin now that the FDA has pin-pointed the cause.

Nine cases of food poisoning now linked to Edwardsville restaurant

The St. Louis Post has reported more confirmed cases of Salmonella at Vanzo's Taproom, a popular restaurant in Edswardsville.  Full Story

Madison County Health Department Administrator Toni Corona said Monday that the confirmed cases now include both patrons and employees of Vanzo's. Corona said other test results were pending and more cases may be confirmed.

Health Department personnel have been interviewing people who ate at Vanzo's between Feb. 21 and March 6. Anyone who ate there and has not been interviewed is urged to call the department at 618-692-8954, ext. 2, whether or not he or she became ill.

143 Krasnoyarsk student ball participants have salmonellosis


Laboratory tests have proved that 143 guests of Krasnoyarsk student ball have salmonellosis. The diagnosis was confirmed by bacteriological tests, which showed that the patients had salmonella enteritidis. The cause of the outbreak was infected food at the drink reception. Continue Reading...

FDA Update on Peanut Butter Recall

Salmonella found in the ConAgra Plant

As a follow-up to the recent Salmonella outbreak linked to peanut butter, the U.S. Food and Drug Administration (FDA) is conducting an extensive inspection of ConAgra's Sylvester, Georgia processing plant. Samples collected by the FDA revealed the presence of Salmonella. The fact that FDA found Salmonella in the plant environment further suggests that the contamination likely took place prior to the product reaching consumers. Last week, tests by several states identified Salmonella in many open jars of Peter Pan and Great Value peanut butter recovered from consumers. In these instances, the Salmonella found in the plant and in the open jars matched the outbreak strain recovered from consumers who became ill.

Peanut Butter Toppings Part of Recall

FDA has learned that the ConAgra plant in Sylvester, GA, sent bulk Peter Pan peanut butter to its plant in Humboldt, TN. The three brands described below are part of the original Peter Pan recall. These brands have been recalled and are no longer being sold. However, some consumers may still have these products in their home.

Consumers who have any of the products listed below should discard them. Individuals who are not sure if the purchased product contains the recalled peanut butter topping should contact the store where the product was purchased.

Keep reading here

What to do with your leftover peanut butter . . .

The CDC and state and local health departments are advising consumers who are no longer ill with a diarrheal illness after eating potentially contaminated Peter Pan or Great Value peanut butter to throw the product away; however, if you have contacted Marler Clark and we are pursuing a legal claim on your behalf, we advise you to save your jar. Keep it in a plastic bag, in a temperature-controlled place (like the refrigerator), and after we have received your paperwork in the mail, we will contact you with information about where to send your jar to have it tested for the presence of Salmonella.

Source Of Salmonella A Mystery In Kane County

NBC Chicago News reports that Illinois Department of Public Health will investigate a salmonella outbreak that has affected dozens of residents in Kane County over the past year, officials said.

The source of the outbreak has not been located, and it's not related to a national strain linked to peanut butter, said Claire Dobbins, the Kane County Health Department's director of preparedness and communicable disease control.

Since January 2006, there have been 35 confirmed cases of salmonella serotype Newport in Kane County -- 22 of which occured among Hispanic residents.

Salmonella Case in Allentown May Be Related to Peanut Butter

WFMZ News reports that one Allentown woman says she had no idea the peanut butter she was feeding her child was allegedly making him sick. Now weeks later, she says salmonella has cost her more than her son's health.

Peanut butter jam snares local mother


At least one Cecil County family
isn’t eating much peanut butter these days.

Not that Kelly Jackson ate that much peanut butter to begin with.

“And it was sugar-free, low-carb peanut butter. No one else in the family was eating (from that jar) but me,” said the 34-year-old Rising Sun woman. “I ate it sporadically.”

The jar is now sitting on a high shelf away from Jackson’s two children because she suspects it is what made her very sick.

Jackson has been hospitalized three times since May 2006. Each time she suffered with vomiting, diarrhea and severe stomach pains.

With each admission she was treated with antibiotics and intravenous fluids. The only thing doctors could find was the presence of some kind of infection.

Salmonella Linked to Peanut Butter

WTOC reports that Officials with the Centers for Disease Control in Atlanta say they suspected the peanut butter was linked to the outbreak all along, but never had any proof until Friday.

The jars of Peter Pan and Great Value peanut butter came from the same plant in Sylvester, Georgia, right outside of Albany. Just last week, health officials urged people who had the jars with the product ID code beginning with 2111 to stop eating it immediately.

The jars made at least 329 people sick, 18 in Georgia, and one in our area. So far, no deaths have been linked to the outbreak. Although at least two wrongful death lawsuits have been filed. Health officials say the results is actually good news. "This is a vital link because not only is it connected to those who have been sickened, but it actually links it to the plant," said Lola Russell with the CDC. 

Two More Cases of Salmonella In NYS

13wham.com reports that at least 34 people in New York State can trace recent illness to tainted peanut butter. The state health department says two more salmonella cases have been confirmed in New York. 

Testing finds salmonella in peanut butter jars that came from Georgia ConAgra plant

Per the Houston Chronicle, a week after ConAgra Foods Inc. recalled peanut butter from its Georgia plant after a salmonella outbreak, the Center for Disease Control confirmed the presence of the dangerous germ.

No deaths have been confirmed, although a Pennsylvania family filed a lawsuit Wednesday claiming a relative died from eating tainted peanut butter.

Opened jars from people who were sickened in New York, Oklahoma and Iowa tested positive for salmonella, said Dave Daigle, a spokesman for the CDC in Atlanta.

"Now the question becomes, how did the salmonella get in the jar," Daigle said.

ConAgra Foods Inc. last week recalled all Peter Pan and Great Value peanut butter made at its Sylvester, Ga., plant after federal health officials linked the product to a salmonella outbreak that has sickened at least 329 people from 41 states since August.

Salmonella outbreak prompts peanut butter recall

peanut butter recallThe Suwannee Democrat has reported that the Food and Drug Administration, Centers for Disease Control, and other officials are working together to quickly solve the mysterious contamination of two brands of peanut butter, “Peter Pan” and, “Great Value,” which are produced by ConAgra based in Georgia.

According to the FDA, hundreds of people, both young and old, have already been affected since the outbreak of salmonella contaminated peanut butter began as far back as August of last year. In their report to the FDA on Feb. 13, the CDC and state and local health agencies confirmed 288 cases of salmonella illnesses in 39 states. Every case that was reported involved the “Peter Pan” brand.

Just recently, on Feb. 16, the Florida Department of Health confirmed several cases of salmonella poisoning in Alachua, Hillsborough, and Pasco counties, according to Fernando Senra, Spokesperson for the Florida Department of Health.

Salmonella Outbreaks: A Recent History

There was a time there when Salmonella was associated largely with chickens and eggs, but as the last few years have shown the potentially deadly pathogen can show up in all kinds of foods.

A few of the more recent examples:

Peanut Butter Peter Pan, Great Value peanut butter blamed for sickening an unknown number of consumers nationwide.

Tomatoes In November 2006, tainted tomatoes served in restaurants caused 183 reported cases of illness in 21 states.

Keep Reading here

Peanut butter eggs tossed because of salmonella scare

According to an article in the Charleston Daily Mail, Mercer County church is taking no chances with its popular Easter fundraiser.

Trinity United Methodist Church of Bluefield threw away 325 chocolate-covered peanut butter eggs, along with several hundred others that had not yet been coated, on Monday because of concerns about salmonella, Pastor Charles Miller said Tuesday.

The handmade Easter treats, which the church has sold since 1990, were made with Peter Pan peanut butter.

In View of Peanut Butter Recall, Know Symptoms of Salmonella

A peanut butter recall in the news affects a relatively small portion of the nation’s peanut butter supply, and doesn’t mean that consumers should stop buying or using other peanut butter, said Karen Blakeslee, Kansas State University Research Extension food scientist.

It does mean that consumers should check the brand and product code of peanut butter they have on hand and, if it matches the recall, discard the potentially contaminated product.

The potential contaminant, Salmonella Tennessee, can cause foodborne illness, Blakeslee said. Symptoms, which include fever, diarrhea and abdominal cramps, typically appear within 12 to 72 hours after ingestion. The illness usually lasts four to seven days and most people recover without treatment. Those with severe diarrhea, however, may need to be hospitalized. Keep Reading here

National class action lawsuit filed over poisoned peanut butter

A class action lawsuit was filed against ConAgra Tuesday in United States District Court for the Western District of Washington. The lawsuit was filed on behalf of named plaintiffs James Daniels and Linda Oswald, and all other individuals who became ill with Salmonella infections after consuming Salmonella-contaminated Peter Pan or Great Value peanut butter. The plaintiffs are represented by Marler Clark, the Seattle-based law firm that has represented thousands of victims of Salmonella, E. coli, and other foodborne illness outbreaks.

“We have been contacted by over 2,200 families who consumed peanut butter and are looking to pursue legal claims against ConAgra since the FDA announced the recall of ConAgra-manufactured peanut butter on February 14th,” said William Marler, managing partner of Marler Clark. “We feel that a class action is the most efficient means for achieving fair compensation for people who were not hospitalized, but have strong evidence of a Salmonella infection.”

Marler pointed out that the Class Action excludes any individuals who were hospitalized or died as a result of their illnesses. Marler Clark has been contacted by hundreds of people who were hospitalized as a result of their Salmonella infections, and is investigating three deaths that may be tied to this outbreak. “Those people suffered more severe injuries than the majority of people we have been contacted by, and we will pursue individual claims on their behalf,” added Marler.

The proposed class includes all persons who:

(1) Purchased Peter Pan or Great Value peanut butter since May 2006 with a product-code beginning with 2111 imprinted on the lid; and

(2) As a result suffered either
(a) A lab-confirmed Salmonella infection, or
(b)Symptoms consistent with a Salmonella infection – i.e., fever, abdominal cramps, headache, and diarrhea – that otherwise fit the CDC case-definition for the subject outbreak.

Peanut Butter Salmonella Outbreak Update

Here is an update from the FDA site about the peanut butter salmonella outbreak.
"The Centers for Disease Control and Prevention (CDC) has identified 290 people from 39 states who have gotten sick from Salmonella Tennessee, the Salmonella type associated with this outbreak. Forty six (46) patients are known to have been hospitalized and there have been no reported deaths.

The 39 states with reported illness are: Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Georgia, Iowa, Illinois, Indiana, Kansas, Kentucky, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, New Jersey, North Carolina, New Mexico, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Virginia, Vermont, Washington, Wisconsin and West Virginia."

If you believe you are part of the Salmonella outbreak that was traced to Peter Pan and Great Value peanut butter, here are a few suggestions:

1. If you or a family member are still sick, please seek medical treatment.

2. If you do seek medical treatment, please ask that a stool culture be done to try and confirm that you have been sickened by salmonella. A stool culture is the only way to confirm that you have been sickened by the Salmonella bacteria. The lack of a positive stool culture, however, will not preclude a claim. We expect that a majority of claimants will not have a positive stool culture.

3. You should contact you local health department about your concerns and to relate information about your family members’ illnesses. Please make note of your peanut butter label, the brand, and the product code found on the lid—“2111” is the implicated product. Also note when and where you purchased it. This information will help the health department’s investigation.

4. If you have any left over peanut butter, please put the entire jar in a plastic bag and place it in a cool spot. Do not return the lid to ConAgra as we will need it to prove your claim. Please let your local health department know that you have it. They may offer to test it. If not, we will arrange to have it tested.

5. If any family member is currently sick, please be sure to attend to careful hygiene. Frequent hand washing can help reduce the risk of spreading infection among family members.

Peanut Butter Salmonella Outbreak Update

The affected jars of Peter Pan and Great Value peanut butter have a product code located on the lid of the jar that begins with the number "2111." Both the Peter Pan and Great Value brands are manufactured in a single Con Agra facility in Georgia. These products have national distribution.

According to the CDC, as of February 15th at 3PM EST, 290 persons with Salmonella Tennessee, the Salmonella type associated with this outbreak, have been reported to CDC from 39 states: Alaska (1), Alabama (9), Arkansas (3), Arizona (5), California (1), Colorado (10), Connecticut (2), Georgia (14), Iowa (6), Illinois (5), Indiana (13), Kansas (6), Kentucky (9), Massachusetts (5), Maryland (2), Maine (1), Michigan (5), Minnesota (5), Missouri (13), Mississippi (3), Montana (2), Nebraska (2), New Jersey (5), North Carolina (15), New Mexico (1), New York (32), Ohio (7), Oklahoma (10), Oregon (2), Pennsylvania (23), South Carolina (6), South Dakota (5), Tennessee (18), Texas (13), Virginia (17), Vermont (4), Washington (4), Wisconsin (5), and West Virginia (1). Among 185 patients for whom clinical information is available, 44 (24%) were hospitalized. There have been no reports of deaths attributed to this infection. Onset dates, which are known for 171 patients, ranged from August 1, 2006 to January 30, 2007.

As I said on my blog yesterday - The last 48 hours at Marler Clark have been interesting – we have responded to nearly 1,000 emails or phone calls (thanks to a very hardworking staff) from every part of the United States (and two foreign countries) - people do eat a lot of peanut butter – some of it was surely contaminated with SalmonellaWe have filed two lawsuits - in Federal Court in Missouri and New York.

The accents are all different – North Dakota, Georgia, Massachusetts – but all tell a similar story of vomiting, diarrhea and fever. Some people, and a lot of kids, had repeated bouts of illness. Hundreds that we have spoken to spent time with their doctors or in ERs, and many have been hospitalized. Many folks did not have insurance and simply could not seek medical care because they could not afford it.

What is also interesting is that, although many of the callers report symptoms consistent with Salmonella poisoning, only about 10% report testing positive for Salmonella in their stool. However, most report still having jars of peanut butter with the 2111 code imprinted on the lid. We look forward to testing the product.

This outbreak only underscores the problems with food poisoning surveillance in the Untied States. People who are sick may or may not seek medical attention, perhaps because they cannot afford it, or perhaps because they wanted to just care for themselves or their children. So, no stool culture, no contact with the Health Department, no way to figure out what the cause of the outbreak is. Not figuring out the cause of the outbreak means that we are bound to repeat it.

Second lawsuit filed by victims of national Salmonella outbreak traced to peanut butter

A New York family filed suit against ConAgra this afternoon in United States District Court for the Western District of New York. The lawsuit was filed by Marler Clark, the Seattle law firm that filed a similar lawsuit on behalf of a Missouri family early Friday, and Rochester, New York, attorney Paul Nunes. Plaintiffs in the lawsuit are Nicolas Avalone and Tracy Hubright of Ontario, New York.

Mr. Avalone and the couple’s son are two of at least 300 people who have become ill with Salmonella infections after eating Peter Pan or Great Value peanut butter that was produced in ConAgra’s Georgia plant. All Peter Pan and Great Value peanut butter with a lot code of 2111 was recalled on February 14, after an investigation by the Centers for Disease Control and Prevention revealed that the peanut butter was the source of a nationwide outbreak of Salmonella illnesses.

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Top five things to do if you think you have Salmonella poisoning from peanut butter

1. If you or a family member are still sick, please seek medical treatment.

2. If you do seek medical treatment, please ask that a stool culture be done to try and confirm that you have been sickened by salmonella. A stool culture is the only way to confirm that you have been sickened by the Salmonella bacteria.

3. You should contact you local health department about your concerns and to relate information about your family members’ illnesses. Please make note of your peanut butter label, the brand, and the product code found on the lid—“2111” is the implicated product. Also note when and where you purchased it. This information will help the health department’s investigation.

4. If you have any left over peanut butter, please put the entire jar in a plastic bag and place it in a cool spot. Please let your local health department know that you have it. They may offer to test it. If not, we will arrange to have it tested.

5. If any family member is currently sick, please be sure to attend to careful hygiene. Frequent hand washing can help reduce the risk of spreading infection among family members.

Marler Clark is pursuing claims on behalf of over 100 families who have contacted the firm in the wake of the Salmonella outbreak traced to contaminated peanut butter, and will file a Salmonella lawsuit against ConAgra foods tomorrow.  You can keep up to date on the Salmonella outbreak here at the Salmonella blog, or at the FDA Web site.

Peanut butter is source of outbreak

The Associated Press reports that the recalled Peter Pan and Great Value peanut butter has been connected to the recent salmonella outbreak in 39 states.

Consumers should throw away certain jars of Peter Pan and Great Value peanut butter after the spread was linked to a salmonella outbreak that has sickened almost 300 people around the country, ConAgra said.

Lids of jars produced by ConAgra Foods with a product code beginning "2111" can be returned to the company for a refund, the company said.

The salmonella outbreak, which federal health officials said Wednesday has sickened 288 people in 39 states since August, was linked to tainted peanut butter produced by ConAgra at a plant in Sylvester, Ga. How salmonella got into peanut butter is still under investigation, said Dr. Mike Lynch, an epidemiologist at the Centers for Disease Control and Prevention.

Salmonella outbreak closes Ft. Huachuca classrooms

Fort Huachuca daycare centerTwo classrooms at Fort Huachuca daycare center in Sierra Vista have been shut down due to an outbreak of salmonella. Since last September, health officials have identified 45 cases of the illness, but they haven't been able to find a source.

Two weeks ago, representatives from the Centers for Disease Control and Prevention came to town to help, but still no luck. Now, with the two new cases discovered on post, military officials say they had to take action.

According to KVOA News, officials closed two rooms as a precaution. The decision has paid off. Not only have health officials identified the two salmonella cases but they've also discovered another five children with symptons.

Currently, there are 256 children enrolled in the Fort Huachuca daycare center. The classrooms are scheduled to be open Tuesday.

CDC to help pin down salmonella in SV

The Cochise County Health Department has the CDC to help investigate the source of the salmonella outbreak in the Sierra Vista area of Arizona.  There have been forty-six cases reported since early Septemeber.  Full story from the Arizona Daily Star

"We have no working theories or leads on where this is coming from," said Karla Jensen, spokeswoman for the Cochise County Health Department.

"We've used all our resources and tested everything, but we've come to a block on this," she said. "So we needed to bring in the top experts to try to find some answers."

A team of four epidemiologists from the federal Centers for Disease Control and Prevention arrived in Sierra Vista on Friday and began working in the area Tuesday, after the recent storm cleared.

"It is definitely unusual that no source has been found at this point," said Dr. Rebecca Sunenshine, deputy state epidemiologist for infectious diseases, who previously worked for the CDC and was with the CDC team in Sierra Vista over the weekend.

"That indicates this is a complicated outbreak," she said. "Cochise County has never seen this many salmonella cases before, and it is quite concerning that it keeps going. It just means we need to find the source of it, so we can put a stop to it."

Salmonella outbreak traced to restaurant meat slicer

WALB News Full Story 

To find the Video Link, click here and go to the bottom of the page.

 
Valdosta - Faulty equipment at a fast food restaurant was the cause of a salmonella outbreak last fall, according to the Division of Public Health in Lowndes County.

Seventy-two people in Lowndes County were infected with salmonella bacteria between Labor Day Weekend and November 15th, 2006.  43 of those cases were linked to the Arby's Restaurant.

It began in September when eight people checked into South Georgia Medical Center with salmonella poisoning.

"That's more than we usually see in a weekend so that prompted us to start asking questions,"  says Geneine Johnson, District Epidemiologist.

And the cases kept coming in.

CDC plans to stay until source of salmonella problem found

Article by Dana Cole from The Sierra Vista Herald - Full Story

SIERRA VISTA — A team of health professionals from the Centers for Disease Control and Prevention is in Sierra Vista to assist with an investigation that has been frustrating state and local health officials.

A salmonella outbreak that started on Sept. 1 has spiraled to 45 cases, with no answer as to the cause or mode of transmission. State and local health officials have been working together for months in an effort to isolate the source of the problem, only to hit a dead end. Dr. Nicholas H. Gaffga, a CDC epidemiologist who is part of the investigative team out of Atlanta, held a press conference at the Sierra Vista county health office Friday to answer questions about the agency’s role in the investigation.

“We have come here to assist the Cochise County Health Department,” Gaffga said.

Typically, outbreak investigations don’t take this long to resolve.

“It is uncommon to go this far into an outbreak without finding a source,” he said.

While there have been a number of leads, it’s been impossible to come up with a commonality that would provide answers health officials are seeking.

New Salmonella Outbreak in Sierra Vista

Article from Teresa Jun at KOLD News 13 - Full Story

At least 16 people have been infected in a new wave of salmonella cases in south eastern Arizona.  The latest bout in Sierra Vista follows an outbreak last October that made 30 people sick.  So far, health workers have not found a clear culprit in either outbreak.

Now, epidemiologists with the Centers for Disease Control are getting involved.  The CDC has nation-wide experience with salmonella cases.  Cochise County health workers are hoping to borrow some of that expertise in investigating this outbreak.

Symptoms of salmonella infection include vomiting, bloody diarrhea, cramps, and fever.  It can be especially severe in children and the elderly.  So, authorities want to get to the bottom of this outbreak before more people get sick.

Lawsuit filed following salmonella outbreak at Arby's


THE VALDOSTA DAILY TIMES reported that the first of approximately a dozen lawsuits was filed in state court this week against Arby’s Restaurant Group Inc. and Arby’s LLC, following a salmonella outbreak in Lowndes County in August.

Also named as defendants in the suit are Beavers Inc., and Birg Inc., which own the franchise, Globe Food Equipment, which supplied the faulty meat slicer which was later discovered to be the source of the bacteria; AFA Service Corporation, the marketing and advertising leader for Arby’s; ARCOP Inc.; and one unknown person, who supplied meat products to the restaurant; Farmer Brown’s Produce Inc., which supplied produce for the restaurant and four other unknown persons.

The suit was filed on behalf of 42-year-old Frances Parks, who was hospitalized on Aug. 28 with salmonella poisoning, which led to a bacterimia infection in the bloodstream, two days after she had eaten at the restaurant.

Arby's Linked to Georgia Salmonella Outbreak


72 cases of Salmonella infection found in Lowndes County

Kelli Hernandez of the Valdosta Daily Times reports:

On Sept. 13, Bob Manning from the Georgia Public Health Laboratory (GPHL) contacted the Notifiable Diseases Epidemiology Section (NDES) of the South Georgia Health District (SGHD) that the lab had received eight Salmonella Montevideo isolates from South Georgia Medical Center between Aug. 28 to Sept. 5, according to a report filed by the Department of Human Resources Division of Public Health.

On average, Lowndes County reports approximately five cases per year of Salmonella Montevideo infection. Due to the drastic increase in cases, an investigation was initiated to determine whether or not the cases represented an outbreak in the area and if a common source could be identified amongst the patients, according to the report.

A questionnaire was developed to evaluate sources of possible exposure including animal contact, water sources, grocery stores, restaurants and specific food, according to the report.

Following the investigation and interviewing patients infected, 72 cases of Salmonella Montevideo infections with indistinguishable patterns were reported with the onset of gastrointestinal illness between Aug. 21 and Nov. 15, and investigators were able to determine the outbreak strain, according to the report.

Of the 72 cases, 19 patients were hospitalized and no deaths were reported, according to the report.

Following interviews of 52 of the 72 patients, the investigation revealed that a common fast food restaurant in Valdosta was the source of the outbreak strain. Of those interviewed, 82 percent reported that they had most likely eaten at the restaurant in the seven days before symptoms began, and the risk of being infected rose 1.5 times for those who had eaten at the restaurant.

On Oct. 6, Tad Williams, Environmental Health director for the South Georgia Health District, was notified by investigators that the fast food restaurant Arby’s was considered a possible source for the outbreak. Leslie Golden, Lowndes County Environmental Health specialist, inspected the restaurant and found no major violations as investigators continued interviews with patients, according to the report.

