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Surveillance & Analysis on Salmonella News & Outbreaks

Jewel Deli Salmonella Outbreak Lawsuit – Illinois (2014)

In June 2104 Cook County Department of Public Health (CCDPH) and the Illinois Department of Public Health (IDPH) investigated an outbreak of Salmonella Typhimurium among persons who had consumed chicken or deli products from Jewel Osco, a grocery store located in Tinley Park, Illinois.  In total 19 case patients were identified.  Fourteen patients were laboratory confirmed with Salmonella Typhimurium, five patients were considered to be “probable” cases. Dates of illness onset ranged from May 9 to June 11. Two additional case-patients who were laboratory confirmed with Salmonella Typhimurium were identified with symptom on June 15 and June 25. They both had exposure to a previously identified household member will illness associated with this outbreak. Eight outbreak associated case patients required hospitalization and three others visited their physician’s office.

Genetic testing by Pulsed Field Gel Electrophoresis (PFGE) of isolates cultured from stool specimens submitted by case patients was performed by the Illinois Department of Public Health Laboratory.  The outbreak strain was identified as PulseNet Pattern Identification Number JPXX01.0324.

Environmental health staff from CCDPH and the Tinley Park Village Inspector conducted an on-site investigation at the Jewel Osco deli on June 11, 2014.  The deli was closed for six hours for cleaning and disinfection. All food items were discarded.  Food handlers were excluded from work pending negative stool screening tests for Salmonella. Two food handlers were positive for Salmonella Typhimurium strain JPXX01.0324.  No leftover foods from the deli or from homes of case-patients were tested.

CCDPH concluded that an outbreak of Salmonella Typhimurium JPXX01.0324 occurred at Jewel Osco deli. Outbreak associated cases consumed deli products or chicken from the store. After the June 11 intervention by health officials, no other cases were reported.

Marler Clark represents three victims.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

Chia Powder Salmonella Outbreak Lawsuit – Nationwide (2014)

Between January and July 2014 public health officials in the United States and Canada investigated an outbreak of Salmonella linked to consumption of organic sprouted chia seeds or chia powder.  The initial outbreak investigation used PulseNet data to identify a cluster of 12 persons infected with a strain of Salmonella Newport that had never been seen before in PulseNet. Through a collaborative investigation with the Public Health Agency of Canada (PHAC), the Centers for Disease Control and Prevention (CDC) identified a second cluster of patients with a strain of Salmonella Hartford also not seen previously in PulseNet. A third serotype isolated in patients, Salmonella Oranienburg, was also suspected of being associated with chia powder. Canadian public health officials identified a fourth serotype in outbreak associated patients, Salmonella Stainpaul.  A fifth serotype, Salmonella Saintpaul, was isolated in patients in Canada but not in the United States.

Early in the investigation, 21 ill persons answered questions about foods eaten and other exposures in the week before becoming ill.  Nineteen (90%) of them reported eating chia seeds or powder.  Fifteen (79%) of 19 persons who identified the type of chia product consumed reported eating chia powder specifically.  Traceback of the products reported by ill persons identified Bioessential Botanicals, a Canadian firm, as a common supplier of organic sprouted chia powder used in these products.  Laboratory testing conducted by state public health laboratories in California, Connecticut, Massachusetts, New York, Utah, Washington, and Wisconsin as well as by federal laboratories in the United States (FDA) and Canada (Canadian Food Inspection Agency) isolated outbreak strains of Salmonella Newport, Salmonella Hartford, and Salmonella Oranienburg in opened and unopened products containing chia powder.  One or more of the outbreak strains was isolated in samples of Navitas Naturals products. Additionally, FDA laboratory sampling identified one sample of Organic Traditions Sprouted Chia Seed Powder containing Salmonella Gaminara.  There did not appear to be any human cases of Salmonella Gaminara linked to this outbreak.

