Seven people in Oregon and Washington became ill with Salmonella in January after eating the Sprouter’s Northwest clover sprouts. The company subsequently recalled all its sprouts. A few days ago the FDA released 483 Inspection Report of the Sprouter’s Northwest facility.
Failure to take necessary precautions to protect against contamination of food and food contact
California state health officials on Friday warned consumers that certain fresh cilantro sold in grocery stores may be contaminated with salmonella.
Sprout Salmonella Outbreak grows in Arkansas, California, Colorado, Connecticut, District of Columbia, Georgia, Hawaii, Iowa, Illinois, Indiana, Kentucky, Massachusetts, Missouri, Nebraska, Nevada, New York, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Virginia, and Wisconsin.
The problem was discovered during an inspection of the manufacturing plant by the U.S. Food and Drug Administration.
Oregon Public Health Division officials today are warning consumers about a recall of clover sprouts produced by Sprouters Northwest, Inc. of Kent, Wash. These products have been sold in Oregon, Washington, Idaho, Alaska, British Columbia and possibly other states. The sprouts have been identified as the