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Kane County reports 6 more salmonella cases

The Kane County Health Department reported six new salmonella cases last month and is continuing an aggressive, ongoing investigation to track the illness, officials said.

"The health department is asking people displaying the symptoms, which include headaches, muscle aches, diarrhea, vomiting, rumblings in the bowels, chills, fever, nausea and dehydration, to see their doctors," said Claire Dobbins, the department's director of preparedness and communicable disease control. "An increase in case reports will assist the health department in locating the cause of infection."

Salmonellosis often is mistaken for the stomach flu, since symptoms mimics the flu, officials said. The systems last from 24 hours to 12 days and appear six to 72 hours after ingestion. Those most susceptible include children younger than 1 year, people who have had ulcer surgery or who take antacids, and those whose immune systems have been weakened by other ailments.

Another salmonella outbreak: Source unidentified

In the past week and a half, seven confirmed salmonella cases have been reported in the Sierra Vista area.

Of the seven cases, two have been serotyped as Oranienburg, the same kind of salmonella that had been reported in another outbreak during the fall months. The other five cases have been serotyped as Enteridis, according to Karla Jensen, spokeswoman for the county health department.

Health officials have not been able to identify the source of the outbreak.
 

Sprout redux

After 15 students at Queen's University in Kingston, Ontario, visited the emergency ward, they tested positive for the same strain of Salmonella. A link was made to raw bean sprouts, and the city decided on Nov. 23, 2006 to warn the public, according to Douglas Powell of the Food Safety Network.

As part of the warning, Dr. Sheela Basrur, Ontario's Chief Medical Officer of Health, advised the entire province not to eat raw or cooked bean sprouts, including those from grocery stores, home refrigerators or those served at restaurants.

As the number of confirmed sick people rose into the hundreds, the Canadian Food Inspection Agency on November 25, 2005, finally issued an advisory for mung bean sprouts manufactured by Toronto Sun Wah Trading Inc. -- the largest sprout growth facility in the province.

The consumption of raw sprouts has been linked to over 30 outbreaks of foodborne illness throughout North America in the past 15 year affecting tens of thousands of people.

Sprouts, by nature, present a special food safety challenge because the way they are grown.  High moisture and high temperature makes it an ideal environment for bacterial growth. Sprouts are also impossible to wash, making CFIA's standby warning to consumers to wash their produce extremely difficult to follow.




 

Lawsuit settled against Camden restaurant following salmonella death

The owners of a Camden restaurant have settled a lawsuit by the family of a man who died after eating at the restaurant last year, according to WIS10 News.

The owners of Old South restaurant and the company that made an oven in the restaurant will pay the family of 58-year-old James Arledge of Lugoff more than $710,000. Arledge died in May 2005 from cardiac arrhythmia related to salmonella poisoning.

About 300 people became ill after eating undercooked turkey at the restaurant. The salmonella outbreak was the largest in state history.

At least nine lawsuits have been filed against the restaurant. Old South has agreed to pay $9,000 to the family of a nine-year-old boy. One lawsuit was dismissed and six others are pending.
 

Hershey says soy ingredient in chocolate making was source of contamination

Health officials have determined that soy lecithin in some Hershey products tested positive for salmonella, but they still are unsure how the soy was contaminated.

Fears of salmonella contamination at the company's factory in Smith Falls, Ontario prompted a recall last weekend of a variety of chocolate bars and candies. Hershey now says soy lecithin tested positive for salmonella contamination.

Soy lecithin is used to help chocolate flow more easily during manufacturing.

The company, which employs 500 workers in the eastern Ontario town, shut down production and issued a recall of 25 products after a routine inspection inside the plant detected salmonella on Nov. 9.

The Canadian Food Inspection Agency said the plant will remain closed until an investigation has been completed.
 

ACT reports more salmonella cases

Health authorities in the Australian Capital Territory are continuing to investigate a salmonella outbreak, which is linked to rockmelons.

It was revealed last month that people in the ACT, Queensland and New South Wales had contracted salmonella from north Queensland rockmelons. There were initially four confirmed cases but ACT Health says that has now risen to seven.

An investigation into which farm the bacteria has come from is ongoing.
 

Tomatoes source of Salmonella outbreak: Attorney calls on tomato industry to make food safe for consumers

The Centers for Disease Control and Prevention announced today that at least 183 people in 18 states had been confirmed ill with Salmonellosis as part of a nation-wide outbreak of Salmonella typhimurium infections that has been traced to contaminated tomatoes.

Twenty-two people were hospitalized during the outbreak, which peaked in September and is now over, according to the CDC.

In June and July 2004, over 400 people became ill with Salmonella infections after eating contaminated tomatoes served at Sheetz convenience stores in the Eastern United States.

Bill Marler, a nationally recognized food safety advocate and attorney, called on the tomato industry to “clean up its act and make food safe.”

“This is the second large outbreak in two years that has come on the heels of FDA advice on how to prevent outbreaks among consumers of fresh tomatoes,” Marler said. “Clearly, the fresh tomato industry has not yet done enough to ensure the safety of its product.”
 

FDA Notifies Consumers that Tomatoes in Restaurants Linked to Salmonella Typhimurium Outbreak

The U.S. Food and Drug Administration today announced the results of an investigation by state and Centers for Disease Control and Prevention investigators, which found consuming tomatoes in restaurants as the cause of illnesses in the Salmonella outbreak. To date, 21 states have reported 183 cases of illnesses to the CDC.

The agency believes that the tomatoes that caused the illnesses have at this point been consumed, destroyed or thrown out because they are perishable. Therefore, FDA does not believe a consumer warning about tomatoes on store shelves is warranted at this time.

Salmonella outbreak traced to tomatoes

Tomatoes served in restaurants were the source of a nationwide Salmonella outbreak, according to Investigators from the Centers for Disease Control and Prevention and the Food and Drug Administration.

The Salmonella outbreak resulted in 183 confirmed illnesses.  No one died in the outbreak, but 22 people were hospitalized, according to the Associated Press.

The cases of illness peaked in late September, leading officials to believe the outbreak is now over.
 

Boiled peanuts culprit of salmonella outbreak

The Associated Press has reported that the salmonella outbreak in mid-October at the Pumkin Festival in Pumpkintown was caused by boiled peanuts. Two dozen people have been sickened by the outbreak.

"We never heard of salmonella in boiled peanuts before. It appears to be an isolated, very unusual event," Department of Health and Environmental Control spokesman Adam Myrick said.

While the boiling would have killed any of the bacteria on the peanuts, salmonella could have ended up back on the nuts during refrigeration, packaging or shipping, Myrick said.

Scientists were able to match the type of salmonella in the affected people to a bag of boiled peanuts in a patient's refrigerator, Myrick said.
 

CDC probing salmonella outbreak

A salmonella outbreak potentially linked to produce has sickened at least 172 people in 18 states, including eight in New Hampshire, according to Boston7News.

Health officials think the bacteria may have spread through some form of produce; the list of suspects includes lettuce and tomatoes. But the illnesses have not been tied to any specific product, chain, restaurants or supermarkets.

No one has died in the outbreak, which stems from a common form of salmonella bacteria. Eleven people have been hospitalized.

Greg Moore, spokesman for the state Department of Health and Human Services, said no source of the infection has been pinpointed.
 

Salmonella outbreak over; health officials unsure of origin

A salmonella outbreak that sickened dozens of people in Washington and 18 other states appears to be over, while investigators remain unsure how it began. Health officials believe the outbreak may be linked to tomatoes or other fresh produce contaminated with the bacteria, but they haven't been able to pinpoint a specific product or source.

There have been no deaths, but 171 people have fallen sick.

The CDC continues to interview people sickened in the outbreak, but the information gathered is too vague or broad for the FDA to trace the contamination to its source.


 

Salmonella outbreak sickened 51 in Massachusetts

A salmonella outbreak potentially linked to produce has sickened at least 172 people in 18 states, including 51 cases that were reported in Massachusetts in September, health officials said yesterday.

Health officials said the bacteria may have spread through some form of produce; the list of suspects includes tomatoes. But the illnesses have not been tied to any specific product, restaurant, or supermarket.

The 51 Massachusetts cases of bacterial illness were reported in September and appear to have been caused by the same strain blamed for outbreaks elsewhere in the country, a state health spokeswoman said last night.

None of the Bay State victims suffered serious complications, and no new cases have been reported since the end of September. The state typically has about 1,300 cases of salmonella a year.
 

Salmonella outbreak affects Kentucky, Indiana

16 of the 172 people sickened from the salmonella outbreak live in Kentucky, according to Patrick Howington of the Courier-Journal. In addition, one person in Indiana, and at least 155 people in 16 other states have all been infected by salmonella.

Health officials are still investigating the outbreak but believe it may have been caused by produce.

No one has died in the outbreak.
 

Salmonella outbreak possibly linked to tomatoes

The Associated Press reports that no one has died in the current salmonella outbreak, but eleven people have been hospitalized.

“We’re very early in the investigation,” said Dave Daigle, a spokesman for the CDC.

Most of the cases are in adults, and more than 60 percent are women.

The cases are distributed throughout the US, which makes it likely that it is not a locally-produced product, and likely has interstate distribution.
 

NH seeks source of salmonella outbreak

Fresh tomatoes and lettuce have emerged as a key suspect in an 18-state outbreak of salmonella that has sickened 172 people, including eight in New Hampshire, public health officials said yesterday.

Seven of the eight New Hampshire residents had eaten fresh tomatoes, said Gregory P. Moore, spokesman for the New Hampshire Department of Health and Human Services. But Moore stressed that an investigation is continuing, and in the meantime people should take precautions when eating meat, eggs and fresh produce of all kinds.

"That (tomatoes) is a suspect, but we can't say with any surety that that's the source," Moore said. National health officials said lettuce was a key suspect along with tomatoes.
 

CDC Report: Produce suspected in Salmonella outbreak

The CDC has announced that at least 172 people in 18 states had been confirmed ill with Salmonellosis as part of a nation-wide outbreak of Salmonella typhimurium infections. Eleven people have been hospitalized.

An ongoing investigation indicates that contaminated produce, possibly tomatoes, is the source of the outbreak. The CDC has announced that the Food and Drug Administration is working to help trace the source of the outbreak.

“When the FDA is involved, there’s a pretty good chance that a fruit or vegetable is the source,” said Bill Marler, an attorney who has represented thousands of victims of foodborne illness outbreaks, including 93 victims of the most recent E. coli O157:H7 outbreak traced to contaminated spinach, 30 victims of a Salmonella outbreak traced to foods served at an Indiana Wal-Mart this summer, and 128 victims of a 2004 Salmonella outbreak traced to contaminated tomatoes served at Sheetz convenience stores.
 

CDC investigates outbreak of salmonella illnesses

A salmonella outbreak potentially linked to produce has sickened at least 172 people in 18 states, reports KARE11 News.

Health officials think the bacteria may have spread through some form of produce -- the list of suspects includes tomatoes. But the illnesses have not been tied to any specific product, chain, restaurants or supermarkets.

No one has died in the outbreak, which stems from a common form of salmonella bacteria. Eleven people have been hospitalized, health officials said.

"We're very early in the investigation," said Dave Daigle, a spokesman for the CDC.

Health officials estimate that more than 1.4 million cases of salmonellosis occur in the U.S. each year. About 1.3 million of those cases come from food.
 

DHEC: Salmonella made people sick

Facing the largest food-borne illness investigation in recent history, the state's health department says it is "too early to say" whether the agency will look at how it inspects restaurants or issues public health advisories.

The number of peopled sickened from a salmonella outbreak in Camden grew to 287 on Saturday, with 50 hospitalized. The death of 58-year-old James Arledge has been linked to the outbreak, which affected those who ate at the Old South Restaurant between May 19-22.

The Department of Health and Environment Control issued a statewide public health advisory Wednesday, a day after the restaurant voluntarily closed and two days after the buffet was inspected and received an "A" rating.

The DHEC tries to quickly notify people who might have been affected by a food-borne illness, and the situation in Camden is "very rare."
 

UCSB students feel effects of bacterial bout

A hangover is not the only thing making UCSB students sick in Isla Vista, as a recent outbreak of salmonella infections has students running for the toilet, reports the UCSB Daily Nexus.

Michele Mickiewicz, deputy director of the Public Health Dept., said there have been 75 lab-confirmed cases of salmonella in Santa Barbara County since January 2006. This number of cases is almost double the combined number of incidents in the past two years - there were 45 in 2004 and 40 in 2005.

Mickiewicz said the majority of confirmed cases for this outbreak were UCSB students.

She said a common way the bacteria are transferred is by an infected food industry worker handling food. “Hand-washing is the key to stopping the spread of these kind of diseases,” Mickiewicz said.

The Public Health Dept. has been investigating, but Mickiewicz said they have not found the source of the outbreak. She said the department does not believe a specific restaurant or business is to blame for spreading the bacteria, and that they are hopeful the outbreak is becoming less severe.
 

Restaurant reopens after Salmonella outbreak

State and local public health officials have cleared Margaritas restaurant to reopen in Canton, Connecticut, six days after the Tex-Mex eatery was ordered to close because of an outbreak of salmonella.

Of the 15 customers who contracted the bacteria after eating at the restaurant, 4 were hospitalized. No other outbreaks were reported in the state during that time.

The source of the contamination has yet to be found. At least one food sample, containing fresh produce, is still being tested.
 

Salmonella cases at Doral Pre-K leveling off

The Salmonella outbreak that infected more than three dozen students at a private kindergarten in Miami has now subsided:

After a recent outbreak of Salmonella at a private Doral Pre-K school, officials with the Miami Dade County Health Department say the number of confirmed cases has leveled off to 38 students, with no additional children testing positive for the bacterium.

The number of students at Born 2 Learn, 8794 NW 25th St., infected by the bacterium rose from the initial 20 reported by the Health Department last Thursday, according to Juan Suarez, regional environmental epidemiologist with the Health Department.

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Salmonella Sickens 20 Children At Day Care

The Miami-Dade County Health Department confirmed last week that salmonella poisoning caused some children to become ill.

Health department officials are investigating the origin of the salmonella.

'We are doing an investigation to try to determine the cause of this outbreak, and the facility, the day care, is cooperating with us fully,' Juan Suarez of the health department.

Parents said they were immediately informed about the outbreak by letter.
 

Salmonella outbreak at Doral pre-K school

More than 20 students at a private Doral pre-K school have confirmed infections of the Salmonella bacterium, and the number is expected to double by next week, according to the Miami-Dade County Health Department.

Juan Suarez, regional environmental epidemiologist with the health department, said today he is looking into how the children became ill at Born 2 Learn, a private pre-kindergarten school.

The salmonella was confirmed in more than 20 children, ages 1 to 5 years old, over the past week, and as many as 60 others are showing symptoms, he said.
 

Canton Rallies Around Restaurant

The community of Canton, Connecticut continues to support the local restaurant, Margaritas, after the recent salmonella outbreak. The source of the outbreak is still under investigation.

When it comes time to get local businesses to support a community event or charity, Margaritas restaurant owner Dan Garza is one of the first names that comes to mind in the community. Whether raising money to send care packages to soldiers overseas or volunteering to organize Sam Collins Day, Garza has been there to help.

Now people are lining up behind Garza as health officials continue to investigate what led to a possible rare outbreak of salmonella that sickened at least 10 people before the restaurant was closed Friday.
 

Parents are miffed by inaction: Franklin schools work on new policy months after dozens of students sickened

It has been four months since the salmonella outbreak from a science project at Jefferson Elementary and some parents are dissatisfied with the school's slow response.

"That's the most important thing,” said Jessica Medeiros, a parent of one of more than four dozen students who contracted salmonella after participating in a science dissection experiment in June.

Jefferson students were the only ones who were affected by the disease after dissecting owl pellets, and some parents there say they still have unanswered questions about how quickly and completely school officials identified and responded to the outbreak.

“I think a new policy or set of procedures should have been dealt with before school started this fall,” said Medeiros.
 

Canton restaurant focus of salmonella investigation

Health officials are investigating a salmonella outbreak at Margaritas Restaurant in Canton, Connecticut.

Ten people who ate at Margaritas between Sept. 21-27 became ill and all were found to have the same strain of the salmonella bacteria. Two of the 10 had to be hospitalized.

Health officials recommend that anyone who patronized at the restaurant from Sept. 21 to the present and becomes ill within seven days of eating there, should inform their doctor about possible exposure.
 

Owl pellet sicknesses not the fault of teachers

Owl pellets packed with salmonella leveled more than four dozen Jefferson Elementary School students last June, but teachers and classroom procedures are not to blame, according to a preliminary state report.

The pellets used for a science dissection project were apparently contaminated before they arrived at the school, according to a Department of Public Health summary received yesterday by the School Department.

24 salmonella cases investigated in Sierra Vista area

State health officials confirmed three more salmonella cases in the Sierra Vista area, raising the number investigated to 24.

The cause of the outbreak remains unknown.

A cluster of salmonella was first identified last week in the area when 20 confirmed cases were reported, mostly in young children and adults.
 

County reports 21st case of salmonella

Another case of salmonella has been confirmed in the greater Sierra Vista area, bringing the number to 21, according to Cochise County health officials.

Last week, health officials identified a cluster of Salmonella Oranienburg in this region when 20 confirmed cases were reported, mostly in young children and adults, according to the Douglas Dispatch.

"We still haven't pinpointed a source," said Karla Jensen, spokeswoman for the Cochise County Health Department. "We're working with the state to try and track where this is coming from, but haven't had any luck yet."

County and state health officials are working to isolate and prevent any further spread of the disease by communication with local health care providers, schools, and daycare centers
 

RBG settlement approved

A judge has approved the $2 million settlement of a class-action lawsuit for people who got sick from after eating at the Royal Botanical Gardens last Mother's Day, where more than 150 people said they fell ill after eating roast beef.

The Halton Public Health department said the roast beef was contaminated with salmonella.

Those effected will be eligible for between $500 and $50,000 in compensation, which is covered by the RBG's insurance.

Salmonella Lawsuit Filed Against Wal-Mart

A lawsuit was filed today against Wal-Mart Stores, Inc., the company whose Greenwood, Indiana, store was the source of a Salmonella outbreak. The lawsuit was filed in Johnson County Superior Court on behalf of a Greenwood resident whose son became violently ill and was hospitalized after consuming foods purchased at the Wal-Mart deli. The lawsuit was filed by Marler Clark, a Seattle-based law firm that has represented hundreds of victims of Salmonella outbreaks.

The complaint alleges that Mr. Merritt purchased ham and cheese from the Wal-Mart deli. Mr. Merritt’s son, Noah, consumed the ham and cheese in the subsequent days and became ill; Noah’s symptoms became severe, and he was seen in the Emergency Room at St. Francis Hospital in Indianapolis. Noah was subsequently admitted to the hospital; while hospitalized, Noah provided a stool sample that tested positive for Salmonella.

“The Indiana State Health Department reported that at least 84 customers who ate foods from the deli and bakery departments at Wal-Mart from May to August were part of this Salmonella outbreak,” said William Marler, attorney for Mr. Merritt. “We’ve seen this before and will see it again,” Marler continued. “Businesses who fail to enforce strict handwashing policies will continue to be the source of outbreaks, and will be held responsible for their failures through the legal system.”

Diner disabled after salmonella kebab will sue

A customer left seriously disabled after contracting food poisoning from eating a kebab is suing a restaurant owner for more than £300,000.

Jubeyar Chowdhury, 50, had a severe case of salmonella after eating at the A1 Kebabish restaurant in Manor Park, east London, and later developed a rare neurological complication. Mr Chowdhury, who is now unable to work because of his illness, was among 160 people affected in the salmonella outbreak in February last year.

A1 Kebabish was closed down by environmental health officers after the salmonella outbreak which led to at least 60 people suffering food poisoning. Several were admitted to hospitals.

The restaurant has reopened less than three weeks later, after adopting the recommendations of the North East London Health Protection Unit, and is now under new management after being sold.

Three confirmed salmonella cases in Polk

The Rutherford-Polk-McDowell District Health Department has confirmed three salmonella cases in Polk County. All three cases involve Polk County High School students but no connection among them has yet been established. At least one of the confirmed patients had to be hospitalized.

Helen White, RN, PHN Supervisor at Rutherford-Polk-McDowell District Health Department, says the health department has worked well with the N.C. Department of Health and Human Services and the Polk County School system to test and monitor students. Officials asked students what and where they ate as far back as 72 hours prior to developing symptoms.

According to the N.C. HHS, Salmonella is on the rise in North Carolina, with as many as five times the number of cases as usual so far this year.

Wal-Mart sued in Indiana for salmonella outbreak

Brian White recently wrote an editorial in regards to the recent lawsuit against Wal-Mart, in which a Greenwood, Indiana family is suing the global retailer for damages after a boy in the family had to be hospitalized after eating a ham and cheese sandwich from the Greenwood Wal-Mart store.

It appears from initial reports that health officials traced the salmonella outbreak to the deli and bakery sections of this specific Wal-Mart. Over 84 people from the communities of Marion and Johnson counties in Indiana were made sick from eating food from the Greenwood Wal-Mart.

White feels that Wal-Mart should be held liable for food poisoning outbreaks that cause "personal injury" to customers of its stores. Especially in the case of pre-prepared or pre-packaged food, such as deli products, which are then subsequently handled by employees prior to consumption, according to White.
 

Wedding-borne illnees prompts lawsuit

The memories of a 43-year-old Mt. Pleasant woman's wedding day two years ago forever will be linked to the illnesses some of her guests suffered in the days following a reception catered by a Latrobe restaurant. Marsha Cochenour has filed a lawsuit against Falbo's Italian Restaurant, claiming it served salmonella-tainted food at her wedding reception.

Some of her guests allegedly became deathly ill. Her 9-year-old niece, who served as a flower girl during the ceremony, was hospitalized and suffered through a major kidney ailment as a result of the food poisoning, according to Cochenour.

Attorney Jon Lewis is representing nine clients who claim they were sickened by the food at the wedding, with the last three lawsuits, including Cochenour's, being filed late last week.

Cochenour is seeking an unspecified amount in damages.
 

WAL-MART STORE SOURCE OF SALMONELLA OUTBREAK IN JOHNSON, MARION COUNTIES

The Indiana State Department of Health says a Wal-Mart store is the source of a recent salmonella outbreak that affected 84 people in Johnson and Marion counties.

Wal-Mart officials say the problem was detected in the deli and bakery areas. The health department says Wal-Mart officials have taken steps to fix the problem. Wal-Mart officials report that all employees from the deli and bakery areas have been moved to other parts of the store until the investigation is complete. They have also discarded all possibly contaminated foods, and cleaned and sanitized both departments.

Wal-Mart identified as source of salmonella outbreak

The state health department have traced a salmonella outbreak to the deli and bakery departments at the Wal-Mart Supercenter on North Emerson in Greenwood.

The health department has confirmed at least 84 cases of salmonella since May of this year. The store has discarded all possible contaminated food, and cleaned and sanitized both departments.

Anyone who purchased ready-to-eat items in either department on or before August 25 should throw out items, or return them to the Greenwood Wal-Mart for a refund.

Salmonella cases traced to Wal-Mart

Indiana state health officials have pinpointed the deli and bakery departments of a Greenwood Wal-Mart as the source of a salmonella outbreak that sickened at least 84 people this summer.

"We believe food handlers who didn't have any symptoms may have contaminated the deli and bakery products," Lynae Granzow, enteric epidemiologist with the Indiana State Department of Health, said in a written statement.

Overnight from Friday to Saturday, an outside contractor performed a "deep cleaning" on the area, said Mia Masten, director of corporate affairs for Wal-Mart's Midwest division. In addition, all prepared foods were discarded, Masten said.

