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October 2015

A total of 15 people infected with the outbreak strains of Salmonella Enteritidis were reported from seven states. The number of ill people reported from each state was as follows: Connecticut (1), Illinois (2), Minnesota (8), New Hampshire (1), New York (1), Oklahoma (1), and Wisconsin (1).

Illness onset dates ranged from April 5, 2015

Spinach_Front_webready-258x30033,600 bags affected have an “Enjoy by” date of Oct. 15, the codes A27409B and A27409A, and UPC 7143000976.

Read Latest Breaking News from Newsmax.com http://www.newsmax.com/TheWire/dole-spinach-recall-salmonella/2015/10/15/id/696322/#ixzz3odvLaImS
Urgent: Rate Obama on His Job Performance. Vote Here Now!Dole Fresh Vegetables is voluntarily recalling a limited number of cases of bagged salad. The product being recalled is Dole

Screen Shot 2015-10-06 at 5.06.45 PMSince the last update on September 29, 2015, 61 new ill people have been reported from 24 states. It can take up to a week from the time people eat food contaminated with Salmonella before they get sick. Also, cucumbers have a shelf life of up to 14 days. It is not unexpected to continue

Texas Star Nut and Food Co. Inc. is recalling Nature’s Eats, Natural Macadamia Nuts 6 oz. and Southern Grove, Simply Raw Trail Mix 8 oz., because of a Salmonella health risk.

The above products have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children,