These findings prompted several recalls of multiple products containing chia seed and chia powder in the U.S. and Canada.  On May 28, 2014 Navitas Naturals recalled products containing sprouted chia powder.  The recalled products included Navitas Naturals Organic Sprouted Chia Powder, Navitas Naturals Omega Blend Sprouted Smoothie Mix, and Williams-Sonoma Omega 3 Smoothie Mixer. On May 30, 2014 the Canadian Food Inspection Agency (CFIA) notified consumers that Advantage Health Matters and Back 2 the Garden recalled various products containing sprouted chia seed powder. These products were sold under the brand names Organic Traditions and Back 2 the Garden.  CFIA expanded the recall several times throughout June 2014 to include Harmonic Arts Botanical Dispensary, Intuitive Path Superfoods, and Nourish Inc. On June 11, 2014 the FDA placed Bioessential Botanicals on import alert, thereby prohibiting entry of shipments of chia seed and chia powder into the United States.

United States Outbreak

A total of 31 persons infected with the outbreak strains of Salmonella Newport (20 persons), Salmonella Hartford (7 persons), or Salmonella Oranienburg (4 persons) were reported from 16 states. Five ill persons were hospitalized.  There were no deaths. Illness onset dates ranged from January 21, 2014 to July 22, 2014. The investigation of an outbreak of salmonellosis linked to consumption of chia seeds or chia powder was closed on August 14, 2014.

Canadian Outbreak

Illness in 63 persons in Canada was attributed to consumption of chia seeds or chia powder.  In Canada four outbreak strains of Salmonella Newport, Salmonella Hartford, Salmonella Oranienburg, and Salmonella Saintpaul were isolated.  Ill persons resided in 4 provinces – Alberta (10 cases), British Columbia (14 cases), Ontario (35 cases) and Quebec (4 cases).  In Canadian patients, dates of illness onsets ranged from December 1, 2013 to June 22, 2014. Twelve case-patients were hospitalized. No deaths were reported. On August 13, 2014 the investigation in Canada was declared closed.

Marler Clark represents several individuals and families and has filed two lawsuits.

Antioch Farms Salmonella Outbreak Litigation – Minnesota (2014)

State health and agriculture officials said today that six recent cases of salmonellosis in Minnesota have been linked to raw, frozen, breaded and pre-browned, stuffed chicken entrees. The implicated product is Antioch Farms brand A La Kiev raw stuffed chicken breast with a U.S. Department of Agriculture stamped code of P-1358. This product is sold at many different grocery store chains.  Marler Clark has been retained by the family of a 14-year-old victim.

Investigators from the Minnesota Department of Health (MDH) and the Minnesota Department of Agriculture (MDA) determined that six cases of Salmonella infection from August and September 2014 were due to the same strain of Salmonella Enteritidis. One person was hospitalized for their illness.

There have been six outbreaks of salmonellosis in Minnesota linked to these types of products from 1998 through 2008. This is the first outbreak since improvements were made in 2008 to the labeling of these products.

Aspen Foods Division of Koch Meats, a Chicago, Il., based establishment, is recalling 28,980 pounds of chicken products that may be contaminated with a particular strain of Salmonella Enteritidis, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. FSIS requested Aspen Foods conduct this recall because this product is known to be associated with a specific illness cluster.

The recalled product includes partially prepared chicken products sold by retailers under the Antioch Farms brand name, with “sell by” dates of October 1, 2015 and October 7, 2015. The products subject to recall bear the establishment number “P-1358” inside the USDA mark of inspection. The chicken products were produced on July 2, 2014 and July 8, 2014. These products were shipped to retail stores and distribution centers in Minnesota.

The product is identified as:

• Single 5 once plastic packets of Raw Stuffed Chicken Breast Breaded, Boneless Breast of Chicken with Rib Meat “A La Kiev”

Cashews Recalled After Positive Salmonella Test Result

Chetak New York L.L.C. of Edison, NJ is recalling its 5560 packages of 7oz., 3840 packages of 14oz., & 1920 packages of 28oz. “DEEP RAW CASHEW PIECES” because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The recalled “Deep Raw Cashew Pieces” were distributed nationwide in retail stores from March 12, 2014 to October 21,2014. The product comes in a 7 oz., 14oz., & 28oz. clear plastic package marked with UPC number on the rear of the package.

  • UPC number for 7oz. is 011433133104
  • UPC number for 14oz. is 011433133111
  • UPC number for 28oz. is 011433133128

No illnesses have been reported to date in connection with this problem.

The potential for contamination was noted after routine testing conducted by the FDA.