Wal-Mart employees are fully trained in health and safety precautions, including hand washing, but "we are reminding our associates of those protocols," Masten said.

The state health department was contacted July 11 by the Marion County Health Department about an increase in salmonella cases, beginning in May. As of Monday, 84 cases had been reported.

Source of Salmonella Outbreak Traced to Greenwood Store

State health investigators report the Wal-Mart in Greenwood appears to be the source of an outbreak of Salmonella poisonings. The bakery and deli areas of the store are at the center of the investigation.

84 cases of the illness have been reported since May in Johnson and Marion counties.

All suspicious foods have been discarded and both the deli and bakery have been cleaned and sanitized.

Source of salmonella outbreak found

A Wal-Mart deli and bakery have been identified as the source of a recent salmonella outbreak in Greenwood, the Indiana State Health Department reported. The salmonella outbreak sickened at least two dozen people in the past two months, reports the Indianapolis Star.

"We believe food handlers who didn't have any symptoms may have contaminated the deli and bakery products," Lynae Granzow, a health department epidemiologist, said in a news release.

"This is a rare occurrence, and we are confident that Wal-Mart has properly addressed the situation by moving the employees to another part of the store, and cleaning all the equipment and surfaces," said Granzow.

Food available at the store now is safe, but people who bought ready-to-eat items at that Wal-Mart's deli and bakery areas before Saturday "should discard those items, or return them to the store for a refund," the health department said.

Health officials investigate salmonella outbreak

Investigators have their theories about the source of a salmonella outbreak that's sickened more than four dozen people in the Indianapolis area this summer., but Lynae Granzow, an epidemiologist with the Indiana State Department of Health, declined to give specifics until their work is complete.

But she said it appears the cases originated from one source.

"Hopefully we'll find the source before there are more cases," Granzow said.

The people who have been sickened may have picked up the salmonella from a restaurant, grocery store, untreated water source, even a lizard, which can carry the bacteria, Granzow said.

Three killed by Salmonella in Western Hungary

CaboodleNews reports three people have died due to complications with relating to a Salmonella infection in Szombathely, in western Hungary.

The National Public Health and Medical Officers Service sent an official report on the events to the Vas County Police yesterday, and the criminal department ordered an investigation to find the responsible party. Based on available data, several people who consumed a meal at a charity kitchen in Szombathely on August 20th developed diarrhea.

The NTSZ suspect that the walnut cake served as a dessert caused the food poisoning. By Wednesday, tests had shown that the symptoms were the result of Salmonella.

By Thursday, the number of people who contracted the disease had risen to 207; 67 needed hospitalization, and several were in a serious condition. Three patients, a man and two women, died.

Health Department investigates salmonella outbreak

State health officials want to know what caused a salmonella outbreak that sickened more than four dozen people around Indianapolis this summer.

Since late May, 56 cases of salmonella were reported in Marion and surrounding counties. Ten of those victims ended up in the hospital. None became seriously ill. Investigators have theories about where it originated - probably from one source - but they won't give specifics yet.

"We are looking at Greenwood, Indiana, as a possible source and it is about 56 cases as of today," said Lynae Granzow, Indiana State Department of Health. "We are looking into any possibility that our case investigations provide and that can include restaurants, grocery stores, untreated water sources, any area you may find any food, contaminated livestock, petting zoos, things of that nature."

Officials Identify Eatery Linked to Salmonellosis

Seven total cases of salmonella were reported in Latah County, according to a release sent out last week by the health department.

In response to a public records request from the Lewiston Tribune, the North Central District Health Department issued a release Tuesday saying the restaurant is Ireland's Inn Cafe in Potlatch.

The establishment was inspected by an environmental health person after the cases were reported, and no violations were found.

State looks into Salmonella issue: 56 people have been sickened; source has not been identified

Lynae Granzow, an epidemiologist with the Indiana State Department of Health, was cited as saying that since late May, there have been 56 Salmonella cases reported in Marion County and surrounding areas. That number is much higher than normally expected.

Health officials are, according to the Fort Wayne News-Sentinel, trying to determine the source of a Salmonella outbreak that's sickened more than four dozen Indianapolis residents.

Indiana looks into Salmonella issue

Health officials are trying to determine the source of a Salmonella outbreak that's sickened more than four dozen people in the Indianapolis area this summer. Ten of the 56 people who have been afflicted with Salmonella have been hospitalized, but no one has become seriously ill, she said.

Those affected could have picked up the Salmonella from a restaurant, grocery store, untreated water source or even a lizard, which can carry the bacteria, said Lynae Granzow, an epidemiologist with the Indiana State Department of Health.

State Health Department Trying to Head Off Salmonella Outbreak

The State Health Department is trying to head off a Salmonella outbreak after dozens of people in southern Marion and northern Johnson counties have reported cases in recent days.

The State Health Department says it normally sees a few cases a year. “But we are seeing quite a dramatic increase,” Lynae Granzow with the department told WISH-TV.

Granzow is leading a formal investigation, “We are looking at many different sources in the Greenwood area.” Granzow won't speculate on a specific source but says there are many possibilities. In the past, everything from ice cream to iguanas have been blamed for outbreaks.

Latham's checked for salmonella

Latham's Meat Co., a North Jackson restaurant, voluntarily closed its doors for two days in late July after some 30 to 40 people who claimed to have gotten sick from eating barbecue there tested positive for salmonella, according to the Jackson Sun.

Health department officials could not say for sure that the salmonella infection came from Latham's, according to Steven Bell, the health department's regional environmental manager.

But owner Paul Latham voluntarily closed the restaurant to give the premises "a real good cleaning," Bell said Friday. Latham also allowed all of his employees to participate in a food safety course at the health department. The health department conducted an inspection at Latham's in response to the complaints. The Department of Agriculture had also gotten complaints a few days before the health department.

The day it did its inspection, the health department did find "a lot of food" on a display table that was not the correct temperature, Bell said. The food was not hot enough, he added.

Other than that, the health department found no signs of salmonella on equipment and meat it tested. Latham's employees also tested negative for the salmonella.

No. of victims in Moscow food poisoning rises to 300

The Federal Service for the Oversight of Consumer Protection and Welfare, which is investigating the incident, was cited as saying that a total of 301 foreign and Russian construction workers have now been hospitalized in Moscow and its environs with food poisoning.

Earlier reports said the workers could have contracted Salmonella poisoning, a potentially lethal infection that affects the gastrointestinal system.

The service said food delivered for the workers was to blame, but added the source of the infection was still to be specified. The service also said the workers had their meals served in improper sanitary conditions, adding that, "Numerous violations of sanitary rules for cooking have been revealed during the investigation."

On Tuesday, when the first patients arrived in hospitals, the workers were served breakfasts and lunches - soft-boiled eggs, meat sandwiches, rice with lamb and carrots, onions and spices, and a salad - cooked by a private firm.

Food poisoning toll tops 200

A total of 222 migrant construction workers have been hospitalized in a food poisoning outbreak in the Russian capital and 10 are in serious condition.

According to Nikolai Malychev, chief doctor of Moscow's infectious diseases hospital number one, 127 labourers had been hospitalised in four Moscow hospitals, and 95 more in several Moscow region hospitals.

"The infection that led to the hospitalizations resembles salmonella," the ITAR-TASS news agency quoted Malychev as saying.

The workers came from Turkey, the former Yugoslavia, and various former Soviet countries. They had been working at four building sites around the city, and according to a preliminary investigation, were struck down by food poisoning after eating a meal of grilled meat at their workplaces.

Deniz, the Turkish company that had delivered the meals, has been closed, Russia's chief sanitary doctor Gennady Onishchenko.

Number of victims of Moscow "food poisoning" rises to 215

A total of 215 foreign construction workers have been hospitalized in Moscow and its environs with suspected food poisoning, a source in the capital's health-care department said Wednesday.

"As of 06.00 a.m. Moscow time, 121 people have been brought to hospitals in Moscow. Another 94 workers have been taken to hospitals near Moscow," the department said, also confirming that two patients remained in a serious condition. The emergencies ministry said earlier that about 208 people had fallen ill.

The ministry said most of the workers were from Turkey and former Soviet republics, the main source of cheap workforce for numerous construction projects in booming Moscow, many of which are implemented by Turkish firms.

The head of the service, Gennady Onishchenko, said Wednesday the workers could have contracted salmonella poisoning. The Federal Service for the Oversight of Consumer Protection and Welfare, which is investigating the incident, said food delivered for the workers was to blame, but added the source of an infection and the infection itself were still to be identified.

Salmonella outbreaks in restaurants in Minnesota, 1995 through 2003: Evaluation of the role of infected foodworkers

The 23 restaurant-associated salmonellosis outbreaks that occurred in Minnesota from 1995 through 2003 were reviewed to characterize the role of infected foodworkers and the findings published in the August issue of the Journal of Food Protection.

A specific food vehicle was implicated in four outbreaks and suspected in five. Salmonella of the same serotype and pulsed-field gel electrophoresis subtype as that found in patrons was recovered from foodworkers in 19 outbreaks. Overall, 12% of foodworkers tested positive for Salmonella. 53% of 121 Salmonella-positive foodworkers reported not having had a recent gastrointestinal illness.

Salmonella outbreaks in restaurants are frequently prolonged yet produce a small number of confirmed patron cases. Prolonged outbreak durations suggest a persistent reservoir of contamination. Infected foodworkers likely serve as an important source for Salmonella transmission. Therefore, the article recommends assessment of foodworker infection as essential for controlling restaurant outbreaks.

Minnesota Salmonella Cases Linked to Frozen Chicken Entrees

Two recent outbreaks of salmonellosis in Minnesota with a total of 29 cases have been linked to frozen, pre-browned, single-serving, microwaveable stuffed chicken entrees. These are the third and fourth outbreaks of salmonellosis in Minnesota linked to these types of products since 1998.

In March 2006, the USDA issued a limited recall in response to the identification of the outbreak. However, epidemiologists have found that new cases of illness continue to occur.

The findings prompted the officials to urge consumers to make sure that all raw poultry products are handled carefully and cooked thoroughly, and to strongly discourage the use of the microwave to cook raw chicken products.

"The frozen chicken entrees in these outbreaks are breaded, pre-browned and individually wrapped, so it's likely most ill consumers mistakenly assumed they have been pre-cooked," said MDA dairy and food inspection director Kevin Elfering. "Although the wrapper includes instructions to fully cook the product, some consumers might have overlooked that information and simply heated it in a microwave."

Even though these products are labeled as microwaveable, both the MDA and the MDH strongly advise against cooking these products in the microwave. Microwaves vary in strength and tend to cook products unevenly; therefore, they are not appropriate for the primary preparation of raw meat and poultry. Additionally, the cooking instructions for many of these products may not be sufficient for killing Salmonella; therefore, consumers should ensure that they have fully cooked the products before eating them.

"Salmonellosis outbreaks due to this type of product keep occurring, despite public notifications, so it is time to take more stringent action," Elfering said. State officials have asked the U.S. Department of Agriculture to consider requiring individually wrapped, breaded, raw chicken products to include more prominent label information clearly stating they are raw products.

Cadbury's chiefs face charges over food poisoning

Cadbury's and its board of directors may face criminal prosecution after its chocolate was named by health chiefs as the most likely source of an outbreak of food poisoning, reports The Times.

The Health Protection Agency has established the likelihood that 37 people, including many toddlers and others under the age of 10, had become ill with the rare strain of salmonella montevideo after eating Cadbury's chocolate.

The Outbreak Control Team, in a statement through the HPA, said: "After carefully considering all the available evidence, the OCT concluded that the consumption of products made by Cadbury-Schweppes was the most credible explanation for the outbreak."

The link between health chiefs and the firm, which trades in Britain as Cadbury Trebor Bassett, a subsidiary of Cadbury-Schweppes, also heightens the prospect of a group legal action by victims for compensation.

Although tests by the company and by food safety officials have so far found no evidence of the bug in other products, the Food Standards Agency has already said that other infected Cadbury's products may still be on sale as the suspect base ingredient was used in as many as 43 product lines.

Cadbury to consider payouts for victims of salmonella outbreak

Cadbury has said it will consider compensating victims of salmonella poisoning after health officials named its chocolate as the prime suspect for an outbreak earlier this year.

The Health Protection Agency concluded that consumption of infected Cadbury's products was the "most credible explanation" for 37 cases of salmonella poisoning reported between March and July this year.

The Food Standards Agency and local authorities are considering a prosecution for breach of health and safety legislation against Cadbury, who took five months to inform the agency that salmonella had infected chocolate crumb at its Marlbrook plant in Herefordshire in January.

Cadbury said in a statement: "Clearly we regret that people have been unwell. We have already announced that we have changed our protocol [scrapping the company's previous policy that chocolate with low levels of salmonella was safe to sell] because for us the consumer's desire for no risk at all is paramount and any product showing any traces of salmonella will be destroyed."

Cadbury linked to salmonella cases

A team of experts has confirmed that contaminated Cadbury's chocolate was the most likely cause of a salmonella outbreak. Up to 37 of the 56 cases reported between March and July are linked to the products.

It is the first time the Health Protection Agency has officially named Cadbury the likely cause since the confectionery giant recalled a million chocolate bars.

The HPA presented its findings to the Salmonella Montevideo Outbreak Control Team.

"After carefully considering all the available evidence, the OCT concluded that consumption of products made by Cadbury Schweppes was the most credible explanation for the outbreak of S. Montevideo," the HPA said in a statement.

29 ill after eating chicken entrees

Food safety officials said today that 29 people in Minnesota got sick after eating frozen chicken entrees that were not cooked long enough to kill salmonella in the poultry. Some consumers may have assumed the entrees were pre-cooked and simply heated them in microwaves.

Officials recommended against microwaving single-serving chicken products even when it's listed as an option on labels. The entrees, usually stuffed and pre-browned, are made by several companies, and sold under various brand names in supermarkets' frozen-food sections.

The entrees carry such names as chicken cordon blue, chicken kiev and chicken with broccoli and cheese. The products of concern contain raw chicken.

Salmonella outbreak at Cumbrian hotel linked to death of woman

An elderly woman has died and 11 other people have fallen ill after a salmonella outbreak linked to a hotel in the Lake District. The 98-year-old victim was one of a number of customers who ate Sunday lunch at the Hundith Hill Hotel near Cockermouth.

It is believed they all ate a tiramisu desert and the incident has led to health experts issuing a warning to caterers to be careful when using raw eggs. Tests have shown the illness was caused by salmonella entritidis.

The 98-year-old woman from Keswick died after being taken to Cumberland Infirmary in Carlisle. She was found to be suffering from salmonella, although an exact cause of death has yet to be established.

The case is being investigated by Allerdale Council, although the Hundith Hill Hotel has been allowed to continue trading since the outbreak.

Cranberry reduces pathogens in minced beef say researchers

Adding cranberry concentrate to raw minced beef significantly reduces the growth of common food-borne pathogens, according to new research.

The research may be a significant development for the meat industry, which is constantly searching for natural preservatives to replace chemical additives.

Cranberries offer a defence against food poisoning due to the fruit's unique ability to inhibit the growth of harmful bacteria, says University of Maine researcher Vivian Chi Hua Wu, who carried out the study. "The drive to discover and develop safe, effective and natural antimicrobial agents is ever increasing," she said in presenting her research in the Journal of Food Protection. "With numerous health benefits, cranberry's antimicrobial effect offers considerable promise as a natural and effective tool to control food-borne pathogens and reduce the incidence of food-borne illness."

She and other researchers added cranberry concentrate to samples of raw ground beef tainted with several types of bacteria that frequently cause food related illness. The results showed that compared to the control, cranberry concentrate significantly inhibited food-borne pathogens in ground beef.

Research previously published in the Journal of Food Protection found that cranberry juice reduced E. coli, Salmonella and other bacteria in unpasteurized apple cider. Apple cider is particularly susceptible to E. coli and Salmonella contamination and cranberries provide a more natural way to reduce bacteria during the production process, the researchers found.

Parents angered over salmonella outbreak handling

A month after a science project made 28 students ill with salmonella at Jefferson Elementary School, several parents are accusing the school district of not being aggressive enough in dealing with the outbreak.

In a sternly worded letter dated July 10, more than 40 parents and residents -- including some prominent town officials -- charge that school officials ignored basic sanitary precautions, jeopardizing the health of students and parents.

Last week, the state Department of Public Health determined a fifth-grade science experiment involving the dissection of owl pellets in May was responsible for the outbreak, in which 28 students were confirmed to have the bacterial infections. In all, at least 50 students came down with related symptoms.

The letter alleges children were told they did not need to wash their hands or sanitize their desks after they conducted experiments; students were permitted to eat snacks at their desks after the experiments; and one student who brought in latex gloves for the experiment was told she could not wear them.
 

Source of salmonella in Franklin Elementary school confirmed

Test results now show owl pellets caused the salmonella outbreak last month that made at least 28 kids ill at a Franklin Elementary school. The kids came in contact with the pellets as part of a fifth grade science experiment.

As a result of this case, state health officials will put out new guidelines for schools.

DPH: Owl waste experiment sickened Franklin kids

Franklin State health officials have confirmed that a classroom experiment involving owl waste is what caused dozens of students in Franklin to get sick.

Twenty-eight students at Jefferson Elementary School in Franklin had confirmed cases of salmonella poisoning last month. Dozens more children felt sick. The Department of Public Health said the source of the illnesses was owl pellets.

The fifth graders took part in a science experiment, dissecting food pellets regurgitated by owls. Some of the children then ate their snacks from the same tables where the experiments took place. Students told CBS4 that the tables were disinfected before snack time.

The Department of Health says it will issue new guidelines this fall on the dissection of owl pellets in school.

Cadbury fails to report 2002 Salmonella outbreak

An investigation into the safety measures at Cadbury's Marlbrook plant in Herefordshire following its recall of one million bars has discovered an unreported Salmonella outbreak there in 2002.

Public health officials in the UK have revealed that the Cadbury's factory at the center of the salmonella scare was infected with the same strand of the disease four years earlier.

The Food Standards Agency disclosed news of the 2002 contamination in a report that said the food giant had failed to adequately assess the risk of salmonella in its chocolate through the use of "unreliable" methods that may have underestimated the scale and likelihood of contamination.

Since March, 31 people, 3 of whom were hospitalized, have become ill with the same rare strain of salmonella food poisoning.

31 infected by salmonella strain

Thirty-one people have been infected with a strain of salmonella Montevideo since March, with three hospitalized, the Health Protection Agency has said. Those taken to hospital were one baby, one child and one adult, reports BBC News.

The HPA is probing a rate of salmonella Montevideo cases almost four times above normal between March and June.

Cadbury recalled a million chocolate bars after contamination by the bug at one of its factories but the HPA has not linked the outbreak to any food. The contamination at Cadbury's factory in Marlbrook, Herefordshire is being investigated by both the Food Standards Agency and the HPA.

The HPA said: "A definitive epidemiological link has not been established between the current increase in [salmonella] Montevideo infection and the consumption of any food."

23 kids now confirmed as having had salmonella

The state continues to scrutinize a pet turtle and owl pellets while trying to nail down the cause of a salmonella outbreak at Jefferson Elementary School.

As of yesterday, 23 confirmed cases of salmonella mostly among fifth-grade students had been reported to the state Department of Public Health, reports the Metro West Daily News.

"Originally, 40 to 50 kids were sick, and we've confirmed 23 cases through stool samples," said DPH spokeswoman Donna Rheaume. "We're testing the owl pellets and turtle water to see if we can grow salmonella from the cultures."

Rheaume said the state likely will pinpoint the cause next week.

Six more Franklin elementary school students sick with salmonella

Public health officials confirm six more cases of salmonella connected to an elementary school in Franklin. The sick students all went to Jefferson Elementary, which is now out for the summer.

This brings the total number of confirmed salmonella cases to 20. Health officials say no one is hospitalized.

The outbreak is being blamed on a turtle that the children handled during science class.

13 confirmed cases of salmonella in Macon County

Macon County's Public Health Department is investigating 13 confirmed cases of salmonella. Diane Johner told the Decatur WAND that the health department is waiting for lab test results to help pinpoint the potential source.

Hand to mouth contact spreads salmonella bacteria, or through raw, unwashed food.

Washing your hands thoroughly can stop the bacteria's spread.

Symptoms include fever, diarrhea, nausea, and vomiting.

More students sickened by salmonella

A pet turtle in a fifth-grade classroom may have caused the salmonella outbreak at Jefferson Elementary School, according to state health officials.

The number of sick children jumped to 11 yesterday, after doctors reported their young patients had the bacterial infections, said Department of Public Health spokeswoman Donna Rheaume. School officials Monday could only confirm six cases, including a first-grader. Another 40 or 50 children, most of them also fifth-grade students, have reportedly suffered gastrointestinal illnesses, including vomiting, diarrhea and stomach cramps.

The DPH is now looking at the water in the turtle's aquarium as a possible contaminator, while still exploring a link to a fifth-grade science experiment involving the dissection of owl feces.

School Committee Chairman Jeffery Roy said the school has cooperated with the investigation and hopes to soon learn the source. The building was sanitized this week on the advice of experts, and Roy said he would consider making policy or curriculum changes if they are recommended.

11 students in Franklin sick with salmonella

Eleven students at a Franklin elementary school have confirmed cases of salmonella, and state health officials are investigating whether owl pellets used in a class project were the source of the bacterial infection.

Most of the sick students are fifth-graders at Jefferson Elementary School.

In a biology experiment, fifth-graders at the school pick out bones in owl pellets to identify animals, such as mice or chicks, the owls might have eaten. The experiment has been conducted by generations of students across the country.

Other possible sources of the infection include water from turtles in the classrooms and food consumed by fifth-graders at an event. The state Department of Public Health has ruled out school cafeteria food as a source.

The Health Department is interviewing students to determine their relationships and how they might have been exposed to the bacteria. It has also taken samples from the students and will test the owl pellets and turtles' water.

It could take several months before results are known, especially since yesterday was the last day of school at Jefferson Elementary.

Owl pellets eyed as possible source of salmonella infections

The state Department of Public Health is investigating why at least a handful of students have contracted salmonella bacterial infections,and is exploring a possible link to a fifth-grade science experiment.

While the DPH has ruled out cafeteria food in Jefferson Elementary School as the reason at least five fifth-graders and one first-grader have become ill, state officials are not discounting the role of the experiment in which students dissected owl pellets, or excrement.

"I certainly don't want to go out on a limb and say (owl pellets) were the cause," DPH spokesman Donna Rheaume said. "It's way too early to speculate. We're looking at everything the students had in common."

What five of the six confirmed cases did have in common, school officials and parents confirmed, was the students' participation in the experiment over the last few weeks. DPH visited the school Friday and yesterday and gathered evidence, including owl pellets used in the fifth-grade experiments. The school has been sanitized.

Outbreak closes Cafe Barbette

The popular Uptown Minneapolis restaurant Café Barbette closed last weekend after at least 29 customers suffered stomach illnesses caused by salmonella bacteria, reports the Pioneer Press.

The outbreak is unusual because of the relatively high number of people infected and the intensity of their illnesses, according to health officials. Of 23 restaurant-based salmonella outbreaks reported from 1995 to 2003, only five involved more than 20 people whose infections were confirmed by lab tests. In the recent outbreak, half of those infected at Café Barbette sought medical care.

Minneapolis inspectors have conducted several on-site reviews of the restaurant, which has been closed since Sunday. County health officials also have interviewed the customers who became ill.

Owner Kim Bartmann believes the outbreak was an isolated incident but said she has purchased or improved restaurant equipment, including a walk-in cooler, since the outbreak.

