FDA says, Farm’s cantaloupe may be one source of contamination in multi-state outbreak of salmonellosis

The Centers for Disease Control and Prevention (CDC) reports a total of 178 persons infected with the outbreak strain of Salmonella Typhimurium from 21 states Nationwide, 62 persons have been hospitalized. In Kentucky, two deaths have been reported.

The U.S. Food and Drug Administration is announcing a recall of cantaloupe by Chamberlain Farms, of Owensville, Indiana, because of possible contamination with Salmonella Typhimurium associated with a multi-state outbreak of salmonellosis. The FDA is warning consumers not to eat and to discard cantaloupe from this farm.

The investigation into this outbreak continues, in order to determine whether there are other possible sources of the outbreak.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart. 

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.