Aspen Foods Division of Koch Meats Recalls Chicken A La Kiev

Aspen Foods Division of Koch Meats, a Chicago, Il., based establishment, is recalling 28,980 pounds of chicken products that may be contaminated with a particular strain of Salmonella Enteritidis, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. FSIS requested Aspen Foods conduct this recall because this product is known to be associated with a specific illness cluster.

The recalled product includes partially prepared chicken products sold by retailers under the Antioch Farms brand name, with “sell by” dates of October 1, 2015 and October 7, 2015. The products subject to recall bear the establishment number “P-1358” inside the USDA mark of inspection. The chicken products were produced on July 2, 2014 and July 8, 2014. These products were shipped to retail stores and distribution centers in Minnesota.

The product is identified as:

• Single 5 once plastic packets of Raw Stuffed Chicken Breast Breaded, Boneless Breast of Chicken with Rib Meat “A La Kiev”

FSIS was notified of an investigation of Salmonella Enteritidis illnesses on October 9, 2014. Working in conjunction with Minnesota Department of Health, the Minnesota Department of Agriculture, and the Centers for Disease Control and Prevention, FSIS determined that there is a link between the Chicken Kiev from Aspen Foods Division of Koch Foods and this illness cluster. Based on epidemiologic investigation, 6 case-patients have been identified in Minnesota with illness onset dates ranging from August, 17, 2014 to September, 27, 2014. Among the 6 case-patients with available information, 1 case-patient was hospitalized; 0 deaths have been reported. All 6 case-patients reported chicken Kiev consumption prior to illness onset. Samples of product collected during the course of this investigation by Minnesota Department of Agriculture tested positive for Salmonella Enteritidis with the outbreak strain. It is not known at this time if this outbreak strain has any drug resistance. On October 17, 2014 FSIS received evidence that linked the illnesses associated with this outbreak to a specific product or production lot. Evidence that is required for a recall includes obtaining case-patient product that tests positive for the same particular strain of Salmonella that caused the illness, and packaging on product that clearly links the product to a specific facility and a specific production date, which were all met. FSIS is continuing to work with our public health partners on this investigation and will provide updated information as it becomes available.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

 

Antioch Farms Chicken Causes Minnesota Salmonella Outbreak

State health and agriculture officials said today that six recent cases of salmonellosis in Minnesota have been linked to raw, frozen, breaded and pre-browned, stuffed chicken entrees. The implicated product is Antioch Farms brand A La Kiev raw stuffed chicken breast with a U.S. Department of Agriculture stamped code of P-1358. This product is sold at many different grocery store chains.

Investigators from the Minnesota Department of Health (MDH) and the Minnesota Department of Agriculture (MDA) determined that six cases of Salmonella infection from August and September 2014 were due to the same strain of Salmonella Enteritidis. One person was hospitalized for their illness.

“Our DNA fingerprinting found that the individuals were sickened by the same strain of Salmonella,” said Dr. Carlota Medus, epidemiologist for the Foodborne Diseases Unit at MDH. “The Minnesota Department of Agriculture collected samples of the same type of product from grocery stores and the outbreak strain of Salmonella was found in packages of this product.”

There have been six outbreaks of salmonellosis in Minnesota linked to these types of products from 1998 through 2008. This is the first outbreak since improvements were made in 2008 to the labeling of these products. The current labels clearly state that the product is raw.

Salmonella is sometimes present in raw chicken, which is why it is important for consumers to follow safe food-handling practices. This includes cooking all raw poultry products to an internal temperature of at least 165 degrees Fahrenheit. “The problem arises when consumers don’t realize that they are handling and preparing a raw product,” according to Dr. Carrie Rigdon, an investigator for the MDA Dairy and Food Inspection Division.

Symptoms of salmonellosis include diarrhea, abdominal pain and cramps and fever. Symptoms usually begin within 12 to 72 hours after exposure, but can begin up to a week after exposure. Salmonella infections usually resolve in 5 to 7 days, but approximately 20 percent of cases require hospitalization. In rare cases, Salmonella infection can lead to death, particularly in the elderly or those with weakened immune systems.

Salmonella Recall: Serrano Chile Peppers

Bailey Farms, Inc. of Oxford, NC is voluntarily recalling 6,215 pounds of Fresh Serrano Chile Peppers, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditic and arthritis.