Bartmann said she expected the restaurant to reopen today, although it first must pass an inspection by the city.

Salmonella cases closes Minneapolis restaurant

Restaurant officials voluntarily closed Minneapolis Café Barbette over the weekend after the 20 cases of salmonella were reported. The city health department hasn't determined what caused the food poisoning, but restaurant officials say they believe it's isolated to one batch of chilled soup.

In April, restaurant inspectors found five critical violations serious enough to warrant a warning letter. A follow-up inspection three weeks later found all violations to have been corrected.

The restaurant has replaced their refrigerator.
 

Salmonella Outbreak Closes Uptown Eatery

Minneapolis Cafe Barbette, a popular restaurant in the Uptown area of Minneapolis, closed voluntarily over the weekend after more than 20 reported cases of salmonella poisoning at the restaurant.

The city health department has not determined what caused the food poisoning, but the restaurant believes it is isolated to one batch of chilled soup. "It probably went bad between the pureeing and chilling," the controller said. He believes the cooler may not have been cool enough.

Like all Minneapolis restaurants, Cafe Barbette is inspected every year. In April, inspectors found five critical violations that were serious enough to warrant a warning letter. Among the violations was a cooler that was five degrees too hot and an ice machine that needed to be cleaned.

In a follow-up inspection three weeks later, all the violations were found to be corrected.

The restaurant will be closed until Wednesday.

18 children fall ill with salmonellosis in Primorye city

Eighteen children aged 5-6 years who went to kindergarten No 38 in Ussuriisk, the Primorye territory, Russia, were, according to this story, infected with salmonellosis and six workers at the kindergarten also fell ill.

The Itar-Tass News Agency reports that blatant violations in the feeding of children were exposed in the kindergarten, and that the cooking technology and the terms for storing food products were not observed. The kindergarten was closed for quarantine until the infection spot is localized.

Criminal proceedings were instituted over a massive infection among children.

Salmonella outbreak traced to deli meal

The mystery of what caused the salmonella outbreak that temporarily shut down the popular Corky and Lenny's restaurant ended Sunday.

The Cuyahoga County Board of Health pinpointed the restaurant's famous No. 6, "The Philadelphia" chopped liver sandwich, salad, vegetables and matzo balls as the culprits.

Also testing positive for salmonella was the oil used by prep cooks to roll raw matzo balls and for hand dipping so that the matzo balls would not stick to their fingers during preparation. That same oil also was used to moisten the cooked chopped liver before serving. The report says a server may have contributed to the illness. But John McLeod, the board's director of environmental health, said agency officials are unsure whether the employee was infected before or after the outbreak began.

"We're trying to put the entire incident behind us," co-owner Earl Stein said Sunday. Unfortunately, litigation is making that difficult. Several lawsuits are pending.

Salmonella linked with cheese products sold in Ontario

A warning to not consume some cheese products is based on an ongoing investigation that showed a link between the two identified Upper Canada Cheese Company products and several confirmed cases of food-borne illness caused by salmonella bacteria.

Dr. Sheela Basrur, Ontario's Chief Medical Officer of Health said, "If you have Upper Canada Cheese Company products with the specified product date label in your fridge, throw them out. If you have eaten cheese at home or in a restaurant, and are experiencing these symptoms, contact your physician immediately."

The cheese products are sold under the label of Niagara Gold and Comfort Cream and are sold in the Niagara Region and Greater Toronto Area.

Mass illness at Rostov kindergarten caused by salmonella

Salmonella found in omelette served to children at the Rostov- on-Don kindergarten had caused mass food poisoning, Head doctor of the local municipal hospital Vitaly Zhdanov told Tass on Monday.

Laboratory tests showed the presence of salmonella that caused mass intestine poisoning, he said. It was established that only the children who ate the omelette fell ill, while the children who ignored the omelette were not infected.

Thirty-three children and four grown-ups from the kindergarten personnel remained at the Rostov Clinical Hospital by Monday afternoon. Three children were allowed to leave the hospital, but they are undergoing outpatient treatment.

The children are in a condition of medium seriousness, and their life is not in danger, the hospital personnel said. Doctors said it might take five- six days to complete hospital treatment. The Rostov-on-Don district prosecutor's office has opened a criminal case. Victims have filed for medical assistance.

Stomach virus hits day cares

Health officials are warning parents that a nasty stomach virus is making its way through the county's daycare centers -- sending at least six children to the hospital. At least two caretakers at the centers also have been infected. Many more infants and toddlers have similar symptoms but have not been tested for the virus.

Preschool children at 25 of 185 centers have had symptoms of rotavirus, a contagious virus that's symptoms include diarrhea, vomiting and a low-grade fever, health officials said. The six children were hospitalized due to dehydration. Health officials would not release the names or locations of the 25 centers with sick children.

"It's throughout the county -- High Point, Greensboro, (and other) areas," said Christine Murdock, the Guilford County Department of Public Health's child care preschool nursing supervisor.

The health department is also closely monitoring the centers and reviewing hygiene procedures such as proper hand-washing, diaper changing and food handling techniques. The department will be offering classes for child care providers as well.

Diarrhea, Vomiting Reported At Guilford Child Care Centers

The Guilford County Department of Public Health is confirming an increased number of diarrhea illnesses in county child-care centers over the past several weeks. Symptoms of diarrhea, vomiting and fever among children and center workers have occurred in 25 child-care centers, officials said. Some child-care classrooms have experienced multiple incidents of diarrhea.

Six documented cases of laboratory-confirmed rotavirus have been recorded with six children requiring hospitalization. Two documented cases of laboratory-confirmed salmonella have also been recorded, according to officials. A number of unconfirmed cases of rotavirus have been noted.

A letter alerting county pediatricians, family and urgent care practices to this situation was sent Thursday. The letter asks physicians to notify the Department of Public Health if an increase in diarrhea illness or testing is occurring in their offices.

Government didn't recall meat or notify public in salmonella outbreak

The Agriculture Department stands by its decision not to alert the public about suspect ground beef after a 2004 salmonella outbreak that sickened at least 31 people nationwide.

A report by the federal Centers for Disease Control and Prevention that was made public Wednesday by food safety advocates said the meat was traced to a single meat processing plant.

Agriculture Department spokesman Steven Cohen said Wednesday that officials did a full investigation and were prepared to act on any problems at the plant. "We didn't find problems," Cohen said.

The CDC report, which did not identify the plant or supermarket chain involved, said the Agriculture Department traced illnesses in nine states -- Colorado, Kansas, Minnesota, New Jersey, New Mexico, New York, Ohio, Tennessee and Wisconsin -- and Washington, D.C.

The department concluded the plant was following federal guidelines.

That's not much comfort for people who got sick, said Carol Tucker Foreman, director of food policy for Consumer Federation of America. "Nobody died, but 31 people ... got sick from eating this product, and I can tell you, not one of them thought that it was their best day on earth," Foreman said. "This is not just a bellyache."

Sushi King works to reopen restaurant

More than 100 people reported some type of illness, but only 34 people actually tested positive for Salmonella during an investigation of Sushi King over the past few weeks, reports Rachel Lianna Davis for NWANews.

After an extensive investigation at Sushi King, the Department of Health and Human Services found no Salmonella on site. The department extensively tested all food products, as well as employees, at the facility. All surfaces are thoroughly cleaned during an investigation. Remaining food samples tested free of Salmonella, said Ed Barham, public information officer for the department.

While 139 people reported cases of illness, only 34 people tested positive for Salmonella through cultures. "The remaining cases come from a variety of reporting sources; not all were cultured," Barham said. In other words, there is no way to determine if all 139 people actually had Salmonella poisoning.
 

Number Of People Sickened In Sushi Food Poisoning Case Rises

Health officials have received 123 reports from people who say they became ill after eating at a sushi restaurant in Bentonville, and the reports keep coming in. The restaurant, Sushi King, remained closed Tuesday after a

salmonella

outbreak.Ann Wright, a spokeswoman with the Arkansas Department of Health and Human Services, said the department's lab has confirmed 30 cases.



The cases were connected to the restaurant because of statements given by people who became sick, but food taken from the restaurant tested negative for salmonella. Wright said the cause of the outbreak may never be known.



Sushi King owner John Wei voluntarily closed the restaurant while the Benton County unit of the Health Department completes its investigation. Wei says he does not know when he will reopen the restaurant. All food in open containers must be thrown out, the restaurant must be sanitized, and employees must take classes on safe food handling.



He said it will be like opening a restaurant from scratch.



123 Have Reported Symptoms of Salmonellosis

Sushi King in Bentonville remained closed Monday, and health officials continued to receive reports from people who said they were sickened after eating at the restaurant. As of Monday, 123 people have reported becoming ill.

Food taken from the restaurant tested negative for salmonella. The outbreak was linked to Sushi King through food histories taken of the people who had become ill, said Ann Wright, a spokeswoman with the Arkansas Department of Health and Human Services.

Sushi King owner John Wei voluntarily closed the restaurant while the Benton County unit of the Health Department completes its investigation. Wei said he does not know when he will reopen the restaurant. All food in open containers must be thrown out. The restaurant must be sanitized. And, employees must take classes on safe food handling.

Wei likened the requirements to opening a restaurant from scratch.
 

Health Department Receives 25 More Salmonella Reports

Twenty-five more people contacted health officials Friday to say they were sickened in a mid-February salmonella outbreak linked to a Bentonville sushi restaurant.

Lab results thus far haven't shown salmonella in the samples from Sushi King, but many people who have reported becoming sick ate at the restaurant. As of Friday, 114 people had reported becoming ill with symptoms of salmonellosis. The department has confirmed 27 of the 114 cases through lab tests.

Sushi King owner John Wei said Friday his restaurant remains voluntarily closed. He wants an all-clear from the health department before reopening. The restaurant has about 200 customers a day.

He does not know why people became sick and hopes the health department will find a cause.

 

89 report salmonella illness

As of Thursday, 89 people have reported illnesses connected with a salmonella outbreak at a restaurant in Bentonville, Arkansas, reports NWANews.

The Arkansas Department of Health and Human Services, Division of Health, is investigating an outbreak of salmonellosis, according to a news release sent out Thursday. There is a link to Sushi King Restaurant, according to the release. The restaurant has voluntarily closed its doors.

Upon first learning of the outbreak, the Health Department initiated an investigation of potentially ill workers and the public and worked with the restaurant to determine the source of contamination.

Several families are planning to file a lawsuit against Sushi King for the alleged salmonella poisoning.

Seattle-based law firm Marler Clark, which specializes in salmonella and food-poisoning lawsuits nationwide, has already been contacted by roughly 20 people, according to a spokesman for the firm.
 

Report Released On Salmonella Outbreak At Corky And Lenny's

Preliminary results show samples submitted by Corky and Lenny's to the Ohio Department of Health provides some insight on the cause of the recent salmonella outbreak at the Woodmere restaurant.

The preliminary results show that multiple food items and improper food preparation and/or handling were associated with the illness outbreak.

The final results remain pending.

There are 23 confirmed cases and 71 probable cases. All of the customers infected reported eating at the restaurant between Jan. 24 and Feb. 10.
 

Salmonella cases temporarily close Corky & Lenny's

Corky & Lenny's voluntarily closed a for temporary period this week in response to an outbreak of salmonella infection associated with the popular Woodmere deli.

As of Wednesday, the Cuyahoga County Board of Health had confirmed 20 cases of salmonella. In addition, the health board is investigating 61 "probable cases" and one "suspect case" connected to patrons of the restaurant

The front door of Corky & Lenny's is plastered with identical flyers signed by restaurant owners Earl Stein and Ken Kurland explaining: "We are sure that by now you have heard the Cuyahoga County Board of Health is investigating us. We have been in business for 50 years and this has never happened before ... once this mystery is resolved we will reopen our doors to bring back our quality of food and service to you."

Corky & Lenny's has a licensed sanitarian on staff to ensure all health procedures are followed, remarks deli co-owner Stein. Temperature logs are kept to ensure food is heated and cooled properly. Signs in the bathroom tell employees to wash their hands.

When the health board's investigation ends and the deli reopens, hopefully by the end of this week, remarks Stein, the sanitarian will be on hand every day. Asked if he's worried about the possibility of legal action from sick patrons, Stein hopes it doesn't come to that.
 

41 Probable Salmonella Cases Linked To Local Restaurant

A popular Woodmere restaurant remains closed this week as the board of health investigates several probable cases of salmonella.

The Cuyahoga County Board of Health said that 12 confirmed cases and 41 probable cases of salmonella were reported between Jan. 29 and Feb. 10, and officials link the cases to Corky and Lenny's Restaurant.

The CCBH provided education and training on food protection to the restaurant staff Monday, and also submitted samples of restaurant food and food handlers' stool samples to the Ohio Board of Health for analysis.

The restaurant closed voluntarily last Friday after the board of health began its investigation.
 

Popular deli linked to salmonella cases

The Cuyahoga County Board of Health has confirmed six cases of salmonella infection and is investigating four more suspected cases in which people were sickened, allegedly after dining at the popular Woodmere restaurant Corky & Lenny's.

The first case was reported Monday, and no cases have been reported since Wednesday, McLeod said. Two people were hospitalized and have since been discharged.

The likely culprit is the restaurant's matzo ball soup, which is made with eggs and chicken fat, although health officials are checking every item on the menu, as well as testing the restaurant staff, McLeod said.

McLeod and restaurant manager Earl Stein said Corky & Lenny's is fully cooperating with the investigation. The restaurant remains open for business.
 

Belleville - Salmonella interditus takes its toll on beansprout eaters

Medical Officer of Health Dr. Richard Schabas gave the board of health an update December 9 on the recent salmonella outbreak. Schabas said that salmonella interditus was identified a month ago in the community.

The source of the disease is usually traced to poultry, cattle or occasionally people. But a little detective work tracked this particular outbreak to beansprouts from a distributor in Toronto. It had hit the age group of 20 to 29 particularly hard, with three cases in the Quinte area and 15 in Kingston.

When the supplier was identified on November 23, production was stopped at the plant the next day. On November 25 the Ministry of Health issued an advisory for the public not to eat beansprouts, an advisory which still stands. He estimated there were 500 cases across the province. The investigation by the Ministry is not yet complete.

"Wash beansprouts and cook them to reduce infection," he recommends.
 

Salmonella outbreak appears over Health unit

The Leeds, Grenville and Lanark District Health Unit have announced that an outbreak of salmonella poisoning related to bean sprouts appears to be over. The announcement piggybacks on a similar announcement from Sheela Basrur, chief medical officer of health for Ontario.

Since Oct. 1, 648 cases of salmonella have been reported in Ontario, including two in the tri-county district that were linked to bean sprouts.

Three other cases being investigated came back negative for salmonella.

Close to 600 restaurants and retailers will not be permitted to serve raw or lightly cooked bean sprouts. Grocery stores may still sell raw bean sprouts for cooking, but they may not serve them on prepared salads in the deli area.
 

Conroy's beef the culprit

Tests have proved the listeria in Conroy's corned beef was the same strain that contributed to the death of Royal Adelaide Hospital patient Richard Formosa.

Test results proved listeria found on his factory's equipment and corned beef was the same bacteria as that detected in the RAH kitchen and the two RAH patients, including Formosa. Formosa, who contracted listeria while in the RAH being treated for severe diabetes, died on October 31, just days after his 53rd birthday.

A second RAH patient is recovering from listeria poisoning. Australian Head of Communicable Diseases Dr Rod Givney yesterday said it was possible more cases would surface.

Of the 21 cases, 12 were associated with attending or working at a metropolitan child-care centre . Dr Givney would not name the centre. The nine other community cases were predominantly in metropolitan Adelaide.
 

Salmonella outbreak in Ontario traced back to bean sprouts

In the Kingston area of Eastern Ontario, 15 cases of food poisoning from salmonella bacteria have been linked to raw bean sprouts.

At least 200 people across Ontario have become ill as result of salmonella in the past two months. Those infected in Kingston ate raw bean sprouts, either at a downtown restaurant or after buying them from local grocery stores.

People in the area are advised not to eat any bean sprouts until the source of the outbreak is identified, said Dr. Ian Gemmill, medical officer of health for the region.

The source of contamination doesn't appear to be local, and could be as remote as a grower of the seeds in China, he said.
 

Suspected salmonella cases investigated

The Public Health Service expects to know tomorrow whether there has been a further case of salmonella in Hobart, Tasmania.

Director of Public Health Roscoe Taylor says two groups of people were reported with possible symptoms of salmonella on Friday. Two people were taken to hospital and a total of 25 people were reported with symptoms from both groups.

Dr Taylor says both groups involved catered functions and a possible link between them is being investigated. He says the two people in hospital are in a satisfactory condition.

Dr Taylor says a team has been working throughout the weekend to investigate the cases, and it is hoped the results of lab tests will be ready by tomorrow.
 

Salmonella cases detected in region

The local health unit has joined a growing number across Ontario to record cases of salmonella poisoning since an outbreak last week connected to consumption of bean sprouts, reports Staff Writer Nick Gardiner.

Joan Mays, supervisor of health protection for the Leeds, Grenville and Lanark District Health Unit, said two cases of the potentially lethal disease have been identified here in the past week.

She said samples sent to a laboratory in Kingston confirmed this week the presence of two cases of the disease but it still has to be determined if it is the same type found in the cases related to the bean sprouts.
 

16 are sick from bad bean sprouts

Peel Health officials say 16 Peel residents have contracted potentially-deadly salmonella poisoning from eating contaminated bean sprouts, and they say that number will continue to climb.

As of yesterday afternoon, 43 Peel residents were infected with salmonella poisoning, including 30 people in Mississauga. Sixteen of the Peel cases have been directly linked to an outbreak across Ontario, while the others are still under investigation. The salmonella outbreak has affected more than 400 people. At this time last year, Ontario had experienced only about 60 cases.

Health officials suspect a Toronto-based producer and distributor, Sun Wah Trading Inc., which has about 20 per cent of the bean sprout market in Ontario, is responsible for the contamination.

The Canadian Food Inspection Agency this week ordered a province-wide recall of all mung bean sprout products distributed by Sun Wah. The company has since recalled all mung bean sprout products from grocery store shelves, distributors, and restaurants.

Last week, Toronto public health authorities shut down Sun Wah, also known as Hollend Enterprises Inc.
 

At least a dozen sick from salmonella in Kingston

Salmonella poisoning has been confirmed in at least 14 Kingston, Ontario residents and the outbreak has been linked to contaminated bean sprouts. Another 10 or 12 patients are suspected of being part of the same cluster of symptoms.

At first the salmonella outbreak was linked to a local restaurant, but a wider investigation indicated that it was related to wider distribution in stores.

Across Ontario, the number of people infected stands at more than 290.

Last week, the Canadian Food Inspection Agency warned the public not to consume mung bean sprout products distributed by Toronto Sun Wah Trading Inc. also known as Hollend Enterprises Inc.

The manufacturer has since voluntarily recalled the affected product from the marketplace.
 

Salmonella traced; Outbreak linked to bean sprouts sold by large Toronto company

Contaminated bean sprouts are being blamed for a salmonella outbreak that has made eight Waterloo Region residents sick. Of the eight people who have fallen sick, one is a two-year-old child, while the others range in age from their 20s to their 70s.

The outbreak has been traced to one large, Toronto-based company that distributes bean spouts widely throughout Ontario. Toronto Sun Wah Trading Inc. has voluntarily recalled all its mung bean sprouts, no matter what the code or best-before date.

It's still unclear exactly how the bean sprouts were contaminated, but water isn't likely to be the source, because the company uses Toronto tap water, said Dr. Hsiu-Li Wang, associate medical officer of health.

One possibility is that a sick employee transmitted the infection. Another possibility is that the seeds were contaminated. Toronto Public Health is investigating.
 

Salmonella outbreak linked to raw bean sprouts.

Wellington-Dufferin-Guelph Public Health is advising the public of an unusual increase in the number of salmonella cases in the area.

Current investigations suggest the increase may be linked to people eating raw bean sprouts. Following the Ministry of Health's lead, Public Health is recommending residents not eat raw or cooked bean sprouts at this time. This includes bean sprouts from the grocery store and those served at local restaurants.

Salmonella claims 14 lives as unhealthy conditions prevail in Harare

Tererai Karimakwenda reports that 14 children under the age of five have died of salmonella infections in Harare, Zimbabwe in the last few weeks. The infections are usually contracted from infected food and given the critical food shortages and the squalid conditions under which many displaced families are living, more deaths could occur.

The Herald newspaper said the infections have not been made public by the authorities in either Harare or Chitungwiza and no warnings or advice have been issued by the health authorities.

Six more salmonella cases reported

As reported in The Missoulian, six more suspected cases of salmonella were reported to the Missoula City-County Health Department over the weekend, bringing the total of confirmed or suspected cases to 19, which fifteen of the 19 have been linked to the Rocky Mountain Grill at 2300 W. Broadway, which Health Department officials shut down Friday. The restaurant remains closed while it complies with several Health Department requirements.

Ellen Leahy, director of the Health Department said that while names of a dozen restaurants came up in the 72-hour food histories of the confirmed cases, there was no other highly suspected restaurant in Missoula that people should avoid. "We're really seeing that the common denominator in 80 percent of the cases is Rocky Mountain Grill," she said.  Officials are awaiting lab results that will confirm whether the latest six cases were caused by salmonella.

The Health Department worked with Rocky Mountain Grill to correct food handling and storing problems in October, but after observing repeat violations of food handling, shut it down for 24 hours on Oct. 28 to conduct training sessions for the staff.

When a resurgence of salmonella occurred after that and was linked to Rocky Mountain Grill, and another inspection revealed continued food-handling violations at the restaurant, it was closed again Friday, this time, the restaurant must meet more stringent requirements before it will be allowed to reopen, including switching to pasteurized eggs in most cases, sending its kitchen staff to a four-hour training session, and providing stool samples from all its staff, including managers, kitchen and wait staff.

Restaurant closed after salmonella outbreak

The Missoula City-County Health Department has closed a local restaurant for the second time in a week following a resurgence of salmonella cases, In a letter addressed to owner Bill McQuirk and hand-delivered to the restaurant's management team on Friday, Ellen Leahy, director of the Health Department, said two of her inspectors on Thursday "observed high-risk critical violations in the categories of personal hygiene and cross-contamination at Rocky Mountain Grill. These violations are repeat violations, also identified during inspections on Oct. 23 and Oct. 28 as reported in the Missoulian.

Leahy laid out several conditions that must be met in order for the grill to reopen, including switching from fresh eggs to pasteurized eggs except in circumstances specifically approved by the Health Department.


The other requirements:

  • The facility, including all surfaces, equipment and utensils must be thoroughly cleaned and sanitized to the satisfaction of the Health Department.
  • All prepared and potentially contaminated foods must be disposed of under the supervision of the Health Department.
  • All kitchen staff must complete at least a four-hour safe food handling training course.
  • Stool samples for all staff with any food contact, including managers, kitchen and wait staff, must be submitted to the Health Department for salmonella testing.
  • Enough people to adequately staff the kitchen must test negative for salmonella.
  • Only staff with stool samples negative for salmonella may return to work. Anyone who tests positive must provide two consecutive negative stool samples before returning to work.
  • Leahy said the investigation is looking at the egg supply, food handlers (including the possibility one or more is a carrier) and the food preparation environment.


 

Majorca holidays linked to salmonella outbreak

An international investigation has been launched after an outbreak of a rare form of salmonella in Scotland, believed to have been brought back by people who had been on holiday in Majorca. According to Helen Puttick, health correspondent, 36 patients north of the border have fallen ill with salmonella goldcoast. Early inquiries suggest many of the sufferers have recently returned from holidays on the Mediterranean island.

