June 2015

Of these 232, case distribution includes 16 North Carolina counties and 5 states.

Of the North Carolina cases 75% of cases are residents of Davidson County and Davie County.

Laboratory testing indicates that the BBQ sample and a sample from a patient who became ill during the beginning of the outbreak are both positive for

North Carolina Department of Health and Human Services reports tonight that 216 people have developed a Salmonella infection linked to Tarheel Q restaurant in Lexington, North Carolina.

Case distribution includes 15 North Carolina counties and 5 states. Of the North Carolina cases 77% of cases are residents of Davidson County and Davie County.

Laboratory testing

558b154b1a3d8.imageSalmonella has been identified as a cause in at least 15 cases. All 127 people ate at Tarheel Q on U.S. 64 West in Lexington, in the days before falling ill, officials said.

Jordan Howse of the Winston-Salem Journal reports tonight that at least 127 people have been sickened, and at least 7 hospitalized, in

As of Wednesday, June 24, 2015 more than 100 individuals from at least seven North Carolina counties and six other states have been identified with signs and symptoms consistent with salmonellosis such as diarrhea, stomach pain, fever, nausea, and sometimes vomiting. All consumed food from the same establishment, Tarheel Q located on Highway 64 in

According to local press reports, an additional 40 people have been identified with symptoms consistent with salmonellosis — this time in Davie County, North Carolina.

The Davidson County and Davie County health departments began this week began working with the North Carolina Division of Public Health to investigate a gastrointestinal illness outbreak among patrons of

Screen Shot 2015-06-23 at 3.33.59 PMThe Davidson County Health Department and Davie County Health Department are working with the N.C. Division of Public Health to investigate a gastrointestinal illness outbreak among patrons of Tarheel Q Restaurant, located on Highway 64 in Lexington, North Carolina.

As of Tuesday, June 23, 2015 the Health Departments have identified over 30 individuals with signs

Boise-Co-opThe Central District Health Department (CDHD) continues to investigate a Salmonella outbreak associated with the Boise Co-op deli – specifically food purchased from the deli after June 1, 2015 – this includes food purchased at the Boise airport.

As of June 19, 2015, approximately 250 cases of Salmonella are associated with this outbreak – including

The Central District Health Department (CDHD) is investigating a salmonella outbreak associated with the Boise Co-op deli – specifically food purchased from the deli after June 1, 2015.

As of June 17, 2015, 200 cases of Salmonella are associated with this outbreak. Preliminary test results showed Salmonella growth in raw turkey, tomatoes and onion. However,

There are now 100 confirmed cases of Salmonella infection linked to the Boise (Idaho) Co-op deli, according to the latest update from the Central District Health Department in Boise. Because food items from the co-op deli were sold at the local airport, it’s possible that some of the sickened individuals are from other states.

The

10603675_10152427502108038_6801830456749073672_nKBOI reports that Idaho State health officials say the number of Salmonella cases reported at the Boise-Co-op have doubled since it first reported the outbreak over the weekend.

Christine Myron, spokeswoman with the Idaho Central District Health Department, told KBOI 2News on Monday that there have been 60 total cases linked by lab work to