The Fresh Serrano Chile Peppers was distributed to Meijer, Inc. and customers may have purchased this product from October 14th to October 19th at Meijer stores in Michigan, Illinois, Indiana, Kentucky and Ohio.

In addition this product was distributed to Publix Super Markets Inc., Merchants Distributors, Inc., Walmart, Food Lion, Flavor 1st Growers and Packers, US Foods, Military Produce Group, LLC.,C&S Wholesalers, John Vena, Inc. and Harris Teeter. Consumers who suspect they may have purchased Fresh Serrano Chile Peppers from the above listed companies between the dates of October 2, 2014 to October 21, 2014 should check with the above listed companies to verify if the product was subject to recall.

No illnesses have been reported to date.

A random sample was taken by the Michigan Department of Agriculture on October 13, 2014 from a warehouse in Lansing, Michigan. Bailey Farms, Inc. received notice that the sample tested positive for Salmonella on October 20, 2014. This recall is the result of the possibility that the remainder of these lots could be contaminated with this bacteria. We are working with the North Carolina Department of Agriculture and Consumer Services to investigate the root cause of the potential contamination.

More Salmonella with Peanut Butter

The number of ill persons identified in each state was as follows: Connecticut (1), Iowa (1), New Mexico (1), Tennessee (1), and Texas (2).

One ill person was hospitalized. No deaths were reported.

Collaborative investigation efforts of state, local, and federal public health and regulatory agencies indicated that almond and peanut butter manufactured by nSpired Natural Foods, Inc. was the likely source of this outbreak.

The U.S. Food and Drug Administration (FDA) isolated the same strain of Salmonella Braenderup from environmental samples collected from an nSpired Natural Foods facility during routine inspections in February and July 2014.

Between July 15 and August 29, 2014, FDA conducted an inspection at nSpired Natural Foods. FDA issued a Form 483 Inspection Report documenting eight observations made during the inspection.

FDA’sinvestigation is ongoing.On August 19, 2014, nSpired Natural Foods, Inc. voluntarily recalled certain lots of almond and peanut butters because of potential contamination with Salmonella.

The recalled brands included Arrowhead Mills, MaraNatha, Trader Joe’s, Whole Foods, Safeway, and Kroger.

Shark Cartilage Recalled

AMS Health Sciences is recalling 2014 bottles of Saba Shark Cartilage Complex due to possible contamination of Salmonella.

A single lot of Saba Shark Cartilage Complex is the subject of this public announcement and recall as a result of a sample from one bottle that tested positive for Salmonella. This product is packaged in black screw-top bottles with the brand name “saba” in red letters, the product name “shark cartilage complex” in white letters, and a net quantity statement of “500 mg 60 capsules” in small white letters. Product from the affected lot can be identified by the Lot Number 416349 and an expiration date of 08/16, both of which are printed in black letters inside a white rectangle that is adjacent to the products “Suggested Use” instructions.

Product from this lot was sold to consumers through the internet site www.sabaforlife.com during the period of February through August 2014. AMS is initiating this recall out of caution for consumer health, even though numerous samples from the same Lot No. have tested negative for Salmonella.

Is Fruit Link to Multi-State Salmonella Outbreak?

On Monday, the first report of an eight-state Salmonella outbreak possibly involving berries or melons came not from any federal or state food safety officials, but from a local health department director in Michigan.

Steve Todd, who heads the Branch-Hillsdale-St. Joseph Counties Community Health Agency, told local media outlets that a Salmonella outbreak at the Reading Summer Festival Days during the last week of July was a “cluster” in the larger outbreak.

Todd said his agency had 12 laboratory-confirmed cases stemming from the festival and several other secondary cases involving family members of those sickened.

Only a tiny percentage of the fresh fruit and produce reaching the U.S. market is ever tested before it is consumed. Todd said CDC had told his agency that the Michigan outbreak was a sub-cluster in the larger multi-state outbreak.

At about the same time, the South Carolina Department of Health and Environmental Control said it was investigating nine cases of Salmonella poisoning in Beaufort County, SC, that the agency said matched a national cluster of Salmonella. The first of those reports came in Sept. 19, but it’s not clear when the first onset of the illnesses occurred.

South Carolina health officials declined to provide more information on that state’s nationally connected Salmonella cases, saying that the investigation is ongoing.