Initial inquiries among Scottish sufferers who had visited the island found they fell ill between September 25 and October 11. The patients had stayed in a number of different towns throughout Majorca. Experts are now preparing a questionnaire asking patients about their holiday to Majorca, including where they stayed and the food they ate.

Volgograd children could have salmonella poisoning - official

The chief medical officer of the Volgograd region in southern Russia, where 120 pupils were hospitalized over the weekend with symptoms of acute gastroenteritis, said Monday that the children might have contracted salmonella.

Alexander Zlepko said, "The symptoms and the results of preliminary analysis cause me to believe that the children contracted salmonella, although we will get the final results Tuesday."

A total of 120 students and a teacher at a secondary school in Volgograd were hospitalized with symptoms of acute gastroenteritis.

A hospital official said all of the patients had felt bad after lunch in a school dining hall but were now in "satisfactory" condition.

Local prosecutors are investigating the incident.
 

Three people in hospital

The Mercury reports Hobart has been hit by an outbreak of potentially deadly salmonella poisoning. Nine people contracted the infection, three of whom were treated at hospital.

The case follows Tasmania's worst salmonella outbreak earlier this month at Launceston.

A Health department spokesman, Adrian Lacey, said the outbreak was being investigated.

"A cluster of nine salmonella cases in the Hobart area believed to have been contracted about a week ago is currently under investigation by the public and environmental health service," he said. “There is no link between this cluster and consumption of goods from the Launceston bakery outbreak."
 

Cafe Santa Fe closes doors: Restaurant could not recover from health violation

Cafe Santa Fe in Benton closed after business Sunday because of "lack of business and funds to operate," according to an Oct. 24 note that was left on the restaurant's front door.

Owner Herb Flores said Cafe Santa Fe closed three weeks in May when he cooperated with the state Department of Health after the salmonella incident and tested and retrained employees. In addition, the effects of Hurricane Katrina, high gas prices and a drop in the economy contributed to the decision to close the restaurant.

Tests prove bakery source of salmonella

Laboratory testing has confirmed a Launceston bakery was the source of Tasmania's worst salmonella outbreak. Sixty-four people have been infected with the bacteria over the past few weeks. Of the 64 people infected, six were taken to hospital but all have since been released.

The Trevallyn Bakery and the associated Sugar Shack bakery voluntarily closed last week after the outbreak was linked to their products.

The Public and Environmental Health Service says tests have identified salmonella in piping bags, used to dispense cream and icing, at the Trevallyn Bakery.

The director of Public Health, Roscoe Taylor, says it is highly likely a lack of hygienic controls at the bakery allowed other food to become infected.

Dr Taylor says the bakeries will be allowed to reopen once staff have received training in food safety and tests have confirmed the cleanliness of the premises and safety of food products.
 

Launceston salmonella cases continue to rise

There has been another five confirmed cases of salmonella poisoning in Tasmania, bringing the total number so far to 57.

The Public and Environmental Health Service says the latest victims have not needed to go to hospital.

"The bulk of the cases are from Launceston and surrounding areas and all cases appear to be connected to the two Launceston bakeries - the Trevallyn Gourmet and the Sugar Shack," said Senior medical adviser Avner Misrachi.

The cause of the outbreak should be known in the next few days.
 

More fall victim to outbreak

The number of people infected by a salmonella outbreak in northern Tasmania grew to 28 yesterday when another eight cases were reported to health authorities.

One person is in a serious condition and two others have needed hospital treatment after eating products from two Launceston bakeries, which have voluntarily closed since the outbreak was discovered.

Owners of the Trevallyn Bakery and the Sugar Shack Bakery are working with the Public and Environmental Health Service to identify sources of the infection.
 

Bakery salmonella outbreak

Three people were taken to hospital after an outbreak of potentially deadly salmonella poisoning in northern Tasmania. Twenty confirmed cases of salmonella have been reported to the Public and Environmental Health Service in three days.

The infection has been traced back to two bakeries in Launceston, which have since closed voluntarily. Consumers were warned today not to eat anything produced by the Trevallyn Bakery or the Sugar Shack Bakery.

Eric Walker, owner of the Trevallyn Bakery, told ABC radio it was a "terrible situation".

“A number of smaller Launceston food outlets have also been supplied by the Trevallyn and Sugar Shack bakeries and these may also be affected,” said Director of Public Health Roscoe Taylor.
 

Salmonella outbreak makes 20 ill

A salmonella outbreak in Launceston has led to three people being admitted to hospital and two bakeries closing their doors. The outbreak has made 20 people sick and health authorities are expecting more cases in coming days.

The director of public health, Roscoe Taylor, says one of those admitted to hospital was treated in intensive care but has returned to the wards. Another patient has been discharged.

Dr Taylor says the outbreak has been traced to the Trevallyn and Sugar Shack bakeries, which sold baked goods to 26 small outlets in the Launceston area. He says people should not eat any suspect goods.

"If they're uncertain, they should ask the shop where they bought them where they obtained those bakery products, so that if they do happen to have come from the two principal bakeries, then they dispose of them," Dr Taylor said.
 

Update: Gaston County Salmonella Outbreak

On October 4, 2005, the Gaston County Health Department confirmed that 39 children who attended an etiquette dinner at the City Club in Gastonia had tested positive for Salmonella.

Marler Clark has been contacted by the families of several children who became ill with Salmonellosis after eating at the City Club.

OAP guests fall seriously ill after funeral wake

A Fenny Stratford restaurant run by one of the country's top chefs is under investigation after four guests at a funeral wake suffered salmonella poisoning.

Two of the elderly guests at The Bridge have been seriously ill in hospital for the past three weeks. This week the council's environmental health department confirmed it was investigating four cases of salmonella poisoning linked to the venue.

A spokesman from Milton Keynes Council said: "We are investigating four cases of salmonella food poisoning linked to The Bridge Restaurant at Fenny Stratford. The business is co-operating with us while we continue our investigations into this case and we cannot therefore say anything further until these investigations are completed."
 

12 salmonella cases linked to Walworth fair

Walworth County health officials have identified and linked at least a dozen cases of salmonella poisoning to the Walworth County Fair. The minor outbreak was traced back to the swine barn, said Pat Grove, health officer with the Walworth County Health and Human Services Department.

All 12 of the infected people, including one adult and 11 children between ages 4 and 17, have recovered. One victim was hospitalized overnight and since has been released.

Grove doesn't expect any other cases to be directly linked to the fair because the disease's incubation has passed.

Anti-bacterial hand-washing stations are set up at many of the animal barn entrances, and signs encourage fairgoers to wash after leaving animal barns. No food is allowed inside animal barns.
 

600 Hondurans poisoned by salmonella-tainted chicken

For the second time this year, hundreds of Hondurans have been taken to hospitals for salmonella poisoning caused by food at a campaign event.

Doctors treated at least 600 people who had eaten salmonella-tainted chicken at a campaign event on Sunday for Liberal Party presidential candidate Manuel Zelaya in the city of Tela, 130 miles north of the capital.

Dr. Orison Velasquez, a doctor sent by the party to help victims, said about 10 percent of the victims were still hospitalized on Tuesday. He said nearly all the victims were adults.

Another of the doctors who treated victims, Javier Ucles, blamed the "improper preparation, conservation and distribution of the food," and he said temperatures of 97 degrees Fahrenheit had contributed to the problem, according to the Associated Press.

In January, more than 200 supporters of the governing National Party's presidential candidate, Porfirio Lobo Sosa, were sickened by chicken and rice that had been left too long in the open air at a rally in Comayagua, 60 miles north of Tegucigalpa.
 

Number Of Gastonia Salmonella Cases Rises To 25

The number of salmonella cases among children sickened after attending an etiquette class rose to 25 today.

Health officials don't expect to ever pinpoint the members-only club as the source of the outbreak. Investigators did target a food-handling practice at the club that "could potentially" have contributed to the infection of the fifth-graders who attended a September ninth banquet.

County health Director Colleen Bridger says the chicken wasn't cooked thoroughly.

Graham Bell, owner of The City Club of Gastonia, says the club now will either grill or bake chicken, but not do both for a meal as it did for the banquet.
 

More salmonella cases found among Gaston children

The Associated Press
September 17, 2005

Health officials have confirmed six more salmonella cases, raising the total to 19 cases of the bacterial infection in a group of fifth-graders, a county health official said.

Chris Dobbins, assistant health director, said a few more cases may show up next week, depending on how many samples were taken.

"It is possible we will see one or two more next week," Dobbins said. "We just don't know how many samples were taken."

Continue Reading...

Five more cases of salmonella reported in Gastonia

Five more students have been sickened by salmonella that may have come from a restaurant where children were taking a dining etiquette lesson.

Gaston County Health Department officials confirmed the new cases of salmonella poisoning Thursday on top of the eight cases they confirmed Wednesday.

Officials have not identified the source of the outbreak, but a common link is a dinner Sept. 9 at the members-only City Club in Gastonia where students and staff ate chicken breast, green beans, mashed potatoes, salad and a dessert.

Two children were hospitalized because of their illnesses but have since been released.
 

Children sick after meal at restaurant

More than 70 children who ate dinner at a Gastonia restaurant Friday night showed symptoms consistent with salmonella, and two were admitted to a hospital for dehydration. Eight children have tested positive for salmonella so far, but numerous lab results are pending.

A group of mostly fifth-graders from various Gaston County elementary schools ate dinner Friday night at City Club of Gastonia. They were taking an etiquette class as part of the Junior Assembly of Gastonia program, which teaches etiquette, manners and dance to children in fifth through eighth grades in schools around the region.

Most children ate chicken, salad with ranch dressing, green beans, rolls, chocolate cake, tea and water.

Assistant Health Director Chris Dobbins stressed that health officials haven't found the source of the outbreak.
 

Northern Va. Sees Spike in Food-Borne Illnesses

Virginia health officials say this summer more people in Northern Virginia are getting sick from food-borne illnesses.

"In the past couple of weeks, we've seen or suspected 50 additional cases of food-borne illness, primarily caused by the Salmonella bacteria," says Virginia Department of Health spokeswoman Lucy Caldwell.

Those 50 cases in Northern Virginia are in addition to another 150 cases previously reported.

"We are seeing an increase, and it is of concern," Caldwell says. "Some of the illnesses we've been seeing have been serious enough to cause hospitalization. Some of these people are not just the very young or the very elderly. They're middle-aged people, too."

So far, nobody in Northern Virginia has died.
 

Salmonella poisoning leads to suit against East Alton restaurant

A man who claims he suffered from salmonella poisoning after dining at an East Alton restaurant in May is seeking in excess of $100,000 for his illness which required hospitalization.

Michael Butkovich claims he became extremely ill after eating at Casa Romero on May 23. According to Butkovich's complaint, he required intravenous fluids during a four-day hospitalization for vomiting and diarrhea, and cardiac procedures also were performed during his hospital stay because he experienced chest pains.

The Madison County Health Department reported 22 confirmed cases of salmonella had been linked to the Casa Romero.

Butkovich claims Casa Romero was negligent by failing to thoroughly cook its meat, keep work areas clean and properly train employees in basic food safety. He also claims the restaurant failed to train employees to wash their hands after using the restroom and after handling raw animal products. He alleges that the restaurant failed to properly wash all cooking utensils and cookware after coming into contact with raw animal products.
 

South San Francisco Salmonella Outbreak Unsolved

Health officials in San Mateo County say that while the cause of a salmonella outbreak in the county last month remains under investigation, almonds have been ruled out as the source.

The outbreak, which was traced back to La Tapatia restaurant in South San Francisco, affected 22 people including one restaurant employee, according to San Mateo County Health Services spokeswoman Beverly Thames.

In a communicable disease report issued to the Board of Supervisors, county health officials initially leaned toward almonds as the cause, saying specimens from the restaurant patrons matched a strain of salmonella found in raw almonds.

However, Thames said Wednesday evening that it appears the salmonella originated elsewhere. Testing to determine the source of the bacteria is ongoing.
 

More Thorough Recall Process May Have Prevented Salmonella Outbreak

Food safety attorney William Marler today reissued calls for more stringent recall procedures for contaminated food in the aftermath of a Salmonella outbreak at a restaurant in San Francisco. According to health officials, 22 ill persons have tested positive for a strain of Salmonella matching the strain associated with raw almonds.

In May, 2004, officials at the FDA, in conjunction with state health officials from Oregon, Washington, and California, reported a link between a number of Salmonella illnesses and raw almonds processed and sold by Paramount Farms, Inc. of California. As a result, Paramount Farms recalled approximately 13 million pounds of raw almonds. Eventually at least 46 illnesses, including a death, were tied to that outbreak.

Documents acquired in litigation against Paramount Farms demonstrate that of the roughly 13 million pounds of almonds recalled, only 1,183,279 pounds were recovered by the firm. While significant amounts of the recalled almonds were likely consumed before the recall, it remains likely that the most recent outbreak can be traced back to the prior problem.
 

Over 2000 cases so far in Salmonella Hadar outbreak in Spain associated with consumption of pre-cooked chicken

The epidemic of salmonella that broke out last week with contaminated chicken in Spain has intoxicated nearly 2000 people, of whom 41 remain hospitalized.

The epidemic "is in its final stage," said the ministry with respect to the end of the mass intoxication through the salmonella bacteria found in roasted chicken sold by Asada Group under the brand names Pimpollo and Pollo Asado SADA, which have been removed from the market.

The Health Ministry has considered likely the number of reports of intoxicated people increase and said salmonella produces diarrhea and dehydration which in most cases disappear with timely medical attention.

The Asada company has said they have located the origin of the contamination on a pipe at its plant that poured sauce onto the meat before packing.
 

Spanish salmonella toll rises to 1,200

Date: 05/08/05

The number of people taken ill in a Spanish salmonella outbreak caused by a batch of contaminated chicken has risen to more than 1,200, an official said.

The head of the country's food safety agency, Jose Ignacio Arranz, said 1,208 cases of salmonella infection had now been confirmed - up from 921 a day earlier. Authorities have said that a 90-year-old man died as a result of the infection.

Arranz said that, with the contaminated meat now withdrawn from the market, the number of newly confirmed cases was lower than on previous days.

The Sada company, which packed the two brands of roast chickens involved in the outbreak, has said the contamination originated in a pipe at its plant that poured sauce onto the meat before packing.

More than 900 cases of salmonellosis

A salmonella outbreak that has left more than 900 people ill across Spain and killed one man is expected to recede this week after a batch of contaminated chicken was withdrawn from sale.

The Health Ministry said 921 people have contracted gastroenteritis after eating the Sada company's roast chickens. Health authorities in the Valencia region confirmed Wednesday that a 90-year-old man died from salmonella infection.

On Wednesday, 141 people were receiving treatment. Most of those taken ill have been hospitalized only briefly, the Health Ministry said.

The contamination seems to have originated in a pipe at its plant near Toledo, south of Madrid, that poured sauce onto the meat before packing.

Spain's Consumer Federation said some 80 people already have contacted it with a view to seeking compensation.
 

Salmonella Sickens 600 in Spain

Salmonella contamination at a meat plant caused nearly 600 people across Spain to fall ill, the government said Tuesday. 579 people contracted severe diarrhea after eating the Sada company's roast chickens. While most were hospitalized for only a few hours, the ministry said the death of a 90-year-old man in the eastern Valencia region was suspected to be linked to the contaminated meat.

Sada says the contamination originated in a pipe at its plant near Toledo, south of Madrid, that poured sauce onto the meat before packing.

The product has been withdrawn from sale.
 

Outbreak clues sought

Oneida County health officials have yet to find the cause of a recent outbreak of food poisoning that left two people hospitalized.

Kenneth Fanelli, public information officer for the Oneida County Health Department, said the department is searching for a "commonality" in 10 cases of salmonellosis, which is caused by eating foods contaminated with the salmonella bacteria.

Officials are not overly concerned, but caution the public to properly cook and prepare foods, he said.
 

Search still on for source of salmonella cases in Williston

Health officials are still searching for the source of 15 cases of salmonella reported here in late May and early June.

Julie Goplin, an epidemiologist for the State Health Department, said the first case found in Williston was May 23 and the last cases were reported June 14. Health officials said one woman, who was older than 65, died. She has not been identified.

A food supplier may be a source of the salmonella, but no link to all the cases has been pinpointed in Williston, she said. DNA samples taken in North Dakota have been sent to the CDC to see if they match samples that were taken in 17 other states.
 

Tainted dessert sickens youths

A Snohomish County teen was hospitalized after eating Cold Stone Creamery ice cream that may have been tainted with a rare strain of salmonella.

The teen is thought to be the only person in Snohomish County hospitalized by the food-borne illness, although investigations are continuing, said Donn Moyer, spokesman for the state's public health agency. The teen has since been released from the hospital.

A second pre-teen girl from Snohomish County was not hospitalized but is thought to have been sickened by salmonella.

The local cases are among a total of five people in the state and 15 in the nation. Three of the Washington cases have been tied to eating cake-batter ice cream at Cold Stone stores. The company is pulling the flavor from the shelves of its 1,000 stores nationally, said Dr. Jo Hofmann, state epidemiologist for communicable disease.
 

State looking into salmonella cluster in Oneida County

The state health department is investigating a cluster of Salmonella poisoning in central New York over the past month.

The Oneida County Health Department has reported seven cases of Salmonella since the end of June. The department told WKTV the rate of cases is far above average for the area.

Two people have been hospitalized and released. All victims are adults, aged 37 to 76.
 

Health Department investigates seven salmonella cases

Seven cases of people being sickened by salmonella have been reported in the county since June 24, and the county Health Department is investigating.

In all of 2004, there were 18 cases in the county.

The seven cases being investigated were reported by people who do not live in the same community. Two patients required hospitalization, but have since been discharged. All of the cases involve adults ranging in age from 37 to 76.

Salmonella bacteria are spread by eating or drinking contaminated food or water or by contact with infected people or animals. Symptoms usually develop within one to six days.
 

Illness linked to orange juice produced in Fort Pierce

Strong evidence links orange juice produced at Orchid Island Juice Co. in Fort Pierce to an outbreak of 15 cases of illness caused by a strain of salmonella, the U.S. Food and Drug Administration said Wednesday.

Orchid Island, which produces unpasteurized fresh-squeezed orange juice, issued a voluntary recall of its orange juice from stores nationwide and has asked consumers to return any juice on hand to retail stores for a full refund.

None of the illness associated with the juice has occurred in Florida, the FDA said in issuing a nationwide warning to consumers against drinking the juice distributed under the labels Nino Salvaggio's, Westborn Market and Natalie's Orchid Island Juice.

The containers identify the juice as fresh or freshly squeezed and do not have a warning that the juice is unpasteurized, the FDA said.

"There has been nothing confirmed. We have done a voluntary recall," said Marygrace Sexton, chief executive officer of Orchid Island. "It has not been found in the juice or the facility."

Sexton said the privately held company, which has annual revenues of roughly $20 million, said the company is now flash-pasteurizing its juice.
 

Fruit juice may have sickened 11 in Michigan

The Michigan Department of Community Health is investigating a possible outbreak of salmonella poisoning that appears to be linked to unpasteurized orange juice that has been voluntarily recalled at local Westborn and Nino Salvaggio stores.

The food-borne illness struck 11 Michigan residents, who drank juice manufactured by Orchid Island Juice Co. in Fort Pierce, Fla., between early May and June, according to the Michigan Department of Community Health. Of the 11 cases, eight were children and five people were hospitalized. Other cases are under investigation.

The company bottles the juice, labeled freshly squeezed, under various brands, including the Westborn and Nino Salvaggio labels. Those with the disease all bought the juice at stores in Wayne, Oakland, Macomb, Livingston and Washtenaw counties.

Last week, the FDA issued a warning about drinking unpasteurized juice under brand names by Orchid Island Juice. But Marygrace Sexton, the company's CEO, said officials still are investigating and have not confirmed that salmonella was found in the juice. However, the company decided to voluntarily recall the orange juice with expiration dates through July 25.

Health officials said that about 2 percent of orange juice in the country is unpasteurized and they reminded Michigan residents of the risks. Michigan had 406 salmonella cases this year.
 

Michigan health officials investigate at least 11 salmonella infections

State health officials are investigating at least 11 salmonella infections among Michigan residents who drank unpasteurized orange juice recalled by a Florida company.

The cases were reported between early May and early June, Michigan Department of Community Health director Janet Olszewski said in a statement. Eight were reported in children and five required hospitalization. There have been no deaths.

Several other cases in Michigan and elsewhere are under investigation, Olszewski said.

The infections appear to be linked to unpasteurized orange juice products recalled Friday by Orchid Island Juice Co. of Fort Pierce, Fla. The company said at the time it was recalling the products due to possible salmonella contamination.

The juice is packaged and distributed under a variety of brand names, including Nino Salvaggio's, Westborn Market and Natalie's Orchid Island Juice, among others.

The products do not bear a warning label that the juice is unpasteurized. While 98 percent of juice in the United States is pasteurized, the rest, mostly freshly squeezed juice, is not, the MDCH said.
 

Rock Springs cafe closes amid salmonella reports

Owners of a Rock Springs restaurant have voluntarily closed due to a possible link to a salmonella outbreak. Seven or eight cases have been reported in Sweetwater County, and the county Health Department is investigating, the agency's Jodye Wilmes said.

Officials said the cases might be linked to Sand's Cafe on 9th Street.

The restaurant's owners closed voluntarily and are contacting suppliers to help with the investigation. ''The owners of Sand's are taking a very proactive view,'' said George Lemich, attorney for the restaurant.

The cafe has begun extensive sanitizing of cooking and eating utensils, food preparation surfaces and other equipment, according to Wilmes and Lemich.
 

Salmonella outbreak investigated

"Because the investigation is ongoing and we're still trying to narrow down our focus, we don't want to prematurely implicate people or institutions -- or do anything that might compromise the investigation," said Tim LaFountain, district epidemiologist at the Staunton-Augusta Health Department, after a recent salmonella outbreak in Augusta County.

LaFountain said that health experts were still trying to establish the scope of the outbreak, and cautioned residents to practice normal, good hygiene, and to report symptoms of severe abdominal pain, fever and vomiting to their family health practitioners, and that the outbreak is under investigation by health authorities, who declined to disclose the location or time of the disease's discovery.

In Australia, salmonella strikes Va., N.C. travelers

Janette Rodrigues of The Virginian-Pilot reports that of 40 children and four adults from southeastern Virginia and North Carolina that were on an educational trip to Australia, 14 students and two leaders fell violently ill with salmonella poisoning and had to be hospitalized.

Health officials in Australia think members of the group ate contaminated food, said Bill Bland, vice president of youth programs for the organization, which is based in Spokane, Washington. The source of the outbreak is still under investigation.

The first child fell ill Thursday with what Australian health officials have confirmed is a type of salmonella , a sometimes fatal infection that causes diarrhea, vomiting, fever, abdominal cramps, dehydration and headaches. During a three- to four-day period more from the group became sick.

In all, 27 members of the group had symptoms of food poisoning.As of Tuesday afternoon , three children and an adult were still hospitalized.

 

Outbreak Of Salmonella

Mahoning County

We may never know what led to an outbreak of salmonella at a local nursing home. The Ohio Department of Health has wrapped up its investigation at Humility House without conclusive results.

According to a release -- they say they were unable to determine a cause and may never be able to identify the source of the bacteria. 14 cases of Salmonella were identified at the facility late last month.

Nursery Salmonella Probe As Children Infected

A children's nursery is the suspected source of an outbreak of salmonella food poisoning which has so far affected four children in County Durham.

Four youngsters aged three upwards have been confirmed by laboratory tests as being infected, with four more suspected cases. A trust spokeswoman confirmed that a nursery in Bishop Auckland was one possible source.


