Seattle law firm Marler Clark and Asheville, NC attorney Mark Kurdys have jointly filed a second lawsuit against Orchid Island Juice Co. of Fort Pierce, Florida.
The firm represents Barbara Jane Dooley, a 72-year-old Jackson County, North Carolina resident who became ill with Salmonellosis after consuming Orchid Island unpasteurized orange juice in June while dining
Pasteurization, since its adoption in the early 1900s, has been credited with dramatically reducing illness and death caused by contaminated milk. But today, some people are passing up pasteurized milk for what they claim is tastier and healthier "raw milk."
The FDA is advising processors and repackers that Majestic International Spice Corporation of Montebello, California is voluntarily recalling its dried "Extra Fancy Basil" spice in 12.5 kilogram bags because FDA found the product contaminated with
Health officials in San Mateo County say that while the cause of a
Food safety attorney William Marler today reissued calls for more stringent recall procedures for contaminated food in the aftermath of a
Heed these tips for eating at restaurants as well as festivals and fairs to help ensure food-borne illness doesn’t become part of the outing, says the USDA:
County and state health officials continue investigating a
A new antimicrobial solution helps reduce Salmonella and other bacteria in poultry during processing and also eliminates the need for chlorine in the chilling tank, according to its manufacturer.
The FDA is informing the retail and food service industries that incorporating an ingredient that is intended to be cooked into a ready-to-eat food that will not be cooked or otherwise treated to eliminate microorganisms of public health concern can pose a serious food safety risk. A recent multi-state outbreak of
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