She said none of the four children with the bug had been admitted to hospital.


"Salmonella infections cause a range of symptoms, including watery and sometimes bloody diarrhoea, abdominal pain, headache, nausea, vomiting and fever,” she said. "The infection occurs through eating contaminated food, mainly of animal origin, or through close contact with an infected person or animal.”
 

Strain of salmonella hits N.C. hard

The Associated Press reports North Carolina State health officials have confirmed 211 cases so far this year of poisoning from a strain of Salmonella bacteria - more during the first six months of 2005 than for each of the past three years.

At least 30 counties have confirmed cases of salmonella enteritidis poisoning, but state officials said there are probably many more incidents. People who are stricken by the bacteria often battle the infection without consulting a doctor. State officials said they didn't have a county-by-county breakdown of the cases.

Salmonella Cases on the Rise

The NC State Department of Public Health reports nearly five times as many cases of salmonella so far this year, compared to the first six months of last year. Nine is on your side with food safety tips to prevent salmonella:

  • Cleanliness is first and foremost: wash hands, utensils, equipment and cooking areas with warm, soapy water.
  • Don't eat raw eggs, or foods containing raw eggs -- that includes cookie dough.
  • Buy clean eggs. Open the carton before you buy to make sure the shells are not cracked.
  • Thoroughly cook eggs and meat. You can use a thermometer to check that.
  • Ground beef and dishes containing eggs should be cooked to 160 degrees. Whole and ground poultry at 165 degrees. And pork, fish and steaks should reach 158 degrees.
     

Two more salmonella cases reported in Williston

The number of confirmed salmonella cases in Williston is up to 12 -- with one death. And state health officials don't know if the outbreak is over. The Health Department is broadening its investigation beyond one particular grocery store where some of the victims bought prepared food.

State Epidemiologist Kirby Kruger says officials are exploring whether a contaminated food product could have been distributed to several different establishments in the area.

The Health Department also is consulting with the Centers for Disease Control and Prevention to see if other states have reported similar outbreaks. Kruger says he hopes to get an answer early next week.

The woman in Williston who died was older than 65. She has not been identified. Four of the Williston victims have been hospitalized -- but are now in various stages of recovery at home.
 

Salmonella illness on rise in North Carolina

Nearly five times as many cases of the food-borne illness salmonella enteritidis have been detected by the NC State Laboratory of Public Health so far this year as compared to the first six months in 2004. The Lab has detected more cases of the bacterial infection this year to date than in the past three years put together for the same time period, indicating a troubling rise in S. enteritidis cases statewide.

Surrounding states are experiencing similar increases in Salmonella enteritidis. No common source has yet been identified for the North Carolina outbreak, so health officials are continuing their investigation. However, recent outbreaks of the illness in nearby states have largely been associated with eggs, as have several of North Carolina's previous outbreaks.

Outbreaks of Salmonella Infections Associated With Eating Roma Tomatoes--United States and Canada, 2004

Three outbreaks of salmonella infections associated with eating Roma tomatoes were detected in the United States and Canada in the summer of 2004. In one multistate U.S. outbreak during June 25--July 18, multiple salmonella serotypes were isolated, and cases were associated with exposure to Roma tomatoes from multiple locations of a chain delicatessen. Each of the other two outbreaks was characterized by a single salmonella serotype.

In the three outbreaks, 561 outbreak-related illnesses from 18 states and one province in Canada were identified. Although a single tomato-packing house in Florida was common to all three outbreaks, other growers or packers also might have supplied contaminated Roma tomatoes that resulted in some of the illnesses. Environmental investigations are continuing.

Area salmonella outbreak climbs to 22 cases, several hospitalized

Tue, Jun. 14, 2005
BY NICKLAUS LOVELADY
News-Democrat

The number of salmonella cases stemming from an outbreak at a Mexican restaurant in East Alton has more than doubled since last week.

The Madison County Health Department reported Monday that 22 confirmed cases of salmonella have been linked to Casa Romero Restaurant at 521 E. Airline Drive in East Alton.

Last week the department said restaurant owners volunteered to temporally close the establishment on June 3, after 10 people reported getting sick while eating at the restaurant.

Continue Reading...

Williston Woman Dead From Salmonella

The state Health Department says a Williston woman has died of salmonella poisoning -- and at least three other people have been sickened but are recovering.

The people have not been identified. Nor has the business where they all bought the same pre-cooked food.

State Epidemiologist Kirby Kruger says the retail business was not cited. He says the Health Department conducted an investigation and found no major problems.

Kruger says two other reports of people being sickened by salmonella came in over the weekend. But officials have not yet determined if those people had gotten food from the same business as the others.
 

No cause found for salmonella outbreak

Pocatello, Idaho Health officials in southeastern Idaho say they have been unable to pinpoint the source of a salmonella outbreak last month in Blackfoot.

Laboratory tests indicated the six people who tested positive for salmonella poisoning over a two-week period in early May were infected with the same common strain of the bacteria.

The source has not yet been identified, but Maggie Mann, health promotion director for the Southeastern District Health Department, says the illnesses seem to have stopped.
 

Three More Cases Of Salmonella

There are three more confirmed salmonella cases connected to a Mexican restaurant in Alton, Illinois.

Casa Romero voluntarily closed last Friday after the Madison County Health Department linked several cases of salmonella to the restaurant.

Wednesday, the number of confirmed cases was 13. It is now 16. Officials have not tracked down the source of the contamination.
 

Another Case of Salmonella Reported

The number of salmonella cases in Madison County has risen. The Health Department says there are now 13 confirmed cases associated to a restaurant in East Alton, Illinois.

Casa Romero Restaurant in East Alton voluntarily closed its doors last Friday after the Madison County Health Department learned of an unusual number of salmonella cases beginning May 23. Health inspectors last visited the restaurant in February and found no glaring problems. But the source is still unknown.

Salmonella has been linked to other restaurants in the past. In 2002, dozens of diners got salmonella poisoning at Roberts All You Can Eat Steak Buffet in north St. Louis. That same year, a dozen people got sick at Laredo's Mexican restaurant in Fairview Heights, Illinois. Health officials determined the source was likely an employee who spread the bacteria to customers.

Toni Corona of the health department says prevention is quite simple, "You want to cook foods thoroughly. You want to wash hands properly and you want to clean your surfaces very thoroughly after handling a lot of different types of raw food products."
 

Restaurant voluntarily closes after salmonella outbreak

The Madison County Health Department is investigating how 13 people recently received salmonella from an East Alton restaurant.

The customers reported illnesses after they ate at Casa Romero Restaurant. No one has suffered severe illness. The restaurant, which voluntarily closed last week, will reopen after the investigation is completed, said Toni Corona, county public health administrator.

The county received the first reported case of salmonella from the restaurant on June 2.  The health department is now trying to determine the source of the salmonella bacteria. The county is currently interviewing past patrons, employees and others affiliated with the restaurant.
 

Old South restaurant workers take lessons in food safety

Workers at the Old South restaurant in Camden, South Carolina are getting some lessons in food safety.

About 300 people got sick from salmonella poisoning at the Kershaw County restaurant late last month. More than 50 were hospitalized and one person died. The Department of Health and Environmental Control believes undercooked turkey was the cause of the salmonella.

Wednesday, workers are taking safety lessons in food preparations. The owners hope to reopen later this week.
 

Salmonella Outbreak Closes Madison County Restaurant

Madison County, Illinois health officials are investigating a salmonella outbreak at an East Alton restaurant. 12 cases of salmonella have been reported so far.

10 of those patients ate at Casa Romero Restaurant between May 21 and 24. The restaurant voluntarily closed last week.

Salmonella spreads through contaminated food or from person to person, but they haven't found the source of this outbreak.
 

3 contract salmonella poisoning in Camden

Flat Creek resident Lou Couch and at least three other people from Lancaster County were among the more than 270 people who contracted salmonella poisoning in the outbreak that began in Camden last week. Couch was hospitalized when she came down with salmonella poisoning after eating at the Old South Buffet in Camden.

Ginger Worth, clinical director of emergency room services at Spring Memorial Hospital, said no victims of the Camden outbreak were treated at Springs, but the hospital is always looking for signs of an epidemic.

Vicki Hinson from the Lancaster County Health Department has some tips to prevent salmonella poisoning. "If you have a pet lizard or snake, you need to wash your hands thoroughly before eating," Hinson said.

She also said potato salad left out can really be dangerous and that meat should be kept off top shelves in the refrigerator so juices don't drip down and contaminate other food.
 

Undercooked turkey most likely cause of salmonella outbreak

Laboratory analyses of turkey samples has identified salmonella enteritidis as the probable cause of the foodborne outbreak in Camden, South Carolina. 20 specimens collected from ill patrons also have tested positive for salmonella enteritidis.

To date, there have been 304 confirmed and suspected cases, with 56 hospital admissions for people reportedly exposed between May 19 and May 22. Additionally, the Kershaw County coroner has attributed one death from the outbreak to sepsis related to Salmonella infection.

DHEC's investigation of the outbreak in Camden associated with the Old South restaurant identified several factors that may have contributed to the large number of cases. In addition, an inspection of the facility did identify some equipment that was not functioning properly, which may have led to undercooking of products.
 

Health officials track salmonella source

Health officials expect to announce the source of the largest salmonella outbreak in recent S.C. history by the end of the week. Lab workers should determine which food was contaminated with the bacteria in the next few days.

"They have gotten some information back, but its not enough to be conclusive," said Missy Reese, spokeswoman for the Department of Health and Environmental Control's Wateree Health District.

One person died, 51 people were hospitalized and 293 patrons reported symptoms after eating at a Camden buffet restaurant between May 19-22, according to DHEC. It is the largest food-borne outbreak in recent state history.
 

Officials hope to announce cause of Camden salmonella outbreak this week

Health officials hope to announce the source of the largest salmonella outbreak in recent South Carolina history this week. Lab workers should determine which food was contaminated with the bacteria.

58-year-old James Alredge of Lugoff died from complications related to the salmonella poisoning. 51 people were hospitalized and 293 patrons reported symptoms after eating at the Camden buffet Old South Restaurant between May 19th and May 22nd.

There have been two salmonella-related deaths in South Carolina since 1998; one in 2001 in Chesterfield County and one in Georgetown County in 2003. The largest food borne illness outbreak in recent years in South Carolina occurred in 1996 in Greenville County which left 244 people ill. No deaths were reported.
 

Cause Of Salmonella Outbreak To Be Released This Week

Health officials hope to announce the source of the largest salmonella outbreak in recent South Carolina history this week. Lab workers should determine which food was contaminated with the bacteria in the next few days.

One person has died, 51 people were hospitalized and 293 patrons reported symptoms after eating at the Camden buffet Old South Restaurant between May 19th and 22nd. People who live as far away as Rock Hill and Charleston have reported getting sick.

Number affected by salmonella nears 300

With the number of people reporting symptoms from the salmonella outbreak in Camden rising to 272 Friday, DHEC is faced with its largest food-borne illness investigation in recent state history.

State health officials will work over the weekend to determine the source of salmonella at the Old South Restaurant, according to Missy Reese, spokesperson for DHEC's Wateree Health District. The state Department of Health and Environmental Control set up four hot lines for people who might have been sickened by the outbreak.

The death of Lugoff resident James Arledge, 58, also has been linked to the outbreak, which affected people who ate at the Camden restaurant May 19 through Sunday, state health officials said. The number of hospitalizations was at 50 by Friday.
 

Outbreak sparks questions at S.C. health agency

Facing the largest food-borne illness investigation in recent history, the S.C. health department says it is "too early to say" whether the agency will look at how it inspects restaurants or issues public health advisories.

But Department of Health and Environmental Control spokesman Thom Berry said the state has fewer than 90 workers inspecting more than 17,000 food-service establishments. The agency has asked the legislature to fund more inspectors.

The number of peopled sickened from a salmonella outbreak in Camden grew to 287 on Saturday, with 50 hospitalized. The death of James Arledge, 58, has been linked to the outbreak, which affected those who ate at the Old South Restaurant.
 

FOOD ILLNESS UPDATE: Camden Outbreak

The number of people made ill by the salmonella outbreak in Camden has risen to 287, the state Department of Health and Environmental Control reported:

- Fifty people have been hospitalized, no change from figures reported Friday.

- The agency has interviewed 511 people as part of its investigation.

- A phone bank set up to report illness symptoms has closed. Anyone with concerns about possible food-borne illness should call the DHEC Kershaw County Public Health Department. Those experiencing severe symptoms are urged to seek medical help.

- Results from tests to determine the source of salmonella at the restaurant won't be final until Tuesday at the earliest.
 

Number affected by salmonella rises

The salmonella outbreak in Camden has become South Carolina's largest food-bourne illness investigation in recent history, with the number of people reporting symptoms rising to 263, according to state health officials.

The death of a Lugoff man also has been linked to the salmonella outbreak at Old South Restaurant in Camden.

The number of hospitalizations rose to 50, as of Friday morning, state health officials said. Most of those are at the Kershaw County Medical Center in Camden, but there are others throughout the state and in Pineville, N.C.

Staff from the Department of Health and Environmental Control have interviewed 450 people in connection with the investigation. Officials say they still have not narrowed the source of the salmonella and don't expect any answers until next week, at the earliest.
 

Victim remembered as 'really good guy'

James Curry "Buzzy" Arledge was a man who cared about his family and his church and who loved music. That was how he was remembered Wednesday afternoon by his pastor, the Rev. Greg Allen of Camden's Malvern Hill Baptist Church.

Arledge, 58, died Sunday. His death has been linked to a salmonella outbreak at Old South Restaurant, a popular Camden buffet, state health officials said.

Arledge was "extremely active" at Malvern Hill, Allen said. He sang in the choir and frequently played acoustic guitar at the church, "mostly bluegrass, country and gospel style."

Arledge also volunteered regularly in a nursing home ministry at the church, Allen said, visiting elderly residents of several nursing facilities in Kershaw County. "He was an all-around really good guy."
 

Update on Camden Restaurant Salmonella Outbreak

The May 26, 2005, afternoon update on the foodborne outbreak investigation in Kershaw County. Reported a total of 227 people have reported being ill from salmonella poisoning. A total of 40 have been hospitalized.

The hospitalizations seem to be in connection with the salmonella outbreak at the local Camden restaurant Old South.

204 people report symptoms of salmonella poisoning

The number of people in Camden reporting food poisoning due to salmonella symptoms has climbed to 204, as of 11:00am Wednesday. A total of 37 people have been hospitalized.

The DHEC has issued a statewide advisory due to cases being reported in Rock Hill and Charleston. They are asking anybody with food poisoning symptoms that ate at the Old South restaurant between Thursday and Sunday to get tested. Many of the people who showed symptoms ate at the Camden restaurant over the weekend.

The restaurant, believed to be the source of the outbreak, decided to shut down on Tuesday. Missy Reese with the Department of Health and Environmental Services says it was Old South's call to close its doors, but loyal regulars still consider the place a safe place to eat.
 

Kershaw County Coroner confirms death related to salmonella poisoning

According to the Kershaw County Coroner Johnny Fellers, 58-year-old James Arledge died from cardiac arrhythmia due to sepsis, an infection in the blood stream, caused by salmonella poisoning.

Alredge ate at the Old South restaurant in Camden last Thursday evening. Many of the people who showed symptoms ate at the Old South restaurant in Camden over the weekend.While many are recovering from the symptoms, several people remain hospitalized.

The number of people in Camden with food poisoning symptoms has climbed to over 150. The restaurant, believed to be the source of the outbreak, decided to shut down on Tuesday.
 

Possible salmonella outbreak probed

At least 71 diners became ill from what state health officials are calling a possible salmonella outbreak at a Camden restaurant late last week, and officials are investigating whether the death of a Camden man is related. 16 people had been hospitalized at four hospitals.

Missy Reese, spokeswoman for DHEC's Wateree Health District, said Monday that her office had identified the possible cases from roughly 108 interviews of people who ate at the buffet-style Old South Restaurant on DeKalb Street.

Kershaw County Coroner Johnny Fellers said his office is investigating the death either late Saturday or early Sunday of Camden resident James Arledge, 58, who exhibited similar symptoms but otherwise appeared healthy.

Reese said it could take up to two weeks for DHEC's investigation to identify the food source at Old South. The popular country buffet restaurant received an "A" rating during a DHEC inspection Monday, Reese said, the highest a restaurant can get and which it must maintain to stay open. Old South held the same rating before Thursday.
 

CONTINUED INVESTIGATION OF SALMONELLA OUTBREAK

Authorities continue to investigate an outbreak of salmonella in Southeastern Idaho that has left six people sick with the bacterial infection.

Southeastern District Health Department spokeswoman Mary Howell says officials are awaiting test results from a state lab that could narrow down the specific strain of the salmonella. Then, authorities might be able to pinpoint whether the outbreak was caused by food, animals or another source.

The first case was reported in Blackfoot May 10. Salmonella symptoms begin 12 to 72 hours after exposure and include severe diarrhea, fever and abdominal discomfort.
 

Agency closes in on source of salmonella outbreak

Southeast District Health Department officials should have a better idea today of the number of cases in a recent Blackfoot-area salmonella outbreak, and if all of the cases were from a common strain.

Department spokeswoman Mary Howell said four cases tested positive in a laboratory, and test results of three more potential salmonella cases are pending. Howell also said the Health Department has done extensive interviews with the victims. She said seven Health Department employees spent the majority of last week investigating the outbreak.

Health Department officials have not yet released what, if anything, the victims had in common.
 

Salmonella cases linked to chicks in Walla Walla

Cases of salmonella in Washington, Oregon and Idaho have been linked by public health officials to baby chicks from a Walla Walla hatchery. About a dozen people from the three states have fallen ill, reports the Tri-City Herald.

Phinney Hatchery mails about 1 million baby birds each year from Alaska to Utah. The birds also go to Tri-City-area feed stores and homes where they end up as fryers, layers or pets. "All chicks pretty much have salmonella," said Kathy Peters, part-owner of Phinney Hatchery in Walla Walla. "Just be sure to wash your hands after you handle them."

Emilio DeBess, an Oregon public health veterinarian, said some of the people who were infected didn't handle the chicks directly but had been in rooms where the chicks were kept. He said areas can easily become contaminated from bacteria in animal wastes.

Hatchery officials are cooperating with Washington health officials to determine if anything can be done to reduce the risk of salmonella infection in their operation.
 

Arkansas Department of Health Confirms Salmonellosis Outbreak in Benton

The Arkansas Department of Health has announced an outbreak of salmonellosis in Benton, Arkansas. To date, nine people have confirmed illnesses.

The restaurant voluntarily closed its doors and will reopen after approval from the Health Department to assure that no possible sources of contamination exists.

Dr. Joseph Bates, Deputy Director, states, "We are continuing to work with the restaurant on safe food handling practices. Education is the key to the prevention of communicable diseases. Café Santa Fe has been most cooperative in working with the Department during this outbreak."
 

5 In Oregon Stricken With Salmonella

Five Oregon cases of salmonella have been identified by public health officials, with the source of the outbreak being traced to baby chicks from a Washington hatchery. Residents in the states of Washington and Idaho have also been affected.

Some people who were infected reported that they did not handle chicks directly, but had worked or passed through rooms where chicks were kept. Baby chicks, usually sold by mail order or in feed stores, have been repeatedly identified as the source of salmonellosis outbreaks.

Thorough hand washing with soap and warm water is the most important way to prevent salmonella or other infections, said Emilio DeBess, a public health veterinarian for the State of Oregon. He also recommends that children be supervised so they do not nuzzle or kiss chicks or other fowl.
 

Health officials investigating Rochelle Foods workers salmonella cases

Ogle County health officials are investigating three confirmed cases of salmonella found in people at the Rochelle Foods Inc. meat-packaging plant.

In addition to the confirmed cases, officials also have sent 15 stool samples to a state lab for testing. Those samples came from people who had flu-like symptoms or people who had contact with the confirmed cases.

The source of the outbreak is not known and further testing is required. Officials with Hormel, which owns the Rochelle plant, said the plant did not have to be closed and none of the meat was contaminated. Nearly 800 people work at the plant.
 

Salmonella cases diagnosed

Three people in a meatpacking plant with nearly 800 employees have been diagnosed with salmonella. The plant has remained open, and although officials have not determined the source, they say all three people ate in the cafeteria.

The source of the outbreak is not known, and further testing is required. A representative of Hormel Foods, parent company of Rochelle Foods Inc., said the plant did not have to be closed and none of the meat was contaminated. Hormel spokeswoman Julie H. Craven said the company started to hear about the salmonella problem last week.

Two of the confirmed cases are employees and the other is an associate of the plant. O'Brien said the company has been cooperative, as has C.L. Swanson Corp., which contracts the cafeteria service at the plant. The three people with confirmed cases were found to have eaten breakfast in the cafeteria.
 

Tomatoes caused salmonella outbreak

Contaminated Roma tomatoes were the likely cause of a string of salmonella outbreaks that made 561 people sick in the United States and Canada last summer. Salmonella is a common bacteria sometimes found in eggs, raw milk and raw meat. It typically causes diarrhea and other flu-like symptoms, and is rarely fatal.

More than 150 people in 18 states, stretching from Kansas to New Hampshire, as well as the Canadian province of Ontario were hospitalized to be treated for salmonella infection. Most had eaten at a U.S. delicatessen chain, according to the CDC, which did not identify the chain. Pre-sliced Roma tomatoes with the bacteria were found at one of the chain's locations.

The outbreaks are a concern on both sides of the border because of the popularity of tomatoes in the food chain and a noticeable rise in the number of salmonella outbreaks linked to tomatoes in recent years. A total of 1,616 such cases were reported to the CDC between 1990 and 2004, but officials say that the vast majority are not reported.
 

Florida Tomato Packing House Linked to 2004 Salmonella Outbreak

A tomato packing house in Florida was the common link between three 2004 outbreaks of salmonella infection associated with eating Roma tomatoes, according to the current Morbidity and Mortality Weekly Report from the U.S. Centers for Disease Control and Prevention. The outbreaks caused 561 illnesses in 18 states and in one Canadian province.

Although the packing house was common to all three outbreaks, other growers or packers may have supplied contaminated tomatoes that contributed to the illnesses.

The report noted that current methods of eradicating salmonella from fruit are inadequate. Because of this, food safety agencies, public health officials and the agricultural industry should make it a priority to investigate better methods.

Federal and state government investigations of the 2004 outbreaks will continue during the 2005 growing season.
 

Salmonella Outbreak Linked to Alessi Bakery

Marler Clark, the Seattle law firm nationally recognized for its successful representation of foodborne illness victims, has been contacted by some victims of food poisoning from food provided by Alessi Bakery and is presently investigating the outbreak.

At least 28 people became ill with salmonella infections after eating stuffed potatoes at parties catered by the Alessi Bakery,  according to reports issued by the Tampa Bay and Florida State Health Departments. The Health Departments found many critical violations, documenting 75, during inspections given that same month.
 

State finishes report on Alessi Bakery sicknesses

In November, ABC Action News reports, Alessi Bakery failed several state inspection reports, racking up over 75 critical violations. That same month, dozens of customers got sick after eating food at parties catered by Alessi.

Now, the county Health Department and the state have both issued their final reports on the incidents.

The Hillsborough County Health Department investigated that incident and found 26 people came down with salmonella after eating Alessi's meat-stuffed potato. Then, the county received word of a second food-borne illness outbreak a company appreciation luncheon also catered by Alessi. Inspectors say 15 of 26 people fell ill there, and the cause was salmonella linked to Alessi's stuffed potato.

Then a third case of food poisoning was reported, this time in Pinellas County. The Health Department says it happened at a birthday party in St. Petersburg catered by Alessi. Thirteen of 36 people got sick with salmonella poisoning; again, the culprit was Alessi's mini-stuffed potato.

The bakery's owner, Phil Alessi, has fired his general manager and brought back a former Alessi manager, who was working at his bakery plant to restructure the catering business.
 

Cafe reopens after salmonella scare

Wairarapa Bakery and Cafe on Queen Street, Masterton, re-opened yesterday after being closed for several days because of an outbreak of food poisoning. The eatery became the focus of a public health inquiry after links between salmonella illness and the cafe were made on February 15.

In 10 days eight cases of salmonella had been notified in Wairarapa and of these six people had eaten at Wairarapa Bakery.

Medical Officer of Health Dr Annette Nesdale, said the staff of Choice Health in Masterton and the cafe management are working together to find the cause of the salmonella outbreak.
 

Most sickened students return to school

All but three New Brighton Elementary School students sickened after eating undercooked chicken were back in school today, said Superintendent John Osheka to the Tribune-Review.

The problem began when cafeteria workers mistakenly served a tray of undercooked chicken to a group of fourth graders for lunch. Twenty-eight children complained of stomach pains shortly afterward and were sent home with handouts on the symptoms and treatment of salmonella.

Most of the children were back in school yesterday. Cafeteria workers have since received new instructions on proper cooking procedures.
 

School's Cafeteria Food Makes Children Ill

20 students in the New Brighton School District have become sick from 30 servings of undercooked chicken served in the cafeteria and have been sent home after complaining of stomach aches.

Along with them came a letter from the school district saying the students could have salmonella.

"You have enough to worry about with your child's life now you have to worry if you should pack a lunch or not," parent Heather Rambo said.

The New Brighton school superintendent said a health expert will review proper cooking procedures with cafeteria workers Wednesday.
 

20 New Brighton Elementary Students Sent Home Sick

Officials at one Beaver County school say they don't think any students have salmonella poisoning, even though 20 fourth-graders were sent home Tuesday after eating undercooked chicken. The students at New Brighton Elementary School all ate chicken cooked on the same tray.

Superintendent John Osheka said the students complained of being ill, but he said salmonella is unlikely because symptoms generally take at least 12 hours to show up – although in this case, the students got sick almost immediately.

Osheka said some students likely got sick, in part, because they noticed the chicken was undercooked and then saw that some other students were getting sick, too. The school district sent a letter home to parents, however, describing salmonella symptoms as a precaution.
 

School illness blamed on undercooked food

About 20 fourth-graders at New Brighton Area Elementary School in Beaver County were sent home Tuesday after eating undercooked chicken and complaining of feeling sick.

The district sent a letter home with the students explaining to parents what happened and providing information on the symptoms and treatment of salmonella enterocolitis, also known as salmonellosis.

One tray containing 30 servings of chicken was served to the fourth-graders during the 11:30 a.m. lunch period. The superintendent said it appears one of the cooks was putting several trays of uncooked chicken into the oven and pulling several trays of cooked chicken out of the oven when a mix-up occurred.

Richard McGarvey, a spokesman for the Pennsylvania Health Department, who explained that the health department is usually notified by physicians or hospitals after a contagious illness has been confirmed, said it was good the school warned parents so that the children can receive proper care.
 

3 Pasay residents test positive for typhoid bacteria

Three residents of Barangay 123 in Pasay City tested positive for the typhoid causing bacteria known as salmonella typhi. The three residents were among 39 from whom the DOH collected rectal swab samples.

Dr. Gerardo Bayugo, DOH director for the National Capital Region, maintains that there is no need to declare an outbreak of typhoid in the area, and assured the public that prevention and control measures being implemented in city would be strengthened further to fully contain the disease.

He added that chlorinators have been set up in the area to treat the water supply while leaking pipes are being replaced. Meanwhile, Pasay Mayor Wenceslao "Peewee" Trinidad has ordered the City Engineering Office to investigate the source of possible contaminated water.
 

Salmonella toll on rise

Salmonella is the likely cause of a food poisoning outbreak that may have hit up to 400 Melburnians, including a toddler. Authorities are still testing but yesterday confirmed at least 135 had food poisoning - up from 24 confirmed cases on Friday.

More than 400 people have called health authorities to complain of illness after eating at two Turkish restaurants in Sydney Rd, Brunswick - Alasya and Alasya 2 - between January 8 and 19.

Of the confirmed cases, five have been definitely linked to salmonella, Department of Human Services acting chief health officer John Carnie said. Fifteen people have been hospitalized, the youngest aged three and the oldest 73.

Alasya and Alasya 2 were closed on Wednesday when 17 people became ill after eating there. The two restaurants have undergone major cleaning and will remain closed while local council, health officials and the health department investigate the source of the outbreak.
 

Four salmonella cases found at Tacos Garcia

The Department of Environmental Health confirmed Wednesday four cases of salmonella linked to the Tacos Garcia at 1100 Ross St. All of the people with confirmed cases ate at the restaurant January 4th, reports the Amarillo Globe-News.

Infection by the salmonella bacteria causes salmonellosis, which can include diarrhea, fever and abdominal cramps as symptoms, according to WedMD's Web site.

"They develop 12 to 72 hours after infection, and the illness usually lasts 4 to 7 days. Most people recover without treatment. However, in some people the diarrhea and its related complications, especially dehydration, may be so severe that hospitalization is needed," according to information on the Web site.

 

Health Department closes Diamondback's Casino

Diamondback's Casino was closed by the Kittitas County Health Department Tuesday afternoon while it investigates a possible food-borne illness outbreak.

The Health Department reported more than 20 people have called with complaints of diarrhea, nausea and vomiting after eating at Diamondback's sometime over the New Year's weekend.

Diamondback's manager and chef Bob Mayer said some people who attended the restaurant's New Year's Eve gathering, and some who ate at the restaurant on Saturday and Sunday reported having symptoms. He said several people who also ate at the restaurant on those days did not exhibit any symptoms.

The casino portion of the restaurant remains open though with a limited menu. Any foods served must be prepared by an outside source.
 

FDA Still Investigating Salmonella Tomatoes

The FDA says it still hasn't determined how tomatoes were tainted with salmonella before they sickened at least 429 convenience store customers in Pennsylvania, Maryland, West Virginia and Ohio.

In August, WBAL reports, Hurricane Charley wiped out some evidence when it struck Florida farms where the tomatoes were grown. Officials believe the tomatoes were likely tainted by animals that came into contact with the fruits at the farm level or in storage sheds.

Customers became ill after eating sandwiches from Sheetz convenience stores this past summer.

Bad publicity from the outbreak put a West Virginia produce supplier, Coronet Foods, out of business.
 

FDA still unsure how tomatoes were tainted in Sheetz outbreak

WNEP-TV
December 27, 2004

PITTSBURGH-The Food and Drug Administration says it still hasn't determined how tomatoes were tainted with salmonella before they sickened at least 429 Sheetz convenience store customers in Pennsylvania and neighboring states.

Hurricane Charley, which hit Florida in August, wiped out some evidence when it struck farms where the tomatoes were grown. Officials believe the tomatoes were likely tainted by animals that came into contact with the fruits at the farm level or in storage sheds.

In Pennsylvania, some 288 cases were linked to the outbreak.

The salmonella outbreak was the second large food-related illness outbreak in western Pennsylvania in as many years. Last fall, at least 660 people were sickened -- and at least four deaths were linked to a hepatitis A tainted green onions served at a Chi-Chi's restaurant in Beaver County.

Salmonella at Sheetz still mystery

Investigators still don't know what caused the summer salmonella outbreak among patrons of Sheetz convenience stores, which resulted in 429 confirmed cases among people in nine states.

The search for the source of contamination had a setback in August, reports the Pittsburgh Post-Gazette, when Hurricane Charley hit Florida, home of farms that likely grew the tainted tomatoes at the heart of the outbreak.

Investigators believe that as many as five different strains of salmonella bacteria contaminated the tomatoes served at Sheetz, said Dr. Amy DuBois, epidemic intelligence service officer with the Centers for Disease Control and Prevention. The bacterial variety virtually eliminates the chance that contamination came from an infected food-handler somewhere along the food distribution chain, DuBois said.

The most common reservoirs for the roughly 2,000 known strains of salmonella are wild and domestic animals, so investigators tend to think the contamination occurred either at the farm or in packing sheds where tomatoes are processed. This is surely cold consolation for the owners of Coronet Foods, the Wheeling, W.Va., company that closed this year after it was revealed that Coronet sliced the tomatoes served at Sheetz.
 

Health Department investigating food poisoning from Alessi Bakery

Last week, ABC correspondent Wendy Ryan nominated Alessi Bakery and Deli for her Dirty Dining list because the Tampa institution had racked up dozens of critical violations. Now, Action News has learned that a party catered by Alessi just two weeks ago made over 20 people sick with salmonella poisoning and sent others to the hospital.

Leslie Fields celebrated her 40th birthday with a party catered by Alessi. Just 24 hours after the event, ABC Action News reports, she became violently ill.
 
"After hearing that they had 75 violations just this year, they've had time and opportunity to clean up their act and make sure their food prep is where it should be," she observed. "So I'm very disappointed. This could have been avoided. A lot of people were sick from this."
 
The Hillsborough County Health Department is also investigating a second party catered by Alessi that made people sick.
 
Alessi owner Phil Alessi told Action News he's cooperating with the Health Department and doesn't want to comment until the investigation is complete.

ACMC employees become ill after salmonella outbreak

Thirty people who ate a catered meal last Friday for Affiliated Community Medical Center employees in Marshall have been infected with salmonella, reports Rae Kruger. The state and Countryside Public Health would not release the name of the caterer, saying the incident is under investigation.

Spokesman Doug Schultz said two of those people were hospitalized. "So far, we identified 30 ill people," Schultz said. "People whose illness have similar characteristics, which is a suggestion of a food-borne illness."
 
Schultz said the state is investigating. He said about 40 to 50 people may have attended the lunch. Preliminary results show the people were infected with a strain of the salmonella bacteria.
 
The outbreak appears to be limited to ACMC employees who ate at the event.

Salmonella outbreak traced to private parties

Erie County's recent salmonellosis outbreak that sickened 54 people originated at two private events. County health officials continue to investigate the outbreak, which occurred in September and October and left two people hospitalized. Both victims have since recovered.

"We don't see this as a threat to the public health," said Charlotte Berringer, R.N., director of community health services for the Erie County Department of Health. "No licensed Erie County vendors supplied the food. Most of the food was homemade."
 
The private events were unrelated and caused different strains of the food-borne, bacterial illness.
 
"The best ways to prevent getting salmonellosis is to cook your food properly, and wash your hands after using the bathroom and before preparing food," Berringer said.
 
County health officials have not yet traced the outbreak to particular foods. If they do, they can alert a grower or grocery store to possible contamination and avoid additional cases of salmonellosis.

Chesterton restaurant reopens after salmonella outbreak

NWI Times reports that Lakeshore Cafe opened at 6 a.m. Tuesday for the first time since a salmonella outbreak forced owners to close the doors last week.

Restaurant owners and employees sanitized the restaurant Monday and then took a handwashing and food safety course. County health officials were there when the Chesterton restaurant reopened.
 
Health Department Administrator Keith Letta said four more restaurant patrons had been confirmed as salmonella cases, bringing the total to 16 cases.
 
Four infected employees, one of whom no longer works at the restaurant, spread the bacterium through the food.
 
 

Officials link salmonella outbreak to employees

Employees carrying salmonella bacteria caused an outbreak that has sickened at least nine patrons of a restaurant here in late October and early November, reports the NWI Times.

Porter County Health Department Administrator Keith Letta said at least three of the Lakeshore Cafe's 29 employees and owners have tested positive, with some results still pending.
 
The positive tests mean that poor handwashing and hygiene, rather than bad food, led to the outbreak.
 
Before employees can return to work, state health regulations say they must test negative twice with at least 24 hours between tests. The restaurant closed on Tuesday and will remain closed until all food-contact surfaces, such as cutting boards and prep tables, are cleaned with a bleach solution.

Two more salmonella cases linked to cafe

Porter County health officials on Wednesday linked two more cases of salmonella to the Lakeshore Cafe in Chesterton, bringing the total to seven cases.

One patron ate at the restaurant Oct. 31 and got sick Nov. 2, while the other ate there Nov. 2 and became sick Nov. 4, according to Connie Rudd, director of nursing at the county health department. Neither person required hospitalization.
 
Of the previous five salmonella cases, three people required hospitalization, and one remains in hospital, according to hospital spokesman Andrew Snyder. The five people ate at the restaurant between Oct. 24 and 29.
 
Restaurant owner Stavros Mamouzelos voluntarily closed his doors Tuesday and has agreed not to reopen without permission from the health department.
 
On Nov. 16, the county commissioners are expected to implement a state law requiring most food establishments to have on staff a certified food handler, who must pass an examination on proper hygiene and sanitary standards.

Salmonella Outbreak Linked to Chesterton Restaurant

November 10, 2004

SEATTLE--At least five individuals became ill with Salmonella infections after eating at the Lakeshore CafÈ and Family Restaurant located at 475 Sand Creek Drive in Chesterton, Indiana, during the month of October, according to Porter County health officials. The Porter County Health Department continues its investigation into whether a particular food vehicle can be pinpointed as the cause of the outbreak.

Two Lakeshore CafÈ customers remain hospitalized, and the restaurant voluntarily closed on November 9 at the request of health officials. Employees are currently being tested to see whether they could have contributed to or caused the Salmonella outbreak.

Marler Clark, the Seattle law firm nationally recognized for its successful representation of foodborne illness victims, sponsors www.about-salmonella.com, a Web site that provides information on the symptoms and risks involved with Salmonella infection. "We know that many people turn to the Web as their first source of information, and having represented hundreds of victims of Salmonella poisoning, we have heard time and again how helpful the information provided on this site is," said William Marler, managing partner of Marler Clark.

Continue Reading...

Chesterton eatery closed after poisonings

Health officials in Porter County closed a restaurant indefinitely after five cases of salmonella poisoning were linked to the business.

The Lakeshore Cafe and Family Restaurant was closed Tuesday.
 
Two elderly women were in a hospital Tuesday in stable condition, and another was treated and released, Porter hospital spokesman Andrew Snyder told the Post-Tribune of Merrillville for a story today. Two other people who became ill did not require treatment, said Porter County Health Board Attorney David Hollenbeck.
 
Hollenbeck said restaurant owners Stavros and Kelly Mamouzelos were cooperating with officials.
 
Keith Letta, the county health administrator, said a sink that employees were supposed to use to wash their hands before preparing different foods had been removed during recent remodeling.
 
Mamouzelos said she does not believe the problem is related to the sink because it was not removed until after the diners became ill.
 
The sink was back Tuesday, and Mamouzelos said she hopes to reopen the restaurant soon.

Five salmonella cases confirmed

Five cases of salmonella poisoning have been confirmed in Porter County, prompting the shutdown late this morning of a Chesterton restaurant. Three of the individuals affected were hospitalized from their illness, two of whom remained in the hospital today.

Lakeshore Cafe and Family Restaurant has shut down indefinitely at the request of the Porter County Health Department, said health board attorney David Hollenbeck. Hollenbeck said the health department asked Lakeshore Cafe to shut down today, and the restaurant complied. He emphasized that the restaurant owners have been "totally and completely cooperative" in the health department's investigation.
 
The restaurant will remain closed "until we're able to sort out the facts as we have them" and correct the situation, Hollenbeck said.
 
Hollenbeck said the health department is not characterizing the case as an outbreak, noting that in the 1980s, about 40 people became ill from salmonella poisoning at a single banquet in Porter County. Another salmonella case in the 1980s was linked to a fast-food restaurant.

Salmonella source at Swamp sought

Epidemiologists at the Alachua County Health Department are working to trace the source of an outbreak of salmonella enterocolitis that struck 23 people who had eaten at one Gainesville restaurant between Sept. 10 and 15.

Epidemiologist Jerne Shapiro said that nearly two dozen people felt sick after eating at The Swamp Restaurant the weekend of Sept. 10 or shortly thereafter. Most had ordered a salad.

She said that restaurant employees had been tested for salmonella, and the restaurant itself had been inspected twice since the outbreak was reported. No new cases have been reported for close to two weeks.

Shapiro said that all possible avenues of contamination were being examined, including the restaurant's outside suppliers, but as of Friday, no conclusions had been reached.
 

Diverted tomatoes pose risk

A significant health threat is being posed by an underground market in which as many as 125 tons of processing tomatoes from the central San Joaquin Valley daily are being diverted for sale as fresh tomatoes in Southern California and Mexico.

Most of the tomatoes are hastily picked and packed into used boxes in the fields, usually by crews who do not have access to portable toilets or any means of washing the fruit, according to the Fresno Bee.

Tomato industry leaders say the diversion of the tomatoes skirts numerous restrictions on inspection and leaves them vulnerable for blame in case of an outbreak of a food-borne illness.

There have been at least eight operations raided by agricultural inspectors in Fresno, San Joaquin and Stanislaus counties this year. Steve Lyle, a spokesman for the California Department of Food and Agriculture, said at least seven citations have been issued for alleged noncompliance with the department's standards on packing and shipping of tomatoes.

Growers and shippers of California's Roma tomatoes, a popular retail variety, are talking with representatives of the California Department of Food and Agriculture about forming a new marketing order to tighten standards on packing fresh tomatoes, make it easier to trace tomatoes back to the farm and increase surveillance to thwart the underground operations.
 

Health Department Examines Salmonella Outbreak

County health officials visited Red Hill Pentecostal Free Will Baptist Church Wednesday night to find out more about the salmonella outbreak at the church homecoming Sunday. The congregation also heard about food-borne diseases and how to prevent them.


John Rouse, county health director, told the gathering the exact source of the outbreak would probably never be known and his staff emphasized they were not at the church to point the finger of blame.

Officials compiled a list of the food served at the event and interviewed church members individually to find out what they ate. Mr. Rouse said although that might help establish a link between those who had symptoms and specific dishes, it's unlikely the root of the outbreak will be identified.

"In any food-borne outbreak it is going to be impossible for me to come back to you and say this is the dish that caused the outbreak," he said.

Red Hill preacher Tony Kopanski feels church officials did everything they could to make sure the 150 people who attended the homecoming knew what had happened and about last night's meeting.
 

Salmonella outbreak: Contamination occurred over several weeks

At least three new cases of suspected salmonella poisoning have been reported to Lake County officials this week, prompting renewed calls from officials that people should discard jams and a peanut-butter spread served and sold at the Dinnerbell Restaurant and Bakery in St. Ignatius.

Susan Brueggeman, environmental health director for Lake County, said Wednesday the cases have not been positively confirmed as associated with the Dinnerbell contamination, which occurred in late July and in August. But samples of peanut-butter spread consumed by some of those who have recently reported illness will be tested for salmonella contamination.

Drinking water at the restaurant and bakery was contaminated with salmonella bacteria from a poultry pen. Water from the contaminated water system was used to make the peanut butter and jam, Brueggeman said, and the products were not sterilized at temperatures high enough to kill the salmonella.

 

Tainted water likely source of salmonella at Amish restaurant

Cross-contamination of drinking water with salmonella bacteria from a poultry pen was the likely cause of a disease outbreak that has closed the Dinnerbell restaurant since early August, reports the Missoulian.

The Dinnerbell Bakery and Banquets is a popular Amish restaurant near St. Ignatius that features traditional American cuisine such as baked chicken and gravy, corn on the cob, fresh-baked bread and homemade pie. The food is served family-style, with patrons seated side-by-side at banquet tables in one large room in an Amish farm setting.

At least 19 people experienced gastrointestinal distress severe enough to seek medical attention and were diagnosed with food poisoning caused by salmonella.

A state DEQ water-quality specialist from Kalispell inspected the site after local health officials targeted water as the likely source of contamination. The inspection found an illegally installed cross-connection in the plumbing system that could have allowed backflow of water supplying a poultry pen on the farm with water plumbed and piped to the restaurant.

Dinnerbell owner Glen Hochstetler said Monday that an engineer hired to design a water treatment system for the restaurant was scheduled to visit Monday afternoon, and the Dinnerbell would reopen as soon as the system is approved by state officials and installed.
 

Salmonella outbreak comes to an end

The number of confirmed salmonella cases from an outbreak traced to the Sheetz convenience store chain hasn't changed in the last month or so, meaning the outbreak is at an end.

The Beaver County Times reports that although there were 330 confirmed cases in Pennsylvania and at least 80 in neighboring states, Pennsylvania Department of Health spokesman Richard McGarvey said Friday there were probably many more cases related to the outbreak that went unreported.

That, McGarvey said, is because some people who may have been sickened in the outbreak did not go to the doctor, so there was no official diagnosis made. McGarvey said there's no way of knowing how many unreported cases there might have been.

The outbreak is thought to have been caused by contaminated Roma tomatoes served at nearly 16 Sheetz stores in western Pennsylvania and along the Pennsylvania Turnpike.

The FDA is still investigating whether the tomatoes were contaminated at the supplier, Coronet Foods of Wheeling, West Virginia.
 

Salmonella Outbreak

A strain of salmonella never before seen in Kansas is making people sick. The Sedgwick County Health Department says it is investigating 13 cases of Salmonella Group B.

The strain is passed through raw and undercooked meat, eggs and poultry. But at this time, the health department can't explain the reason outbreak.

Officials have found no common link in any of the cases.

The victims range in age from 1 to 57, and three people have been hospitalized.
 

Salmonella outbreak probe not finished, FDA says

The U.S. Food and Drug Administration said in an interview yesterday with Christopher Snowbeck of the Pittsburgh Post-Gazette that it has not completed its investigation of a summer salmonella outbreak in Pennsylvania, nor has it cleared any company of responsibility.

"We haven't implicated anyone, nor absolved anyone," said Michael Herndon, an FDA spokesman.

Herndon would not comment directly on a news release issued Thursday by Coronet Foods of Wheeling, West Virginia. that said an FDA report found no objectionable conditions at its processing facility.

A Coronet spokesman said yesterday that the company did not say in its news release that it had been cleared by the FDA.

Coronet distributed sliced Roma tomatoes that were used in sandwiches sold at Sheetz convenience stores and 330 Pennsylvanians who ate the sandwiches got sick with salmonella. The outbreak is thought to have sickened another 80 people in neighboring states.
 

Tomatoes traced to Florida

The Roma tomatoes tainted with salmonella that sickened at least 416 people in five states have been traced to farms in Florida and possibly South Carolina. The outbreak linked to Sheetz convenience stores infected people in 31 counties in Pennsylvania, Ohio, West Virginia, Maryland and Virginia with salmonellosis.

Food and Drug Administration investigators are visiting farms in one state this week. Florida officials were told that growers in five states that supplied tomatoes that could have ended up at Sheetz are being checked out.

Investigators likely will spend two weeks on the farms, but it could be "several weeks to months" before the agency identifies the cause of the outbreak or farms.

Past investigations of salmonellosis outbreaks have traced the source to humans, animals and contaminated water.

 

4 bacteria strains suspected in outbreak

The salmonellosis outbreak that sickened at least 416 people in five states might have been caused by four bacterial strains, an unusual occurrence, health officials said Friday.

Investigators suspect that all strains were found on contaminated Roma tomatoes served at convenience stores owned by Altoona-based Sheetz. Officials said they believe the tainted tomatoes have been removed from the market and are no longer infecting people.

Finding multiple strains of salmonella in a single outbreak is unusual, but it has happened several times, said Jennifer Morcone, CDC spokeswoman. Three strains of salmonella were found in beef jerky that sickened 93 people in New Mexico in 1995, and two salmonella strains were associated with orange juice that sickened people in Florida.

An animal could carry more than one strain and contaminate food growing in the field, the CDC said.
 

Third strain of salmonella might be linked to outbreak

The state Department of Health has identified a third strain of salmonella bacteria that may be linked to Roma tomatoes served at Sheets convenience stores that are believed to have sickened more than 400 people.

"This really doesn't change anything for the general public," said health department spokesman Richard McGarvey. "We feel the contaminated source -- tomatoes from Sheetz -- was eliminated very promptly."

No new cases of salmonella have been reported for nearly a month.

Nearly all of the 330 cases identified in Pennsylvania -- and more than 80 cases in other states -- were linked to the Salmonella javiana strain. Four cases were linked to the rare Salmonella anatum, the same strain as found on Roma tomatoes from one Sheetz store.

While interviews are continuing, McGarvey said "all of the indications" show that the dozen cases tied to the third strain are linked to tomatoes at Sheetz.

Sheetz bought all of its sliced Romas from Coronet Foods, a Wheeling, W.Va., distributor that slices and dices produce. Ninety-nine percent of Coronet's sliced Romas went to Sheetz stores.
 

Second Salmonella Strain Linked to Sheetz Illness

Jul 30, 2004 9:33 am US/Eastern

Pittsburgh (AP) Pennsylvania health officials say they've identified a second strain of salmonella bacteria linked to people sickened by eating tomatoes on Sheetz convenience store sandwiches.

Some 295 people were sickened by a strain of bacteria known as Javiana, even though lab tests turned up none of that strain on food samples taken from Sheets stores where the sick people ate.

The West Virginia Department of Health and Human Resources says at least 30 cases of salmonella have been linked to Roma tomatoes supplied to Sheetz stores by Wheeling, West Virginia-based Coronet Foods.

West Virginia's Barbour County had 12 cases, the remaining were reported in nine other counties, the agency said.

Tests conducted last week found a second strain -- known as Anatum -- in an unopened bag of tomatoes at a Sheetz store. At that time, health officials dismissed the discovery because none of the victims was sickened by that strain.

Since then, three people have turned up ill with that bacteria.

Health officials say there is no cause for alarm because, no matter which strain of bacteria was involved, everybody who is known to be sick got ill in the first week of July.

Sheetz salmonella outbreak spreads

State health officials have identified a second strain of salmonella bacteria linked to at least one person sickened by eating at a Sheetz convenience store, reports the Associated Press.

Health officials say that likely means only that the tainted tomatoes were all eaten by the time the samples were taken. Those tests, conducted last week, did find a second salmonella strain in an unopened bag of tomatoes at a Franklin County Sheetz store.

Richard McGarvey, state health department spokesman, said there is no cause for alarm because no matter which strain was involved, everybody who got sick ate at Sheetz stores in the first week of July. Since then, Sheetz has removed the tomatoes in question.

Two lawsuits have been filed as a result of the outbreak, both targeting Coronet Foods of Wheeling, West Virginia. Coronet has said laboratory tests found no salmonella at its processing plant, but it has still stopped buying and processing the precut Roma tomatoes that health officials believe caused the outbreak.

Sheetz has 300 stores in six states -- five of which are reporting salmonellosis cases linked or believed to be linked to its sandwiches.
 

Salmonella cases reach 260 in state

The number of salmonella cases in Pennsylvania linked to a regional outbreak continues to rise.

The state Department of Health reported in a Pittsburg Post-Gazette article by Christopher Snowbeck yesterday that 260 Pennsylvanians have been sickened in the outbreak thus far -- up 50 from Friday. At that time, health officials in West Virginia, Maryland and Ohio were reporting another 73 cases likely tied to the outbreak.

Further tests will determine which of the cases being reported now can be linked definitively to the outbreak. But if the numbers currently reported hold up -- and the trend continues for a few more days -- the salmonella outbreak could become one of the largest in the nation during the past decade.
 

Study points to tomatoes as source of salmonella outbreak

A study of the salmonella outbreak that sickened more than 250 customers at Sheetz convenience stores suggests that Roma tomatoes were the source of the infection, the state Department of Health said yesterday in a Pittsburg Post-Gazette interview with Christopher Snowbeck.

The state compared the food histories of about 50 people who ate at Sheetz and didn't get sick, with the histories of another 50 or so who became ill. Investigators found a strong link between tomatoes and sickness.

The customers who became ill ate many different kinds of sandwiches and salads, but almost all of them reported eating tomatoes to the Department of Health.

With those results in hand, the U.S. Food and Drug Administration said yesterday its investigation of a regional salmonella outbreak was focusing on certain pre-sliced Roma tomatoes sold at deli counters in Sheetz stores between July 2 and 9.
 

One tomato can spoil whole bunch

If experience from other outbreaks holds true, the more than 200 people sickened during this month's salmonella outbreak shouldn't hold their breath waiting for the original source of the contamination to be pinpointed theorizes Christopher Snowbeck in a report for the Pittsburgh Post-Gazette.

Past experience with salmonella outbreaks indicates that the original source of the outbreak may not be pinpointed by investigators.  Two years ago contaminated Roma tomatoes in central Florida restaurants sickened people and the tomatoes were traced back to a company that diced the tomatoes but evidence of salmonella was never discovered at the plant.

Two years later, health department officials still can't say whether contamination occurred at that company's facility, on the tomato farm or at some point in between. It's a conclusion not unlike the one reached after last year's hepatitis A outbreak here, which found circumstantial evidence of problems at four farms in Mexico.
 

Ohio Salmonella Cases Examined

As the investigation continues into the cause of a salmonella outbreak affecting at least 188 people in Pennsylvania and West Virginia, the number of suspected cases are on the rise as 13 Ohioians have become ill possibly as the result of eating contaminated produce from a Sheetz convenience store reports Bethany Holstein of Wire Dispatches.

Ohio Department of Health spokesman Kristopher Weiss said Wednesday that only two of the 13 cases in Ohio had the same bacterial strain that's being investigated in Pennsylvania. More testing is being done and investigations continue at Coronet Foods Inc., the Wheeling-based distributor that supplied the tomatoes to the Sheetz stores.

According to Coronet Foods Inc. Director of Food Safety and Quality Assurance Manager Alicia Thayer, no new test results have been received that would identify the cause of the salmonella outbreak, but she did say the investigation is ongoing.

On Monday] the company did have a sample of sliced Roma tomatoes come back with a positive test for salmonella, but the strain found was not the javiana type that was found in the patients diagnosed with salmonellosis.
 

Number of salmonella cases in Pa. rises to 210

The number of Pennsylvanians sickened in a regional salmonella outbreak increased to 210 today, the state Department of Health reported.

Maryland and Ohio officials are reporting a combined 49 cases of salmonella among people who recently ate at Sheetz convenience stores, the chain where people in Pennsylvania were exposed to salmonella through food says Christopher Snowbeck reporting for the Pittsburgh Post-Gazette

A West Virginia epidemiologist did not have an updated total on cases in that state. In Virginia, officials are looking at five cases that might be connected to Sheetz.

Health officials suspect tomatoes or lettuce served at Sheetz were contaminated prior to their arrival at the stores, but it's not clear how.

People who were sickened in the outbreak ate at Sheetz during the first 10 days or so of July. But now it appears that some who were sick ate at Sheetz in late June, as well.

The state Department of Agriculture announced today that it is currently testing seven food samples for clues about the contamination source - two more samples than had been collected yesterday. Test results aren't expected until Monday.
 

Salmonella investigation now focused on tomatoes

The U.S. Food and Drug Administration has begun trying to find the sources of the tomatoes used in sandwiches at Sheetz convenience stores to determine what might have caused a regional salmonella outbreak.

FDA is moving ahead with the tomato search -- called a "trace-back" -- even though public health officials haven't yet determined whether tomatoes, lettuce or some other food product was the vehicle for the salmonella contamination.

Christopher Snowbeck reported in the Pittsburgh Post-Gazette that State agriculture officials found Monday that one tomato sample from Sheetz was contaminated with salmonella. But it that turned out that it was a different strain of the bacteria than the one blamed in the multistate outbreak, which has sickened roughly 160 people.
 

Salmonella cases rise to 130

The number of Pennsylvanians sickened in a regional salmonella outbreak now stands at 130, the state Department of Health reported this afternoon.

The 130 cases in Pennsylvania are spread out among 31 counties. Seven counties including Butler and Westmoreland have at least five residents who have taken ill in the outbreak. Another 24 counties including Allegheny, Armstrong, Beaver and Washington counties have seen fewer than five cases, according to the state.

But Allegheny County officials said today Christopher Snowbeck of the Pittsburgh Post-Gazette they had 12 salmonella cases associated with the outbreak. Even so, Dr. Bruce Dixon, director of the Allegheny County Health Department believes ”the new cases are pretty much over.”
 

Salmonella trail tough going for officials

As the number of confirmed salmonellosis outbreak victims grew to 172 Tuesday, state and federal investigators tried to unravel the far-reaching outbreak and its causes.

State and federal investigators worked to contain the far-reaching salmonellosis outbreak as he number reached 172 victims Tuesday.

"We will take care of people who got sick," vowed Steve Sheetz, chairman of the Altoona-based convenience store chain linked to the outbreak. The company will compensate those customers, but officials have not decided how, he told Karen Roebuck of the Tribune-Review.

State and federal investigators still are looking at lettuce or Roma tomatoes as the likely carriers of the salmonella bacteria, but were surprised Monday when salmonella found on tomatoes at a Franklin County Sheetz store turned out to be a different strain than the Javiana one that sickened people in 24 Pennsylvania counties, Ohio, West Virginia and possibly in Maryland and Virginia.
 

Lab tests analyze Ohio salmonella

A salmonella outbreak linked to Sheetz convenience stores in Pennsylvania may have crossed the line into Ohio reports Beacon Journal medical writer Tracy Wheeler.

The Ohio Department of Health is reporting thirteen laboratory-confirmed cases of salmonella in people who had eaten at Sheetz. However, as of Tuesday afternoon, just two of those thirteen cases were confirmed to be the same bacterial strain, known as javiana, that's being investigated in Pennsylvania.

Three of Ohio's cases are in Summit County and four are in Stark. There are two cases in Mahoning County and one each in Medina, Cuyahoga, Lorain and Tuscarawas counties.

Pennsylvania health officials said Monday that 110 people were sickened in that state after eating at Sheetz. The Food and Drug Administration reported additional illnesses in Maryland and West Virginia.
 

Sheetz produce supplier sued by victim of Salmonella outbreak

A salmonella lawsuit against Coronet Foods Inc. was filed Monday in Federal District Court by Marler Clark, the Seattle law firm that represents victims of food borne illness throughout the United States, and Meyers, Rosen, Louik & Perry, a respected Pittsburgh personal injury firm. The plaintiff in the lawsuit is James Groves, a resident of West Sunbury who became ill and was hospitalized for three days after consuming a sandwich purchased from a Sheetz store on July 2nd.

The Pennsylvania Department of Health has determined that more than 60 people, including Mr. Groves, became ill after eating raw tomatoes served at Sheetz outlets.  Sheetz operates over 300 stores in Pennsylvania, Ohio, Maryland, West Virginia, Virginia, and North Carolina.

The Salmonella serotype Javiana outbreak has spread across eleven Pennsylvania counties and three states, including Pennsylvania, Maryland, and West Virginia. Investigators determined that the contamination originated at Coronet Foods, and that contaminated tomatoes and lettuce had been distributed to Sheetz stores.

"Unfortunately, we are seeing another bacterial outbreak tied to fresh fruits and vegetables. Over the past years, we have seen a decline in cases involving the traditional culprits, such as ground beef, however, the number of produce-related outbreaks seems to be on the rise," said William Marler, attorney for Mr. Groves and the families of 23 other victims of this outbreak.
 

PA Ag Department Announces Positive Test in Salmonella Investigation

Pennsylvania Agriculture Secretary Dennis Wolff today announced that the state Department of Agriculture has confirmed a positive test for salmonella in Roma tomatoes distributed by Coronet Foods of West Virginia.

The laboratory division of the Bureau of Food Safety confirmed a unopened bag of Roma tomatoes taken from a Sheetz store in Greencastle tested positive for salmonella according to PRNewswire. The tomatoes were distributed by Coronet Foods of West Virginia. Bureau of Food Safety will continue testing other samples collected to help ensure that the outbreak is not linked to other sources.


Sheetz voluntarily pulled all products in question immediately upon notification of a potential problem. The Department of Health will now test the sample to type the strain.
 

Number of cases swells to 70; lawsuits pending

The origin of the recent salmonella outbreak remains unclear as the number of cases in Pennsylvania alone hit seventy, and a Seattle-based law firm announced it will file suit Monday on behalf of at least one area couple.

Bill Marler of the Seattle law firm Marler Clark - which specializes in cases involving food-borne illness - said he will file the suit Monday on behalf of six people sickened in the outbreak, including a couple from Butler according to Amanda Gillooly of the Times.

Marler indicated Sheetz is legally liable for tainted food sold at its convenience stores but said he is more inclined to sue the supplier who provided the food.

About 44 samples of lettuce, tomatoes, cheese and mayonnaise taken from 10 Sheetz convenience stores across the state showed no trace of the salmonella bacteria, a state Department of Agriculture spokesman said. Testing of an additional 197 food samples will resume over the weekend.
 

Salmonella Outbreak Prompts Action

Coronet Foods in Wheeling is being linked to a salmonella outbreak in food sold at Sheetz convenience stores in Pennsylvania.

Coronet Foods acknowledged that the Pennsylvania Health Department has linked the Sheetz chain of stores to a salmonella outbreak in Pennsylvania, West Virginia and Maryland. As a produce supplier of Sheetz, Coronet told reporter Bethany Holstein it is aware of the possibility of the bacteria in its processing plant.

According to Alicia Thayer, the quality assurance manager and director of safety for Coronet Foods, Sheetz is still doing business with the company.
 

Salmonella Strikes 16 Sheetz Stores

Sheetz convenience store workers are not to blame for 34 cases of salmonellosis in 11 Pennsylvania counties according to health officials interviewed by CS News and the Associated Press.

The salmonella bacteria is believed to have been on tomatoes and lettuce served on deli sandwiches made at 16 Sheetz stores in the Pittsburgh area and along the Pennsylvania Turnpike but the food was likely contaminated when it came from a supplier -- which hasn't been identified.

Altoona, Pennsylvania-based Sheetz operates more than 300 stores in Pennsylvania, Ohio, Maryland, West Virginia, Virginia and North Carolina. The company has changed its tomato supplier and pulled tomatoes and lettuce from its stores before disinfecting them and re-supplying them. The stores do not sell the produce separately.
 

Health Officials Trace Salmonella to Sheetz Produce

Pittsburgh area Sheetz convenience stores have been linked to an outbreak of salmonella that has made 34 people ill in 11 counties. State Department officials told KDKA that they believe produce brought in to Sheetz convenience stores from an outside supplier may have been contaminated with salmonella.

Sheetz is working with the Health Department to discover the source of the contamination. Health officials told KDKA that they believe produce brought into the stores -- most likely a cold, over-the-counter deli product like lettuce or tomatoes -- is to blame.

Sheetz has set up a toll-free hotline for customers; for more information call 1-800-765-4686.

Sheetz is source of salmonella outbreak

11 counties have been affected by a salmonellosis outbreak that has sickened at least 34 people. The state Department has linked the outbreak to tainted produce sold at more than a dozen Sheetz convenience stores in Pennsylvania.

Sheetz customers who ate store-prepared deli sandwiches or salads between July 2 and 8 became sick. Symptoms of diarrhea, fever and abdominal cramps hit 12 to 72 hours after they were infected.


The tainted produce may have been plum tomatoes and was packaged in individual servings by a food distributor, according to a report by Michael Hasch, Jennifer Reeger and Karen Roebuck.

Possible salmonella in almonds forces cereal recall

In the latest in a series of recalls since mid-May involving millions of raw almonds grown by Paramount Farms of California, numerous store brands of granola bars and muesli cereals made by a Minnesota company are being recalled because they may contain salmonella-contaminated raw almonds.

The Grist Mill Company of Lakeville, Minn., is recalling batches of its Fruit & Trail Mix Granola Bars and Muesli Cereals - sold under a variety of store-brand names around the country - that may contain the affected raw almonds. The recalled granola bars come in 7.4-ounce boxes. The recalled muesli cereals come in a 15.3-ounce box.

Grist Mill said random testing of the almonds it used did not reveal salmonella, but issued the recall as a precaution, says the Nashua Telegraph.
 

Health officials concerned over salmonellosis cases

State health officials told the Associated Press that they have reported 24 cases of salmonellosis in Western Pennsylvania since Friday and say the number of cases will likely grow in coming days.

The officials won't know until tomorrow, however, whether the infections were the same or different types -- and therefore, whether the recent cases are just a statistical oddity or possibly part of a widespread outbreak.

Because the onset is rapid, those cases reported since Friday likely involve people who have eaten contaminated foods or otherwise come in contact with the bacteria in the last week.

Each year, about 2,000 cases of salmonellosis are reported statewide. Nationally, there are 40,000 cases reported, including about 600 deaths. The U.S. Centers for Disease Control and Prevention said the actual total number of cases may be 30 times as high, however, because milder cases may not be diagnosed.
 

Food poisoning hits picnickers

More than 50 people who ate food at a recent church picnic got sick, and 10 cases have been confirmed as salmonella infection. The caterer had no permit from the Durham Health Department and his business had not been inspected, reports the News Observer.

Tests proved that the baked beans on the menu at the 29th pastoral anniversary of Peace Missionary Baptist Church on June 26 were contaminated, said Brian Letourneau, Durham County health director.

An investigation last week by health officials found that 55 people had gotten sick. But Thompkins said the number has grown and is closer to 68 of the 200 people who attended the event. At least five people were admitted to hospitals.

Caterer Carl T. Privette had provided food at a church event in 1999, and members thought he had a permit. Privette said he has a business license and works out of his home. The church plans no action against the caterer.

Letourneau urged people to verify the permits of catering services.

 

Aurora stores still closed after salmonella outbreak

The El Paso Grande grocery store in Aurora, Illinois is reopening after being closed for about two weeks because of a salmonella outbreak linked to the store. Fred Carlson, environmental health director for the Kane County Health Department, said Tuesday afternoon tests cleared enough store employees so the store could reopen.

The Health Department confirmed 20 cases of salmonella, 19 of them to county residents, and a total of 33 probable cases.

While the source was linked to the deli section of the store where food was prepared and sold, Gross said officials needed to find out if the contamination came into the store from the food or if it was improper food handling that caused the poisoning.
 

Hard to trace salmonella in Calif. almonds

Researchers may never know exactly how salmonella tainted 13 million pounds of California almonds this year, but they are learning more about the organism that can cause serious, and sometimes fatal, infections.

The fact that salmonella enteritidis was recently found in almonds, while rare, may not be altogether surprising since almonds are shaken to the ground, and inevitably mix with dust during the harvesting process.

Ali Bay California reports that to date, 29 patients in 12 states and Canada have reported cases of the food-borne illness that has been traced back to raw almonds shipped from Los Angeles-based Paramount Farms Inc. Millions of packages of natural, raw almonds have been recalled internationally as state and federal regulatory agencies continue to investigate how the almonds became contaminated.
 

County tracking salmonella trail

The Kane County Health Department is trying to trace the source of a salmonella outbreak at an Aurora grocery that sent one person to the hospital, according to the Chicago Tribune.

The investigation has not been expanded beyond the four confirmed and 17 suspected cases of salmonella infection identified last week in connection with take-out food purchased at El Paso Grande Grocer.

The store, which is closed temporarily and is cooperating with investigators, prepares some foods for take-out "and the individuals who are ill had purchased the food as take-out items."

The county Health Department is awaiting the results of laboratory tests by the state in an effort to identify a potential source of the contamination.
 

Chicago salmonella case may include county woman

A Lake County resident may be one of several people affected by a food poisoning outbreak connected to a Mexican restaurant in Chicago, reports the News Sun.

The Perez Mexican Food restaurant was closed following an inspection last Friday that revealed violations, including some related to the temperature of food at the facility, according to Tim Hadac, a spokesman for the Chicago Department of Public Health.

Hadac said the department is investigating an apparent food-related illness outbreak suspected to have originated at the restaurant that has affected less than a dozen people.

The Lake County Health Department confirmed Wednesday that a Lake County resident being treated for salmonella at Condell Medical Center in Libertyville. The woman told officials she ate at the restaurant the day she became ill.
 

Tainted raw almonds sicken four in state

Some 13 million pounds of the nuts supplied by Paramount Farms of California and packaged under a variety of brands have been recalled. Investigators have found no trace of salmonella in any of the recalled almonds or at Paramount, investigators say, and it's possible the outbreak's source may never be found.

Authorities said all of the Washington cases stemmed from eating almonds sold at Costco under the Kirkland Signature brand. Costco has mailed about 1.2 million letters to members worldwide about the recall, reports the Seattle Times.

Chili's Grille in Vernon Hills closes suddenly

Brinker International, owner of the 968-unit Chili's Grille and Bar franchise, has informed the city of Vernon Hills, Illinois that the restaurant would not reopen nor would it be replaced by any of the other food and dining operations owned by the corporation.

The Dallas-based corporation with about 1,400 restaurants and sales exceeding $3 billion annually, recently announced the closing of 30 restaurants in the United States. The list of under-performing operations included the Vernon Hills Chili's.

John Kalmar, assistant village manager, speculated the widely reported health problems traced to a salmonella outbreak at Chili's last summer may have contributed to the decision not to replace the restaurant with one of its portfolio of dining concepts that include Romano's Macaroni Grill, Maggiano's Little Italy, Big Bowl Asian Kitchen, Rockfish Seafood Grill and the Corner Bakery.

The salmonella epidemic affected more than 300 persons who dined at the Vernon Hills restaurant between June 23 and July 1 in 2003. Chili's reopened July 11 after passing required health tests and after it underwent extensive cleaning and sanitizing and retraining of employees. No fines or other punitive action was taken because the restaurant acted in a cooperative manner after the bacterial health problems surfaced.

Brinker agreed to reimburse the county for $32,500 in expenses connected to the unusual costs for testing and staff training.
 

Three Michigan companies recalling brown almonds because of possible salmonella

Three Michigan nut packagers have issued recalls of natural raw whole brown almonds because of possible salmonella contamination.

Variety Foods Inc. of Warren, Thrift Products Co. of Grand Rapids and Germack Pistachio Co. of Detroit, all repackage almonds grown in California for resale in Michigan and other states.

Variety Foods' recall affects products with the Pic-A-Nut and Sunray Food brand names. Thrift Products' recall affects Raw Whole Almonds and Almond Bits diced almonds packaged as Thrifty Nuts. Germack Pistachio's recall affects one-pound bags of almonds with the Germack Pistachio label.

The companies bought the almonds from Paramount Farms Inc. of California. The FDA has expanded a recall of Paramount's raw almonds to 13 million pounds because of the possibility of salmonella. Paramount said the FDA expanded the recall after learning of an additional illness in Michigan from three months ago. The FDA said it is aware of 18 cases of salmonella possibly related to the recalled almonds.
 

Wisconsin salmonella outbreak infects at least 8

Health officials are looking into a salmonella outbreak that has infected at least eight people, but they feel has ended. Test results are pending in a possible case from Walworth County.

The victims' ages range from 17 to 54.

Officials say none of the victims became seriously ill, but one required hospitalization.

Mark Wegner, chief of communicable diseases for the state Department of Health and Family Services, says the strain involved is known as salmonella java. It's typically associated with meat sources.